India Kitchen Menu – Watertown, MA

Type : Indian restaurant

Location : Watertown, MA

Based on 128 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

India Kitchen 02472

Address:
45 Lexington St, Watertown, MA 02472

Phone: (857) 760-7176

Website:

Social Profile:

Hours

Saturday 11 AM–3 PM, 5–9:30 PM
Sunday 11 AM–3 PM, 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–3 PM, 5–9:30 PM
Wednesday 11 AM–3 PM, 5–9:30 PM
Thursday 11 AM–3 PM, 5–9:30 PM
Friday 11 AM–3 PM, 5–9:30 PM

Menu

Appetizers
Veg Samosa
Vegan. Crispy pastry stuffed with spiced potatoes and peas.
$8.00
Kale Pakora
Gluten-free. Vegan. Fritters made with organic kale, baby spinach, red onions, fennel, and chickpea flour.
$10.30
Gobi Manchurian
Gluten-free. Vegan. Crispy cauliflower florets tossed in sweet and spicy tomato sauce, tamari, scallion, and cilantro.
$16.00
Aloo Tikki
Gluten-free. House-made Cottage cheese stuffed potato patties served with mint and tamarind chutneys.
$9.15
Chicken 65
Southern spiced infused chicken strips, curry leaf, and ginger.
$14.85
Bollywood Wings
Gluten-free. Chef’s special marinated chicken wings cooked in an open fire grill, served with mint dip.
$17.10
Chilly Chicken
Flavorful chicken cubes tossed with onion, bell peppers, house-made spicy soy sauce finished with scallion.
$15.95
Salads
House Salad
Gluten-free. Vegan. Spring mix, tomato, red onion, cucumber, and carrots with mustard dressing and crispy vermicelli.
$6.85
Quinoa & Kale Salad
Gluten-free. Marinate kale, tri-color quinoa, tomato, cucumber, Cottage cheese, red onion, and lemon dressing.
$9.15
Vegetarian
Aloo Gobi Masala
Gluten-free. Vegan. Potatoes and cauliflower florets delicately sautéed with green pepper, peas, and spices. Served with basmati rice or brown rice.
$17.10
Bhindi Masala
Gluten-free. Vegan. Fresh okra cooked with tomato, onions, and spices. Served with basmati rice or brown rice.
$18.25
Daal Makhani
Gluten-free. Black lentils and red kidney beans slow-cooked with Indian spices. Served with basmati rice or brown rice.
$18.25
Daal Fry
Gluten-free. Vegan. Medley of yellow lentils stewed to perfection with garlic and cumin seeds. Served with basmati rice or brown rice.
$16.00
Channa Masala
Gluten-free. Vegan. Chickpeas gently cooked with onion, tomatoes, and house spices. Served with basmati rice or brown rice.
$17.10
Vegetable Biryani
Gluten-free.
$18.25
Malai Kofta
Gluten-free. Cottage cheese and vegetables croquettes cooked in a creamy cashew cream sauce.
$19.40
Mutter Paneer
Gluten-free. English peas and Cottage cheese cooked in a mild creamy tomato sauce.
$18.25
From the Grill
Tandoori Vegetables
Gluten-free. Flame-broiled seasonal vegetables marinated in fresh herbs and spices.
$18.25
Paneer Tikka
Gluten-free. Homemade cheese, fenugreek leaf, and roasted spices with yogurt.
$18.25
Chicken Tikka
Gluten-free. Chicken breast, tandoori marinade, and roasted spices.
$18.25
Malai Chicken Tikka
Gluten-free. Chicken tender, hung yogurt, green chili, cardamom dust and spices.
$19.95
Tandoori Chicken
Gluten-free. 1/2 chicken on the bone with yogurt marinade and roasted cumin cooked in the BBQ grill.
$21.10
Chicken Seekh Kebab
Gluten-free. Ground chicken, tandoori spices, green chilly, cilantro cooked on skewers.
$18.25
Salmon Tikka
Gluten-free. Salmon, carom seeds, fenugreek leaf, lemon zest, and tandoori spice.
$22.25
Lasooni (Jinga) Shrimp
Gluten-free. Shrimp, fresh garlic, cream cheese, lemon juice, and cilantro.
$21.10
Curries
Tikka Masala
Gluten-free. Creamy tomato sauce flavored with methi leaf. Served with basmati rice or brown rice.
$17.10
Korma
Gluten-free. Mild almond and cashew cream sauce flavored with a touch of saffron. Served with basmati rice or brown rice.
$17.10
Saag
Gluten-free. Mildly spiced with spinach green, garlic, roasted cumin, and flavored with fenugreek leaves. Served with basmati rice or brown rice.
$17.10
Karahi
Vegan. Gluten-free. A thick spicy sauce made from a tasty blend of flavorings and pan juices in a cast iron pan with onions and bell pepper. Served with basmati rice or brown rice.
$17.10
Vindaloo
Vegan. Gluten-free. A fiery combination of ginger, spices, chili peppers, and vinegar from Goan coastal region. Served with basmati rice or brown rice.
$17.10
Madras
Vegan. Gluten-free. A tropical medium-to-hot flavored curry with home ground spices, mustard seeds, and curry leaves. Served with basmati rice or brown rice.
$17.10
Healthy Bowls
Nirvana Bowl
Gluten-free. Quinoa, kale, masala sauce, chicken kebab, mint dip, and crispy lentils.
$14.85
Yogi Bowl
Vegan. Seasoned vegetables, spiced chickpeas, whipped spinach, brown rice, kale, soy cutlet, potato crisp, and tamarind chutney.
$16.00
Ayurveda Bowl
Gluten-free. Cumin and turmeric infused basmati rice, korma vegetables, spiced tofu, ghee roasted almond, raita, and crispy sev noodles.
$16.00
Hydrabad Dum Biryanis
Chicken Dum Biryani
Gluten-free. Long grain basmati rice cooked with boneless chicken, house spices, yogurt, mint and brown onions. Served with raita. All the biryanis served with raita.
$19.95
Goat Dum Biryani
Gluten-free. Baby bone-in goat cubes cooked with long grain basmati rice, house spices, yogurt, mint, brown onions and served with raita. All the biryanis served with raita.
$21.10
Lamb Biryani
Gluten-free. Long grain basmati rice cooked with boneless lamb cube, house spices, yogurt, mint and brown onions. Served with raita. All the biryanis served with raita.
$21.10
Shrimp Dum Biryani
Gluten-free. Long grain basmati rice cooked with fresh shrimp, house spices, yogurt, mint and brown onions. Served with raita. All the biryanis served with raita.
$20.55
Vegetables Dum Biryani
Gluten-free. Long grain basmati rice cooked with fresh vegetables, house spices, yogurt, mintand brown onions. Served with raita. All the biryanis served with raita.
$18.25
Rice & Breads
Rice $3.45
Quinoa $5.70
Naan
Hand-stretched and leavened soft flat bread cooked in oven.
$4.00
Aloo Paratha
Vegan. Whole wheat bread stuffed with potatoes and peas cooked on griddle.
$6.85
Tandoori Roti
Vegan. Whole wheat bread cooked on clay oven.
$4.00
Onion Kulcha
Onion stuffed naan baked in clay oven.
$5.70
Raita $2.85
Pickle $2.85
Mango Chutney
House-made mango chutney with spices.
$2.85
Papadam
Rice and lentil crisp.
$2.85
Spicy Onion Chutney
House-made onion chutney with spices and spicy paprika.
$4.60
Cilantro Garlic Naan
Vegan. Whole wheat flat bread cooked on griddle.
$5.70
Desserts
Gulab Jamun
Sweet donut balls simmered in rose syrup.
$6.85
Rasmalai
Gluten-free. Soft cheese simmered in sweetened milk with nuts.
$5.70
Rice Pudding
Gluten-free. Made with short grain rice, milk, cardamom, saffron and cashew.
$6.85
Beverages
Soda $2.85
Sparkling Water $3.45
Mango Lassi $6.85
Masala Chai With Milk $3.45
Iced Tea $3.45

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Reviews

Jonathan Hann
Good food and friendly staff. You just can’t go wrong. Around the area, they are probably the best curry house. They also go out of their way to accomodate requests. The food is consistently good, which is an issue I sometimes have with Indian food. They are just really reliable. You know what your going to get all the time!

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mustafees khan
Food: I ordered chicken 65, Bollywood wings, Goat Biryani and lassi. The Bollywood wings were best and seemed to have been made in Tandoor. The chicken 65 looked like chicken popcorn in appearance. Goat Biryani tasted well but it had too many bones and just a couple pieces of meat.

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Soohong Min
It is one of the best Indian restaurants I’ve tried in Boston. I think local people here know it’s good and just come for their meals. Also my Indian friend said their Naan and curries are very authentic. Highly recommend.

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Geetika Bajpai
First visiting upon recommendation from a friend. It’s a small cozy place- clean and nice. The owner/manager was extremely polite. We got Nan , dal makhani, samosa, chai and garlicky zhinga. The food was tasty and good. Not spicy hot hot but perfectly spicy with flavors. Nan Bread was quite delicious, soft and perfectly baked. Would visit again to try other dishes on the menu.

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benali adnane
Tried pretty much all Indian food places around, and India Kitchen Watertown tops them all. I’m surprised it’s not rated as close as possible to 5 overall. It should. Flavorful, savory, the taste of India unlike other places that seem to use bland spices and don’t have the right texture of stuff. This place is my only go-to place now for Indian food: Goat Biryani, chicken tikka masala, and the naan bread is great.

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Julie Rothman
My dad and I loved our meal at India Kitchen. I got the vegetable samosa, gobi Manchurian, and channa masala. Each dish was very flavorful. Great spices. There is something for everyone here with the meat, vegetarian & vegan, and gluten-free options. We enjoyed the colorful wall paintings, too. Will be back soon!

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Shantanu Mohan
Ordered Gluenten Free food without onions for takeout. The food was delivers with extra onions as a garnish. Not to mention the fearful I got about indian food must have onions. They could have called me and canceled the order. But instead did the opposite of the right thing.

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Carnival of Flavors
One of the best Indian restaurants in town. Definitely try their Biryani

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Michaela Len
Delicious! We got the tikka masala with chicken. It was a yummy tomato base sauce and not very spicy. Next time I will get it with garlic naan!

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Betty Rich
We were in the mood for Indian food and have been to many Indian restaurants over the last several decades. This time we wanted to try a new restaurant and India Kitchen FAR EXCEEDED our expectations!. The food was ready for pick-up and was exceptionally delicious! We will definitely be back and will order enough for friends and family!!!

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