Indian Rehoboth Indigo Restaurant Menu – Rehoboth Beach, DE

Type : Indian restaurant

Location : Rehoboth Beach, DE

Tandoor, seafood & vegetarian specialties highlight a full Indian menu paired with chai & beer. Based on 574 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout

Indian Rehoboth Indigo Restaurant 19971

Address:
44 Rehoboth Ave, Rehoboth Beach, DE 19971

Phone: (302) 212-5220

Website: http://www.indigorehoboth.com/

Social Profile:

Hours

Saturday 11:30 AM–10:30 PM
Sunday 11:30 AM–10:30 PM
Monday

(Labor Day)
11:30 AM–10:30 PM

Hours might differ
Tuesday 11:30 AM–10:30 PM
Wednesday 11:30 AM–10:30 PM
Thursday 11:30 AM–10:30 PM
Friday 11:30 AM–10:30 PM

Menu

Appetizers
Samosa
(Vegan and for two) Crispy pastry with mildly spiced vegetables
$8.00
Vegetable Pakora
(Vegan and for two) Savory vegetable fritters
$11.00
Shrimp Pakoras
(for two) Shrimp lightly marinated in sour cream touched with herbs and batter
$15.00
Chicken Pakoras
(for two) Tender pieces of chicken marinated in gram flour, yogurt and spices and batter fried
$13.00
Assorted Snacks
(Vegan and for two) A delicious combination of appetizers
$13.00
Assorted Non-Vegetables
(for two) Combination of chicken and lamb kebabs and shrimp in a special sauce
$20.00
Soups
Dal Shorba
(Vegan) A South Indian creation made with lentils, tomatoes and a dash of specially blended spices and herbs, served hot
$7.00
Chicken Shorba
A traditional Indian soup made with chicken and flavored with lemon and coconut
$7.00
Tandoor Specialties
Tandoori Chooza
Tender chicken marinated in yogurt, fresh spices, lemon juice, barbecued in our tandoor
$24.00
Murgh Tikka
Tender boneless pieces of chicken subtly flavored with spices and barbecued in our tandoor
$24.00
Seekh Kebab
Minced lamb mixed with spices and barbecued in our tandoor
$27.00
Fish Tikka
Fresh salmon pieces flavored with herbs and spices broiled in our tandoor
$30.00
Tandoori Prawns
Fresh prawns, lightly seasoned and slowly broiled in our tandoor
$34.00
Chef’s Special
Chef’s favorite preparation. Boneless white pieces of chicken marinated in chef’s special sauce, with yogurt, garlic and broiled in our tandoor
$28.00
Chicken Specialties
Chicken Shahi Korma
A classic Mughal entree. Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts
$24.00
Butter Chicken
Marinated chicken pieces barbecued in the tandoor and then cooked with tomatoes, butter and cream
$24.00
Chicken Tikka Masala
Tender boneless chicken pieces broiled in the tandoor, then cooked in garlic, tomato, onion and spices
$24.00
Chicken Jalfrazie
Tender boneless chicken pieces broiled in the tandoor, then cooked with onion, spices and touch of lemon juice
$24.00
Chicken Saag
Boneless chicken pieces cooked with fresh spinach and Indian spices
$24.00
Chicken Vindaloo
Chicken cooked with hot Curry Sauce and potatoes
$24.00
Lamb Specialties
Lamb Tikka Masala
Marinated lamb pieces broiled in our Tandoor, then cooked in a thick tomato, onion and green pepper sauce
$27.00
Karahi Gosht
Chefs preparation: Lamb marinated in yogurt and cooked with a special combination of Exotic spices
$27.00
Saag Gosht
Lamb cooked with fresh spinach, green coriander and other fragrant herbs
$27.00
Gosht Vindaloo
A Specialty of Goa, lamb pieces and potatoes cooked in a thick and hot curry sauce
$27.00
Khara Pasanda
A North India delicacy, juicy slices of lamb marinated overnight then simmered in light sauce with yogurt, onions and mild spices
$27.00
Rogan Josh
Tender morsels of lamb cooked in an onion sauce, with yogurt, almonds, cream and a unique blend of spices
$27.00
Vegetarian Specialties
Daal Tarka
(Vegan) Black lentils delicately seasoned with exotic spices
$20.00
Channa Masala
(Vegan) Chick peas, onions and tomatoes cooked in a light sauce
$20.00
Malai Kofta
Mixed vegetable balls cooked in an onion and tomato sauce
$22.00
Saag Paneer
House made cheese gently cooked with fresh spinach, green coriander and mild spices
$22.00
Aloo Gobhi Masala
(Vegan) Cauliflower and potatoes cooked in onions, tomatoes and spices
$20.00
Navartan Korma
A royal entree, garden fresh vegetables gently cooked in spice-laced cream, sprinkled with nuts
$22.00
Paneer Makhani
Chunks of home made cheese cooked in a butter and cream sauce with Indian spices
$22.00
Veg Jalfrazie
(Vegan) Garden fresh vegetables cooked with Indian spices and touch of lemon juice
$20.00
Aloo Saag
(Vegan) Spinach and potatoes, cooked with mild Indian spices
$20.00
Bengan Bhurtha
(Vegan) Roasted eggplant, cooked with ginger, garlic, tomatoes, onions and spices
$20.00
Seafood Specialties
Machi Masala
House specialty. Fresh salmon marinated in chef’s special sauce and an array of masterfully blended spices
$27.00
Shrimp Masala
Shrimp smothered with Indian condiments, onions and green peppers
$30.00
Shrimp Saag
Shrimp cooked with fresh spinach and Indian spices
$30.00
Lobster Malai Khasa
Lobster gently cooked in a cream flavored sauce with coconut
$37.00
Rice Specialties
Vegetable Biryani
(Vegan) A royal treat. Basmati rice cooked with fresh vegetables and sprinkled with raisins and nuts
$22.00
Chicken Biryan
Long grain Basmati rice cooked with chicken and seasoning
$24.00
Shrimp Biryani
An East India rice dish. Basmati rice cooked with shrimps, herbs, and Indian spices
$30.00
Lamb Biryani
An ornate rice dish cooked with lamb and yogurt, garnished with raisins and nut
$27.00
Indian Breads
Tandoori Roti
Round whole wheat bread baked in the tandoor, served hot
$4.00
Garlic Naan
White bread stuffed with garlic and mild spices
$5.00
Peshawari Naan
White bread stuffed with almonds, raisins, coconut and mild spices
$5.00
Keema Naan
White bread stuffed with minced lamb and baked in tandoor
$5.00
Onion Kulcha
Bread stuffed with onions baked in tandoor
$5.00
Paneer Kulcha
Unleavened white bread filled with fresh homemade cheese, baked in the tandoor
$5.00
Vegetarian Paratha
Unleavened whole wheat bread filled with hearty vegetables, baked in the tandoor
$5.00
Accompaniments
Plain Yogurt
(homemade)
$5.00
Papadam
Crisp Lentil Bread
$2.00
Mango Chutney $3.00
Mixed Spicy Pickles $3.00

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Menu Photos

Photo Gallery

Reviews

Becky Mader
This was quite honestly the best Indian food I have had anywhere ever. The spices came across as so vibrant and distinctive. The vegetables were perfectly done. Will definitely come again!

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Bradley P
Índigo is a really good Indian restaurant right in the heart of downtown Rehoboth. My wife and I started out with an order of garlic Naan bread as well as an order of samosas. It was a great way to start off the meal. For our meals we ordered the Lamb biryani and the Chef’s Special. They were both good but I would recommend the Lamb. The ambiance was nice and the service was top notch.

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Shilpitha
It is located near the beach. The food were delicious. We ordered their garlic naan with malai Kofta, also carrot halwa for dessert. It was amazing. They also served us Papad as starter with 3 chutneys for free. It was very good. The chutneys were tasty. They served Malai Kofta with rice. The quantity were also good. We would like to visit this restaurant next time when we visit the beach.

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Laura DiGuglielmo
This is my 3rd year visiting on our vacation to the beach. We ate there once, then also got take out the other times. The service is great, friendly and fast. The food is always delicious. I usually get the samosas, I tried the lentil soup this time, and aloo gobi. All was very flavorful and some of the best Indian food I’ve ever had. They are knowledgeable about vegan options which is a huge plus. I appreciate having so many options. Thank you!

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Jeriah Sellita
All the servers were so nice.

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kat stewart
What a gem right in downtown Rehoboth. The staff was warm and welcoming and the food was out of this world! If you are in Southern Delaware and enjoy good Indian food, jet on over to Indigo ans enjoy all the deliciousness!

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David Hurt
Absolutely wonderful place and people-

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Stephen Jevnick
We’ve been eating here and getting takeout for years, and it is always a treat. There are limited Indian options in the area, but I think this is the best. The price is reasonable, and the food is consistently delicious with big portions. Take out is ready quickly and is easy to order over the phone. While eating at the restaurant, the staff is very attentive and friendly and I’ve never had a bad experience. We’ve brought friends from out of town here as well, and they always have a great time.

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sarah
I thought everything was fantastic my friend and I had a great experience here. It was my first time having authentic Indian food. I couldn’t understand my waiter so much but he was still friendly and always smiling. The manager or owner even came around to ask how everything was and was also very friendly. I am a local and this is a place I will definitely be back to visit! Wish I took pictures of our appetizers as well but forgot..

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itchesbtrippin
i would literally fly across the country to eat at this restaurant again. the butter chicken was out of this world! i would take a bath in that sauce! pair it with an order of garlic naan, and your stomach will love you forever.

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