Indigo Restaurant Menu – Springfield, IL

Type : Fine dining restaurant

Location : Springfield, IL

Central Illinois premier fine Dining destination with over 130 wine to choose from by the bottle and more than 60 by the glass. World to table cuisine is our specialty, we can’t wait to impress you. Open 7 days a week at 5:00 pm. We have beeen providing fine dining with a groove since 1998.

Contemporary, global option for surf ‘n’ turf, sushi, regional American fare & more. Based on 239 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Indigo Restaurant 62704

Address:
3013 Lindbergh Blvd, Springfield, IL 62704

Phone: (217) 726-3487

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

Wine List
Dom Perignon $250.00
Veuve Clicquot “Ponsardin” $95.00
Moet & Chandon ” Imperial” $75.00
Mumm Napa Cuvee M $50.00
Perrier Jouet Grand Brut $90.00
Pommery “Pop” $16.00
JFJ California $9.00
Gloria Ferrar Blanc De Noir $46.00
Gloria Ferrar Brut, Sonoma County $39.00
Montevina White Zinfandel $5.50
Batasiolo Moscato Rose, Dolce $7.00
Los Nevados Chardonnay, Argentina $6.00
Rabbit Ridge Chardonnay, Central Coast $32.00
Rodney Strong Chardonnay, Sonoma $8.50
Toasted Head Chardonnay, Dunnigan HillS $8.00
Wild Horse Chardonnay, Central Coast $8.50
De Loach OFS Chardonnay, Russian River Valley $48.00
Ferrari Carano Chardonnay, Sonoma $15.00
Chalk Hill Chardonnay Russian River $90.00
St. Supery White Meritage, Napa $8.00
Caymus “Conundrum” White Meritage, Napa $13.00
Louis Jadot Pouilly Fuisse, White Burgundy $65.00
Bouchard Pouilly Fuisse, White Burgundy $100.00
Fortress Fess Parker, Santa Barbara $7.00
Rodney Strong Charlottes Home Savignon Blanc, Sonoma $7.50
Simi Savignon Blanc, Sonoma $38.00
Cakebread Savignon Blanc, Napa $48.00
Cloudy Bay Savignon Blanc, New Zealand $15.00
H.M.S. Victorious Chenin Blanc, South Africa $7.00
Fess Parker, Epiphany Grenache Blanc, Santa Barbara $8.00
Giocato Pinot Griggio, Italy $7.00
Danzante Pinot Griggio, Delle Venezie $6.00
Zemmer Pinot Griggio, Alto Adige $42.00
Santa Margherita Pinot Griggio, Alto Alige $8.50
Zenato Pinot Griggio, Delle Venezie $7.50
Leonard Kreusch Riesling, Germany $6.50
Covey Run Riesling, Washington $7.00
Fess Parker Riesling, Santa Barbara $7.50
Trimbach Riesling, Alsace% $40.00
Covey Run Gewurztaminer, Washington $8.00
Trimbach Gewurztaminer, Alsace $40.00
Los Nevados Cabernet Sauvignon, Argentina $6.00
Lohr Seven Oaks Cabernet Sauvignon, Paso Robles $36.00
Rodney Strong Cabernet Sauvignon, Sonoma $8.50
Geyser Peak Cabernet Sauvignon, Sonoma $9.00
Sequoia Grove Cabernet Sauvignon, Napa% $65.00
Beaulieu Vineyard Cabernet Sauvignon, Reserve Tapestry $74.00
Envy Cabernet Sauvignon, Napa $68.00
Stags Leap Cabernet Sauvignon, Napa $85.00
Joseph Phelps Cabernet Sauvignon, Napa $86.00
Rodney Strong Rockaway, Alexander Valley $96.00
Chimney Rock Cabernet Sauvignon, Stags Leap District $95.00
Bacio Divino Janzen, Napa $98.00
Silver Oak Cabernet Sauvignon, Alexander Valley $105.00
Cakebread Cabernet Sauvignon, Napa $130.00
Conn Creek Anthology, Napa $142.00
Silver Oak Cabernet Sauvignon, Napa $165.00
Caymus Special Selection Cabernet Sauvignon, Napa $210.00
Opus One, Napa $220.00
Jacobs Creek Merlot, South Eastern Australia $6.00
Jack London Merlot, Sonoma Valley $8.50
Wild Horse Merlot, Paso Robles $9.00
Silverado Merlot, Napa $52.00
Stags Leap Merlot, Napa $13.00
Rabbit Ridge Zinfandel, Central Coast $6.50
Ravenswood Vinters Blend Zinfandel, California $7.00
Rodney Strong “Knotty Vines” Zinfandel, Sonoma $9.00
Frogs Leap Zinfandel, Napa $9.50
Cline Syrah, Sonoma $6.50
Hahn Syrah, Central Coast $7.00
Archetype Shiraz, Barossa Australia $7.00
Rosemount Shiraz, Australia $7.50
Wolf Blass Yellow Label Shiraz, South Australia $46.00
Shingleback Shiraz, Mclaren Vale, Australia $56.00
Chateau La Nerthe Chateau-Neuf-Du-Pape $68.00
Chateau Mont-Redon Chateau-Neuf-Du-Pape $74.00
Silver Ridge Pinoit Noir, California $6.00
La Crema Pinot Noir, Sonoma $9.50
Rodney Strong Pinot Noir, Russian River Valley $9.00
Wild Horse Pinot Noir, Central Coast $10.00
Bearboat Pinot Noir, Russian River Valley $54.00
Robert Stemler Pinot Noir, Sonoma County $62.00
Carpe Diem Pinot Noir, Edna Valley $65.00
Sea Smoke Pinot Noir, (Very Limited Availability) $130.00
Poggio Vignoso, Toscana $7.00
La Quercia Montepulciano, Albruzio $8.00
Giuseppe Leonardi Valpolicella, Veneto $40.00
Banfi Chianti Classico Reserva, Tuscany $46.00
Santa Christina, Sangiovese $48.00
Ruffino Chianti Classico Riserva Tan Label $58.00
Ruffino Chianti Classico Riserva Gold Label $80.00
Banfi Summus Castello Di Montalcino $125.00
Bertani Amarone Valpolicella $160.00
Red Meritage, Sonoma County St. Francis Winery $9.50
Wine Guerrilla Rebel Cru Meritage, Napa $10.50
St. Supery Elu, Napa Valley $60.00
Geyser Peak Meritage, Alexander Valley $70.00
Rodney Strong Symmetry, Alexander Valley $85.00
Bacio Divino, Napa $140.00
Rubicon Meritage, Napa Valley $170.00
Pascual Toso Malbec, Argentina $7.00
Felino Vina Cabos Malbec, Argentina $9.00
Cortijo Rioja, Spain $7.00
Sandeman Port Vau Vintage 2000 $15.00
Cockburn Tawny $10.00
Cockburn Ruby $10.00
Menu
Hot Dates
Sun dried dates stuffed with blue cheese and pecans wrapped in bacon, baked to a golden brown with balsamic reduction
$10.00
The Rock
Fresh NY Strip in soy ginger marinade served raw with a super hot rock
$12.00
Crab Cakes
Panko encrusted jumbo lump crab, Tahitian vanilla bean Beurre Blanc
$12.00
Baked Brie
Fillo wrapped, raspberry preserve, mushroom duxelles,water crackers
$12.00
Calamari
Masa dusted, flash fried tossed with jicama radish salad, lemon sambal
$12.00
Duck Enchiladas
Black bean and duck confit,corn tortillas, enchilada sauce, chili emulsion, Chihuahua cheese
$14.00
Oysters
Fresh Blue Points served raw on the half shell or masa battered and fried
$12.00
Shrimp
Gently poached green tigers, traditional cocktail sauce
$15.00
Cheese Board
Assorted cheeses , pickles and mustard
$15.00
Soups & Salad $6.00
Tuna Tartare
A+++ Sashimi grade tuna tartare, pistachio avocado with citrus egg yolk emulsion.
$15.00
Rack Of Lamb
New Zealand rack of lamb topped with goat cheese over red wine reduction, cheesy mashed potatoes
$39.00
Canadian Lobster
Broiled 10 oz tail, Tahitian Vanilla bean lemon grass Beurre blanc, mashers
$34.00
Sea Bass
Fresh Chilean Sea Bass, Basmati rice, wilted spinach and caramelized onions, béarnaise sauce, crispy proscuitto
$36.00
Filet Mignon
Certified Angus Beef 28 day aged Barrel cut 9 oz Filet, house made port wine demi, scalloped potatoes
$39.00
Salmon
Whiskey glazed Atlantic Salmon wild rice pilaf with chicken andouille sausage
$26.00
New York Strip
12 oz premium aged NY strip, crusted with blue cheese, hand cut seasoned steak fries
$30.00
Pork
16 oz double bone in chop,bourbon mustard glazed onions,mashers, goat cheese
$24.00
Pasta
Veggie stir fry with carrots, sprouts, snow peas and soba noodles in a red Thai curry broth
$19.00
Chicken
Spinach, bacon and Monterey Jack cheese stuffed Bone in chicken breast, Caribbean cream sauce garlic mashers.
$24.00
Yellowfin Tuna
AAA+ Saku tuna steak seared RARE in black and white sesame crust over ginger wok fry, mandarin ponzu and wasabi aioli
$26.00
Crab Legs
Alaskan King crab served split with Indigo mashers and drawn butter
$49.00
Lobster Mac
Cavatappi pasta, house made cheese sauce with lobster and edamame
$12.00
Lobster Tail Add To Any Meal
Broiled 10os tail, Tahitian vanilla bean beurre blanc.
$25.00
Lightning Roll
Shrimp, cucumber, sweet asian chili glaze
$12.00
Cowboy Roll
Marinated NY strip, avocado, wasabi cream cheese, fried onions
$15.00
Tempura Roll
Tempura Shrimp, avocado, scallions, tempura flakes
$12.00
Blue Dog Roll
Crab, cucumber, avocado, crispy rice
$12.00
Dragon Roll
Tempura shrimp. crab, avocado, smoked eel, citrus soy reduction
$15.00
Spicy Tuna Roll
Ahi tuna, Sriracha, scallions, wasabi pea dust
$12.00
Vegetarian Rolls
Choice of Pickled veggies Asparagus Cucumber or Avocado
$8.00
Creme Brûlée
Baked vanilla custard under crisp caramelized sugar, whipped topping
$7.00
Sin Cake
Rich flour less belgian chocolate cake with raspberry coulis
$7.00
Cheese Cake
Graham cracker crust cheese cake of the day
$7.00

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Amanda Cox
Phenomenal experience. From the food to the service, 100% top notch. We had the tuna tartare, the special deviled eggs, the NY strip, pork chop, lobster tail, and sea bass. Creme brulee and flowerless chocolate cake for dessert. Each item was better than the next, and I doubt I’ll ever have better sea bass in my life.

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Amber Brownfield
Atmosphere is great. Love the paintings of the dog, which I’m sure there’s a story behind. The food was perfection, hat’s off to the chef. Servers were very attentive without being over the top which was much appreciated. Will be back again! Thanks for the great birthday dinner.

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gegc65
We picked The Indigo for our anniversary dinner. We started with Hot Dates and Calamari, delicious! Next a yummy bowl of Lobster bisque. For the entree my husband had the New York strip and I chose the Airline chicken, dessert was lemon bars and cheesecake, all excellent. The staff was great!

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Jazlen Edwards
Food wasn’t as good as I was expecting it to be. The atmosphere and the paintings were very nice. Service was great. But after spending as much as I did on the food I would’ve like to actually enjoy it. I got the salmon and garlic mash and they didn’t taste seasoned at all I couldn’t taste the dill or the garlic. And I ended up going out for dinner again because I was still hungry.

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Allie Wilder
Indigo was excellent. The atmosphere is cozy and I enjoyed the dim lighting. Our waitress was very attentive and gave lots of information about the menu. Lots of wine and appetizer options, which was impressive. The cheese plate we ordered was good and our salads came with a hummus plate with olives that was delicious. My boyfriend was extremely impressed with the flavor of his filet. I ordered the king crab legs and they were good, just not as flavorful as the snow crab I would normally order elsewhere. The restaurant was a bit pricy but, overall, I enjoyed my experience and will return with friends next time.

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Pierre Wube
Great atmosphere. They offer white tablecloth service even on the outside patio. Service was excellent, and they have an outstanding mule. Food was just okay, nothing to write home about. I think if I visit again I’d try the steak or crab legs. They condensed their menu because of the pandemic, and it’s possible I chose dishes they aren’t known for

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Shantel Reynolds
My experience was fantastic!it was my bf birthday and John and Kate (or Katie sorry) were sweet as cheesecake! That was my first time there and me I’ll definitely be back and salute to the chef!

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Diana Zierk
The food and service were outstanding. We got the filet and pork chops. Loved the atmosphere and overall vibe. We will definitely be back!

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Lili Sheedy
Just had a fantastic experience at Indigo. We sat at the bar and were served by Johnny. Food was excellent, Duck Confit Enchiladas, Salmon with Risotto, and calamari were all amazing. Johnny did a fantastic job tacking care of us. Great night! If in the area we’d definitely go back.

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Tiffany Lapp
I went to Indigo with two friends last night and it was very nice. The service was especially good. We tried a few appetizers that were excellent and I had a beet salad that was very good. I highly recommend the rack of lamb for a main course! It is a little pricey, but worth it. It’s not your basic, typical dining experience!

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