Indo Menu – Keego Harbor, MI

Type : Indonesian restaurant

Location : Keego Harbor, MI

Traditional Indonesian fare, like curries & spicy noodles, plus a wide range of vegetarian dishes. Based on 348 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Indo 48320

Address:
1535 Cass Lake Rd, Keego Harbor, MI 48320

Phone: (248) 622-4408

Website:

Social Profile:

Hours

Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–9 PM

Menu

non-vegetarian
SATE AYAM – CHICKEN SATE
Chicken breast, marinated with spices, grilled and served with home made peanut sauce.
SATE DAGING – BEEF SATE
Beef, marinaded with Indonesian spices, grilled, and served with home made peanut sauce
LUMPIA UDANG – WONTON SHRIMP
8 fresh shrimp wrapped in wonton skin, deep fried golden brown, served with sweet and sour sauce.
LUMPIA – 2 FRESH SPRING ROLLS
steamed shrimp and chicken, vermicelli noodles, lettuce, mint, wrapped with fresh rice paper, served with home made hoisin peanut sauce.
PINEAPPLE CHICKEN
Chicken breast sauteed with pineapple, white onion, tomatoes and cabbage, served with white rice and vegetable.
INDONESIAN FRIED RICE
Rice, fried with sweet pork, egg, white onion, scallions, soy sauce
BALADO DAGING – BEEF DELIGHT
Beef, slow cooked with potato, mixed peppers, onions, lime leaf and sweet soy, served with white rice and vegetable.
BIHUN GORENG KARRI – CURRY NOODLES
Vermicelli noodles, egg, white onion, tomatoes, carrots, bean sprouts, your choice of
BIHUN – VERMICELLI NOODLES
served with lime fish sauce Vermicelli noodles, lettuce, carrots, mint, bean sprouts, and cucumber, your choice of		 $3.00
KARRI DAGING – INDONESIAN BEEF CURRY
Slow cooked beef, with coconut milk, potatoes, carrot, white onion, Thai basil, yellow curry, served with rice or pita bread.
AYAM KARRI – INDONESIAN CHICKEN CURRY
Chicken, cooked with coconut milk, potatoes, carrots, white onion, Thai basil, and yellow curry served with white rice or pita bread
INDO CRISPY SHRIMP
Breaded Fried Shrimp, Sauteed with mixed peppers, onions, tomatoes, potatoes, and Thai Basil, served with rice
BALADO UDANG – JAVANESE GARLIC SHRIMP
Sauteed shrimp with garlic, mixed peppers, white onion, tomatoes and Thai basil, served with white rice
ASAM MANIS – SWEET AND SOUR
Choice of breaded, and sauteed with mixed peppers, white onion, pineapple, in home made sweet and sour sauce, served with white rice
RENDANG – SLOW COOKED SPICY BEEF
Beef, slow cooked with almonds, coconut milk, lemon grass, lime leaf, served with white rice and vegetables
AYAM JAVA GORENG – TWICE COOKED JAVA CHICKEN
Bone In Baked chicken with almonds, coconut milk, lemon grass, and fresh turmeric, deep fried golden brown, served with white rice and vegetable.
AYAM JAVA – SPICY JAVA CHICKEN
Baked chicken with almonds, coconut milk, lemon grass, and fresh turmeric, served with white rice and vegetable.
TONG SENG DAGING – PEPPERCORN BEEF
Beef sauteed with white onion, tomatoes, scallion, cabbage, roasted peanut, mango, served with white rice and vegetable.
SOTO AYAM – COCONUT CHICKEN SOUP
Steamed chicken, vermicelli noodles, scallions, cilantro, red onion, shredded cabbage, lime, jalapeño, Coconut, Thai basil, fresh Turmeric, served with a side bean sprouts
SUP UDANG PEDAS – SPICY SHRIMP SOUP
Shrimp, thin rice noodles, scallions, red onion, cilantro, jalapeño, lime, Thai basil, stock made from fish and shrimp, served with a side bean sprouts
BAKSO – MEATBALL SOUP
Homemade meatballs, thin rice noodle, scallions, cilantro, red onion, side, jalapeño, Thai basil, served with a side bean sprouts
SUP DAGING – BEEF SOUP
Slow cooked Beef, thin rice noodles, scallions, cilantro, red onion, jalapeño, Thai basil served with a side bean sprouts
APPETIZERS
1 egg roll, 2 potato fritters, 2 skewers of sate
SOUP
Indonesian meatball soup
SALAD
Mango papaya salad
ENTREES
Slow cooked spicy beef, Java chicken, and a Curry (Chefs Choice)
HOSIN PEANUT SAUCE $5.00
CHILI LIME FISH SAUCE $5.00
SWEET CHILI SOY SAUCE $5.00
HOME MADE SPICED TOMATO SAUCE $5.00
PEANUT SAUCE $5.00
SWEET AND SOUR SAUCE $5.00
FISH SAUCE $5.00
CHILI OIL $5.00
SESAME SOY SAUCE $5.00
FRIED BANANA ROLLS
Bananas rolled in a (no egg) egg roll skin, deep fried and served on a bed of chocolate sauce with whip cream and powdered sugar.
SWEET PURPLE RICE
Warm sticky purple rice with coconut milk,
COCONUT RICE PUDDING
Rice, coconut milk, brown sugar, pandan leaf, vanilla, cinnamon
vegetarian
RUJAK – MANGO PAPAYA SALAD
Shredded mango and green papaya, fried tofu, red onion, tomatoes, served with lime agave dressing
BAKWAN – POTATO FRITTERS
Potatoes, carrots, fresh corn, white onion, cabbage, flour, deep fried, served with tomato sauce or sweet and sour sauce
TAHU GORENG – CRISPY GARLIC TOFU
Tofu lightly dusted with flour, fried golden brown, and sauteed with mixed peppers and garlic, served with sesame soy sauce
LUMPIA GORENG – 2 EGG ROLLS
(NO EGG) Carrots, cabbage, scallions, glass noodles, wrapped with egg roll skin, deep fried golden brown, served with tomato sauce or peanut sauce
LUMPIA – 2 SPRING ROLLS
Vermicelli noodles, Fresh lettuce, cucumber, mint, fried tofu, wrapped with fresh rice paper, served with peanut sauce
KACANG HIJAU – GREEN BEAN TEMPURA
Fresh green beans, lightly battered with rice flour, served with sweet and sour sauce
SUP SAYUR – INDONESIAN VEGETABLE SOUP
Thin rice noodles, tofu, carrots, bok choy, in a vegetable broth, served with a side of bean sprouts
KARRI TAHU – CURRY TOFU
Tofu, carrots, potato, broccoli, coconut milk, yellow curry, simmered in a rich curry sauce
BALADO TAHU – TOFU STIR FRY
Tofu, sauteed with mixed peppers, carrots, white onion, broccoli, and soy sauce		 $16.00
NASI GORENG – INDONESIAN FRIED RICE
Rice, carrots, green beans, scallions, and soy sauce
ASAM MANIS TAHU – SWEET AND SOUR TOFU
Tofu, sauteed with mixed peppers, white onion, pineapple, and home made sweet and sour sauce
DRINKS
BLACKROCK IPA
Deep floral notes with a malt mid-palette from the heart of Michigans U.P.
BITBURGER PILSNER
Classic German pilsner one of the top three pilsners in the world
HACKER-PSCHORR WEISSE
Hints of clove and tropical fruits, a classic!
OLD SPECKLED HEN
English fine ale creamy and nutty at the same time
BROOKLYN SORACHI ACE
Super refreshing saison crisp and light bodied.
DESCHUTES FRESH SQUEEZED IPA
Grapefruit and tangerine, hops explosion!
LEFT HAND NITRO STOUT
Rich and creamy stout, hints of chocolate, coconut and toasty finish.
FOUNDERS RUBAEUS
Raspberry! Framboise mid palette and a hint a Chambord to the finish
FOUNDERS ALL DAY IPA
Citrusy and bright, it never gets old, for all day beer drinking.
BELL’S OBERON
The reference point american wheat ale!
BELL’S AMBER
Full bodied amber ale, The beer that build Bell’s Brewery!
DRAGONMEAD FINAL ABSOLUTION
Big malty triple Belgian style ale.
GRIFFEN CLAWS RAGGEDY ASS IPA
(16oz) Big floral! Big malt! Very Michigan!
DOMAIN GRY-SABLON BROUILLY – RED
(price per bottle is) Dry full bodied red spice and bramble fruit spring to the nose with cherry and raspberry on the palette our most complex and versatile red!		 $39.00
WIT’S END SHIRAZ 2013 – RED
(price per bottle is) Dry full bodied red explosive blackberry and dark cherry nose with a supple creamy blue/blackberry concentrate mid-palette and a hint of smoky mint to the finish.		 $33.00
BROOSTER FIGHTING 2012 – RED
(price per bottle is) Dry light bodied red caramel and red fruits aromatics and candied plums and toasted vanilla finish.		 $24.00
BLACK CABRA MALBEC 2014
(price per bottle is) Dry medium bodied red with smoked plums and cherries on the nose and a spicy peppered dark red fruit palette		 $24.00
MARYLAND CABERNET FRANC 2014 – ROSE
(price per bottle is) Dry medium bodied rose exploding raspberries, strawberries, and cherries on the nose and a creamy red fruit palette. From the master of Cabernet Franc Jim Lester!		 $30.00
POMAR JUNCTION VIOGNIER 2014 – WHITE
(price per bottle is) Dry, full bodied white with peach blossoms and honeysuckle aromatics and a creamy apricot and marmalade on the tongue.		 $30.00
VIORE VERDEJO 2014 – WHITE
(price per bottle is) Dry medium bodied white, bright citrus nose and tones of lemongrass and yuzu fruit to the finish.		 $30.00
BANYAN GEWURZTRAMINER – WHITE 2015
(price per bottle is) Off-dry, medium bodied white with floral notes to the nose and hints of roses and lychee to the palette.		 $30.00
VANDER MILL GINGER PEACH CIDER
Apple cider with ginger and a hint of peach (16oz)
TAZAI WELL OF WISDOM
300ML Tropical fruit aromas and refreshing white pepper finish 89 Points, Silver Medal, “Highly Recommended”, Beverage Tasting Institute
SCHRAMM’S “THE STATEMENT” MEAD
4OZ More cherry flavor than cherries, yet complex!
SCHRAMM’S GINGER MEAD
4OZ Huge ginger flavor but pure and tempered with honey notes.
NEKTAR DEATH UNICORN
Cider with Currants and Honey!
NEKTAR ZOMBIE KILLER
500ML Cider with Cherry and Honey a Michigan classic
THE STATEMENTINI
Sweet cherries with a floral tart finish.
JAVA JULEP
Jamu and bourbon with a splash of tiki!
FRIENDLY SPANK
Pimm’s and elderflower with citrus and raspberry
GOLD MONKEY SHINE
Citrus, vanilla, spice and tropical fruits
INDO TAI
Like a Mai Tai only with a Indo Flair!
FAIR TRADE COFFEE
Sumatran and Mocha Java Served in French Press
GREEN TEA
INDONESIAN ICED TEA
INDONESIAN TEA
(SARI WANGI)
JASMINE TEA
BOTTLED SPRING WATER
Coke
Diet Coke
Sprite
Orange Fanta
Lemonade
Coke
Cherry Coke
Vanilla Coke
Diet Coke
Sprite
Root Beer

… View more

Menu Photos

Photo Gallery

Reviews

Kathleen Tully-Russo
Small hole in the wall Indonesian restaurant and bar. Delicious food, good service. We got the meal for two which comes with fruit/ vegetable salad, noodle soup (we had it with beef), appetizer plate (egg rolls, small skewered chicken strips, fritters with dipping sauces) and 3 different meats with broccoli and rice for the entree. The meal is served family style, everything is fresh and you can choose from no spice or how spicy you would like it. We had a wonderful time. Thank you!

… more

Abel Mathew
Outstanding service and food was so delicious couldn’t stop eating. Quantity of food was good and taste was authentic. Loved it and will be back for sure .

… more

patrick stemmler
Loved this place. Local delicious Indonesian food. We absolutely loved it and can’t wait to come back for more

… more

Jane
Let me start by saying this is one of the most unusual dining experiences I’ve ever had. Read into that what you will but here’s what happened: the mango papaya salad arrived as a lot of shredded cabbage, a bit of carrot, some light green shreds (the papaya?), a touch of mint, a couple cherry tomatoes, and a thin dressing on the side – no mango that I could detect. Upon pouring the dressing over the salad it had almost no flavor – it reminded me of a coleslaw mix without dressing. The noodles we ordered as our main course had a similar lack of flavor. There were shrimp, noodles, big shreds of iceberg lettuce, and again a very thin dressing to pour over that added little flavor. The server (and owner?) were both very pleasant but it took an inordinately long time for us to get our main course (I think there was one other table in the restaurant at that point and I didn’t see anyone coming in for carry out, either). The drink menu has a good selection and some nice quality options. The atmosphere looked a bit rundown and hodgepodge, but they had made some efforts to add some beauty and visual interest. A unique experience but it is unlikely I will return.

… more

Sandy Vitek
Absolutely Love her food!!! And her Rendang is some of the best. Have been here several times, and have honestly never gotten a dish I didn’t like. The flavors are very well developed, and you can tell how much effort was put into each dish. Owner/chef could not be more welcoming. During our dinner she came out to check on us, and then brought us a special drink she had been simmering for 3 to 4 hours. Told us it was something that her mother made for her as a child, and she wanted to share it with us. It was amazing, and unlike anything else I’d ever drank. It had Ginger and citrus and some spices, hard to even describe, but amazing! It is the picture of the cup that I posted.

… more

ShieHern Kubien
Food was really good. We ordered sate daging ( beef date) , Indonesian beef soup, Java chicken , Indonesian fried rice, spring rolls. Everything are delicious. Will definitely come in again for my beef rendang and fried Java chicken ! I’m orginally from Malaysia and able to taste food somewhat like malay food in Malaysia makes me happy ! I heard the chef , Melik’s husband, Nik told me that his wife cook everything from scratch. So, sometimes the wait time can be longer. Hey! To eat good food, it’s worth a wait !! Anyway, overall, my daughter loves the sate and beef soup while I’m enjoying their curry beef and java chicken .

… more

David Her
First the food here is great by all means. Its fresh and has lots of natural flavors. The staff is friendly and the service is quite well. My problem with this place is that it seems like maybe the owner/manager? seems more interested in drinking than working. Also the average wait time for the food is like an hour and a half. So if you do plan on going here plan on staying for at least 2hrs and have a drink or five.

… more

Ed Johnson
Great restaurant with great food. The chef, Melik, is awesome at what she does. If you’re looking for authentic Indonesian food, or just something exotic & different than the everyday norm, check out INDO.

… more

Cristine N.
I went to Indo with a friend for lunch today and found the food very fresh and flavorful. The service was wonderful.

… more

Lynn S
This place gets better and better every time I visit. I’m so happy that they have a vegan menu and a vegan night! That’s hard to come by living in this area. I love that their sauces are made from scratch. Atmosphere is relaxing, portions are worth it, and the staff is always helpful and friendly.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch