Indochine Menu – New York, NY

Type : Vietnamese restaurant

Location : New York, NY

A favorite with New Yorkers and world travelers since its opening in 1984, INDOCHINE is a timeless classic that combines stylish ambience, tropical décor and exotic French-Vietnamese cuisine that are perfect for intimate dinners and large groups alike.

French-Vietnamese fare is served amid exotic decor of palm fronds & low light at this 80s-era spot. Based on 451 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$

✔️ Dine-in ✔️ Takeout

Indochine 10003

Address:
430 Lafayette St, New York, NY 10003

Phone: (212) 505-5111

Website:

Social Profile:

Hours

Saturday 5:30–11:30 PM
Sunday 5:30–10 PM
Monday

(Labor Day)
5:30–10 PM

Hours might differ
Tuesday 5:30–10:30 PM
Wednesday 5:30–10:30 PM
Thursday 5:30–11 PM
Friday 5:30–11:30 PM

Menu

DINNER
ASIAN KALE SALAD
Crisp shallots and ginger-miso dressing.
SPICY BEEF SALAD
Basil, mint, shallots, and spicy tamarind.
FLUKE CARPACCIO
Chili-lime dressing, annatto oil and flying fish roe.
SUMMER ROLL OF SHRIMP & CHICKEN
Vermicelli, bean sprouts, and mint wrapped in rice paper. Served with peanut sauce.
SUMMER ROLL OF VEGETABLES
Seasonal Vegetables, black bean sauce, and peanut.
CRISPY TOFU
Served on a salad of pea and corn shoots with Asian mustard dressing.
FRIED SPRING ROLLS
Made with chicken, vegetables and glass vermicelli.
CRISPY ROCK SHRIMP
Served with shiitake mushrooms, eggplants, chili, and kaffir lime leaves.
GRILLED EGGPLANT
Served with cherry tomatoes, coriander, scallion and sesame seeds.
STEAMED VIETNAMESE RAVIOLI
Made with chicken, shrimp, bean sprouts, and shiitake mushrooms.
ASIAN LUMP CRAB CAKES
Served with smoked chili sauce.
GRILLED BABY BACK RIBS
Seasoned with asian spices and coriander seed rub.
STEAMED CHILEAN SEA BASS
Marinated in black bean chili paste, with sesame, ginger-soy broth, and baby bok choy.
AMOK CAMBODGIEN
Filet of sole with coconut milk, cabbage, and lime leaves, steamed in banana leaf.
SPICY SHRIMP
Sautéed with long beans, cherry tomatoes, and basil.
VEGETABLE STEW
assorted seasonal vegetables, curry, lime leaves
CRISPY DORADE
Served with pickled mango, sweet & sour pimiento sauce.
SPICY CHICKEN BREAST
Sautéed with Asian basil, chili, shallots, and peanuts.
SHAKING BEEF
Diced hanger steak, served on a sizzling hot plate with scallions and chili.
PORK COLLAR
Grilled and marinated in sweet soy sauce, asian spices, chili, cilantro root, and lime.
GLAZED DUCK BREAST
Grilled and served with long stemmed bok choy.
VIETNAMESE BARBECUED CHICKEN
Boneless half chicken marinated in turmeric, coriander, lemon grass, and coconut milk.
STICKY RICE
Sautéed with baby shrimp and vietnamese sausage.
SAUTEED RICE
Made with shrimp and scallions.
STEAMED WHITE JASMINE RICE
SAUTÉED PEA SHOOTS
Seasoned with ginger and garlic.
CHARRED CAULIFLOWER
Wok seared with chili, fried garlic, fish sauce.
DESSERTS
CHOCOLATE TRUFFLE MOUSSE CAKE
CLASSIC FRENCH LEMON TART
COCONUT CREME BRULEE
HAZELNUT MOUSSE CAKE

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Doron Magen
The Infatuation called the food here average so I came with low expectations, everything we had was good, tasty and layered. Maybe not the best Asian food I had and a bit pricy, but all in all a fun night with good food and cool ambiance. For dessert we got the coffee cake and I didn’t care for the shaved ice coffee served alongside it, other than that no complaints.

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Tatianna D
Very delicious food. The crab cakes were incredible although very small and the sticky banana rice dessert was the star of the show. Would go back just for that dessert. The steamed ravioli was decent, the lychee mist got more flavorful as you continued to drink it.

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Sarah Hui
Apparently this restaurant has been around for more than 30 years but you wouldn’t be able to tell by walking in here, everything still looks cool and fresh! The ambience here, with iconic wallpaper, lots of greenery, and hip music, gives it a 5/5 stars alone, but the food was also up to par and delicious! They also had one of the best outdoor dining set ups I’ve seen in the city. It’s covered and has heaters. The service was attentive and friendly – As a plus everyone working here is stylish AF so it feels like you’re dining with models (but not in a mean/catty way). This is a great spot for a big group – Especially if you have out-of-towners you need to entertain. Every single dish ordered was enjoyed by our big group, but nothing is a stand out dish. I recommend ordering family style and sharing lots of apps entrées.

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ATC NYC
Ambiance and food were a 10/10. Hip crowd. Rice always nice.

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Brenna Carver
Had reservations for two indoors at 6:30 on a Sunday.

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Thomas Gilley
Great service, seating is tight, they don’t rush you. Good wine selection, Small wine pours. A couple vegan options, no protein, they could add setain or tofu.

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Dominique Essig
Recommended for a here for a mom’s night out. The food was great although they recommended two entrées and two appetizers for the two of us and we could just done one entrée. The cocktails were great, and it was definitely an adventure.

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Tim Kau
we attended an anniversary here and i had a blast. the waitstaff were all kind and each one were attentive and stylish and every server looked like models. Tomi was especially caring and attentive as my partner had too much this evening. thank you, Tomi! for your care and kind words

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Nicholas Thompson
Had the shaking beef which was excellent. Friends had the pork collar which was also good. Cool take on Vietnamese coffee, good cocktails, and coconut creme brulee to close out a good meal.

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V Ac
Iconic spot with an amazing vibe!! You feel like you are back in time ……I love it so much I have a book about it!! The spring rolls are a must and the Chilean sea bass!!! Sticky rice and spicy chicken breast are my faves and the cocktails are delicious!!!

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