Indochine Downtown Menu – Jacksonville, FL

Type : Asian restaurant

Location : Jacksonville, FL

Buzzy upstairs eatery serves Asian dishes spiced-to-order in loftlike digs lined with Eastern art. Based on 872 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Indochine Downtown 32202

Address:
21 E Adams St #200, Jacksonville, FL 32202

Phone: (904) 598-5303

Website:

Social Profile:

Hours

Saturday 5–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
 11 AM–9:30 PM

Hours might differ
Tuesday 11 AM–9:30 PM
Wednesday 11 AM–9:30 PM
Thursday 11 AM–9:30 PM
Friday 11 AM–10 PM

Menu

LUNCH
NOODLES & RICE
WOK DISHES AND CURRIES ARE SERVED WITH A SIDE OF RICE
EDAMAME
Japanese pea pods and cracked sea salt		 $6.00
SUMMER ROLLS
(2pc.) shrimp and chicken, noodles, fresh greens and mint in a fresh rice paper wrapper — also available vegetarian		 $7.00
CRISPY ROLLS
(2pc.) ground pork, mung bean noodles, mushrooms, cabbage, onions and carrots		 $8.00
CRAB RANGOON
(5pc.) ump crab and curried cream cheese in deep–fried wonton satchel		 $8.00
STEAMED DUMPLINGS
(5pc.) seasoned pork and vegetable dumplings		 $9.00
CHICKEN SATAY
(5pc.) grilled coconut curry chicken skewers		 $8.00
FRIED TOFU
deep–fried silken tofu with sauce		 $8.00
ANGEL WING
(4pc.) a deep–fried chicken wing stuffed with seasoned pork, mushrooms and noodles		 $10.00
THAI CHICKEN BITES
(6pc.) pan–seared ground chicken, ginger, diced water chestnut, scallion and jalapeño with a sweet chili-lime sauce		 $8.00
CALAMARI
fluffy, seasoned, deep–fried squid		 $9.00
BABY MIXED GREENS
topped with tomatoes, cabbage and carrots with a house sesame dressing		 $7.00
LAAB CHICKEN SALAD
shredded chicken marinated in toasted rice powder, fresh mint and cilantro, fish sauce and lime—served over lettuce		 $8.00
NÄM SOD
chopped pork, cilantro, and chili garlic— lime dressing over mixed greens		 $9.00
WONTON SOUP
scallions, sprouts and ground pork and shrimp dumplings		 $6.00
KAENG WOON SEN
clear soup with noodles, light garlic, chicken, cilantro, and scallion		 $6.00
TOM–KHA GAI
lemongrass and coconut milk with chicken, galangal, mushroom, onion and baby corn		 $8.00
KAO–PIÁK
(entrée) in–house handmade rice noodles, chicken, cilantro, scallion and lime		 $11.00
Steamed Veggies $4.00
White Rice $1.00
Brown Rice $2.00
Fried Rice $4.00
PAD THAI
thin rice noodles in a semi–sweet sauce with egg, scallion and bean sprouts –garnished with lime and crushed peanut
PAD WOON SEN
angel hair silver–thread noodles sautéed with egg, celery, onion, sweet pepper and mushroom
DRUNKEN NOODLES
sautéed rice noodles with egg, celery, onion, sweet pepper, mushroom and cashews with holy basil
MEE–KROB
carrot, onion, bok choy and straw mushroom in a brown sauce – served over fried crispy egg noodles
PAD SEE EW
wide rice noodles in sweet soy sauce with egg, broccoli and carrot
LAD NAA
sautéed wide rice noodles, egg and bok choy in a rich Asian gravy
FRIED RICE
wok–tossed seasoned steamed rice, egg, scallion and tomato
CURRY FRIED RICE
steamed rice, egg, pea and carrot with a dash yellow curry
DUCK CURRY
lean duck breast in a sweet red curry with snow peas, tomato, sweet pepper, onion and Thai basil		 $20.00
THAI BEEF FLANK
braised in Massaman curry with potato and peanut		 $23.00
SOFTSHELL CRAB
dusted with flour and deep–fried then wok–tossed with celery, onion, sweet pepper and yellow curry		 $20.00
BASIL DUCK
half duck in semi–sweet Thai basil sauce, with seasonal veggies		 $23.00
SEA OF INDOCHINE
wok–tossed shrimp, squid, scallops and mussels with sweet pepper, bamboo shoot and Thai basil		 $23.00
SWEET CURRY SNAPPER
traditional Thai fried snapper filet, with sweet red curry sauce and pineapple, bamboo shoot, onion and bell pepper		 $21.00
MIXED VEGETABLES
broccoli, mushroom, carrot, snow peas, onion, sweet pepper, baby corn, celery, and water chestnut in a light brown sauce
GINGER
fresh ginger, mushroom, celery, onion and pepper in a healthy stir–fry
PRIK POW
onion, pepper, mushroom and veggies in a semi–sweet basil sauce
SWEET & SOUR
onion, tomato, cucumber and pineapple in tangy tomato sauce
CASHEW
carrot, onion, sweet pepper, baby corn, water chestnut and cashews
KAFFIR CHICKEN
sweet and sour tamarind glazed chicken and fried kaffir leaves (protein choice isn’t offered for this item)
RED CURRY
sweet pepper, onion, basil, bamboo shoots and Thai eggplant
GREEN CURRY
green pepper, Thai eggplant, onion and snow peas
YELLOW CURRY
sweet pepper, onion, carrot and potato
PANANG CURRY
potato, carrot, sweet pepper and onion
PRAH RÄAM
peanut “curry” over steamed broccoli and fresh spinach
SUSHI
INDOCHINE ROLL
tempura shrimp, Japanese cucumber & avocado -topped with Unagi and avocado		 $14.00
CHERRY BLOSSOM ROLL
spinach, cucumber, avocado & spicy tuna -topped with escolar and tuna		 $14.00
RAINBOW ROLL
cucumber, krab salad, & avocado -topped with escolar, tuna, yellowtail & salmon		 $14.00
SASHIMI SAMPLER
tuna, escolar, yellowtail & salmon (three pieces of each)		 $18.00
GENO ROLL
cucumber, avocado, and tempura shrimp & asparagus -topped with spicy tuna and avocado		 $12.00
SPIDER ROLL
tempura soft-shell crab, masago, cucumber & avocado		 $12.00
EBI ROLL
cucumber, krab salad, avocado & spicy tuna -topped with ebi, avocado & masago		 $12.00
MIXED POKÉ
cubed tuna, salmon & yellowtail mixed with onions, avocado & cucumber -all tossed in a spicy sesame-soy		 $12.00
SEAWEED SALAD
seasoned Mozuku and Wakame with sesame		 $5.00
DINNER
NOODLES & RICE
WOK DISHES AND CURRIES ARE SERVED WITH A SIDE OF RICE
EDAMAME
Japanese pea pods and cracked sea salt		 $6.00
SUMMER ROLLS
(2pc.) shrimp and chicken, noodles, fresh greens and mint in a fresh rice paper wrapper — also available vegetarian		 $7.00
CRISPY ROLLS
(2pc.) ground pork, mung bean noodles, mushrooms, cabbage, onions and carrots		 $8.00
CRAB RANGOON
(5pc.) ump crab and curried cream cheese in deep–fried wonton satchel		 $8.00
STEAMED DUMPLINGS
(5pc.) seasoned pork and vegetable dumplings		 $9.00
CHICKEN SATAY
(5pc.) grilled coconut curry chicken skewers		 $8.00
FRIED TOFU
deep–fried silken tofu with sauce		 $8.00
ANGEL WING
(4pc.) a deep–fried chicken wing stuffed with seasoned pork, mushrooms and noodles		 $10.00
THAI CHICKEN BITES
(6pc.) pan–seared ground chicken, ginger, diced water chestnut, scallion and jalapeño with a sweet chili-lime sauce		 $8.00
CALAMARI
fluffy, seasoned, deep–fried squid		 $9.00
BABY MIXED GREENS
topped with tomatoes, cabbage and carrots with a house sesame dressing		 $7.00
LAAB CHICKEN SALAD
shredded chicken marinated in toasted rice powder, fresh mint and cilantro, fish sauce and lime—served over lettuce		 $8.00
NÄM SOD
chopped pork, cilantro, and chili garlic— lime dressing over mixed greens		 $9.00
WONTON SOUP
scallions, sprouts and ground pork and shrimp dumplings		 $6.00
KAENG WOON SEN
clear soup with noodles, light garlic, chicken, cilantro, and scallion		 $6.00
TOM–KHA GAI
lemongrass and coconut milk with chicken, galangal, mushroom, onion and baby corn		 $8.00
KAO–PIÁK
(entrée) in–house handmade rice noodles, chicken, cilantro, scallion and lime		 $11.00
Steamed Veggies $4.00
White Rice $1.00
Brown Rice $2.00
Fried Rice $4.00
PAD THAI
thin rice noodles in a semi–sweet sauce with egg, scallion and bean sprouts –garnished with lime and crushed peanut
PAD WOON SEN
angel hair silver–thread noodles sautéed with egg, celery, onion, sweet pepper and mushroom
DRUNKEN NOODLES
sautéed rice noodles with egg, celery, onion, sweet pepper, mushroom and cashews with holy basil
MEE–KROB
carrot, onion, bok choy and straw mushroom in a brown sauce – served over fried crispy egg noodles
PAD SEE EW
wide rice noodles in sweet soy sauce with egg, broccoli and carrot
LAD NAA
sautéed wide rice noodles, egg and bok choy in a rich Asian gravy
FRIED RICE
wok–tossed seasoned steamed rice, egg, scallion and tomato
CURRY FRIED RICE
steamed rice, egg, pea and carrot with a dash yellow curry
DUCK CURRY
lean duck breast in a sweet red curry with snow peas, tomato, sweet pepper, onion and Thai basil		 $20.00
THAI BEEF FLANK
braised in Massaman curry with potato and peanut		 $23.00
SOFTSHELL CRAB
dusted with flour and deep–fried then wok–tossed with celery, onion, sweet pepper and yellow curry		 $20.00
BASIL DUCK
half duck in semi–sweet Thai basil sauce, with seasonal veggies		 $23.00
SEA OF INDOCHINE
wok–tossed shrimp, squid, scallops and mussels with sweet pepper, bamboo shoot and Thai basil		 $23.00
SWEET CURRY SNAPPER
traditional Thai fried snapper filet, with sweet red curry sauce and pineapple, bamboo shoot, onion and bell pepper		 $21.00
MIXED VEGETABLES
broccoli, mushroom, carrot, snow peas, onion, sweet pepper, baby corn, celery, and water chestnut in a light brown sauce
GINGER
fresh ginger, mushroom, celery, onion and pepper in a healthy stir–fry
PRIK POW
onion, pepper, mushroom and veggies in a semi–sweet basil sauce
SWEET & SOUR
onion, tomato, cucumber and pineapple in tangy tomato sauce
CASHEW
carrot, onion, sweet pepper, baby corn, water chestnut and cashews
KAFFIR CHICKEN
sweet and sour tamarind glazed chicken and fried kaffir leaves (protein choice isn’t offered for this item)
RED CURRY
sweet pepper, onion, basil, bamboo shoots and Thai eggplant
GREEN CURRY
green pepper, Thai eggplant, onion and snow peas
YELLOW CURRY
sweet pepper, onion, carrot and potato
PANANG CURRY
potato, carrot, sweet pepper and onion
PRAH RÄAM
peanut “curry” over steamed broccoli and fresh spinach

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Menu Photos

Photo Gallery

Reviews

Nathan Flores
I recently visited Indochine Downtown and I was blown away by the experience. The ambiance of the restaurant is cozy and inviting, with beautiful decor and dim lighting that sets the mood perfectly. The staff was friendly and attentive, making sure that my dining experience was enjoyable from start to finish.

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Michael C. Delapena
I was in Jacksonville on business last week when I dropped in for Thai food at this restaurant. It has been ranked as top 50 Thai restaurants in the country. The place has really cool decor and a cute bar area. I ordered spring rolls and chicken and shrimp pad Thai. Both were delicious. My sever was super chill and friendly. He recommended I try the Thai Ice Tea which was also good. Definitely recommend this place.

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Mikey Mott
First time ever coming to Indochine and it certainly won’t be the last! The food was incredible, the atmosphere beautiful, and the best part of our visit was the hostess Tiffany! She was very personable and you could tell she truly loved what she does and cared about those coming to dine. She was bubbly, offered opinions on what to get (which everything on the menu is incredible from what she said) and was a true delight. My partner and I will definitely be back as this was an experience we won’t forget!

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Jeff S
So good! Place has a very hip vibe. It was pretty busy and looked like they might have been a little understaffed – but no one missed a beat from the moment we walked in. The hostess was super friendly, multitasking like a champ. Service was fast and friendly, with everyone helping each other to ensure guests were well taken care of. Drinks were a little strong, but I guess that’s not a complaint. Food was delicious, I would recommend ordering a little spicier than you want think – medium was very mild. But flavors were on point. Mango sticky rice was good, but I’m used to it being a little sweeter. Will definitely come back next time we’re downtown.

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Dave Birdsong
Amazing food and service! I ordered a Thai tea & pork mee krob at a 4 spice level. The noodles were crispy and softened well with the broth, the bok choi and carrots were soft but not mushy, and the flavor/texture combo was perfect. At the 4 spice level, it was a perfect level of bite without being distracting. My server also provided additional spices if you wish to add to the level.

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R Hain.
Food was awful. Drunken noodles were warm with cold shrimp. Use dried chili powder instead of fresh chili peppers. The Thai tea was fairly good. After I told someone about it he walked away from me and ignored me. No offer to replace or exchange for something. Not a place I would recommend.

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r tein
Service was the best we’ve had – we called ahead and had some questions answered by the hostess who was extremely friendly & accommodating.. we were a group of four and needed a table to accommodate our service dog. The staff was extremely accommodating and respectful.

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Crazy Craver
Lovely atmosphere, not the best part of town, great vegetarian options that I was superb!

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Michael Magyari
First have to say, the hostess Tiffany is the best. So polite and fun. She is constantly working hard as the hostess and the floor. Serving food, taking orders, and being nice. I had the basil duck and it tasted awesome and the calamari is good too. I usually get the fried rice, but Tiffany suggested to try the other meals. Glad I did. She also does a great presentation on the desserts.

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David N
Thai restaurant w/ rustic and dusty asian furniture feel. Get their stir fry noodle dishes + lychee bellini

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