Indochine Express – Monkey Junction Menu – Wilmington, NC

Type : Thai restaurant

Location : Wilmington, NC

Based on 180 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Indochine Express - Monkey Junction 28412

Address:
5120 College Rd #108, Wilmington, NC 28412

Phone: (910) 530-3013

Website:

Social Profile:

Hours

Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 3–9 PM

Menu

Lunch Menu
Teriyaki Beef Noodles
Wheat noodles stir fried with beef, onions, bok choy, carrots, shitake mushrooms, bamboo shoots, and broccoli in our teriyaki sauce. 		$12.50
Singapore Noodles
Yellow egg noodles wok-tossed with chicken, onions, carrots, and bok choy in our house brown sauce with a dash of yellow curry powder		 $9.50
Yum Yum Chicken
Fried chicken stir fried with onions, bell peppers, pineapple, mango and cashews in a sweet chutney sauce topped with sesame seeds. Served with a side of white rice.		 $9.50
Chicken Lettuce Wraps
Ground chicken mixed with diced water chestnuts and shitake mushroom tossed in bean sauce with sesame oil. Served with romaine lettuce leaves and crispy rice noodles. 		$9.50
Ramen Noodle Soup $12.65
Tom Kha Gai
Creamy coconut soup with chicken, lemongrass, mushrooms, galangal and lime leaves.		 $7.00
Tom Yum Soup
Spicy hot and sour broth with tomatoes, mushrooms, galangal, and lime leaves.		 $7.00
Thai Salad
Shredded cucumbers, tomatoes, carrots, red onions, lettuce, and basil tossed in a spicy nuoc cham vinaigrette. Topped with cilantro and scallions.		 $12.00
Papaya Salad
Authentic Thai-style with shredded green papaya tossed in a spicy nuoc cham vinaigrette with dried shrimp, tomatoes, hot peppers, red onions, cucumbers, and crushed peanuts. Served with a side of sticky rice.		 $12.00
Pho
The national dish of Vietnam with a traditional and delicious broth, rice noodles, onions, scallions and cilantro served with basil, bean sprouts and lime. This is an entrée-sized portion.		 $14.00
Cha Gio / Cha – Yo
6 pieces. Ground chicken, carrots, glass noodles, onions, and mushrooms wrapped in flaky rice paper and deep-fried. Served with nuoc cham sauce and fresh lettuce wraps.		 $8.00
Vegetarian Egg Roll
2 pieces. Traditional vegetable egg roll, deep fried and served with sweet and sour sauce.		 $5.00
Coconut Shrimp
6 pieces. Fried coconut battered shrimp served with sweet and sour sauce.		 $8.00
Goi Cuon / Goy-Con
2 pieces. Vietnamese summer rolls are fresh salad rolls rather than fried with your choice of shrimp, mango, or tofu wrapped in delicate rice paper with shredded cucumber, carrots, basil, and rice noodles. Served with plum sauce.		 $7.00
Saigon Pork Egg Roll
4 pieces. Tender pork, cabbage, glass noodles, carrots, and onions deep fried. Served with sweet and sour sauce as well as spicy mustard.		 $7.00
Gold Bags
10 pieces. A Thai version of fried wontons with chicken filling. Served with sweet and sour sauce.		 $8.00
Pork Pot Stickers
6 pieces. Ground pork, onions, and cabbage lightly steamed and then pan-fried and served with soy ginger sauce.		 $8.00
Crab Angels
4 pieces. Cream cheese and surimi crab wrapped in a flour wonton and deep fried served with sweet and sour sauce.		 $6.00
Bun Thịt Nuong / Boon Theet Nung
Choice of protein served over cold rice noodles with shredded lettuce, cucumbers, carrots, and basil. Served with a side of our spicy nuoc cham sauce and crushed peanuts.		 $14.00
Imperial Pineapple Rice
A melody of shrimp, chicken, pork, and Chinese sausage stir fried with peanuts, cashews, edamame, mushroom, pineapple, onion and fried egg.		 $17.00
Hokkien Hot Noodles
Shrimp, chicken, pork, and Chinese sausage wok tossed with egg noodles, rice noodles, fried egg, bean sprouts, green onion and caramelized onions.		 $17.00
Pad Thai
Thin rice noodles stir-fried in a sweet and tangy tamarind sauce with fried egg, bean sprouts, onion, carrots. Served with lime, and crushed peanuts.		 $14.00
Pad Ki Mao / Pad Kee Mao
Flat rice noodles with chicken and shrimp sautéed in dark sweet soy sauce with bok choy, broccoli, basil, carrots, tomatoes, onions, bean sprouts, fried egg and a hint of red curry paste served with lime, crushed peanuts.		 $18.00
Fried Rice
Thai style fried rice with fried egg, and onions.		 $14.00
Yum Yum Chicken
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Golden chicken lightly fried and tossed in a sweet chutney sauce with pineapple, mango, bell peppers, onions and cashews topped with sesame seeds.		 $18.00
Ginger Chicken
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Chicken sautéed in ginger sauce with garlic, carrots, onion, zucchini, scallions, and mushrooms.		 $18.00
Sweet & Sour
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Tempura battered and lightly fried with a side of our famous sweet and sour sauce with pineapple, tomatoes, and bell peppers.		 $17.00
Happy Asian Melody
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. A melody of chicken, shrimp and beef sautéed in a homemade soy infused garlic sauce with ginger, onion, carrot, snow peas, bok choy, broccoli, and mushrooms. Served with white rice.		 $24.00
Ayudhya Aubergine / Ah You Duh
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Aubergines with basil, garlic, scallions, broccoli, zucchini, green beans, onions, tomatoes, and mushrooms in our delicious bean sauce.		 $16.00
Pad Kra Pao / Basil Chicken Or Beef
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Choice of tender beef or chicken with sautéed red and green bell peppers, bamboo shoots, onions, scallions, basil, garlic and a splash of fish sauce.		 $18.00
Cashew Chicken
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Tender chicken pieces in our soy infused sauce with mushrooms, onion, broccoli, zucchini, carrots and cauliflower and topped with roasted cashew nuts.		 $18.00
Curry (Yellow)
The mildest of our curries seasoned with turmeric, cumin, and cinnamon sautéed with cauliflower, onions, and basil topped with fresh avocado.		 $15.00
Curry ( Red)
Spicy red Thai chili sautéed with bell pepper, pineapple, tomatoes, onions, bamboo shoots, basil and lime.		 $15.00
Curry ( Green)
Fiery green chilies sautéed with eggplant, bell peppers, zucchini, onions, shrimp paste, basil and lime.		 $15.00
Coconut Cake
Niki’s secret recipe, light fluffy layers of cake with a delicious coconut infused frosting.		 $8.00
Mango Sticky Rice
Traditional sticky rice topped with warm coconut sauce and mango.		 $8.00
Chocolate Mousse
Sumptuous dark chocolate dessert!		 $8.00
Coke $2.50
Diet Coke $2.50
Sprite $2.50
Sweet Tea $2.50
Bottled Water $2.50
Thai Tea $3.50
DinnerMenu
Ramen Noodle Soup $12.65
Tom Kha Gai
Creamy coconut soup with chicken, lemongrass, mushrooms, galangal and lime leaves.		 $7.00
Tom Yum Soup
Spicy hot and sour broth with tomatoes, mushrooms, galangal, and lime leaves.		 $7.00
Thai Salad
Shredded cucumbers, tomatoes, carrots, red onions, lettuce, and basil tossed in a spicy nuoc cham vinaigrette. Topped with cilantro and scallions.		 $12.00
Papaya Salad
Authentic Thai-style with shredded green papaya tossed in a spicy nuoc cham vinaigrette with dried shrimp, tomatoes, hot peppers, red onions, cucumbers, and crushed peanuts. Served with a side of sticky rice.		 $12.00
Bun Bo Hue / Bun Bo Hway
Sliced beef and pork ribs simmered in a traditional lemongrass broth with rice noodles, onions, scallions, and cilantro. This is an entree-sized portion.		 $14.00
Pho
The national dish of Vietnam with a traditional and delicious broth, rice noodles, onions, scallions and cilantro served with basil, bean sprouts and lime. This is an entrée-sized portion.		 $14.00
Cha Gio / Cha – Yo
6 pieces. Ground chicken, carrots, glass noodles, onions, and mushrooms wrapped in flaky rice paper and deep-fried. Served with nuoc cham sauce and fresh lettuce wraps.		 $8.00
Vegetarian Egg Roll
2 pieces. Traditional vegetable egg roll, deep fried and served with sweet and sour sauce.		 $5.00
Coconut Shrimp
6 pieces. Fried coconut battered shrimp served with sweet and sour sauce.		 $8.00
Goi Cuon / Goy-Con
2 pieces. Vietnamese summer rolls are fresh salad rolls rather than fried with your choice of shrimp, mango, or tofu wrapped in delicate rice paper with shredded cucumber, carrots, basil, and rice noodles. Served with plum sauce.		 $7.00
Saigon Pork Egg Roll
4 pieces. Tender pork, cabbage, glass noodles, carrots, and onions deep fried. Served with sweet and sour sauce as well as spicy mustard.		 $7.00
Gold Bags
10 pieces. A Thai version of fried wontons with chicken filling. Served with sweet and sour sauce.		 $8.00
Pork Pot Stickers
6 pieces. Ground pork, onions, and cabbage lightly steamed and then pan-fried and served with soy ginger sauce.		 $8.00
Crab Angels
4 pieces. Cream cheese and surimi crab wrapped in a flour wonton and deep fried served with sweet and sour sauce.		 $6.00
Bun Thịt Nuong / Boon Theet Nung
Choice of protein served over cold rice noodles with shredded lettuce, cucumbers, carrots, and basil. Served with a side of our spicy nuoc cham sauce and crushed peanuts.		 $14.00
Imperial Pineapple Rice
A melody of shrimp, chicken, pork, and Chinese sausage stir fried with peanuts, cashews, edamame, mushroom, pineapple, onion and fried egg.		 $17.00
Hokkien Hot Noodles
Shrimp, chicken, pork, and Chinese sausage wok tossed with egg noodles, rice noodles, fried egg, bean sprouts, green onion and caramelized onions.		 $17.00
Pad Thai
Thin rice noodles stir-fried in a sweet and tangy tamarind sauce with fried egg, bean sprouts, onion, carrots. Served with lime, and crushed peanuts.		 $14.00
Pad Ki Mao / Pad Kee Mao
Flat rice noodles with chicken and shrimp sautéed in dark sweet soy sauce with bok choy, broccoli, basil, carrots, tomatoes, onions, bean sprouts, fried egg and a hint of red curry paste served with lime, crushed peanuts.		 $18.00
Thai Fried Rice
Thai style fried rice with fried egg, and onions.		 $14.00
Yum Yum Chicken
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Golden chicken lightly fried and tossed in a sweet chutney sauce with pineapple, mango, bell peppers, onions and cashews topped with sesame seeds.		 $18.00
Ginger Chicken
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Chicken sautéed in ginger sauce with garlic, carrots, onion, zucchini, scallions, and mushrooms.		 $18.00
Sweet & Sour
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Tempura battered and lightly fried with a side of our famous sweet and sour sauce with pineapple, tomatoes, and bell peppers.		 $17.00
Happy Asian Melody
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. A melody of chicken, shrimp and beef sautéed in a homemade soy infused garlic sauce with ginger, onion, carrot, snow peas, bok choy, broccoli, and mushrooms. Served with white rice.		 $24.00
Ayudhya Aubergine / Ah You Duh
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Aubergines with basil, garlic, scallions, broccoli, zucchini, green beans, onions, tomatoes, and mushrooms in our delicious bean sauce.		 $16.00
Pad Kra Pao / Basil Chicken Or Beef
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Choice of tender beef or chicken with sautéed red and green bell peppers, bamboo shoots, onions, scallions, basil, garlic and a splash of fish sauce.		 $18.00
Cashew Chicken
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Tender chicken pieces in our soy infused sauce with mushrooms, onion, broccoli, zucchini, carrots and cauliflower and topped with roasted cashew nuts.		 $18.00
Curry (Yellow)
The mildest of our curries seasoned with turmeric, cumin, and cinnamon sautéed with cauliflower, onions, and basil topped with fresh avocado.		 $15.00
Curry ( Red)
Spicy red Thai chili sautéed with bell pepper, pineapple, tomatoes, onions, bamboo shoots, basil and lime.		 $15.00
Curry ( Green)
Fiery green chilies sautéed with eggplant, bell peppers, zucchini, onions, shrimp paste, basil and lime.		 $15.00
Coconut Cake
Niki’s secret recipe, light fluffy layers of cake with a delicious coconut infused frosting.		 $8.00
Coke $2.50
Diet Coke $2.50
Sprite $2.50
Sweet Tea $2.50
Bottled Water $2.50

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Menu Photos

Photo Gallery

Reviews

AS Marks
My husband and I never miss a chance to eat here when we visit family in Willmington. My very favorite Thai restaurant. I’ve never had a bad meal. They don’t take reservations so don’t fret if you have to wait, it’s worth it. If you can, get a table outdoors, it’s lovely. Also, bring 2 quarters to feed the fish in the Koi pond. And expect to bring home lots of leftovers. I love Thai Tea and theirs is the best!

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Tyler O’Rourke
It took 25 minutes to get the food, and that’s manageable but waiting for the to-go order for 25 minutes and not getting utensils to eat the food is more of an issue. It has to be a 2 out of 5 stars because I can’t eat it.

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Nancy Caggia
Fabulous flavor . Red curry tofu was super and spicy!! I substituted rice noodles in Singapore dish and added egg (authentic recipe) but the flavor was SPOT on. Delicious. People could turn their car OFF when picking up their food so us sidewalk eaters agent breathing their fumes.

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Amber Murray
Food is always amazing very large portions my boyfriend and I usually split any meal from here you get so much good quality always fresh food! Love this place all locations are amazing no one better then the other. One of our favorite places to eat.

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Megan C
Food overall was pretty good, I got shrimp salad wraps and green curry. The spice level was perfect, I asked for spicy. The authenticity of the curry however is not great. The chicken barely had any flavor compared to Big Thai or 6 Asia Happiness in Leland. The squash was a little too much on the cooked side as well. There are much better places to get curry from around here. Raleigh has much better Vietnamese food. Personally won’t spend $15 on curry there again. Just not worth the price for something I can make better than a specialty restaurant in my own home.

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Ethan Petsch
Didn’t even get to go in. Called before driving an hour for my sister’s 16th birthday party. They refused to make us a reservation and assured me that I would have a seat when I showed up. Once I entered I was met with probably the rudest hostess I’ve ever encountered. I was not met with a hello or even a wave, instead I was told “2 hours.” How could you possibly put a person in the position of hostess if they are strictly going to talk to their friends and actively drive customers away from the restaurant. I then went to use the bathroom and Christ above was that a mistake. I entered the no more than 5 foot by 3 foot bathroom for 2 people. The bathroom was disgusting, the door didn’t lock, the smell was horrid, and the sink temperature was boiling. I cannot imagine how you run a successful business and cannot even clean a bathroom. I will never return to this location in fact I recommend you visit the Okami steakhouse an actual respectable restaurant.

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Dennis Coffman
I had never had Pho I’m my life, but hadn’t wanted to gorgeous years. I got my chance on Wednesday 7/21 and the Pho was fantastic!! I am a fan of Pho!!!! The service was great and I will definitely return to this spotless very clean restaurant. I highly recommend ommend it!

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Paula Carter
We love the main Indochine restaurant and totally found Indochine Express by accident! We were happy to find there is a small dine in area so we could eat in. We had the pork dumplings, chicken pad Thai and imperial pineapple rice. Everything was delicious and the portions were huge. The main course picture was after we had already eaten! And Matsa took care of us and she was awesome. Great find and we will be back!

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mike gans
Sweet and sour shrimp was not very good. Shrimp was over cooked. I got two triangles of pineapple and a small slice of red and green bell pepper (see picture) Not what I expected. Coconut shrimp was also over cooked. I was told cashew chicken was good. I don’t believe the meal was worth $50…

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Somnath Kar
Out of the world place! Want Thai food (or any food) while in Wilmington? Well you have this place! Great portions, great taste and great people! I am already planning for my next visit to this place!

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