Indochine Restaurant Menu – Wilmington, NC

Type : Thai restaurant

Location : Wilmington, NC

Thai & Vietnamese fare served in an exotic, art-filled setting with an outdoor garden & gazebos. Based on 3 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Indochine Restaurant 28403

Address:
7 Wayne Dr, Wilmington, NC 28403

Phone: (910) 251-9229

Website: http://www.indochinewilmington.com/

Social Profile:

Hours

Friday 11 AM–2 PM, 5–10 PM
Saturday 12–3 PM, 5–10 PM
Sunday 5–10 PM
Monday

(Labor Day)
 5–10 PM

Hours might differ
Tuesday 11 AM–2 PM, 5–10 PM
Wednesday 11 AM–2 PM, 5–10 PM
Thursday 11 AM–2 PM, 5–10 PM

Menu

Appetizers
Appetizer Sampler
Great to share with friends! A delicious assortment of cha gio (2), shrimp goi cuon (1), crab angels (2), pork dumplings (2), coconut shrimp (2), gold bags (2) and chicken satay (2). NO SUBSTITUTIONS, PLEASE!		 $18.20
Cha Gio (6)
Vietnamese Nem | Ground chicken, carrots, onions, mushrooms and glass noodles wrapped in flaky rice paper and deep fried. Served with nuoc cham dipping sauce and lettuce on the side.		 $9.10
Beef Wontons (6)
Ground beef, onions, carrots and garlic wrapped in a flour egg roll skin and deep fried. Served with a ponzu soy ginger dipping sauce.		 $9.09
Coconut Shrimp (6)
Vietnam | Crispy coconut shrimp served with sweet & sour sauce and warm coconut sauce		 $10.40
Crab Angels (4)
Thailand | Cream cheese with sirimi crab, wrapped in a crunchy flour egg roll skin and deep fried. Served with sweet & sour dipping sauce.		 $7.79
Crispy Fried Calamari
Vietnam | Deep fried battered squid rings served with a delicious spicy Asian marinara sauce on the side.		 $9.09
Dumpling Sampler (6)
A melody of crab & shrimp shumai, pork shumai and vegetarian dumplings. Served with ponzu soy ginger sauce. NO SUBSTITUTIONS, PLEASE!		 $9.10
Pork Pot Stickers (6)
Ground pork, onion and cabbage lightly steamed and pan-fried. Served with soy-ginger dipping sauce.		 $10.40
Veggie Shiitake Dumplings (6)
Chopped shiitake mushrooms with onions and carrots wrapped in a thin spinach wonton served steamed or pan-fried with soy-ginger dipping sauce.		 $9.10
Gold Bags (6)
Thailand | Thai version of fried wontons with shrimp and chicken filling. Served with sweet & sour dipping sauce.		 $10.40
Mumbai Vegetarian Samosa (6)
India | Potato, carrots, chickpeas, mung beans, onions and curry folded in a thin flour wrapper and fried to a golden crisp with a curried yogurt dipping sauce.		 $9.09
Patpong Chicken Satay (3) Appetizer
Grilled chicken on bamboo skewers served with peanut sauce and pickled vegetables.		 $11.69
Steamed Mussels (10)
Cambodia | Served in a spicy green curry base with basil, fish sauce and coconut milk..		 $15.59
Shanghai Pork Egg Roll (4)
China | Tender pork, cabbage, glass noodles, carrots and onions. Served with sweet & sour sauce with a hint of spicy mustard		 $9.09
Vegetarian Egg Roll (2)
Thailand | Traditional vegetable egg roll served with sweet & sour dipping sauce.		 $6.49
Extra Sauce $0.65
Extra White Rice $1.95
Extra Brown Rice $2.60
Soups
Bun Bo Hue
Beef simmered in a traditional lemongrass broth with rice noodles, onions, scallions and cilantro.		 $18.19
Pho Bac
Vietnam | Marinated beef and meatballs simmered in a traditional broth with rice noodles, onions, scallions and cilantro. Accompanied with a side of fresh basil, bean sprouts and lime. (Heat levels are not offered on this item.)		 $18.19
Pho Ga
Vietnam | Marinated chicken simmered in a traditional broth with rice noodles, onions, scallions and cilantro. Accompanied with a side of fresh basil, bean sprouts and lime.		 $18.19
Chicken Wonton Noodle Soup
Chicken wontons, napa cabbage, green onions, fried shallots, and yellow egg noodles in a chicken broth.		 $8.49
Indochine Spicy Hot & Sour Soup
Vietnam | Steamed tofu, bamboo shoots, mushrooms, water chestnuts and carrots in a spicy egg drop broth.		 $8.49
Tom Kha Gai
Thailand | An Indochine favorite! Creamy coconut soup with chicken, lemongrass, mushroom, galangal and kaffir lime leaves.		 $8.49
Tom Yum
Thailand | Choice of shrimp. chicken or squid served in a spicy hot & sour soup with tomato, mushrooms, galangal and kaffir lime leaves		 $8.49
Salads
Banana Blossom Salad
Marinated shrimp and duck mixed with shredded banana flowers, mint, basil, peanuts, onions, cucumbers and daikon radish tossed in our homemade banana blossom dressing.		 $18.19
Papaya Salad
Thailand | Authentic Thai papaya shredded and tossed in a spicy fish sauce vinaigrette with dried shrimp, tomatoes, hot peppers and ground peanuts. Served with sticky rice.		 $15.60
Thai Salad
Thailand | Choice of grilled chicken, beef or squid tossed in a spicy fish sauce vinaigrette with shredded cucumbers, tomatoes, red onions, lettuce and basil topped with cilantro and scallions.		 $15.59
Thai Cabbage Salad $1.65
Vegetarian Thai Cabbage Salad $1.65
Noodles + Fried Rice
Pad Thai
The authentic Thai dish! Thin rice noodles stir-fried in a sweet and tangy sauce with eggs, bean sprouts, onions, carrots, and cilantro. Served with lime and crushed peanuts on the side.		 $20.80
Pad Ki Mao
Chicken and shrimp wok-tossed in dark sweet soy sauce with wide rice noodles, eggs, bok choy, broccoli, basil, carrots, tomatoes, onions and bean sprouts with a hint of red curry. Served with peanuts and a lime wedge on the side.		 $23.39
Pad See U
Wide rice noodles sauteed in a dark sweet soy sauce with garlic, eggs, bok choy, broccoli and onions. Served with peanuts and a lime wedge on the side.		 $22.09
Hokkien Hot Noodles
Shrimp, chicken, pork and Chinese sausage wok-tossed with yellow noodles, rice noodles, eggs, bean sprouts, green onions and caramelized onions.		 $23.39
Teriyaki Chicken Noodles
Chicken stir-fried in garlic and sweet soy sauce with bok choy, carrots, mushrooms, bamboo shoots, and broccoli.		 $20.80
Imperial Pineapple Rice
A melody of shrimp, chicken, pork and Chinese sausage stir-fried with eggs, peanuts, cashews, onions, edamame beans, pineapple and mushrooms.		 $23.39
Thai Fried Rice
Fried rice stir-fried with, eggs, tomatoes, cilantro and onions. Served with lime on the side.		 $16.90
Vegetarian Entrees
Ayudhya Eggplant
Fried tofu wok-tossed with eggplant, basil, garlic, asparagus, baby corn, scallions, broccoli, zucchini, green beans, onions tomatoes and mushrooms in our brown bean sauce. Served with white rice.		 $22.09
Buddha’s Feast In A Nest
A melody of crispy tofu, snow peas, broccoli, bamboo shoots, baby corn, mushrooms, edamame beans, bok choy, asparagus and onions sauteed in teriyaki sauce and served over crunchy noodle nest.		 $22.09
Quan Yin Delight
Crispy tofu tossed in a traditional brown sauce with lotus root, snow peas, broccoli, cauliflower, zucchini, bamboo shoots, mushrooms, edamame beans, baby corn, tomatoes and onions Served with white steamed rice.		 $22.09
Bun Tau Xau Rau
Vietnam | Glass noodles stir-fried with onions, bean sprouts, snow peas, carrots, bok choy, cauliflower, green beans, basil, cilantro, garlic and soy sauce.		 $22.09
Yellow Curry Aubergine & Tofu
Vegetarian yellow curry sauce tossed with fried tofu, coconut milk, onions, cauliflower, eggplant, zucchini, carrots, turmeric and basil. Served with white steamed rice.		 $23.39
Japchae
Sweet potato noodles with tofu, green onions, snow peas, bok choy, wood ear & shiitake mushrooms slice a la julienne in a light vegetarian soy sauce with a hint of sesame oil.		 $22.09
Thai Curry with Coconut Milk
Red Curry
Spicy red Thai chilies are the primary ingredient in this flavorful curry dish. Creamy coconut milk is gently wok-tossed with basil, bamboo shoots, shrimp paste, bell peppers, zucchini, tomatoes, onions and kaffir lime.		 $25.35
Roasted Duck With Red Curry
Roasted duck, de-boned and marinated overnight in a red curry sauce, blended with coconut milk, kaffir lime, shrimp paste, pineapple, lychee, tomatoes and onions. An Indochine specialty!		 $31.19
Yellow Curry
Our mildest curry seasoned with turmeric, cumin and cinnamon blended with creamy coconut milk, basil, cauliflower, onions and topped with avocado. A great vegetarian option!		 $25.35
Shrimp & Pineapple Yellow Curry
Succulent shrimp sauteed in a mild yellow curry with creamy coconut milk, tomatoes, basil, pineapple, bell peppers and onions.		 $28.59
Green Curry
Fiery green chilies, fresh coriander, shrimp paste, kaffir lime and basil mixed with coconut milk, eggplant, basil, onions, bell peppers, and zucchini.		 $25.35
Massasman Curry
A fragrant Thai curry seasoned with cardamom, cinnamon, shrimp paste, coriander and cumin wok-tossed with potatoes, carrots, onions, peanuts and coconut milk.		 $25.35
Panang Curry
A red curry with strong flavors from cumin and coriander,carefully crafted with shrimp paste, basil, onions, green beans, sweet potatoes, and coconut milk		 $25.35
Jungle Curry
Our savory red curry variation infused with dried red chilies, cooked in coconut milk with shrimp paste, baby corn, aubergines, tomatoes, bamboo shoots and green beans.		 $25.35
Indochine Creations
Beef & Asian Vegetables
Tender beef tossed in our homemade soy-infused sauce with onions, garlic, broccoli, carrots, snow peas, asparagus, cauliflower, baby corn, mushrooms and bok choy. Served with steamed white rice.		 $24.69
Ginger Chicken
Chicken sauteed in an aromatic ginger sauce with garlic, carrots, onions, zucchini, scallions, baby corn, asparagus and three different kinds of mushrooms. Served with steamed white rice.		 $24.69
Chicken With Basil
Chicken with red and green bell peppers, bamboo shoots, onions, scallions, basil, garlic and a touch of fish sauce. Hot and Thai hot will have jalapenos. Served with steamed white rice.		 $24.69
Beef With Basil
Beef with red and green bell peppers, bamboo shoots, onions, scallions, basil, garlic and a touch of fish sauce. Hot and Thai hot will have jalapenos. Served with steamed white rice.		 $24.69
Sweet & Sour Chicken
A generous portion of crispy hand-battered chicken. Accompanied with a side of sweet and sour sauce topped with pineapple, tomatoes and bell peppers. Served with a side of steamed white rice.		 $24.69
Shrimp & Scallops In A Nest
Pan-seared shrimp and scallops sauteed with onions, broccoli, carrots, snow peas, garlic, asparagus, cauliflower, baby corn, mushrooms and bok choy. Served over a crispy fried noodle nest.		 $31.19
Pepper Steak
An indochine classic! Flank steak sliced and marinated in a brown sauce with onions, garlic, mushrooms and bell peppers. Served with a side of white rice.		 $24.69
Orange Beef
Marinated beef deep-fried in a thin batter, tossed in spicy orange peel sauce. Served with white rice.		 $28.59
Bulgogi
Marinated beef with onions in a Korean BBQ sauce and topped with sesame oil and sesame seeds.		 $29.89
Bun-Thit Nuong
Choice of beef, chicken, cha gio or marinated tofu. Served over cold rice noodles with shredded lettuce, cucumbers, carrots and basil. Served with a side of our spicy nuoc cham sauce and crushed peanuts.		 $18.85
Cashew Chicken
Sliced chicken sauteed in our soy-infused sauce with a melody of onions, mushrooms, broccoli, zucchini, carrots and cauliflower. Topped with cashews and served with steamed white rice.		 $25.35
Duck Confit
Succulent marinated and slow-roasted duck confit served with kumquat sauce and five treasure rice.		 $31.19
Scallops With Ginger
Marinated scallops wok-tossed in an aromatic ginger sauce with garlic, carrots, onions, zucchini, scallions, baby corn, asparagus and three different kinds of mushrooms. Served with a side of white rice.		 $31.19
Crispy Bird Nest Noodles
A delicious melody of beef, pork and chicken stir-fried with baby corn, mushrooms, onions, bok choy, carrots and bamboo shoots. Served over top of a crispy fried noodle nest.		 $28.59
Shrimp Tempura
Succulent shrimp and onions are hand-dipped in tempura batter and deep-fried to a golden brown. Served with Asian dipping sauces and a side of white rice.		 $28.59
Vietnamese Wraps
An assortment of grilled beef, chicken, pork and shrimp with a plate of lettuce, cucumbers, pickled vegetables and rice noodles. Wrap them up any way you like. Served with three different sauces, great to share with friends!		 $31.19
Yum Yum Chicken
Crunchy chicken wok-tossed with pineapple, lychee, mango, bell peppers, onions and cashews with a sweet chutney sauce and sesame seeds. Served with steamed white rice.		 $25.99
Braised Vietnamese Catfish
Fish fillets marinated in our traditional brown sauce with basil, eggplant, broccoli, bell peppers, carrots and onions. Served with steamed white rice.		 $20.79
Happy Asian Melody
A melody of chicken, shrimp, beef and scallops sauteed in a homemade soy based sauce with ginger, garlic, onions, carrots, snow peas, bok choy, broccoli, baby corn, mushrooms and asparagus. Served with steamed white rice.		 $31.19
Extras
Extra Thai Cabbage Salad $1.65
Extra Vegetarian Thai Cabbage Salad $1.65
Side Of White Rice $1.95
Side Of Brown Rice $2.60
Side Of Dragon Red Rice
Turmeric and Asian spices		 $2.60
Side Of Cauliflower Rice $2.60
Side Of Five Treasure Rice $2.60
Side Of Asian Marinara Sauce $0.65
Side Of Curried Yogurt Dipping Sauce $0.65
Side Of Nuoc Cham Sauce $0.65
Side Of Peanut Sauce $0.65
Side Of Plum Sauce $0.65
Side Of Ponzu Soy Ginger Dipping Sauce $0.65
Side Of Sweet & Sour Sauce $0.65
Side Of Warm Coconut Sauce $0.65
Sweet Indulgences
Coconut Cake
A must-try Indochine favorite!		 $10.40
Chocolate Mousse
A classic!		 $10.40
Mango With Sticky Rice
Topped with warm coconut sauce and mangoes		 $9.10
Vanilla Ice Cream $5.20
Coconut Ice Cream $7.80
Beverages
Unsweet Tea $2.60
Sweet Tea $2.60
Pink Lemonade $2.60
Ginger Ale $2.60
Sprite $2.60
Diet Coke $2.60
Coke $2.60
Thai Iced Tea $3.25
Thai Iced Coffee $3.25

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Menu Photos

Photo Gallery

Reviews

Angel Gala
For starters if you are in the area try to come around lunch time as it’s a bit less busy. We arrived at 1:17 and were seated at 2:06. From the moment we arrived to the time we got our appetizer it was around a 15 minute wait. We ordered the Appetizer Sampler ($14) and the Deep Fried Coconut Shrimp ($8). The Appetizer Sampler was delicious and everything was well made, the 3 choices of dip were all delicious and diverse. The Coconut Shrimp was much sweeter than any I’ve had before, and the sauce accompanying it was very sweet. Now our main dishes took around 40 minutes but the place was packed, and as soon as one party left within less than 5 minutes there was already a new party. The portion sizes are huge, the food was great for the most part. We ordered the Pad Thai Shrimp ($20), Shrimp & Scallops in a Nest ($24), and the Yum Yum Chicken ($19). The only issue was the chicken was over cooked and at times hard to bite into. Aside from that it was good. For dessert we ordered the Coconut Cake with Ice Cream ($10) and it was pretty good. Our Server was Elizabeth, she was charismatic and quick despite the fact she had several tables to tend to and it was so busy. The place was pretty clean and the atmosphere was nice. We came for the experience and while it was good we likely won’t be back due to the wait, maybe for takeout one day.

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Alyson Westpfahl
The only reason I’m giving 4 stars is the wait. We arrived at 530. We did not get seated until 730. If are planning to come here either come very early or be prepared to wait.

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Anup Jaya Prakash
Way too long a wait time for the restaurant. The food was like any other good Thai restaurant. The exterior of the restaurant is good. Could not see the outdoor seating though. The portion sizes were huge. One dish would suffice for 2.

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Carissa brink
This place is beautiful, the food is amazing, portions are big, 2-3 people can share an entree. We arrived early since we heard it getsbusy. There were about 8-10 people Head of is in line when we got there 20 minutes before the doors opened. The line grew rapidly, but they seemed to accommodate easily. Outside dining, be prepared for flies, otherwise atmosphere was perfect

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Matt Vincent
We arrived early and thought we would need to sit in the car waiting for them to open and would be one of the only people there. Well we pulled into the parking lot 10 minutes before they open and the line was 30 people deep already.

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Jon Barry
Lunch here was fantastic. I drove five hours, and it was worth it. The food was flavorful, and the staff was friendly and engaging. I ordered the appetizer sampler platter and the chicken satay. I would recommend getting there early! I arrived around noon and had a wait of 30 minutes. Seating outside was not available as it was too hot. The parking lot is tricky to navigate when full.

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Elen Oreopie
When we got there, the front house waiters were very unprofessional.

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Wardens Farm NC Beekeeping
What a great place to eat! The food is spectacular. The atmosphere is wonderful. The food you can’t say anything negative because it tastes so good. Have ate here many times and will eat here many more.

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Kim Cuny
First time eating here. Pleasant experience. Ordered from lunch specials. Lemongrass pork dish was great, rice and sauce worked well together. Green Curry Salon noodle dish aromatic rich and spicy. Gluten free noodle dish ok. Atmosphere evocative. Service friendly.

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Taylor Castaneda
It is worth the wait! The food was scrumptious! We really enjoyed the flavors of the pork pot stickers and our entrees. The service was great, we asked our waitress for her recommendations and we weren’t disappointed. We will definitely be back.

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