Indus Village Menu – Berkeley, CA

Type : Indian restaurant

Location : Berkeley, CA

Cozy storefront cafe serving up traditional Indian & Pakistani plates in a colorful atmosphere. Based on 285 reviews, the restaurant has received a rating of 4.3 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Indus Village 94702

Address:
1920 San Pablo Ave, Berkeley, CA 94702

Phone: (510) 549-5999

Website:

Hours

Friday 11:30 AM–3:30 PM, 5–9:30 PM
Saturday 11:30 AM–9:30 PM
Sunday 11:30 AM–9:30 PM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–3:30 PM, 5–9:30 PM
Wednesday 11:30 AM–3:30 PM, 5–9:30 PM
Thursday 11:30 AM–3:30 PM, 5–9:30 PM

Menu

Village Combos
Chicken Tikka On The Run (Breast)
One piece tandoori breast curry served with chana masala, basmati rice and naan bread.
$13.50
Village Combo
Lamb curry, chicken tikka masala, served with basmati rice and naan bread.
$15.85
Indus Combo
Chicken tikka masala, served with basmati rice and naan bread.
$13.85
Kababich Plate
Seekh kabob beef or chicken cooked on skewer, served with chana masala, basmati rice and naan bread.
$14.85
Veggie Combo
Mixed vegetable, chana masala, served with basmati rice and naan bread.
$14.85
Masala Combo
Chicken tikka masala, beef jalfrezi, served with basmati rice and naan bread.
$13.49
Veggie Fiesta
Saag paneer, chana masala, served with basmati rice and naan bread.
$13.85
Chicken Tikka On The Run
One piece tandoori leg or chicken curry, served with chana masala, basmati rice and naan bread.
$14.49
Indus Specials
Beef Jalfrezi
A spicy treat of beef sautéed with onions, bell peppers and chilies in Kadai with a touch of thick curry.
$15.85
Goat Karahi
Tender goat meat cooked with a Indus very own blend of curry powder, slowly cooked with tomato sauce and sauce.
$14.85
Goat Curry
Spicy goat with gravy cook with onions and tomatoes.
$15.85
Achaar Murgh
A collection of herbs and spices are cooked with chicken in a pickle, lemon and yogurt thick spicy sauce.
$13.85
Curries
Murgh Cholay
Chicken curry cooked with spice seasoned chickpeas for a combo made in heaven
$13.49
Chicken Curry Korma
Chicken braised with yogurt,cream, and spices to produce a one of a kind curry.
$12.85
Palak Chicken
Chicken cooked in a creamy paste made from puréed spinach.
$13.49
Goat Curry
Spicy goat with gravy cook with onions and tomatoes.
$12.95
Lamb Curry
Spicy lamb with gravy cooked with onions and tomatoes.
$14.49
Palak Gosht
Goat cooked in a creamy paste made from puréed spinach.
$13.49
Chicken Tikka Masala
A popular village dish made from roasted marinated chicken chunks cooked in spiced tomato curry sauce.
$12.85
Tandoori
Chicken Tikka
One whole piece of chicken leg delicately seasoned in rare spices & yogurt then baked in clay pit to enhance the flavors.
$5.95
Seekh Kabob
Your choice of two pieces of grounded beef or chicken, marinated in fresh herbs spices cooked on a skewer in a clay pit.
$7.95
Lamb Chops
Lamb chops lightly marinated in Indus’s own secret recipe, masterfully cooled on a skewer in a charcoal clay pit.
$20.95
Chicken Boti
Boneless chicken breast cut into cubes then marinated & cooked in clay pit
$13.85
Veggie Choice
Palak Paneer
Mildly spiced cottage cheese cooked with cream spinach.
$12.85
Chana Masala
Garbanzo beans with herbs and spices in a medium hot sauce.
$12.85
Dal Chana
Special lentil with tomatoes and spices.
$11.85
Paneer Tikka Masala
Homemade cheese in a mild curry sauce blended with selected herbs and spices to produce a unique flavor.
$11.49
Palak Aloo
Saag aloo. Spinach with potato cubes and exotic spices.
$11.95
Okra Masala
Okra cooked with tomatoes, onion, ginger and spices.
$10.95
Baingan Bharta
Fresh eggplant baked in a clay oven, mashed and cooked in cream with our own blended spices.
$10.95
Basmati Rice
Lamb Biryani
Lamb cooked with basmati rice and spice flavored sauce, garnished with biryani sauce.
$15.95
Goat Biryani
Goat cooked with basmati rice and spice flavored sauce, garnished with biryani sauce.
$15.55
Veggie Biryani
Selected vegetables cooked with basmati rice and spicy flavored biryani sauce.
$12.95
Indus Basmati Rice
Pure Pakistani basmati rice.
$6.85
Chicken Biryani
Chicken cooked in a biryani sauce mix with basmati rice.
$14.85
Shrimp Biryani
Shrimp cooked with basmati rice and spice flavored sauce, garnished with biryani sauce.
$13.85
Naan
Aloo Naan
Naan bread stuffed with potatoes and herbs.
$2.95
Chicken Naan
Naan bread stuffed with chicken.
$3.95
Indus Naan
Famous unleavened white bread baked in clay oven.
$2.85
Piyaaz Naan
Naan bread stuffed onions and herbs.
$3.85
Kima Naan
Naan bread stuffed with ground beef.
$4.85
Garlic Naan
Naan bread stuffed with garlic and herbs.
$3.95
Side Orders
Papadum (2)
2 pieces. Lentil wafers made over the grill.
$2.49
Cucumber & Onion Salad Plate $3.49
Rita
Garnished yogurt goes well with spicy dishes.
$1.49
Drinks
Soft Drink $1.99
Mango Lassi
A unique shake made from mango pulp blended with Indus-made yogurt and sugar.
$4.95
Diet Coke
12oz Diet Coke can
$1.99
Bottled Water $1.99
Coke
12oz Coke Can
$1.99

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Photo Gallery

Reviews

Charlie Day
First time in California, I’m walking back to my hotel and wondered what I was going to eat tonight. I look up from my phone and see a sign for authentic Pakistani:

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Matthew Poitras
I had the Village Fiesta combo. The saag paneer and chana masala were rich and well-spiced. The naan was fluffy-crispy delicious.

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Rebecca W
Great food, this chef is the real deal. Tandoori yummy, Nan outta site.

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N Terry
Tikka masala is so good but mom can be a bit rude from time to time. Maybe she should work in the back to prevent the loss of customers. Food is great if you don’t mind disrespectful service.

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Ismael Aguilar
Order 4 combo plates for dinner. 2 of them were really salty. Took it back and explain to the lady. She started eating it really angry and pretending it was fine. I’ve been ordering food here for 5 years. Because of this poor and rude customer service I better try to another restaurant.

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Omar Murad
I have been stopping here for dinners for several years. The food is consistently excellent. The goat Biryani is out of this world. The lamb chops are excellent. Their bread is fresh out of the tandoori oven. The people are friendly and the service is excellent. I take friends here and they always fall in love with the place and come back. Thank you Indus Village.

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Nayab Khan
Small neat restaurant with limited menu but really good food. Highly recommend

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Douglas Chambers
First time at this place! it’s in my neighborhood, and walking by, I wasn’t sure if it was open. I never see any.

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Michael Buehler
One of the few places that had beef jalfrezi. Their plates are the way to go.

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Varun Gulati
I came in a bit confused about an order thing, and the woman behind the counter was very patient as I changed my mind several times in the process of trying to figure out what was dairy-free. I appreciate their patience. The food is yummy too!! Especially liked the chole.

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