Inlet Prohibition Company Menu – Murrells Inlet, SC

Type : Seafood restaurant

Location : Murrells Inlet, SC

Based on 919 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Inlet Prohibition Company 29576

Address:
4891 US-17 BUS, Murrells Inlet, SC 29576

Phone: (843) 299-2444

Website: https://www.inletprovisioncompany.com/

Hours

Saturday 11:30 AM–9 PM
Sunday 10:30 AM–3 PM
Monday

(Labor Day)
 11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9 PM

Menu

Drink Menu
Sips Ahoy
“Chocolate Martini” This liquid dessert combines Godiva chocolate-flavored liqueur and crème de cacao with Smirnoff Vanilla vodka. We then add in half-and-half and Godiva chocolate syrup. Shake it up and serve straight up in a martini glass for a boozy and decadent drink		 $13.00
M.I.M. Murrells Inlet Mule
Our featured Moscow Mule, also known as Vodka buck, is a buck made with high quality Ketel One Family made Vodka, Regatta Ginger Beer, club soda, Lime wedge, topped with a sprig of fresh mint served in a Copper cup		 $11.00
Manhattan At The Movies
Add a twist on to your usual Manhattan by enjoying it classy with our Bulleit Bourbon infused with caramel popcorn, a port and coke reduction, allspice, and cherry bitters		 $13.00
Utter Nonsense
Our original White Russian is decadent and sophisticated. Combining Ketel One Family made vodka, Kahlua and cream and serving it on the rocks creates a delicious alternative to the adult milkshake		 $12.00
Seasonal Sangria
Blend of Red & Rose wines, Courvoisier, frozen pureed fresh fruit ice cubes, & topped with a splash of Grand Marnier & a slice of blood orange		 $10.00
Rock N Rum
Let’s keep it Smokey with this delicious shaken up cocktail featuring Captain Morgan Spiced Rum, Domain de canton ginger liqueur, Mezcal Union 100% Agave, blood orange juice, lime, and angostura bitters served up with a lemon twist		 $13.00
Michelob Ultra $4.50
New South White Ale $5.00
Blue Moon $4.50
Coast Kolsch $5.50
Stella Artois $5.00
New South Seasonal $5.00
Revelry Never Sunny IPA $5.50
Anchor Stein $5.00
Yuengling $4.50
Pabst $2.50
Sierra Nevada Pale Ale $5.00
Hoppyum IPA $5.00
Bud
Bud Light
Miller Lite
Coors Light
O’Douls
Anderson Valley Oatmeal Stout
Angry Orchard
Bells Two-Hearted IPA
Fatty’s First Shot IPA
local & regional brews: selections change with availability
Foothills Jade IPA
local & regional brews: selections change with availability
Founders All Day IPA Holy
City Pluff Mud
Lazy Magnolia Southern Pecan
New South Nut Brown
local & regional brews: selections change with availability
Palmetto Porter
local & regional brews: selections change with availability
Revelry Poke The Bear
local & regional brews: selections change with availability
River Dog IPA
local & regional brews: selections change with availability
River Dog Riverwalk Pilsner
local & regional brews: selections change with availability
River Rat Red Ale
Terrapin HI5
local & regional brews: selections change with availability
Terrapin Hopsecutioner
local & regional brews: selections change with availability
Terrapin Luau
local & regional brews: selections change with availability
Westbrook 1 Claw
local & regional brews: selections change with availability
Westbrook IPA
local & regional brews: selections change with availability
Westbrook White Thai
local & regional brews: selections change with availability
Corona
Corona Light
Fat Tire
Guinness
Heineken
Red Stripe
Sam Adams
Chalk Hill, Sonoma $10.50
Cycles Gladiator, Calif $7.00
Sonoma Cutrer, Russian River $10.00
Rombauer, Napa Valley $14.50
Louis Latour Pouilly Fuisse, France $11.00
Canyon Road, Calif $5.75
Alias, Calif $7.50
Meiomi, Santa Barbara $10.00
Noah River, Calif $9.00
Frances Coppola Directors-15, Calif $11.00
Canyon Road, Calif $5.75
Mirabello Prosecco, Veneto, Italy $8.50
Domaine Carneros Brut Rose, Napa Valley $50.00
Ruffino Pinot Grigio, Delle Vinzie, Italy $7.50
Canyon Road Pinot Grigio, Calif $5.75
Gnarly Head Sauvignon Blanc, Calif $6.25
Kim Crawford Sauvignon Blanc, Calif $9.50
Chateau St Michael Riesling, Washington $8.00
Gassac Guilhem Rose, Languedoc, France $7.50
Canyon Road White Zinfandel, Calif $5.75
Canyon Road Moscato, Calif $5.75
Roth Cabernet, Alexander Valley $11.00
Alias Cabernet, Calif $7.50
Jackson Estate Cabernet, Sonoma $12.00
Canyon Road Cabernet, Calif $5.75
Gran Reserva Malbec, Rapel, Chili $10.00
Caymus Cabernet, Napa Valley $125.00
Main Menu
Drunken Shrimp
Flash-fried local shrimp tossed in our spicy Bourbon BBQ sauce & served over a bed of greens		 $14.95
Shrimp Dip
Tossed in our spicy Tasso cream sauce & served with Wonton dipping chips		 $13.95
Crispy Asian Chicken
Fried local chicken breast chunks tossed in a spicy Asian sauce		 $9.95
Tuna Poke
Sashimi grade tuna marinated with sesame, soy sauce, & lime zest. Served with fresh avocado with homemade kimchi		 $15.95
Smoked Wings
Dry rubbed & smoked 3 hours over applewood, flash fried & tossed in your favorite sauce		 $13.95
Grouper Chunks
Large pieces of grouper, deep-fried & served with tartar sauce		 $15.95
Lobster & Shrimp Bombs
Two large wontons stuffed with lobster, shrimp, & Monterey Jack cheese & drizzled with ginger glaze		 $15.95
Pretzel Board
Selection of meats & cheeses, spicy mustard, pimento cheese, & pickles over a giant pretzel		 $16.95
Edamame
Flash-boiled & served in the pod with sea salt & soy sauce		 $6.95
Fried Dill Pickle
Spiral-cut & served with Cajun sauce		 $8.95
Hot Boiled Peanuts
Boiled in Old Hickory lager | Regular or spicy		 $4.00
Fried Pork Crackln’s
Regular or spicy		 $6.95
Oysters
Steamed or raw		 $12.95
Oysters Rockefeller
Chesapeake oysters topped with Benton Farms bacon; spinach, & fresh parmesan cheese		 $16.95
Peel & Eat Shrimp
Steamed & served Warm or Chilled		 $12.95
Cobb Salad
Mixed greens, smoked pork belly, blackened chicken, avocado, Heirloom tomatoes, scallions, boiled eggs, topped with fried plantains & smoked ranch dressing		 $13.95
Caprese Salad
With fresh mozzarella, Heirloom tomatoes, basil, & balsamic glaze		 $9.95
Chicken Salad
Mixed greens with avocados, Benton Farms bacon, eggs, red onions, Heirloom tomatoes, & fresh corn topped with a mound of chicken salad & served with our honey Dijon dressing		 $13.95
Shrimp Caesar Salad
Romaine, shredded parmesan, homemade Caesar dressing, topped with blackened shrimp & served in a tortilla bowl		 $11.95
House Salad
Mixed greens, Heirloom tomatoes, English cucumbers, and cheddar cheese		 $6.95
Bahamian Shrimp Chowder $5.75
New England Clam Chowder $5.75
Miami Vice
Bahamian Shrimp chowder topped with New England Clam Chowder “a great blend of taste & color”, bowl only		 $8.95
Shrimp & Crabcake Special
½ lb peel & eat shrimp, grilled crabcake, & loaded baked potato cake		 $21.95
Seafood Platter
Shrimp, flounder, oysters, & a mini crab cake (Fried or Grilled) served with potato choice & broccoli slaw		 $32.95
Combo Platter
Choose 1 or 2: Shrimp, Flounder, Oysters, or Crab Cakes (Fried or Grilled) served with potato choice & slaw		 $26.95
Shrimp & Grits
Large shrimp, sautéed & served over a pan-seared cheesy grit cake & spicy Tasso ham		 $16.95
Scallops
Pan-seared from New Bedford-topped with garlic parsley butter over cheesy shiitake mushroom risotto		 $16.95
Ribeye
Certified Angus Beef®, 12 oz topped with compound butter & served with fresh mashed potatoes & pan-seared Brussels		 $29.95
Sirloin Steak
Thick center-cut, Certified Angus Beef®, topped with compound butter & served with mixed veggies & fresh mashed potatoes		 $19.95
Baby Back Ribs
Smoked 5 hours, glazed in our house made BBQ sauce & served with pork belly blackeyes		 $17.95
Steak Tostada
Certified Angus Beef® slow-cooked over a fried corn tortilla & topped with shredded lettuce, Jack cheese, a fried egg with tomatillo salsa		 $14.95
Chicken Tostada
Shredded local chicken breast served over a fried corn tortilla & topped with shredded lettuce, peach Pico, Jack cheese, & tomatillo salsa		 $13.95
Blackened Mahi
Local Mahi, topped with herb goat cheese & lump crab meat-served over a spicy grit cake with seared Brussels		 $28.95
Spicy Shrimp Picatta
Sauteed with fresh squeezed lemon juice, capers, & white wine over fettuccine		 $19.95
Seared Tuna Bowl
In a savory tarragon broth, served over Jasmine rice with carrots, jalapeno, green onions & cilantro		 $22.95
Ginger – Glazed Grouper
Atlantic grouper, pan-seared and served with mixed veggies & Jasmine rice		 $31.95
Mac Lobster
Lobster Mac & Cheese | With shrimp & scallops blended with smoked Gouda & Monterey Jack cheeses, & topped with a buttery crust		 $24.95
Snow Crab Clusters
2 large clusters served with butter		 $31.95
Steampot
Local shrimp, Littleneck clams, James River oysters, mussels, fresh corn, Kielbasa, & red potatoes seasoned & served in a metal pail		 $29.95
Crab Steampot
Steampot above with 1 large Alaskan snow crab cluster		 $43.95
Chicken Pot Pie
Filled with local chicken breast chunks, fresh carrots, peas, potatoes & topped with our homemade biscuit dough & baked		 $15.95
Southern Fried Pork Chops
2 huge boneless chops, over mashed potatoes smothered in Southern gravy. Served with an ear of fresh corn		 $16.95
Chicken & Waffles
Fried local antibiotic-free chicken served with maple syrup over a pearl-sugar Belgium waffle with pork belly blackeyes		 $15.95
Mama’s Meatloaf
Certified Angus Beef, slow baked & topped with a sweet, tangy glaze. Served with mashed potatoes & fresh corn cob		 $16.95
Super BBQ Burger
2 Patties made with a blend of Certified Angus Beef short rib, brisket, & chuck with Smoked Gouda on a fresh Brioche bun. Topped with smoked pork belly, homemade BBQ sauce, lettuce, tomato, & fried onions		 $16.95
Smash Burger
2 Patties made with a blend of Certified Angus Beef short rib, brisket, & chuck with choice of American, Monterey Jack, or Smoked Gouda cheese on a fresh Brioche bun. Topped with lettuce, tomato, & fried onions		 $13.95
Lobster Grilled Cheese
With soft Fontina & smoked Gouda cheeses on grilled Country white bread & served with a side of spicy tomato broth		 $15.95
Fried Bologna Sam’ich
Two thick slices of bologna, fried egg, & topped with cheese, fried onions on grilled bread & Dijon sauce		 $12.95
Po Boy
Choice of shrimp or oyster. Lightly fried & served over shredded lettuce, tomato, & a lemon dill remoulade		 $13.95
Shrimpster Rolls
Spicy shrimp salad, two butter-grilled New England buns filled with shrimp over romaine lettuce		 $13.95
Chicken Salad Sandwich
Made with local chicken & honey, almonds, red onions, & celery served chilled on Country white bread		 $10.95
I Can’t Believe It’s Not Burger, Burger
“The best meatless burger you ever tasted” served with American, Monterey Jack, Smoked Gouda, or Swiss cheese. Topped with lettuce, tomato & fried onions		 $14.95
Grouper Tacos
Large chunks of grouper topped with tomatillo salsa over lettuce, & Pico de Gallo | Fried or Blackened | No sides		 $13.95
Pork Belly Tacos
Slow smoked pork belly, English cukes, spicy Kimchi, cilantro, & crunchy onions, with spicy mayo | No sides		 $12.95
Sideways Fries $3.50
Pork Belly Blackeyes $3.50
Coleslaw $3.50
Brussels Sprouts $3.50
Mixed Veggies $3.50
Mashed Potatoes $3.50
Mac & Cheese $3.50
Broccoli $3.50
Corn Cob $3.50
Loaded Baked Potato Cake $3.50
Banana Pudding
With homemade vanilla wafers & whipped cream		 $6.95
Key Lime Pie
Key lime filling, homemade Graham crackers & whipped cream		 $6.95
Triple Chocolate
Ghirardelli Brownie, chocolate wafers, & chocolate mousse		 $6.95

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Menu Photos

Photo Gallery

Reviews

Evan Hamilton
I recently went to Inlet Prohibition Company and it was an amazing experience that I’ll never forget! The food was so scrumptious – I ordered the chicken pot pie and fried shrimp, and both dishes were cooked to perfection. The shrimp was crispy and tender, while the pot pie was creamy and flavorful. I also loved the fact that the portions were generous, which made me feel like I got my money’s worth.

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Roy Block
We had a great lunch here for five. The food was awesome and hot. The facility has a very welcoming decor, with lots of seating and a bar. There is also outdoor seating with a great view. The dessert in a jar to take home are delicious and cool way to transport. Our waitress was super cool, polite and spot on, never missed a single item.

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Melanie Hart
The food was amazing! We started with the shrimp dip and then dined on the provision trio (my favorite was the lobster cake) and the Danish Baby Backs with the pork belly black eyes. The perfect dinner!!

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Christine Edwards
Yet another fabulous place in Murrell’s Inlet. This place is truly a gem. Our hostess helped us pick the perfect table with a view but out of the high winds. We each had the Bahamian Shrimp Chowder and it was so delicious. My husband decided on the 1/2 pound peel and wat shrimp as he wasn’t to hungry. However it just didn’t seem to end, there was sooooo much!!! My Lobster Max and cheese was just filled with lobster, shrimp and scallops that were so fresh. I could not finish it as there was sooo much. The craft beer is great as well. And our server was pleasant and accommodating.

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Lisa Menear
This was our 3rd time dining here and it didn’t disappoint. My husband & I were celebrating Valentine’s Day early with the flounder & crab cakes, soooo good!!! Our server was Jenna and she was amazing!! She greeted us with a beautiful smile and took great care of us. We would definitely recommend Inlet Provisions and we look forward to seeing Jenna again.

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Laura Meriwether
LOVE. Came here for the gluten free menu. Staff was so knowledgeable regarding gluten free. Regular menu was amazing also. I generally never finish my meal….but this I couldn’t get enough of my tostado

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Kat
Went in for lunch. Some unique food items items. All in all food was good. Burger was reminiscent of a Five Guys burger (for comparison) . I enjoyed the Fried dill pickle appetizer with the spicy sauce !! I will go back for that alone. One of the better fried pickles I have come across and the sauce is SUPERB!! I’ll definitely return to try other items on the menu.

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John Allen
Wow what an amazing place. Outstanding views of the marsh and lots of nostalgia in the bar and restaurant area. Great selection of beer and all sorts of great food. Do you like smash burgers? I kid you not they have the best smash burger on the planet. A blend of top sirloin, brisket, and other meats. It is truly amazing. And very big. Enough for two people. If you are local you know this hidden gem off the beaten path of the marsh area. If you are a visitor you absolutely need to get this on your itinerary to try this amazing place. You will not be disappointed

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Judi Jetson
Great seafood, you can’t go wrong with anything on the menu. I loved the Lobster Mac, and my husband chowed down on shrimp and crab cake. The chocolate dessert was perfect!

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Samuel Todys
The waitress was good, the food was pretty good, only reason for a 1 star review is the terrible incident we had when we arrived. We had called ahead for a party of 7, we arrived with 4 out of 7. In the group of 4 of us was my wife, who is 8 months pregnant. The hostess said she couldn’t seat us at a table without the rest of our party. We asked if they could make an exception since my wife was so pregnant and really needed to sit down, the hostess said she cannot because she would “lose her job” ??? And that my wife could sit at the bar and wait. The restaurant was half empty, we were staring at empty tables. Finally after 15 minutes of waiting at the front door, about to leave, the manager finally let us sit down at a table. Luckily we had a good waitress who was able to salvage our experience. I can’t believe they would make an 8 month pregnant woman stand at the front to wait, when over half our party was there, and the restaurant was empty. I guess service isn’t what it used to be.

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