Irish Coffee Pub Menu – East Islip, NY

Type : Fine dining restaurant

Location : East Islip, NY

Irish Coffee Pub is The Perfect Setting
For Intimate Yet Relaxed Fine Dining

For over 35 years, people from all over Long Island have come to the Irish Coffee Pub for exceptional Weddings, Birthday Parties, bridal and baby showers — as well as for wonderful lunches and dinners seven days a week.

Businesses have also come to rely on Irish Coffee Pub for elegant yet relaxed meetings, conferences, cocktail parties, holiday get-togethers, and more.

From our award-winning chefs to our top-notch service, the staff at the Irish Coffee Pub will deliver an experience to make you feel relaxed, well fed and completely comfortable.

Longtime spot for Continental & Irish classics in white-tablecloth setting, plus folk music & patio. Based on 936 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Irish Coffee Pub 11730

Address:
131 Carleton Ave, East Islip, NY 11730

Phone: (631) 277-0007

Website: http://www.irishcoffeepub.com/

Social Profile:

Hours

Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–9 PM
Saturday 12–10 PM
Sunday 12–8 PM
Monday Closed

Menu

Dinner Menu
Clams Casino Royale
Perfect Blend of Garlic, Herbs and Butter, Topped w/ Applewood Smoked Bacon
$16.00
Pacific Coast Shrimp Cocktail
Jumbo White Shrimp, Cold and Crisp, Served w/ Tangy Cocktail Sauce and Lemon
$16.00
Fried Calamari
Served with Hot Cherry Pepper Homemade Pomodoro Sauce
$15.00
Grilled Prosciutto Wrapped Fresh Mozzarella
Marinated Tomatoes, Garlic Bread
$15.00
Veal Meatballs
Tender and Delicious, Pesto Ricotta, Marinara Sauce, Parmesan Toast
$13.00
Escargot Bourguignon
Mushroom Caps
$12.00
Fresh Buratta Mozzarella
Stacked with Beefsteak Tomatoes, Basil Leaves, served w/ Pesto Aioli & Aged Balsamic Glaze
$14.00
Tuna Poke
Diced Orange, Seared Tuna, Mango, Ginger, Avocado, Sesame Ginger Dressing
$15.00
Smoked Salmon
Atlantic Smoked Salmon with Capers, Diced Onion, and Horseradish Cream Sauce
$15.00
Wedge Salad
Topped with Blue Cheese and Bacon
$14.00
Cream Of Spud $8.90
Beef Barley $8.90
Spinach Crab $8.90
French Onion Soup $9.90
Au Gratinee $9.90
Shepherd’s Pie
Fresh Ground Sirloin and Garden Vegetables, topped with Creamy Whipped Potatoes
$29.90
Corned Beef And Cabbage $29.90
Chicken Cork
Potato Crusted with Beer Cheese Sauce, Topped w/ Sour Cream, Chopped Bacon
$27.90
Chicken Harrington
Tender & Juicy Breast of Chicken Poached in K.J. Chardonnay, Topped w/ Mushroom Cream Sauce
$27.90
Chicken Cordon Bleu
Filled w/ Smoked Ham, Swiss Cheese and Sour Cream, Chardonnay Mushroom Cream Sauce
$28.90
Chicken Vienna
Dijon Glazed, Panko-Crusted Chicken Breast, Pan-Seared and served au Poivre, topped with Crispy Fried Onions
$28.90
Grilled Chicken Over Pasta Kiki
Plump & Tender Grilled Chicken over Cappellini Pasta, with Roasted Red Peppers, Fresh Mozzarella, Spinach, Garlic Olive Oil, and Toasted Panko Breadcrumbs
$28.90
Dublin Style Fish And Chips
Cod Filet Lightly Battered, with French Fries
$28.90
Oven Roasted Horseradish Crusted Salmon
with Citrus Beurre Blanc
$28.90
Certified Angus NY Sirloin
Choice of Fitzgerald or Teriyaki
$44.90
Center Cut Filet Mignon
Choice of Bacon Wrapped or Au Poivre
$47.90
Prime Rib Of Beef $47.90
Jumbo Shrimp Guinness
With Teriyaki and Hot Mustard Dipping Sauce
$34.90
Jumbo Shrimp Scampi Emerald Isle
Jumbo White Pacific Coast Shrimp Baked with Seasoned Garlic Butter, Sauvignon Blanc, and a dusting of Herbed Breadcrumbs
$34.90
Scampi Style
Season Garlic Butter and Herbed Breadcrumbs
Sligo Au Gratin Style
Sautéed then Baked in a Creamy Lobster Sauce and topped with Aged Parmesan Cheese
Horseradish Crusted Style
with Citrus Beurre Blanc
Prime Rib Sandwich
with Au Jus, French Fries
$25.90
Saturday Lunch Menu
Smoked Salmon Platter
Fresh Mozzarella
with Tomato and Roasted Peppers
Escargot Bourguignon
Mushroom Caps
Ice-Cold Little Neck Clams
on the half shell (raw)
Clams Casino Royale
Gulf Shrimp
served with tangy Cocktail Sauce
Charcuterie
Beef Barley Soup
Cream Of Potato Soup
Today’s Special Soup
French Onion Soup Au Gratinée
BLT Wedge Salad
Vine-ripened tomatoes, crispy Bacon with crumbled Bleu Cheese
Caesar Salad #1
With Chicken
Caesar Salad #2
With two Jumbo Grilled Shrimp
Seared Scallop Salad
Endive and Field Greens, with Raspberry Vinaigrette
Asian Chicken Salad
Grilled Chicken, Fruit Salsa and crispy fried Wontons
Irishman’s Dream
Corned Beef on Rye with Mustard
Turkey Club
Fresh Turkey, Bacon, Lettuce and Tomato, with Cranberry Mayonnaise, on White Bread
Our Famous “Pub” Burger
8oz. Prime Angus Beef on a Brioche Roll. Add Bacon, Cheese, Guacamole or Caramelized Mushrooms and Onions ($1 ea.)
Reuben
Corned Beef, Swiss Cheese, Sauerkraut and Russian Dressing on Rye
Chicken Harrington
Boneless Breast of Chicken poached in Chablis, and served with Mushroom Cream Sauce
Chicken Teriyaki
Served with fresh Pineapple, Papaya, and Mango Salsa
Broiled Atlantic Cod
Your choice of preparation – Française, Scampi-style, or Blackened
Dublin Style Fish-N-Chips
Salmon O’Brien
Onion-crusted Salmon served with a Cajun Beurre Blanc
Jumbo Shrimp Guinness
With Teriyaki and Hot Mustard Dipping Sauce
Jumbo Stuffed Shrimp Scampi
Original Shepherds Pie
Corned Beef And Cabbage
Scallops Sligo Au Gratin
Scallops baked in a creamy Lobster Sauce, topped with Parmesan Cheese
Black Angus N.Y. Sirloin
$10 Up Charge
Center Cut Bacon-Wrapped Filet Mignon
$10 Up Charge
Lunch Menu
Smoked Salmon Platter
Atlantic Smoked Salmon with Capers, Diced Onion, and Horseradish Cream Sauce
$15.00
Fresh Mozzarella Burrata
Beefsteak Tomatoes and Basil Leaves, served w/ Pesto Aioli & Aged Balsamic Glaze
$14.00
Escargots Bourguignonne
Simple and Classic with Garlic, Shallots, Brandy and Butter. Served in Marinated Mushroom Caps
$12.00
Little Neck Clams On Half Shell (Raw)
Ice-Cold Northeast Clams, Shucked to Order, served with Homemade Cocktail Sauce and Lemon
$14.00
Clams Casino Royale
A Perfect Blend of Garlic, Herbs and Butter, topped w/ Applewood Smoked Bacon and Parmesan Cheese
$16.00
Pacific Coast Shrimp Cocktail
Jumbo White Shrimp, Cold and Crisp, Served w/ Tangy Cocktail Sauce and Lemon
$16.00
Fried Calamari
Herb-Crusted and Fried to Perfection, Tossed w/ Hot Cherry Peppers and Served with Homemade Pomodoro Sauce
$14.00
Pepper Seared Ahi Tuna Over Asian Slaw
Served on Fried Wontons, with Cusabi Sauce and Aged Balsamic Glaze
$14.00
Cream Of Potato
The soup that made us famous!
$8.90
Beef Barley $8.90
Soup Of The Day $8.90
French Onion Soup – Au Gratinee $10.00
Chicken Vienna Salad
Dijon Glazed, Panko-Dusted Chicken Breast over Arugula, Caramelized Red onion, Honey Balsamic Vinaigrette
$19.90
Asian Chicken Salad
Field Greens, Baby Corns, Snow Peas and Crispy Wonton, Mandarin Orange & Ginger Dressing
$19.90
Cobb Salad
Mixed Greens with Chicken, Hard-Boiled Egg, Avocado, Diced Tomatoes, Roquefort Vinaigrette
$19.90
Seared Sea Scallops
Field Greens, Julienne Vegetables, Raspberry-Lime Vinaigrette
$22.90
Grilled Salmon Salad
Mesclun Greens and Grilled Vegetables in a Zinfaldel Vinaigrette
$22.90
Pub Burger
Prime Angus Beef, on Brioche Roll. Selection of Toppings: Cheeses, Bacon, Guacamole, Caramelized Onions & Mushrooms
$15.90
Irishman’s Dream
Corned Beef on Rye w/ mustard
$13.90
Turkey Club
Fresh Turkey, Bacon, Lettuce and Tomato, with Cranberry Mayonnaise on White Bread
$15.90
O’reuben
Corned Beef, Swiss Cheese, Sauerkraut and Russian Dressing on Rye
$15.90
Our Famous Lobster Roll
w/ French Fries or Sweet Potato Fries. Served Cold or Hot, Poached in Butter
$25.90
Classic Fish & Chips $22.90
Salmon Rustica
Salmon topped with Roasted Tomatoes, Artichokes and Olives
$25.90
Broiled Atlantic Cod
with Citrus Beurre Blanc
$25.90
Scallops Sligo
Sautéed Scallops Baked in a Creamy Lobster Sauce, topped with Grated Parmesan Cheese
$25.90
Crabmeat-Stuffed Shrimp Scampi
Maryland Crab Stuffing, Garlic-Herb Butter
$26.90
Jumbo Shrimp Guinness
Our own Guinness Beer Batter with Spicy Hot Mustard and Teriyaki Dipping Sauces
$26.90
Broiled Sea Scallops Scampi $25.90
Centre Cut Filet Mignon
Bacon-wrapped, Au Poivre or Mushroom Whiskey Cream Sauce
$47.90
Black Angus New York Sirloin
Plain or Teriyaki
$44.90
Shephard’s Pie $25.90
Corned Beef & Cabbage $25.90
Chicken Francaise $20.90
Chicken Cork
Potato-Crusted Chicken, Harp Lager Cheese Sauce, topped w/ Sour Cream and Chopped Bacon
$20.90
Chicken Vienna
Glazed Dijon Mustard, Cracked Black Pepper and Bread Crumbs, Pan-seared and served with a Brandy Sauce, topped w/ Crispy Fried Onions
$20.90
Long Island Restaurant Week
Spud Soup
Beef Barley Soup
Soup Of The Day
Veal Meatballs
Tuna Poke
Mozzarella & Tomato Bruschetta
Garden Salad
Caesar Salad
Burrata Mozzarella & Tomato
Clams Casino
Fried Calamari
Shrimp Cocktail
Clams On A Half Shell
Smoked Salmon Platter
Escargot
Certified Angus Tournedos Of Filet Mignon
In a chimichurri sauce, served over mashed Potatoes, with grilled vegetables
Blackened Chicken & Shrimp
Over linguini in a pesto cream sauce
Chicken Cordon Bleu
Filled with smoked ham, swiss cheese, sour cream, chardonnay, cream sauce
Roasted Pork Tenderloin
With caramelized red onion, cider sauce, sweet potato mash
Potato-Crusted Local Cod
Citrus beurre blanc
Atlantic Salmon
Over soba noodles, stir-fry vegetables, sesame-garlic sauce
Filet Mignon
Bacon-Wrapped, or au Poivre
Black Angus N.Y. Sirloin Steak
Teriyaki – or – Fitzpatrick
King-Cut Prime Rib Of Beef
Chipwich
Vanilla or Chocolate
Peach Melba
Brownie Sundae
Apple Betty A La Mode
Select Your Favorite Irish Coffee Pub Dessert
for $6 additional
Winter Woderland
Lobster Mac & Cheese
Veal Meatballs
Pesto ricotta, pomodoro sauce
Tuna Poke
topped with fresh avocado
Cream Of Potato, Beef Barley Or Soup Du Jour
“The Pub” Garden Salad
Caesar Salad
Clams Casino $5.00
Fried Calamari $5.00
Shrimp Cocktail $5.00
Clams On A Half Shell $5.00
Smoked Salmon Platter $5.00
The Wedge Salad
Iceberg lettuce, bleu cheese dressing, bacon
$4.00
French Onion Soup $2.00
Veal Cordon Bleu
Filled with ham, ricotta, swiss & mozzarella cheese topped with marsala sauce
Smithwicks Marinated 16oz. Tomahawk Porkchop
Cider sauce, crispy fried onions
Tournedos Of Filet Mignon Bordelaise, Topped With Jumbo Shrimp
dijon sauce
Horseradish-Crusted Chilean Seabass
Roasted tomato beurre blanc
Seafood Pasta Pomodoro
Sea scallops, jumbo shrimp, and lobster meat over gnocchi and baby spinach
Maple Farm Boneless Duck Breast
With stir-fried vegetables over crispy soba noodles, orange ginger sauce
Outdoor Dining / Curbside Pick Up Menu
Clams Casino Royale
Perfect Blend of Garlic, Herbs and Butter, Topped w/ Applewood Smoked Bacon
$14.90
Pacific Coast Shrimp Cocktail
Jumbo White Shrimp, Cold and Crisp, Served w/ Tangy Cocktail Sauce and Lemon
$14.90
Fried Calamari
Tossed with Hot Cherry Pepper Homemade Pomodoro Sauce
$13.90
Fresh Buratta Mozzarella
Stacked with Beefsteak Tomatoes, Basil Leaves, served w/ Pesto Aioli & Aged Balsamic Glaze
$12.90
Tuna Poke $13.90
Smoked Salmon
Atlantic Smoked Salmon with Capers, Diced Onion, and Horseradish Cream Sauce
$13.90
Wedge Salad
Topped with Blue Cheese and Bacon
$13.90
Cream Of Spud $8.90
Beef Barley $8.90
Spinach Crab $8.90
Caesar
Garden
Monterey
Our Famous Lobster Roll
w/ French Fries or Sweet Potato Fries Served Cold or Hot, Poached in Butter
$24.90
Shepherd’s Pie
Fresh Ground Sirloin and Garden Vegetables, Topped with Creamy Whipped Potatoes
$29.90
Chicken Cork
With Beer Cheese Sauce, Topped w/ Sour Cream, Chopped Bacon
$27.90
Chicken Harrington
Tender & Juicy Breast of Chicken Poached in K.J. Chardonnay, Topped w/ Mushroom Cream Sauce
$27.90
Chicken Cordon Bleu
Filled w/ Smoked Ham, Swiss Cheese and Sour Cream, Chardonnay Mushroom Cream Sauce
$28.90
Grilled Chicken Over Pasta Kiki
Plump & Tender Grilled Chicken over Cappellini Pasta, with Roasted Red Peppers, Fresh Mozzarella, Spinach, Garlic Olive Oil, and Toasted Panko Breadcrumbs
$28.90
The Pub Burger
8 oz. Prime Angus Beef, Cheese, Bacon, French Fries
$16.90
Prime Rib Sandwich
with Au Jus, French Fries
$24.90
Dublin Style Fish And Chips
Cod Filet Lightly Battered, with French Fries
$28.90
Oven Roasted Horseradish Crusted Salmon
with Citrus Beurre Blanc
$28.90
Certified Angus NY Sirloin
Choice of Fitzgerald or Teriyaki
Center Cut Filet Mignon
Choice of Bacon Wrapped or Au Poivre
Prime Rib Of Beef
Garden
Caesar
Braised Beef Burgundy
Over Buttered Egg Noodle, Steamed Medley Mixed Vegetables
Chicken Vienna
Brushed with Mustard, Cracked Pepper Corn, Breaded and Pan Fried, Served Brandy Sauce, Topped Crispy Fried Onions, Roasted Potato, Medley Vegetables
Atlantic Cod Francaise
Served with Rice Pilaf and Medley Mixed Vegetables
Warm Apple Crumb
Home Baked Chocolate Chip Cookies
Thanksgiving to Go Menu
Family Package For 10
Full Pan Sliced Turkey Breast and Dark Meat. 1/2 Pans of: Mashed Potato, Sweet Potato, Stuffing, Steamed Garden Vegetables, 2 Qt of Gravy, Cranberry Sauce, 1 Apple & 1 Pumpkin Pie
$299.00
Qt Potato Soup $15.00
Qt Butternut Squash Soup $15.00
Qt Gravy $15.00
1/2 Pan Sliced Turkey $79.00
1/2 Pan Stuffing $40.00
1/2 Pan Mashed Potato $40.00
1/2 Pan Sweet Potato $40.00
1/2 Pan Salmon With Citrus Herb Crust $89.00
1/2 Pan Chicken Cordon Bleu $89.00
Thanksgiving Menu
Jumbo Shrimp Cocktail
Jumbo White Shrimp, Cold And Crisp, Served with Tangy Cocktail Sauce And Lemon
$16.00
Clams Casino Royale
Perfect Blend of Garlic, Herbs and Butter, Topped with Applewood Smoked Bacon
$16.00
Smoked Salmon
Atlantic Smoked Salmon With Capers, Diced Red Onion, and Horseradish Cream Sauce
$15.00
Tuna Poke
Diced Orange, Seared Tuna, Mango, Ginger, Avocado, Sesame Ginger Dressing
$15.00
Veal Meatballs
with Pomodoro Sauce, Ricotta and Pesto
$13.00
Fresh Buratta Mozzarella
Tomato, Roasted Red Peppers
$14.00
Clams On The Half-Shell
with Tangy Cocktail Sauce
$14.00
Cream Of Spud $8.90
Butternut Squash $8.90
Cream Of Spinach & Crab $8.90
Monterey Salad
Fresh Spinach, Strawberries, Smoked Mozzarella and Pecans, served with Honey Balsamic Vinaigrette
“The Pub” Garden Salad
served with our Creamy Dill Dressing
Traditional Turkey Dinner
with Stuffing, Mashed Potato, Mixed Vegetables and Candied Yams
$29.90
Horseradish-Crusted Halibut & Jumbo Scallops $38.90
Cedar Plank Herb-Crusted Salmon
Topped with Tomato Salsa Beurre Blanc
$29.90
Jumbo Shrimp Scampi Emerald Isle $34.90
Diver Sea Scallops Sligo
Creamy Lobster Sauce topped with Aged Parmesan
$34.90
Certified Angus Prime Rib Au Jus $48.90
Rack Of Lamb
Porcini Mushroom Cabernet wine Sauce
$45.90
Certified Angus N.Y. Sirloin
Grilled, Teriyaki, or Fitzpatrick
$45.90
Certified Angus Filet Mignon
Grilled, Bacon-Wrapped or au Poivre
$48.90
Pork Osso Bucco
with a Bourbon-Onion Demi Glaze
$30.90
Penne Kiki With Grilled Chicken
Garlic and Olive Oil, Roasted Sweet Peppers, Spinach, Fresh Mozzarella Cheese, and Flavored Toasted Panko Bread Crumbs
$29.90
Chicken Cordon Bleu
Smoked Ham, Ricotta, And Swiss Cheese, in A Chardonnay Mushroom Cream Sauce
$28.90
Turkey Dinner
Chicken & Chips
Fish & Chips
Chicken Parmesan
Thanksgiving – Priced Fixed Menu
Cream Of Spud
Butternut Squash
Veal Meatballs
Tomato Mozzarella
Garden Salad
Monterey Salad
Fresh Spinach, Strawberries, Smoked Mozzarella and Pecans, served with Honey Balsamic Vinaigrette
Traditional Turkey Dinner
with Stuffing, Mashed Potato, Mixed Vegetables, and Candied Yams
Chateaubriand
Sliced Filet Mignon served in a Burgundy Wine Mushroom Sauce
Crabmeat Stuffed Shrimp Scampi
Maryland Crab Stuffing, Garlic-Herb Butter
Horseradish Crusted Salmon
with Citrus Beurre Blanc
Chicken O’shea
Sauteed, with Artichoke Hearts and Roasted Red Peppers in a White Wine Cream Sauce
Chicken Cork
Potato Crusted Chicken, Harp Lager Cheese Sauce, topped with Sour Cream and Chopped Bacon
Penne A La Vodka With Chicken
Apple Pie
Pumpkin Pie
Brownie Sundae
Rice Pudding
The Holidays at the Pub Menu
Smoked Salmon Platter
Atlantic Smoked Salmon with Capers, Diced onion, and Horseradish Cream Sauce
$15.00
Fresh Mozzarella Burrata & Tomato
Beefsteak Tomatoes, Basil Leaves, served with Pesto Aioli and Aged Balsamic Glaze
$14.00
Clams Casino
A perfect blend of Garlic, Herbs and Butter, topped with Applewood Smoked Bacon and Parmesan Cheese
$16.00
Gulf Shrimp With Tangy Cocktail Sauce
Jumbo White Shrimp Cold and Crisp, served with Tangy Cocktail Sauce and Lemon
$16.00
Tuna Poke Avocado $15.00
Lobster Tomato Bruschetta $16.00
Fried Calamari
Served with Hot Cherry Peppers, Pomodoro Sauce
$15.00
Veal Meatballs
Pomodoro Pesto Ricotta
$13.00
Cream Of Potato $8.90
Butternut Squash
with Green Apple
$8.90
Spinach & Crab $8.90
Certified Black Angus Prime Rib Of Beef $49.90
Certified Angus New York Sirloin Steak Fitzpatrick
New York Pan-Seared Steak Flambéed in Brandy, topped with a Mushroom Brown Sauce
$44.90
Certified Black Angus Steak Teriyaki
New York Sirloin in our Special House Marinade
$44.90
10 Oz. Center-Cut Certified Black Angus Filet Mignon
Bacon-wrapped, Plain or Au Poivre
$49.90
Dijon-Citrus Herb-Crusted Rack Of Lamb
Merlot Sauce
$45.90
Seafood Pasta
Jumbo Shrimp, Sea Scallops, Lobster Tail Creamy Fra Diablo Sauce, over Linguini
$39.90
Citrus-Herb Crusted Seabass $39.90
Shrimp Guinness
Pacific Coast Shrimp fried golden in our own Guinness Stout Batter, and served with Spicy Mustard & Teriyaki Dipping Sauces
$34.90
Horseradish Crusted Sea Scallops $34.90
Cedar Plank Salmon
Tomato Beurre Blanc
$34.90
Chicken Cordon Bleu
Lightly Breaded Chicken Cutlet stuffed with Smoked Ham & Swiss Cheese, in a Bleu Chardonnay Mushroom Sauce
$28.90
Pasta Kiki
Tender Grilled Chicken over Penne Pasta, with Roasted Peppers, Fresh Mozzarella, Spinach, Garlic Olive Oil, and Toasted Panko Breadcrumbs
$28.90

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Menu Photos

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Reviews

Sunny
10/10 Every time I dine here it’s always a really great experience. All the staff are friendly and attentive but the standout that will make me return every time is how high quality the food is.

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Barbara Palmaccio
Just had my daughter’s bridal shower in the Tara Room. The food was delicious, so much food, I could hardly finish. The service was fantastic and the room was just so pretty. Our servers were attentive at all times and were always on hand to help. Everything went smoothly. Thank you so much!!

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Emily McFadden
What a great place for Mother’s day dinner or to celebrate any special occasion. Our server was attentive and helpful with suggestions. The food was spaced beautifully with bread, appetizers, salads, and then the main course. Ample portions and everyone left full. The blackened sea bass was delicious, as were the scallops, salmon and surf and turf, everyone was impressed. Thanks so much for a great evening!

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Mike Moore
We’ve been to Irish Coffee Pub quite a few times and the restaurant itself is fantastic.

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jayamess
It was good, got the Shepard’s pie, it was absolutely delicious. The only problem I had was that my friend ordered a burger with caramelized onions. I never checked if we paid for it, and she was ok without them. The burger was great. The waitress was super sensitive to my friends severe food allergies, even mentioned the fries being cooked with shell fish oil.

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Rob Cholowsky
The Irish Coffee Pub recently hosted my parents 60th anniversary party. From start to finish the level of service and competence was unsurpassed. My mother made initial contact with Steven. At the time of her inquiry she had already unsuccessfully attempted to secure a venue for the event at several establishments. From their first conversation Steven assured her that everything would be taken care of and he went above and beyond to deliver on his promise. My parents were in Florida and were unable to deliver a deposit from that distance. Steven insisted the date was secure and there was nothing to worry about. He advised my mother to review the menu in advance so she was prepared to plan the remainder of the details.

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Mike “Bar.snobs” DeMarino
Stopped at the Irish Coffee Pub to have , what else, A Classic Irish Coffee and a slice of cake. Delicious. Host was so gracious. Talkative and informative and inviting. Very cozy place. Packed. Old school place. If you like piano music, comfort food and great company, stop by for dinner or dessert. I’m glad we did. Will be back for dinner for sure.

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Mel
Had my son’s first birthday here this last weekend and overall was happy with the experience. The service could have been slightly better and more organized as some plates weren’t served all around. However, Katie and Meagan were lovely to deal with in planning the party and I was even given the whole upstairs and run of the floor for my party and activities at no extra charge because I was the only party at the time. The food was good and the price very fair. Will use them again in the future.

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Joe Cambra
Outstanding dining experience from presentation to preparation. Every course was delicious. Our wonderful waitress recommended mixing the potato soup with the beef barley soup and the result was a masterpiece called Sheppard Pie soup. Really big portions of top quality ingredients.

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James Mancuso
From my wife’s BOLI review:

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