Isa Restaurant Menu – San Francisco, CA

Type : French restaurant

Location : San Francisco, CA

Small plates are shared at this buzzy, intimate French-Californian wine bar with a heated patio. Based on 451 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Isa Restaurant 94123

Address:
3324 Steiner St, San Francisco, CA 94123

Phone: (415) 567-9588

Website:

Social Profile:

Hours

Friday 5:15–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 5:30–9:30 PM
Wednesday 5:30–9:30 PM
Thursday 5:30–9:30 PM

Menu

Soda
Soda $4.00
Martinelli’s Sparkling Apple $4.00
Pellegrino Water $5.00
Fiji Water $5.00
Non Alcoholic Beer $5.00
Appetizers
Japanese Yellowtail Hamachi
with watermelon radish, jalapeño, toasted sesame, daikon sprouts, and *ponzu sauce.
$20.00
Tomales Bay Pt Reyes Oysters (6)
on the half shell with spicy orange mignonette.
$16.00
Dungeness Crab Salad
with avocado, apple, grapefruit, tarragon, and mustard aioli.
$24.00
Yellowfin Tuna
with spicy sriracha, radish, toasted sesame, seaweed, avocado, nori, and *low sodium soy.
$19.00
Butter Lettuce Salad
with poached pear, candied walnuts, watercress, and Point Reyes blue cheese.
$13.00
Arugula Salad
with mandarin, fennel, lemon vinaigrette, and parmesan cheese.
$13.00
Maine Lobster Broth
with prawns, cream, tomatoes, celery, and tarragon.
$17.00
Baked Laura Chenel Goat Cheese
with basil pesto, tomato concassée, and pinenuts.
$15.00
Grilled Local Calamari
with honey spice, flageolet beans, lemon zest, and arugula.
$17.00
Simply Sauteéd Sea Of Cortez Wild Prawns
with parsley, garlic, shallots, tomato confit, and lobster broth.
$19.50
Entrée
Seared Scallops
with mashed potato, brussels sprouts, bacon & topped with truffle sauce
$33.00
Grilled Golden Gate Natural Angus Hanger Steak
with broccolini, roasted,babt rainbow carrots and moutarde vede bordelaise sauce.
$30.00
Potato Wrapped Seabass
with capers, fresno peppers, parsley, tomato confit, brown butter, and lemon.
$33.00
Spaghetti
with himalayan truffles, tomatoes, basil, and parmesan cheese.
$25.00
Truffle Risotto
with baby shiitake, hon shimeji mushroom, and reggiano.
$27.00
Pan Roasted Rocky Jr. Range Chicken
with fresh herbs, mashed potatoes, and jus de poulet.
$29.00
Roasted Rack Of Lamb- 1/4 Rack
with sautèed eggplant, zucchini, red peppers, nicoise olives, and lamb jus.
( Quater Rack)
$31.00
Dutch Valley Veal Sweetbreads & Mushroom Fricassee
with mirepoix, white wine, mashed potatoes, and potato rosti.
$30.00
Seafood Spaghetti
with tomatoes red sauce, basil, parmesan cheese mussels, and shrimps.
$34.00
Maple Leaf Farm Duck Breast
With roasted potatoes, frisee, arugula, bacon, currants, goat cheese & huckelberry sauce.
$33.00
Sides
Local Mushrooms
with garlic, jus de veau, and parsley.
$11.00
White Corn With Shallots $10.00
Potato Puree With Chives $9.00
Grilled Bread With Butter
Grilled bread with olive oil and served with side of butter
$5.00
Mashed Potatoes With Jus De Poulet & Truffle Sauce
Mashed potatoes in butter and cream, topped with jus de poulet and signature truffle sauce
$14.00
Roasted Potatoes With Red Aioli $10.00
Sauteed Spinach With Garlic And Lemon Juice $10.00
Cheese
Point Reyes Blue Cheese With Fruits & Currants $9.00
Desserts
Grapefruit Granite $7.00
Semifreddo All’ Amaretto $8.00
Valrhona Chocolate Ice Cream With Whip $9.00
Vanilla Bean Gelato With Biscotti $8.00
Vanilla Bean Gelato With Espresso $10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: isarestaurant.comopentable.com

Reviews

ayush kalani
I went to Isa for SF Restaurant week. They had a 4 course set menu.

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KC C
With so many places to eat in San Francisco, I have to say this was one of my favorites.

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David Lee
A wonderful French cuisine restaurant serving wonderful food. I had a great experience trying out some interesting twists on some classic dishes. The staff here is so knowledgeable and make great suggestions. I recommend the butterfish.

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Vanneth Nhim
I choose this place to host a coworkers retirement party based on reviews, location and food. I reserved for 25 guests and requested the space about 2 months in advance. I had never been here so I was kind of worried since I was the planner of the event but the event was amazing. We had the back room mostly to ourselves and the area was immaculate. It was decorated and made everyone feel special. The staff was amazing and very attentive. The food was amazing. I can’t recommend this place enough. I will definitely come here again.

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Gennie Lc
We loved those! I had the mushroom risotto and she had the lamb. Mom is a lamb connoisseur and said it was INCREDIBLE!

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Jade Chen
Came here for SF restaurant week. Overall very nice experience and our server was really great and fun to talk to. I was a huge fan of their duck and steak! A bit on the pricier side but a nice place to go when you want to treat yourself.

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Lawrence Wu
The best French restaurant we have ever been! Scrumptious food, excellent service with nice ambiance! Highly recommended for romantic evening!

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Hanan Hamad
Amazing French Cuisine. The server is friendly, the food is so delicious, fresh and tasty. The Rack of Lamb is one of the best dishes i’ve had in SF. They were flexible and substituted the veggies for me w/mashed potatoes, turned out great. The Roasted potatoes, Truffle Risotto and the Flourless chocolate cake all tasted great !! Recommend for sure.

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Norman Su
Came here for restaurant week, so it was a little busier than usual. I would say for the price we paid, it was pretty worth. 4 courses for $68 and a complimentary drink. Although the price was good, I don’t think there was anything special about the place. The food was good, but nothing standout, in my opinion. Service was great though and the atmosphere is on point.

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Kimberly Tremmel
Wonderful food but the host wouldn’t allow us to sit where we wanted outside in the street toward the barricade instead of the sidewalk because there were just two of us. Those tables for 4 were still empty when we left. However our server Johnathan was fabulous and made our evening fun. Food is excellent.

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