Cozy counter-service choice for handmade Italian grub such as brick-oven pies, panini & subs. Based on 527 reviews, the restaurant has received a rating of 4.6 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
221 S High St, Baltimore, MD 21202
Phone: (410) 962-8888
Website: http://www.isabellas.biz/
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–4 PM |
| Wednesday | 11 AM–4 PM |
| Thursday | 11 AM–4 PM |
| Friday | 11 AM–4 PM |
| Saturday | 11 AM–4 PM |
| Sunday | Closed |
Menu
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Photo Gallery
Reviews
Besiana Sheshi Picard
Wow. Honestly the best pizza in town!!! Such hospitality too as soon as we walked in the door. The dough is just undeniably the best part. The chicken pesto was my favorite. 10/10.
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Tommy H
Pizza was pretty soggy and didn’t seem to be fully cooked. Place was empty and not busy, didn’t put any effort into their product. Pizza fell apart and couldn’t even pick it up because of how wet it was. I was pretty disappointed, I will not come back. I will not recommend this place for pizza.
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Ginny Fraser
Very friendly. Got a simple cheese pizza, but it was absolutely delicious! Only took about 10 minutes, if even that long, to order and get our 10″ pizza. It was perfect for my mom and I to share. I’ll definitely come back whenever I come back up to Baltimore.
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Lance Lucas
I don’t where to begin. But for starters, my fam and I were greeted with a warm welcome as we entered. We placed our order, and our food was ready in 10 minutes. That was impressive. The cheese steak sub was outstanding. 100% Steak meat unlike most local subs that are made with lower quality beef. Packed with flavor. The sub roll was toasting and doughy at the same time. Last but not least, the pizza was out of this world. The sauce wasn’t too sweet or too bland. The perfect balance. Also, you can taste the fresh garlic as you bite into a slice. The dough was doughy. The cheese was perfectly cheesy. Best pizza I’ve had in little Italy so far. And I’ve taste-tested quite a few places in the area. Highly Recommended!!!!
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JS Noto
As always, incredibly kind staff, good food and cute memories. We always look forward to the next visit and fun imported “treats” they have available. Best of all, we never have to worry about them using shortcuts or disgusting additives/ingredients.
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A M
We ordered two large pizzas as takeout. I was told by employee on the phone that the Margherita pizza was the same thing as the garden pizza. I was thinking we were getting pizza with the tomato slices and basil. We ended up with 2 pizzas with artichokes and mushrooms. The definitely are not the same pizzas. The pizza was still good but my kids don’t like artichokes. Wish the person taking the order would have clarified the differences before we spent $40.
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Micheal Jordon
We always order from here for our working lunches. I love the Scooch and Scooch Salad.
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John Sung
Really small hole in the wall in Baltimore City. They’re known for delicious subs and pizza. I got the chicken parmigiana sub and it was delicious. The sauce was rich with flavor and the bread was fresh. They don’t use fried chicken like I’m used to but the chicken was delicious nonetheless. They also sell their own marinara sauce there. I plan to use it for my next batch of spaghetti because it’s so rich in flavor. Highly recommend!
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David Fontana
Very good brickoven pizza. They don’t sell slices but the personal pie is a good size. I had the King Richard which is the meat pizza topped with pepperoni sausage and meatballs.
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Jessica Gravley
Best pizza I have ever had, highly recommend! I ordered the Bianca Pizza. The scooch sandwich and the cannolis are also excellent but definitely get the pizza!
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