Isabella’s Pizza Menu – Baltimore, MD

Type : Pizza restaurant

Location : Baltimore, MD

Cozy counter-service choice for handmade Italian grub such as brick-oven pies, panini & subs. Based on 527 reviews, the restaurant has received a rating of 4.6 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Isabella's Pizza 21202

Address:
221 S High St, Baltimore, MD 21202

Phone: (410) 962-8888

Website: http://www.isabellas.biz/

Hours

Monday

(Labor Day)
Closed
Tuesday 11 AM–4 PM
Wednesday 11 AM–4 PM
Thursday 11 AM–4 PM
Friday 11 AM–4 PM
Saturday 11 AM–4 PM
Sunday Closed

Menu

Salads
Caesar
Romaine Hearts with Croutons, Grated Romano Cheese, and our own Caesar Dressing
$6.99
Chef Salad
Capicollo, Salami, and Mortadella, Lettuce, Tomato, Olives, Mushrooms, Red Wine Vin
$8.99
Mixed Green
Mescaline, Roasted Peppers, Eggplant, Artichoke, Kalamata Olives, Balsamic Dressing
$7.99
Caprese Napoleon
Homemade Mozzarella, Tomato slices served on Lettuce, Fresh Basil and Extra Virgin Olive Oil
$7.99
Greek Salad
Imported Feta, Tomatoes, Red Onions, Mushrooms, Kalamata Olives over Spring Mix
$7.99
Scooch Salad
Everything that goes on the Scooch over Romaine with Croutons
$8.99
Sides
Lg – Antipasto $12.99
Mini Caprese $3.99
Pasta Salad $3.99
Mixed Olives $3.99
Brick Oven Pizzas
Traditional Cheese
Tomato Sauce with Mozzarella
$8.99
Pizza Bianca
Dolce Ricotta, Fresh Mozz, Feta, Garlic and Herbs
$9.99
Vinni
Mozzarella and Tomato Sauce, Chicken and Hots
$9.99
Margherita
Homemade Mozz with Tomato Slices and Basil
$9.99
Greco
Feta with Tomato Slices, Mushrooms & Kalamata Olives
$9.99
Garden Pizza
Eggplant, Mushrooms, Artichokes, Sauce & Mozz
$9.99
Stuarto
Proscuitto Di Parma, with Sauce and Mozzarella
$10.50
Da Patro
Mozzarella & Sauce, Sausage, Peppers and Onions
$10.50
Lombardi
Pancetta, Sauce, Gorgonzola, Walnuts
$10.50
King Richard
Meatballs, Sausage, Pepperoni and Ham
$10.50
Pizza Pavion
Mozzarella & Sauce with Soppressata and Rapini
$10.50
Saraceno
Soppressata, Capicollo, Feta, Garlic and Herbs
$10.50
Meat Toppings $1.00
Veggie Toppings $0.50
Brick Oven Sandwiches
Meatball Chub
Meatballs with Marinara and Provolone
$7.50
Roma Sub
Sausage, Green Peppers, Onions, Provolone
$7.50
Chicken Parm
Grilled Chicken, Marinara and Fontina
$7.50
Cheese Steak Americano
7oz Ribeye, American Cheese, Lettuce, Tomato, Onion, and Mayo
$8.99
Cheese Steak Italiano
7oz Ribeye with Provolone, Green Peppers, Mushrooms, Creamy Pesto
$8.99
Cheese Steak Siciliano
7oz Ribeye, Rapini, Pepper Cheese, Tomato
$8.99
Dominico
Parmacotto, Rapini, Sharp Provolone
$7.50
Jersey Boy
Grilled Sausage, Rapini, Pepper Jack Cheese
$7.50
Aria
Chicken with Mushrooms, Tomato, Onion, Fontina and Creamy Pesto
$7.50
Zinger
Chicken, Pepper Cheese, Honey Mustard, Hots, Roasted Red Peppers and Lettuce
$7.50
Hagen
Roast Beef, Asiago, Lettuce, Tomato and Oil
$7.50
Vesuvio
Turkey Breast with Pepper Cheese, Spicy Mustard, Lettuce and Tomato
$7.50
Porchetta
Rosemary Pork, Fresh Mozzarella, Tomato, Grated Cheese and Oil
$6.99
Serrafina
Honey Turkey with Fresh Mozzarella and Tomato in a Balsamic Dressing
$7.50
Circa
Roast Beef on Garlic Bread, Grilled Onions
$7.50
Marcus
Grilled Chicken with Parmacotto, Sharp Provolone, and Fresh Mozzarella
$7.50
Zio Ronni
Soppressata, Proscuittini, Fontina Cheese, Mushrooms, Pesto, Tomatoes and Onions
$7.50
Jordon Bleu
Chicken, Proscuitto, Ricotta, Bleu Cheese
$7.50
Rustico
Roast Beef, Bleu Cheese, Walnuts, Tomato
$7.50
The Scooch
Capicollo, Soppressata, Porchetta, Gouda Cheese, Roasted Peppers and Lettuce, Balsamic Dressing
$7.50
Cold Sandwiches
Italian Cold Cut
Mortadella, Proscuittini, Salami, Capicollo, Provolone Cheessse, Lettuce, Tomato, Oil and Vinegar. Hot Peppers By request
$7.50
Isabella
Proscuitto Di Parma, Soppressata, Capicollo, with Asiago Cheese, Homemade Olive Spread
$7.50
Appolonia
Turkey, Fontina, Honey Must, Lettuce, Tomato
$7.50
Sonny
Handmade Mozzarella, Tomatoes, Basil, Oil
$7.50
Meatless Options
Verde
Roasted Peppers, Mushrooms, Lettuce, Olive Spread, Eggplant, Artichokes, Sharp Provolone
$7.50
Tuna Diavolo
Sicilian Tuna, with Pepper Cheese, Hots, Lettuce, Tomatoes, Balsamic Vinegar
$7.50
Tuna Angelica
Sicilian Tuna with Fontina Cheese, Sweet Peppers, Lettuce, with Balsamic Vinaigrette
$7.50
Spicy Veggie
Hot Cherry Peppers, Marinated Mushrooms, Artichokes, Pepper Cheese, Tomato, Romaine
$7.50
Fresca
Pesto, Mozzarella, Lettuce, Roasted Peppers
$7.50
Eggplant Parm
Breaded Eggplant, Marinara, Fontina Cheese
$7.50

… View more

Photo Gallery

Reviews

Besiana Sheshi Picard
Wow. Honestly the best pizza in town!!! Such hospitality too as soon as we walked in the door. The dough is just undeniably the best part. The chicken pesto was my favorite. 10/10.

… more

Tommy H
Pizza was pretty soggy and didn’t seem to be fully cooked. Place was empty and not busy, didn’t put any effort into their product. Pizza fell apart and couldn’t even pick it up because of how wet it was. I was pretty disappointed, I will not come back. I will not recommend this place for pizza.

… more

Ginny Fraser
Very friendly. Got a simple cheese pizza, but it was absolutely delicious! Only took about 10 minutes, if even that long, to order and get our 10″ pizza. It was perfect for my mom and I to share. I’ll definitely come back whenever I come back up to Baltimore.

… more

Lance Lucas
I don’t where to begin. But for starters, my fam and I were greeted with a warm welcome as we entered. We placed our order, and our food was ready in 10 minutes. That was impressive. The cheese steak sub was outstanding. 100% Steak meat unlike most local subs that are made with lower quality beef. Packed with flavor. The sub roll was toasting and doughy at the same time. Last but not least, the pizza was out of this world. The sauce wasn’t too sweet or too bland. The perfect balance. Also, you can taste the fresh garlic as you bite into a slice. The dough was doughy. The cheese was perfectly cheesy. Best pizza I’ve had in little Italy so far. And I’ve taste-tested quite a few places in the area. Highly Recommended!!!!

… more

JS Noto
As always, incredibly kind staff, good food and cute memories. We always look forward to the next visit and fun imported “treats” they have available. Best of all, we never have to worry about them using shortcuts or disgusting additives/ingredients.

… more

A M
We ordered two large pizzas as takeout. I was told by employee on the phone that the Margherita pizza was the same thing as the garden pizza. I was thinking we were getting pizza with the tomato slices and basil. We ended up with 2 pizzas with artichokes and mushrooms. The definitely are not the same pizzas. The pizza was still good but my kids don’t like artichokes. Wish the person taking the order would have clarified the differences before we spent $40.

… more

Micheal Jordon
We always order from here for our working lunches. I love the Scooch and Scooch Salad.

… more

John Sung
Really small hole in the wall in Baltimore City. They’re known for delicious subs and pizza. I got the chicken parmigiana sub and it was delicious. The sauce was rich with flavor and the bread was fresh. They don’t use fried chicken like I’m used to but the chicken was delicious nonetheless. They also sell their own marinara sauce there. I plan to use it for my next batch of spaghetti because it’s so rich in flavor. Highly recommend!

… more

David Fontana
Very good brickoven pizza. They don’t sell slices but the personal pie is a good size. I had the King Richard which is the meat pizza topped with pepperoni sausage and meatballs.

… more

Jessica Gravley
Best pizza I have ever had, highly recommend! I ordered the Bianca Pizza. The scooch sandwich and the cannolis are also excellent but definitely get the pizza!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions