A neighborhood spot serving seafood & American-style meats & pastas, with a yacht-club style decor. Based on 247 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1305 Madison Ave, New York, NY 10128
Phone: (212) 996-1200
Hours
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11:30 AM–9:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: islandny.comopentable.com
Reviews
Tatiana Panova
Local place,very quiet and nice. If you are tired of going to museums, you can always stop by here. Good food ,drinks too. Wanna say thank for bartender, because he was so nice to me and my boyfriend,and I really like his sense of humor.
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Jeanine Corcoran
First time here but the service was great!! Our salads were delicious 5+. Guacamole was spicy but not flavorful. Lobster roll was so so.
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Juju Gurgel (SWFL RE Agent Local Guide)
This restaurant sits right on Madison Ave very close to Central Park.
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Suzcelle Sembrano
Came here for a birthday celebration and sat outside. Bread came fast but they forgot to give us water. I ordered scrambled eggs with chorizo and I could barely eat it. Ended up eating everyone else’s sweet potato fries and regular fries which were decent. The rest of the group didn’t seem too impressed with their food either. Overall, great ambience but probably won’t be back here again.
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Madeline Sands
I honestly cannot speak to the food, but had to get on to write a review about the staff at this restaurant. I had an unfortunate incident today where I was being harassed and followed on the street. I instinctively ducked into Island because it was the first place I saw. Three of the staff – two young women and one waiter, instantly sprang into action to help me. They sat me down, calmed my nerves, and brought me a glass of water. They patiently and kindly let me sit for minutes and escorted me out of the restaurant safely. I wish I got their names but I was so frazzled. I am so appreciative and thankful for their help today. I will definitely be returning to the restaurant to actually experience the food soon. The management and owner of Island should be extremely proud of the high quality staff they have hired.
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Mo Salad 2.0
The food was decent, but my friends, with whom I was dining with, and I decided to go to the bathroom; while we were waiting in line, the manager told us to leave and that only customers were allowed to use the bathroom. It was very ignorant of him and left a bad taste in our mouths.
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Kevin Brodie
One of the best meal experiences I’ve had in a while. Started with an incredible Knob Creek Manhattan. The Blistered Shiseido Pepper and the roasted beet apps were unexpectedly delicious. All vegetables were great including our sides. Monkfish special in a lemon cream sauce was a top 10 entree. Warm chocolate brownie desert was excellent. Sat in the back which was wrapped in wood with sconce lighting. Felt like I was on a yacht. Waitress was really sweet although I wish she came around slightly more often. I can’t wait to go back!
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Andrew Gruseke
Unfortunately some of the worst service I’ve had. Food was okay but overpriced. I waited 45 minutes to receive my check despite being one of the last people dining. Staff drinking beer at the bar instead of assisting customers.
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Eduardo Karpat
We love Island. The menu and ambience uniquely reflects this neighborhood in the upper Manhattan. Service is top notch as well, you feel at home. Try the lobster roll or curry chicken!
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TheMarketInvestor
This used to be my favorite neighborhood place and over 30 years after moving away it’s still a reliable standby.
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