Isola Bella Italian Eatery Menu – Holmes Beach, FL

Type : Italian restaurant

Location : Holmes Beach, FL

Based on 401 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Isola Bella Italian Eatery 34217

Address:
5904 Marina Dr, Holmes Beach, FL 34217

Phone: (941) 242-5309

Website:

Hours

Saturday 5–9 PM
Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM

Menu

Appetizers
Bruschetta
Grilled Italian bread, roasted cherry tomato, shaved onion, parmesan cheese, balsamic glaze
$16.00
Calamari Sticks
Calamari filet, breaded & fried, dusted with parmesan, served with our house marinara
$16.00
Meatball With A Surprise
Three pork meatballs with D.O.P mozzarella center, topped with tomato sauce & parmesan
$17.00
Eggplant Eza Bella
Lightly breaded & fried eggplant, rolled with baby spinach & house ricotta, topped with mozzarella and a touch of vodka sauce
$21.00
Burrata Antipasto Italiano
The queen of the mozzarella, fluffy with a creamy heart, served with a selection of cured meats, marinated accompaniments, house made balsamic glaze & pesto, grilled Italian bread
$26.00
Salads
Caprese Deluxe
Burrata, sliced vine ripe tomatoes, fresh basil, house made balsamic glaze, EVOO
$18.00
Giulio Cesare
Crisp romaine lettuce and croutons tossed in a house caesar dressing with shaved parmesan
$12.00
Mediteraneo
Mixed greens, onions, grape tomatoes and olive medley tossed with our house white balsamic vinaigrette and parmesan cheese
$12.00
Entrees
Parmigiana
Hand breaded with seasoned breadcrumbs, topped with mozzarella & marinara sauce, served with pasta (chicken $27 / veal $32)
$27.00
Marsala
Sautéed with portobello mushrooms, shallots and marsala wine, finished in a veal demi cream, served with pasta (chicken $27 / veal $32)
$27.00
Piccata
Sautéed with shallots, olive oil, white wine, butter & capers, served with pasta (chicken $27 / veal $32 / salmon $34)
$27.00
Pastas
Lasagne Tradizionali
Authentic Italian lasagna: ragu, ricotta, mozzarella & parmesan cheeses
$24.00
Ragu & Meatballs
Seared pork, sautéed Italian holy trinity of onions, celery & carrots along with garlic, then simmered for hours with tomatoes and herbs, served with fresh linguine & grandma’s meatballs
$28.00
Gnocchi Al Pesto
Gnocchi with a heart of ricotta, house made creamy basil pesto, roasted cherry tomatoes
$25.00
Tortelloni Primavera
Seasonal vegetables sautéed with garlic in white wine & EVOO, tossed with jumbo tortellinis filled with roasted vegetables & cheese, in a parmesan broth, finished with shaved parmesan
$24.00
Tortellini Bolognese
Classic Italian cheese filled tortellini tossed with Chef’s meaty tomato sauce
$27.00
Ravioli Alla Vodka
Ravioli stuffed with spinach & ricotta cheese, served in our delicious vodka sauce with roasted tomatoes
$26.00
Bucatini Amatriciana
Fresh bucatini pasta tossed with a gently spiced marinara sauce, crushed red pepper, garlic, onions, and pancetta
$28.00
Carbonara Alla Spaghetti
Chef’s classic carbonara sauce, Italian bacon, eggs, cream and parmesan tossed with Rustichella d’Abruzzo spaghetti
$29.00
Shrimp Fra Diavolo
Sautéed shrimp tossed with arrabbiata sauce and roasted tomatoes served over handmade linguine, crowned with shaved parmesan reggiano
$29.00
Lobster Ravioli
Handmade ravioli stuffed with minced lobster, served in our silky vodka sauce with sautéed jumbo shrimp
$35.00
Bambini’s – Kids Menu
Chicken Fingers And Fries $11.00
Pasta Butter
Add Meatball $6 – Add Chicken $8 – Add Shrimp $10
$8.00
Pasta Marinara
Add Meatball $6 – Add Chicken $8 – Add Shrimp $10
$10.00
Pasta Alfredo
Add Meatball $6 – Add Chicken $8 – Add Shrimp $10
$12.00
Desserts
Italian Tiramisu $12.00
Sicilian Cannoli $12.00
Bread Pudding
Served warm with a scoop of gelato
$14.00
Gelato $12.00
Affogato
A scoop of gelato drowned with an espresso
$12.00
Limoncello Flute $11.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Eric Johnson
We came here for our first time in June of 2023… it’s a quaint restaurant with a very relaxed atmosphere. There’s plenty of outside seating and a very friendly staff. Our server, Sydney, was the best server my family and I have ever had! She was very knowledgeable of the menu and all offered selections. All of her recommendations were dynamite!! Top notch service!!! Ask for Sydney for one the best experiences on AMI while you’re in town!

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Techno America
I recently had the pleasure of dining at Isolla Bella (Beautiful Island) Restaurant and I must say, the food was absolutely fantastic. The dishes had a distinct and authentic Italian touch that truly impressed my taste. I was particularly impressed with the attention to detail and flavor in each dish.

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Mary Ann Caltagirone
Splendido! Without a doubt the “Isola Bella Italian Eatery” serves an incredible spaghetti carbonara. In fact, it is the best I have experienced including our visit to Italy. The ingredients, the preparation, and the presentation were all first class. My party was pleasantly impressed with our dining experience and look forward to returning on our next visit to Anna Maria. Our server Dale was knowledgeable of the menu and ingredients. Thank you Dale for helping to make my birthday celebration dinner special.

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M Morley
We visited AMI for 4 days and this was the best meal I had on the island…..maybe in fact that I’ve had in quite awhile. The bruschetta was probably the best bruschetta I’ve ever tasted. The tomatoes you could tell were incredibly fresh (server said they’re grown over in Bradenton by a company he knew by name), so juicy and full of flavor. We asked for extra balsamic and it was happily provided. I ordered the chicken marsala, my go to Italian dish, and it did not disappoint. The chicken was cooked perfectly and I could cut it with my fork. The fettuccine was also cooked perfectly. And the sauce was……well let’s just say I refrained myself from licking the plate clean. The only downfall was dessert. We were so full from dinner, we took the lemon curd on almond shortbread home, and it was lackluster. Not a lot of flavor at all. I was expecting a super lemony flavor and it was very muted. There were oddly almond slivers in it also. Maybe that’s traditional, but I didn’t like that texture with the lemon curd and crust. Def would try a different dessert next time. My sister got the chicken parmesan and she loved hers just as much. Can’t wait to go back again!

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Bryan Fritz
One of ours favorites! A high end dining experience in terms of food and service but has a comfortable vibe. I especially like the different dishes compared to other predictable Italian restaurant selections. I highly recommend trying all the courses, my favorite appetizer is the eggplant ez Bella, it’s big enough to be an entree, I also love getting the Caesar salad!!

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Will14m
A little late on my review but as an Italian I really appreciated the food of this restaurant. Being so hard to eat good Italian food that’s authentic it was satisfying to find a good place that made me feel like home. The burrata board was very good and creative, the amatriciana was very close to what I use to eat in Rome and the ravioli alla vodka were good as well definitely will go back when I get the chance.

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Summer Jones
My boyfriend & I came here for our anniversary dinner, and I can’t say enough good things! The staff was very friendly from the minute that we walked in the door. The food was also delicious – we split the eggplant eza bella for our appetizer and it was amazing!! By far the best place to eat on the island and will definitely be coming here more often. Highly recommend!!

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AM Conns
We were excited for this place after personal recommendations and the online reviews but it was average in our opinion having lived in major cities with great Italian restaurants. Also, was shocked to see a cheese ravioli snuck in with my lobster raviolis; for the price, I hope this was the only one and merely an oversight, but makes me go hmmmm.

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Chuck Dewald
The portions are on the smaller side and it’s not really a great place for kids. But…

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Orlando DeBiasi
The food lacked real Italian taste. We had lobster ravioli, chicken parmesan and spaghetti with meatballs.

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