ITA Kitchen offers innovative Italian American cuisine in a lively restaurant atmosphere. Whether it’s a date night or dinner with family and friends, ITA kitchen is the perfect destination for a night out.
Celebrate your special occasion with us. We offer many customizable party packages, from an intimate dinner to a large special occasion in our private room.
We look forward to hosting you soon!
Based on 140 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
9 Nassau Blvd, Garden City South, NY 11530
Phone: (516) 485-4848
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 4–11 PM |
| Sunday | 11 AM–3 PM, 4–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Christian Hernandez
Super cool decor, lively environment filled with great Italian food. It was easy to make a reservation on a Thursday night. Definitely recommend the tableside mozzarella, it’s made right in front of you and it’s quite fresh. They do a great job celebrating your birthday as well.
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Kristen
The restaurant was very beautiful inside and the employees were very welcoming! Our waiter was great and we were always taken care of. We ordered the brunch board which was $40 and we were both stuffed after. The food was incredible with a great selection. The French toast was perfectly cooked and the BEC rolls were delicious with a nice sauce. We ordered the chicken and waffles as well and I was truly impressed on how delicious the chicken was. It was a little pricey for the portion but definitely worth it. We will for sure be back!
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Frances Molinari
What an amazing addition to Garden City. From the decor, to the ambiance, the super friendly and knowledgeable staff, amazing drinks and beyond delicious food – I can’t rave about this spot anymore! I can’t wait to go back and bring the rest of my friends. We went on a Tuesday night and it was so crowded, that is a great sign!!
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Yosie F
Our waitress was nice, the drinks were fine.
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Randa Elgamal
Came on a Thursday night. First off, the smell of the mats when you walk in was off putting. I immediately told the person accompanying me that if it smells like this by my table we’re leaving. Thankfully the odor didn’t go past the mats (entrance). The bread was mediocre, nothing special. The oil was actually great and spicy. We ordered the pesto mussels (unreal), the fig crostini (bread type was ok-not enough cheese on it but the taste was great), the spicy vodka sauce chicken bowl with a crown (out of this world) and the truffle pesto ravioli chicken bowl with a crown (delicious but was very oily). We were asked how the food was and mentioned the pesto pasta was oily. Immediately the waiter sent a manager over and they took it off the bill. Affogato was great. Would come back for some things. The chicken bowls were massive. Definitely for sharing.
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yvette seibert
Came here off of a friend’s recommendation started off with the tableside Fresh mozzarella Was absolutely delicious I also ordered the flight of Sangria but had to have them change the tropical one because I’m allergic to pineapple ended up being way too sweet that I couldn’t even drink it the other three drinks were ok. For entrees I had the Andrew’s delicious and my daughter had the baked chicken parm. We had a very nice waiter but unfortunately he was training and no one was with him so he didn’t tell us any of the specials which I would like to hear and once we got our check no one came back to the table to check on us or even came back for the check so we just left
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Daniella Correa
Went for a girls night dinner. Very cute atmosphere and welcoming staff.
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Nick Stephanou
First time going to ITAkitchen and the place makes a great first impression. Multiple people greet you on the way in and out. Service was pretty good. Appetizers were great. We got the calamari, mussels and stuffed clams. As for main course my friend and I got the chicken bowl with pasta on top that my friend saw trending on Instagram. I wasn’t too thrilled about it. There was too much breading and the linguine with pesto felt kind of bland. I tried the rest of our groups food and it was fantastic. I wouldn’t recommend the chicken bowl plate. I know it looks cool but the other dishes were a lot better. (Don’t pay the additional like $18 and end up not even eating half). Overall though great place though. Oh and the canoli bread crumb desert or whatever it’s called was amazing. Must try.
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Jaclyn Lancellotti
Great place. To eat, to have for a date night, family night, work night … anything. Perfect ambience. Great service. Better food. Highly recommend the table side mozerella, and the fried rainbow cookies
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Justin Chermak
I had to rewrite my review, if I could review them twice I would. Legitimately one of the best dishes I ever had was the Chicken Bowls you see on Instagram. Unreal.
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