Colorful, stylish spot with a patio, upmarket Italian dishes, creative cocktails & imported wines. Based on 467 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
144 S Cannon St, Spokane, WA 99201
Phone: (509) 459-6000
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5 PM–12 AM |
| Friday | 5 PM–12 AM |
| Saturday | 5–9 PM |
| Sunday | 9 AM–2 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Amanda Doll
What a great restaurant. Very feel-good neighborhood vibe. Love the eclectic menu with the different protein choices. Got the ricotta dumplings, polenta lasagna, lamb Ragu and the tirimisu. Loved our waitress, love the outdoor patio. Thank you for a great meal. Couldn’t find the corkage fee anywhere online, but it’s $25
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Becca Cotton
Some of the most complex flavors and savvy dishes I’ve seen in Spokane. Their chef/owner power couple cultivate a scrumptious little piece of Italy in the NW. Robin, our server, made us feel welcome and educated us about everything we tried. By the end of the evening it felt like I was leaving a relative’s home after a home-cooked meal. Worth every penny! I had the Rabbit and my partner had the Lamb Ragu.
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Erin Muat
The BEST food, hands down, in Spokane. Brunch is meh, but dinner is spectacular! I got the Sockeye Salmon Ravioli and the flavors were phenomenal. Even the bread, olive oil, and balsamic vinegar were of exquisite quality and taste. It’s quite pricey here, but I highly recommend Italia Trattoria for special occasions.
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Jeri Stabler York
First and last time there. Service was horrible very slow very unattentive. The other tables were served efficiently our server lacked attentiveness. Egg had no seasoning not even pepper on it plus over cooked, need to have different bread as toast. We didn’t have silverware when the food came so our food cooled off while we waited for our server to return. Paid $3 for a soda that came in a cocktail size glass without a straw, which was OK as they use paper straws. Glass sat empty for quite awhile before our server finally came back around and I had to ask for a refill. Seriously?!?!?? That price for a cocktail size soda that had no alcohol in it. Not impressed. We basically went there for the Bloody Mary’s, which was oddly good according to my friend.
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Dawnice Dobbs
Stumbled upon this place online and made a reservation and they got us in New Years Eve! It was so cute and loved the ambience. I appreciated the small business style. We went there with no hurry and tried all the specials they suggested from appetizers, main course and dessert. Everything was so good! Such a fun and different menu. You can tell the chefs cook with love and creativity and the staff seem very happy there. We will definitely be back to support this local business
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Katherine Hood
A wonderful date night. Super cozy, the fun vibe makes it memorable and a unique experience that lasts a lifetime. This was our 3rd time, and always a big hit. Reservations are a must. If you are a foody, adventurous, add it to your list to check out! We ordered the Caesar salad with anchovies and split (only half portion in photo), sausage stuffed Roasted Quail, and Spaghetti and meatballs. Oh, and for dessert, Tiramisu (a creamy version). Gluten free options too!
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Dave Farmer
We’ve been there for dinner and brunch and I got to say; it’s some of the best food that Spokane has to offer without a doubt. Dinner was absolutely superb, everything about our experience has been nothing short of perfection. The staff here are top notch. I absolutely recommend reserving instead of walk in to get a table for dinner and brunch. The one negative is some of the brunch items are a little lackluster but overall 9.9 out of 10. Worth every penny!
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Derek Nunez
We went to breakfast Sunday morning excited to try it for the first time. We ordered a lemon blueberry pastry and it had a hair baked into it. Kinda just ruined my appetite and was just not a pleasant experience. I don’t feel like the issue of the hair being in the food was handled very well or really acknowledged.
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Chrissy
I love there food! My least favorite part about this place is they are rarely are actually open for brunch on Sundays even though they say they open at 9. I just told a huge crowd that were standing outside waiting for y’all to open even though it was 10 after and clearly nobody inside. I feel this is a regular basis. If you aren’t opening for brunch just let people know
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Eleacia Wallgren
This place is SO GOOD. Everything was delicious except the meatballs on my husband’s spaghetti were undercooked. They were replaced quickly however they were undercooked again! I’d still come back, the charred octopus appetizer is my favorite.
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