Seafood & steaks are dished up in a casual setting with a cozy wooden bar & abundant taxidermy. Based on 402 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2024 Old Mocksville Rd, Salisbury, NC 28144
Phone: (704) 637-2000
Website: http://www.ivansrestaurant.com/
Social Profile: 
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
Menu
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Menu Photos
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Reviews
Elizabeth J
Lacey did an awesome job! The food was great, and the atmosphere was fun. Definitely on our list of repeat restaurants in Salisbury!!
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Amanda Gibbons
We raise our own cows so we rarely eat steak at a restaurant. Took a chance and I have to say the filet was one of the best I’ve ever had anywhere! Ohhhh and the twice baked potato mmwwahh! The whole dining experience is so enjoyable! You are not rushed and every need is taken care of to perfection!
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Ricky Fleshman
Very nice place to eat, a little pricey but it was worth it. The steak was out of this world and the service was amazing.
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colton wood
I dined at this restaurant with my family last night, having made a reservation for 7 PM. Unfortunately, our experience was far from satisfactory. We arrived punctually and placed our orders within 15 minutes, but what followed was a nearly two-hour wait for our food, which ultimately turned out to be a major letdown.
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Clarence Todman
Great staff! We had a party of 6 and had two waitresses for our table. Meals were spaced out to give us ample time to finish each dish. We even got a small pineapple sherbert as a pallet cleanser before the main course. This was a lovely dining experience. I will definitely be back.
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Hunter yates
I have been here a few times with a decent experience until tonight. When I come I always order the menus top shelf food (10 ounce steak and lobster tail) always order there reputable Martini and cabernets with my meal. However when the power goes out before I have the chance to enojoy my meal I felt I missed the experience I anticipated. After politely speaking with the waitress the (owner) was only willing to remove 10 measly dollars off a 225$ total bill (including the prior drinks at the bar waiting on a table) having power is uncontrollable and I completely understand being in the service business. However when you continue to run the kitchen at near full capacity causing the entire restaurant to become the results of a fog machine from kitchen being down I do NOT expect to pay the full amount I paid for, not only was the food I was unable to enjoy but also the experience of fine dining. This happens to be the first bad review I have ever left, however despite the piss poor treatment from management under the circumstances I would love to commend the waitress for doing her best and providing great service. Seems the owner/ manager needs a lesson on customer service. No customer pays for just a product, it’s the experience that justifies value. When the experience goes to hell there should be some sort of understanding that the value is unequal
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Mark Bost
I live in Augusta Georgia and travel to Salisbury North Carolina very often to see family. Every trip I try to make it out to Ivan’s, it’s one of the finest and best food in this area. I went to school with this guy and he’s top-notch as well! Thanks for such a great meal a couple of weeks ago while being in town Joe! We will be returning on our next trip up. Thanks!
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Rachael Anderson
Ivan’s makes the best prime rib every time we’ve had it. We go a few times a month. The lobster tail, French onion soup, salads, filet mignon, scallops, and appetizers are all incredible. Cocktails and bar selection are great. We love their lemon Sherbet palete cleanser before the main course. No serious complaints. It’s slow service, but 9 out of 10 times everything is incredible. They only serve prime rib certain nights, and they run out later in the evening, which can be a bummer. Only once was our steak cooked too much but it was at the very end of the night and it wasn’t bad, just not perfect. It’s our favorite restaurant.
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nicholas abston
$120 I’d spend somewhere else.
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Raymond Pitman
We had an amazing dinner. Started with Oysters Rockefeller and Onion Loaf. We both had the 14 oz Ribeye and ended with Tuxedo Cheese Cake. One of the best meals we’ve had in the area. Our waitress was Erika and she was very professional and attentive.
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