Based on 203 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
8908 Santa Monica Blvd, West Hollywood, CA 90069
Phone: (424) 777-0745
Social Profile: 
Hours
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
| Monday
(Labor Day)
|
12–10 PM
Hours might differ
|
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
Menu
| Appetizers | |
| Edamame Vegan. Sea salt. |
$5.70 |
| Garlic Edamame Garlic and soy sauce. |
$6.85 |
| Miso Soup Made with fish stock. |
$3.45 |
| Shishito Pepper Furikake and bonito with sesame ginger glaze. |
$16.00 |
| Miso Eggplant Tempura Vegan. Green onion, micro greens, and yuzu miso dressing. |
$11.40 |
| Crispy Rice Spicy Tuna Spicy. Sakura sauce, unagi sauce, and serrano pepper. |
$18.25 |
| Crispy Rice Guacamole (4 Pcs) Vegan. Fresh guacamole and micro greens. |
$16.00 |
| Chicken Karaage Japanese fried chicken with yuzu mayonnaise. |
$17.10 |
| Gyoza (6 Pieces) Deep fried pork gyoza with truffle ponzu sauce. |
$16.00 |
| Okonomiyaki Bacon, shrimp, scallop, benishoga, and cabbage with Japanese mayonnaise, and okonomiyaki sauce. |
$21.70 |
| Rock Shrimp Tempura Furikake with sakura sauce. |
$19.40 |
| Agedashi Tofu Green onions and bonito flakes with tempura sauce. |
$11.40 |
| Takoyaki (4 Pieces) Octopus balls. Takoyaki sauce, japanese mayonnaise, bonito, and anori. |
$10.30 |
| Yellowtail Collar Ponzu sauce and salad |
$28.50 |
| Sea Bass Tempura Japanese, mustard soy, and truffle oil. |
$17.10 |
| Japanese A5 Wagyu 4oz Japanese A5 Wagyu with sea salt and pepper |
$85.50 |
| Salad | |
| Seaweed Salad Vegan, gluten free. Wakame, sesame seeds and gobo. |
$9.15 |
| House Salad Spring mix, lettuce, carrot, cucumber and ginger dressing |
$10.30 |
| Sashimi Salad Raw. House salad with assorted fresh sashimi and ginger dressing |
$21.70 |
| Sushi and Sashimi | |
| Bluefin Fatty Tuna (Otoro) | $13.70 |
| Bluefin Medium Fatty Tuna (Chutoro) | $9.15 |
| Bluefin Tuna (Akami) | $6.85 |
| Salmon (Sake) | $5.70 |
| Salmon Belly (Sake Toro) | $6.85 |
| Yellowtail (Hamachi) | $5.70 |
| Yellowtail Belly (Hamachi Toro) | $6.85 |
| Halibut (Hirame) | $5.70 |
| Red Snapper (Tai) | $5.70 |
| Black Snapper (Kurodai) | $4.60 |
| Sweet Shrimp (Amaebi) | $9.15 |
| Jumbo Scallop (Hotate) | $6.85 |
| Salmon Roe (Ikura) | $6.85 |
| Smelt Egg (Masago) | $3.45 |
| Sweet Egg (Tamago) | $3.45 |
| Fresh Water Eel (Unagi) | $4.60 |
| Monk Fish Liver (Ankimo) | $5.70 |
| Special Maki | |
| Rock Shrimp Spicy Tuna Spicy tuna roll and rock shrimp tempura on top. |
$23.95 |
| Soft Shell Crab Soft shell crab , cucumber , avocado , gobo, crab meats and eel sauce |
$22.80 |
| Tora Roll (No Rice) Bluefin tuna , spicy tuna, salmon , yellowtail , white fish, cucumber wrap and ponzu sauce |
$28.50 |
| Weho Roll California roll top with salmon , bluefin tuna , yellowtail , whitefish, avocado and sweet mustard sauce |
$22.80 |
| Salmon Lover Roll Salmon avocado cream cheese inside. Salmon on top and sweet mustard sauce |
$22.80 |
| Crunchy Albacore Roll Spicy tuna and cucumber inside. Topped with seared albacore, jalapeno, crispy onion, and japanese dressing |
$22.80 |
| Kiss Of Fire Roll Shrimp tempura, crab, avocado, cucumber and top with spicy tuna, serrano, eel sauce and spicy mayo sauce |
$23.95 |
| Caterpillar Roll Eel, cucumber, crab and topped with avocado and eel sauce. |
$22.80 |
| Baked Salmon Roll Crab, avocado, topped with baked salmon, masago, green onion and eel sauce |
$22.80 |
| BSCR (Baked Scallop California Roll) Crab, avocado, cucumber, topped with baked scallop, masago, green onion and eel sauce |
$23.95 |
| Crunchy Shrimp Tempura Roll Shrimp tempura, avocado, cucumber, crab and eel sauce top with tempura flakes. |
$21.70 |
| Chef Phil’s Roll Amberjack and cucumber inside, topped with avocado, chopped softshell crab, green onion, crispy onion and tobiko, spicy mayo and eel sauce |
$33.10 |
| Maki Roll | |
| Salmon Maki Roll (8 Pcs) | $11.40 |
| Yellowtail Maki Roll (6 Pcs) | $11.40 |
| Tuna Maki Roll (6 Pcs) | $11.40 |
| California Maki Roll (8 Pcs) | $11.40 |
| Spicy Tuna Maki Roll (8 Pcs) Spicy |
$11.40 |
| Eel Avocado Maki Roll (8 Pcs) | $11.40 |
| Veggie Maki Roll (6 Pcs) | $8.00 |
| Cucumber Maki Roll (6 Pcs) | $8.00 |
| Avocado Maki Roll (6 Pcs) | $8.00 |
| Blue Crab Maki Roll (6 Pcs) | $16.00 |
| Negi Toro Maki Roll (6 Pcs) | $16.00 |
| Baked Blue Crab Roll (6 Pcs) | $16.00 |
| Kushiyaki | |
| Tsukune (House-made chicken meatball) |
$6.85 |
| Pork Belly | $4.60 |
| Tiger Shrimp | $5.70 |
| Chicken Leg | $4.60 |
| Chicken Breast | $4.60 |
| Chicken Skin | $4.60 |
| Chicken Wing | $5.70 |
| Chicken Liver | $4.60 |
| Chicken Gizzard | $4.60 |
| Chicken Heart | $4.60 |
| Beef Short Rib | $6.85 |
| Miso Chilean Sea Bass | $12.55 |
| Bacon Wrapped Shishito | $5.70 |
| Kurobuta Pork Sausage | $5.70 |
| Donabe | |
| Salmon Donabe Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura |
$31.95 |
| Garlic Butter Sea Scallops And Rock Shrimp Donabe Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura |
$34.20 |
| Blue Crab Donabe Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura |
$36.50 |
| Beef Donabe Served rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens and ikura |
$31.95 |
| Sashimi Plate | |
| Yellowtail Jalapeño (7 Pcs) Yellowtail yuzu kosho, serrano, cilantro, and ponzu |
$29.65 |
| Salmon Tataki (7 Pcs) Seared salmon seasoned with cajun, butter, chili, crispy fried onion and yuzu citrus |
$26.25 |
| Crispy Chip Albacore Carpaccio (7 Pcs) Crispy chip with albacore, house made chili paste, serraño shichimi and japanese soy |
$28.50 |
| Scallop Uni Carpaccio (3 Pcs) Fresh scallops with uni, black truffle, shiso leaf, caviar, volcano salt and yuzu soy |
$44.50 |
| Miso Crab Salmon (5 Pcs) Blue crab wrapped with salmon, cucumber, truffle, tobiko, shichimi + miso vinaigrette |
$30.80 |
| Bluefin Tuna Carpaccio (7 Pcs) Kaiware sprouts wrapped with seasoned seared bluefin tuna, tobiko,arare and truffle onion soy |
$31.95 |
| Omakase | |
| Sushi (10 Pcs) Omakase | $91.20 |
| Sashimi (16 Pcs) Omakase | $102.60 |
| Sushi (10 Pcs) And Sashimi (16 Pcs) Omakase | $171.00 |
| Premium Chirashi | $57.00 |
| Beverage | |
| Coke | $3.45 |
| Diet Coke | $3.45 |
| Sprite | $3.45 |
| Pellegrino (750 Ml) | $9.15 |
| Green Tea | $4.60 |
| Tora Bowl | |
| Chilean Seabass Bowl Sea bass, avocado, masago, sesame oil, seaweed and furikake |
$20.55 |
| Ikura + Uni Bowl Ikura, uni, shiso, sesame oil, tobiko, seaweed and furikake |
$31.95 |
| Blue Crab Uni Caviar Bowl Blue crab, uni, caviar, furikake and sesame oil. |
$31.95 |
| Spicy Salmon Ikura Bowl Salmon, ikura, furikake, avocado |
$31.95 |
| Toro + Uni Bowl Toro, uni, shiso. ikura, caviar, sesame oil, furikake and seaweed. |
$43.35 |
| Sushi Sampler | |
| Tuna Sampler Bluefin, chutoro, otoro and chopped toro uni |
$43.35 |
| Salmon Sampler Salmon, salmon belly, seared salmon and spicy salmon |
$22.80 |
| Shiromi Sampler Halibut, black snapper, red snapper and engawa |
$22.80 |
| Premium Sushi | |
| Japanese A5 Wagyu | $13.70 |
| Wagyu Uni Truffle Caviar | $28.50 |
| Wagyu Toro Truffle Caviar | $25.10 |
| Toro Uni Truffle Caviar | $28.50 |
| Toro Wagyu Truffle Caviar | $25.10 |
| Udon | |
| Kimchi Nabe (Noodle Soup) Spicy kimchi soup with assorted vegetable, pork belly and udon noodle |
$28.50 |
| Creamy Chicken Nabe (Noodle Soup) Creamy chicken soup with assorted vegetable and udon noodle |
$28.50 |
| Yaki Udon Stir-fried udon noodle (beef or chicken) and sunny side up egg |
$28.50 |
| Kimchi Udon Carbonara Stir-fried udon noodle with bacon and rock shrimp in kimchi carbonara sauce |
$28.50 |
| Uni Udon Pasta Stir-fried udon noodle in creamy uni sauce and topped with fresh uni, tobiko and caviar |
$43.35 |
| Dessert | |
| Special House Made Dessert | $11.40 |
| Green Tea Ice Cream | $5.70 |
| French Vanilla Ice Cream | $5.70 |
| Beer | |
| Echigo White Ale | $11.40 |
| Kyoto Red Ipa | $17.10 |
| Draft Sapporo | $10.30 |
| Sake | |
| Premium House Hot Sake (300 Ml) | $17.10 |
| Piano Sparkling Sake (300ml) Fruity aroma from rice and ginkgo yeast. The whole mouth feel is gently refreshing bubbles like champagne |
$20.55 |
| Nigori (300ml) Creamy, semi-dry, bright + lively |
$20.55 |
| Matcha Nigori (300ml) Light Matcha flavor with milky and sweet honeydrew flavor with a hint of pistachio |
$25.10 |
| Appetizers | |
| Edamame | #1 Vegan. Sea salt. |
$5.70 |
| Garlic Edamame | #1 Garlic and soy sauce. |
$6.85 |
| Miso Soup | #1 Made with fish stock. |
$3.45 |
| Shishito Pepper | #1 Furikake and bonito with sesame ginger glaze. |
$16.00 |
| Miso Eggplant Tempura | #1 Vegan. Green onion, micro greens, and yuzu miso dressing. |
$11.40 |
| Crispy Rice Spicy Tuna | #1 Spicy. Sakura sauce, unagi sauce, and serrano pepper. |
$18.25 |
| Crispy Rice Guacamole (4 Pcs) | #1 Vegan. Fresh guacamole and micro greens. |
$16.00 |
| Chicken Karaage | #1 Japanese fried chicken with yuzu mayonnaise. |
$17.10 |
| Okonomiyaki | #1 Bacon, shrimp, scallop, benishoga, and cabbage with Japanese mayonnaise, and okonomiyaki sauce. |
$21.70 |
| Rock Shrimp Tempura | #1 Furikake with sakura sauce. |
$19.40 |
| Agedashi Tofu | #1 Green onions and bonito flakes with tempura sauce. |
$11.40 |
| Takoyaki (4 Pieces) | #1 Octopus balls. Takoyaki sauce, japanese mayonnaise, bonito, and anori. |
$10.30 |
| Yellowtail Collar | #1 Ponzu sauce and salad |
$28.50 |
| Salmon Collar | #1 Ponzu sauce and salad |
$17.10 |
| Sea Bass Tempura | #1 Japanese, mustard soy, and truffle oil. |
$17.10 |
| Japanese A5 Wagyu 4oz | #1 Japanese A5 Wagyu with sea salt and pepper |
$85.50 |
| Salad | |
| Seaweed Salad | #1 Vegan, gluten free. Wakame, sesame seeds and gobo. |
$9.15 |
| House Salad | #1 Spring mix, lettuce, carrot, cucumber and ginger dressing |
$10.30 |
| Sashimi Salad | #1 Raw. House salad with assorted fresh sashimi and ginger dressing |
$21.70 |
| Sushi and Sashimi | |
| Bluefin Fatty Tuna (Otoro) | #1 Bluefin Fatty Tuna (Otoro) |
$13.70 |
| Bluefin Medium Fatty Tuna (Chutoro) | #1 Bluefin Medium Fatty Tuna (Chutoro) |
$9.15 |
| Salmon (Sake) | #1 Salmon (Sake) |
$5.70 |
| Salmon Belly (Sake Toro) | #1 Salmon Belly (Sake Toro) |
$6.85 |
| Yellowtail (Hamachi) | #1 Yellowtail (Hamachi) |
$5.70 |
| Yellowtail Belly (Hamachi Toro) | #1 Yellowtail Belly (Hamachi Toro) |
$6.85 |
| Amberjack (Kampachi) | #1 Amberjack (Kampachi) |
$4.60 |
| Halibut (Hirame) | #1 Halibut (Hirame) |
$5.70 |
| Seared Halibut Fin (Engawa) | #1 Seared Halibut fin (Engawa) |
$6.85 |
| Red Snapper (Tai) | #1 Red Snapper (Tai) |
$5.70 |
| Black Snapper (Kurodai) | #1 Black Snapper (Kurodai) |
$4.60 |
| Golden Eye Snapper (Kimmedai) | #1 Golden Eye Snapper (Kimmedai) |
$10.30 |
| Sweet Shrimp (Amaebi) | #1 Sweet Shrimp (Amaebi) |
$9.15 |
| Jumbo Scallop (Hotate) | #1 Jumbo Scallop (Hotate) |
$6.85 |
| Salmon Roe (Ikura) | #1 Salmon Roe (Ikura) |
$6.85 |
| Smelt Egg (Masago) | #1 Smelt Egg (Masago) |
$3.45 |
| Sweet Egg (Tamago) | #1 Sweet Egg (Tamago) |
$3.45 |
| Fresh Water Eel (Unagi) | #1 Fresh Water Eel (Unagi) |
$4.60 |
| Monk Fish Liver (Ankimo) | #1 Monk Fish Liver (Ankimo) |
$5.70 |
| Maki Roll | |
| Salmon Maki Roll (8 Pcs) | #1 Salmon Maki Roll (8 pcs) |
$11.40 |
| Yellowtail Maki Roll (6 Pcs) | #1 Yellowtail Maki Roll (6 pcs) |
$11.40 |
| Tuna Maki Roll (6 Pcs) | #1 Tuna Maki Roll (6 pcs) |
$11.40 |
| California Maki Roll (8 Pcs) | #1 California Maki Roll (8 pcs) |
$11.40 |
| Spicy Tuna Maki Roll (8 Pcs) | #1 Spicy |
$11.40 |
| Eel Avocado Maki Roll (8 Pcs) | #1 Eel Avocado Maki Roll (8 pcs) |
$11.40 |
| Veggie Maki Roll (6 Pcs) | #1 Veggie Maki Roll (6 pcs) |
$8.00 |
| Cucumber Maki Roll (6 Pcs) | #1 Cucumber Maki Roll (6 pcs) |
$8.00 |
| Avocado Maki Roll (6 Pcs) | #1 Avocado Maki Roll (6 pcs) |
$8.00 |
| Blue Crab Maki Roll (6 Pcs) | #1 Blue Crab Maki Roll (6 pcs) |
$16.00 |
| Negi Toro Maki Roll (6 Pcs) | #1 Negi Toro Maki Roll (6 pcs) |
$16.00 |
| Baked Blue Crab Roll (6 Pcs) | #1 Baked Blue Crab Roll (6 pcs) |
$16.00 |
| Kushiyaki | |
| Tsukune | #1 (House-made chicken meatball) |
$6.85 |
| Beef | #1 Beef |
$6.85 |
| Pork Belly | #1 Pork Belly |
$4.60 |
| Tiger Shrimp | #1 Tiger Shrimp |
$5.70 |
| Chicken Leg | #1 Chicken Leg |
$4.60 |
| Chicken Breast | #1 Chicken Breast |
$4.60 |
| Chicken Skin | #1 Chicken Skin |
$4.60 |
| Chicken Wing | #1 Chicken Wing |
$5.70 |
| Chicken Liver | #1 Chicken Liver |
$4.60 |
| Chicken Heart | #1 Chicken Heart |
$4.60 |
| Beef Short Rib | #1 Beef Short Rib |
$6.85 |
| Australian Wagyu Beef | #1 Australian Wagyu Beef |
$9.15 |
| Miso Chilean Sea Bass | #1 Miso Chilean Sea Bass |
$12.55 |
| Bacon Wrapped Asparagus | #1 Bacon Wrapped Asparagus |
$5.70 |
| Bacon Wrapped Shishito | #1 Bacon Wrapped Shishito |
$5.70 |
| Kurobuta Pork Sausage | #1 Kurobuta Pork Sausage |
$5.70 |
| Special Maki | |
| Rock Shrimp Spicy Tuna | #1 Spicy tuna roll and rock shrimp tempura on top. |
$23.95 |
| Soft Shell Crab | #1 Soft shell crab , cucumber , avocado , gobo, crab meats and eel sauce |
$22.80 |
| Tora Roll (No Rice) | #1 Bluefin tuna , spicy tuna, salmon , yellowtail , white fish, cucumber wrap and ponzu sauce |
$28.50 |
| Weho Roll | #1 California roll top with salmon , bluefin tuna , yellowtail , whitefish, avocado and sweet mustard sauce |
$22.80 |
| Salmon Lover Roll | #1 Salmon avocado cream cheese inside. Salmon on top and sweet mustard sauce |
$22.80 |
| Crunchy Albacore Roll | #1 Spicy tuna and cucumber inside. Topped with seared albacore, jalapeno, crispy onion, and japanese dressing |
$22.80 |
| Kiss Of Fire Roll | #1 Shrimp tempura, crab, avocado, cucumber and top with spicy tuna, serrano, eel sauce and spicy mayo sauce |
$23.95 |
| Caterpillar Roll | #1 Eel, cucumber, crab and topped with avocado and eel sauce. |
$22.80 |
| Baked Salmon Roll | #1 Crab, avocado, topped with baked salmon, masago, green onion and eel sauce |
$22.80 |
| BSCR (Baked Scallop California Roll) | #1 Crab, avocado, cucumber, topped with baked scallop, masago, green onion and eel sauce |
$23.95 |
| Crunchy Shrimp Tempura Roll | #1 Shrimp tempura, avocado, cucumber, crab and eel sauce top with tempura flakes. |
$21.70 |
| Chef Phil’s Roll | #1 Amberjack and cucumber inside, topped with avocado, chopped softshell crab, green onion, crispy onion and tobiko, spicy mayo and eel sauce |
$33.10 |
| Fresh Roll | #1 Salmon, avocado inside wrapped with soy paper, topped with bluefin tuna and lemon sliced and yuzu citrus sauce |
$31.95 |
| Donabe | |
| Salmon Donabe | #1 Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura |
$31.95 |
| Garlic Butter Sea Scallops And Rock Shrimp Donabe | #1 Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura |
$34.20 |
| Blue Crab Donabe | #1 Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura |
$36.50 |
| Beef Donabe | #1 Served rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens and ikura |
$31.95 |
| Sashimi Plate | |
| Yellowtail Jalapeño (7 Pcs) | #1 Yellowtail yuzu kosho, serrano, cilantro, and ponzu |
$29.65 |
| Salmon Tataki (7 Pcs) | #1 Seared salmon seasoned with cajun, butter, chili, crispy fried onion and yuzu citrus |
$26.25 |
| Crispy Chip Albacore Carpaccio (7 Pcs) | #1 Crispy chip with albacore, house made chili paste, serraño shichimi and japanese soy |
$28.50 |
| Miso Crab Salmon (5 Pcs) | #1 Blue crab wrapped with salmon, cucumber, truffle, tobiko, shichimi + miso vinaigrette |
$30.80 |
| Bluefin Tuna Carpaccio (7 Pcs) | #1 Kaiware sprouts wrapped with seasoned seared bluefin tuna, tobiko,arare and truffle onion soy |
$31.95 |
| Omakase | |
| Sushi (10 Pcs) Omakase | #1 Sushi (10 Pcs) Omakase |
$91.20 |
| Sashimi (16 Pcs) Omakase | #1 Sashimi (16 pcs) Omakase |
$102.60 |
| Sushi (10 Pcs) And Sashimi (16 Pcs) Omakase | #1 Sushi (10 pcs) and Sashimi (16 pcs) Omakase |
$171.00 |
| Premium Chirashi | #1 Premium Chirashi |
$57.00 |
| Beverage | |
| Coke | #1 Coke |
$3.45 |
| Diet Coke | #1 Diet Coke |
$3.45 |
| Sprite | #1 Sprite |
$3.45 |
| Pellegrino (750 Ml) | #1 S. Pellegrino (750 ml) |
$9.15 |
| Green Tea | #1 Green Tea |
$4.60 |
| Tora Bowl | |
| Chilean Seabass Bowl | #1 Sea bass, avocado, masago, sesame oil, seaweed and furikake |
$20.55 |
| Ikura + Uni Bowl | #1 Ikura, uni, shiso, sesame oil, tobiko, seaweed and furikake |
$31.95 |
| Blue Crab Uni Caviar Bowl | #1 Blue crab, uni, caviar, furikake and sesame oil. |
$31.95 |
| Spicy Salmon Ikura Bowl | #1 Salmon, ikura, furikake, avocado |
$31.95 |
| Toro + Uni Bowl | #1 Toro, uni, shiso. ikura, caviar, sesame oil, furikake and seaweed. |
$43.35 |
| Lunch Specials – Lunch | |
| Bento 1 4 pieces sushi, 4 pieces spicy tuna roll, 2 pieces gyoza and house salad. |
$30.80 |
| Bento 2 4 pieces sushi, 4 pieces sashimi, agedashi tofu and house salad. |
$33.10 |
| Lunch Chirashi 10 pieces sashimi on top of sushi rice. |
$41.05 |
| Yaki Udon | #1 Stir-fried udon noodle (beef or chicken) and sunny side up egg |
$28.50 |
| Bento 3 Chicken teriyaki, 4 pieces spicy tuna roll and house salad. |
$26.25 |
| Sushi Sampler | |
| Tuna Sampler | #1 Bluefin, chutoro, otoro and chopped toro uni |
$43.35 |
| Salmon Sampler | #1 Salmon, salmon belly, seared salmon and spicy salmon |
$22.80 |
| Premium Sushi | |
| Japanese A5 Wagyu | #1 Japanese A5 Wagyu |
$13.70 |
| Wagyu Uni Truffle Caviar | #1 Wagyu Uni Truffle Caviar |
$28.50 |
| Wagyu Toro Truffle Caviar | #1 Wagyu Toro Truffle Caviar |
$25.10 |
| Toro Uni Truffle Caviar | #1 Toro Uni Truffle Caviar |
$28.50 |
| Toro Wagyu Truffle Caviar | #1 Toro Wagyu Truffle Caviar |
$25.10 |
| Udon | |
| Kimchi Nabe (Noodle Soup) | #1 Spicy kimchi soup with assorted vegetable, pork belly and udon noodle |
$28.50 |
| Creamy Chicken Nabe (Noodle Soup) | #1 Creamy chicken soup with assorted vegetable and udon noodle |
$28.50 |
| Yaki Udon | #2 Stir-fried udon noodle (beef or chicken) and sunny side up egg |
$28.50 |
| Kimchi Udon Carbonara | #1 Stir-fried udon noodle with bacon and rock shrimp in kimchi carbonara sauce |
$28.50 |
| Uni Udon Pasta | #1 Stir-fried udon noodle in creamy uni sauce and topped with fresh uni, tobiko and caviar |
$43.35 |
| Dessert | |
| Special House Made Dessert | #1 Special house made dessert |
$11.40 |
| Green Tea Ice Cream | #1 Green tea ice cream |
$5.70 |
| French Vanilla Ice Cream | #1 French vanilla ice cream |
$5.70 |
| Beer | |
| Echigo White Ale | #1 Echigo White Ale |
$11.40 |
| Kyoto Red Ipa | #1 Kyoto Red Ipa |
$17.10 |
| Draft Sapporo | #1 Draft Sapporo |
$10.30 |
| Sake | |
| Premium House Hot Sake (300 Ml) | #1 Premium House Hot Sake (300 ml) |
$17.10 |
| Piano Sparkling Sake (300ml) | #1 Fruity aroma from rice and ginkgo yeast. The whole mouth feel is gently refreshing bubbles like champagne |
$20.55 |
| Nigori (300ml) | #1 Creamy, semi-dry, bright + lively |
$20.55 |
| Matcha Nigori (300ml) | #1 Light Matcha flavor with milky and sweet honeydrew flavor with a hint of pistachio |
$25.10 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Caleigh Crossman
Everything was super delicious and the vibes were great! For appetizers get the spicy tuna crispy rice, popcorn shrimp, and lots of the skewers. The wagyu and toro nigiri was unreal and melted in my mouth. My favorite thing we ordered was by far the premium chirashi bowl. Every piece of sashimi was incredible. Can’t wait to come back here and try more things!! Will add that we had a reservation and ended up being seated an hour after our reservation time when we came 15 minutes early. Was super frustrating but the chef gave us complimentary salmon sashimi to express their apologies.
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Albert Mendoza
Very fresh sushi. Amazing flavors that I have not had before. Will definitely read it to others.
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Jack Galanty
Such an amazing local sushi restaurant!
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Cory Smith
Everything was perfect. The crispy rice tuna dish will have you saving the last bites they were so good. The roll was melt in your mouth.
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Bashaer Gheyath
Great Japanese restaurant in WeHo. Fresh delicious sushi . The portions are extremely small for the price. The waitresses seem overworked and confused (e.g took my ginger away before I was done with it, accidentally bring the check before the last dish arrives etc.) but overall great food!
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houda El
The real star of the show was the sushi itself. Each piece was a work of art, perfectly crafted and bursting with fresh, vibrant flavors. The fish practically soft, with a delicate texture and a taste that was both subtle and complex. I could tell that only the freshest ingredients had been used, and the attention to detail was evident in every bite.
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Ivano Milan
Very good quality of food and great service.
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ED
Nice vibe and excellent service
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Nick Sinclair
The food and ambiance were terrific. Ordered several small bites on skewers, sushi and some appetizers which where all delicious. Service was courteous and prompt as well.
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Willy Vinny
I visited Izakaya Tora for lunch on a Friday afternoon & had quite the feast! There’s indoor and outdoor dining, and I opted to sit indoors at the bar because I had the omakase set.
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