J. Broussard’s Menu – Columbus, MS

Type : Contemporary Louisiana restaurant

Location : Columbus, MS

Family-owned eatery offering New Orleans–inspired cooking with a focus on seafood & local produce. Based on 138 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

J. Broussard's 39701

Address:
210 5th St S, Columbus, MS 39701

Phone: (662) 243-1480

Website: http://www.jbroussards.com/

Social Profile:

Menu

Appetizers
French Onion Soup
caramelized onions in a rich chicken stock topped with crusty gruyere and parmesan cheese
$9.00
Grilled Shrimp Cocktail
jumbo shrimp, grilled, with our homemade cocktail sauce
$9.00
Brie Baked With Brown Sugar And Almonds
creamy brie with crisp almonds and brown sugar served with french bread croutons
$9.00
Jalapeno Cheese Bread
cheddar and jalapenos baked on our french loaf
$6.00
Fried Mushrooms
hand breaded fresh mushrooms, fried with our homemade cocktail sauce
$6.00
Cajun Shrimp Toast
a specialty of ours, this dish is served with creole pepper jelly and is one of our most popular appetizers
$9.00
Signature Fried Mozzarella
a square of whole milk mozzarella fried in fresh bread crumbs covered in our tomato sauce, with parmesan and basil oil
$9.00
New Orleans Bbq Shrimp
a new orleans specialty, shrimp cooked with herbs, spices, white wine and butter served with our french bread to soak up the sauce
$12.00
Escargot Bourguignon
snails from burgundy baked in garlic butter, served with our french bread
$9.00
Entrees
Sauteed Catfish
mississippi farm raised catfish sauteed with lemon butter and potato of the day
$14.00
Catfish With Shrimp And Mushrooms
sauteed catfish with shrimp, mushrooms, and lemon butter with potato of the day
$19.00
Catfish Amandine
sauteed catfish with pan roasted almonds and lemon butter served with potato of the day
$18.00
Pecan Pane Catfish
our restaurant was featured in southern living for this crunchy pecan breaded catfish with lemon butter served with potato of the day
$19.00
Shrimp Bourguignon
shrimp sauteed with garlic, shallots, cream and butter served over rice pilaf
$20.00
New Orleans Bbq Shrimp
shrimp sauteed with garlic, butter, herbs and spices served with potato of the day. our version of the new orleans classic, soak up the sauce with our crusty french bread
$19.00
Shrimp Creole
shrimp sauteed with chunky bell peppers, onions, celery, tomatoes and jalapenos over rice pilaf
$19.00
Jumbo Grilled Shrimp
grilled jumbo shrimp glazed with creole pepper jelly over roasted poblano and cheddar grits
$19.00
Shrimp Courtboullion
shrimp simmered with celery, tomatoes, peppers, onions, mushrooms and red wine sauce served over roasted poblano and cheddar grits
$23.00
Grilled Chicken Breast
herb marinated chicken breast grilled and served over rice pilaf with lemon butter
$14.00
Creole Glazed Chicken Breast
grilled chicken breast glazed with our creole pepper jelly served over roasted poblano and cheddar grits
$16.00
Chicken Amandine
grilled chicken breast served over rice pilaf with pan roasted almonds and lemon butter
$18.00
Chicken With Shrimp
chicken breast braised with shallots, mushrooms and a rich red wine sauce with jumbo shrimp served with potato of the day
$20.00
Chicken Joseph
chicken breast braised with mushrooms, shallots and cream served over rice pilaf
$20.00
Grilled Duck Breast
herb marinated maple leaf farms duck breast grilled medium with creole pepper jelly, sliced and served over roasted poblano and cheddar grits
$22.00
Sauteed Veal Medallions
tender white veal sauteed with lemon butter and potato of the day
$22.00
Veal With Shrimp And Mushrooms
veal sauteed with shrimp, mushrooms, lemon butter and potato of the day
$27.00
Veal Joseph
in honor of our restaurant’s namesake and founding chef, joseph broussard, for whom the dish was a favorite, veal sauteed with a sauce of shallots, mushrooms, and cream with potato of the day
$27.00
Ribeye
usda choice beef grilled with potato of the day
$23.00
Ribeye Marchand De Vin
grilled 12 oz ribeye with mushrooms in a rich red wine sauce and potato of the day
$28.00
New York Strip
usda choice beef grilled with potato of the day
$23.00
Steak Au Poivre
grilled 12 oz new york strip with a black pepper brandy cream sauce served with potato of the day
$28.00
Filet Mignon
usda choice beef grilled with potato of the day
$25.00
Steak Diane
grilled 8 oz filet mignon with sauteed mushrooms in a rich red wine sauce with dijon mustard and potato of the day, our most popular steak for many years
$30.00
Side Dishes
Potato Of The Day $2.00
Vegetable Of The Day $2.00
Rice Pilaf $2.00
Roasted Poblano And Cheddar Grits $3.00
Sauteed Mushrooms With Lemon Butter $5.00

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Photo Gallery

Reviews

Kim Harrison
Was in town visiting and had to try out their new bakery. The shop has a nice vibe and there was cool some artwork going up on the wall. I got a loaf of bread for myself and some goodies to gift my family. They also have some savory take and bakes from their restaurant. Glad I checked them out! Will be back, it’s a great place for a sweat treat, or to grab a few as a gift.

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Mr. Baxter
Magnifique!!! This cozy hotel lobby is the only place to go for a quiet moment with your standard coffee . No more hotel but the lobby is, well, wow. Feels like you stepped in the future of the past. All while enjoying scones, or the apple Danish. Just amazing taste.

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CJ Wenzel
J. Broussard’s family owned and operated restaurant is a hidden cullanary gem in the Golden Triangle. Kind service and vibrant fresh flavors made last night’s dinner one to go back for.

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Kori Clyde
Great food and a peaceful atmosphere! The drinks were great and so was dessert!

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Elizabeth McGuire
An exquisite dinner and perfect evening in Columbus for a traveler looking to experience local flavor. The chef spoke to us personally and even adjusted a recipe for my friend’s allergy. I don’t typically order catfish, but I thought I should try it since it’s a local specialty. It was cooked perfectly, as was the rest of my meal. The bread was also incredible, so the town is lucky that a portion of the restaurant space will become a bakery soon.

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Sonali Reddy
We recently moved to Columbus and never did I think a small town in MS would there be such a wonderful gem such as this restaurant! Amazing food and treats all the time, and the staff has always been kind. I’m vegetarian and they are always accommodating to that. My husband eats everything and he raves about the options here, so I can vouch for both! I’m always looking forward to seeing what’s on the menu for the upcoming week! I would highly recommend coming here if you want some good food.

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Christi Godsey
Ms. Mary Broussard and her daughter truly know hospitality and the quality of food. The bakery that is open from morning till early evening is so welcoming with fresh pastries, desserts, bread, jams, chicken salads, cookies, etc. My husband and I have loved everything we’ve purchased and have vowed to try a few different things each time we go into J. Broussard’s. We look forward to what will be available every weekend when we go.

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Isabelle Brisendine
We shared a fabulous evening here and thoroughly enjoyed the food. Service was on point and without prompting. The chef took our orders herself and cooked our meal to perfection. We will be back!

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Ana Bonetti
This place is amazing ! I can’t thank this place enough . Beth is an amazing chef and the drinks are amazing . The desserts also are amazing ! I have lives in several places up north and at west and this is one of the best restaurants I have ever been . Also my son has severe anaphylaxis to gluten and Beth was nice enough to make a special menu for his baptism !

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Katie Curtis
This restaurant has always been one of my favorites, but watching Chef Beth handle this pandemic has made it particularly special. She has chosen to create every menu with seasonal and local food in mind in order to drive our own local economy and decrease food waste. Every meal is thoughtfully curated and prepared and there is talent and creativity blended perfectly in each dish. As someone who has been a waitress before, I am so thankful to see how she cares for her team and puts their well-being, health, and safety as a top priority. Proud and thankful that The Friendly City has this treasure.

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