Located in the center of Old Town Scottsdale, just wander down Brown Avenue and into J.T. Prime, unassuming yet exclusive, for a stellar cocktail and chill vibe. Chef Alex Trujillo and the team at J.T. Prime are lighting the pilots and setting the table. Enjoy a full menu of everything we crave, handmade cocktails, great music and some killer wine to flow the night away! What more could you ask for! Open Tuesday through Sunday, 3pm to late. Walk-ins welcome. Reservations highly recommended.
Based on 54 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
4216 N Brown Ave, Scottsdale, AZ 85251
Phone: (480) 597-5864
Social Profile: 
Hours
| Friday | 3–11 PM |
| Saturday | 3–11 PM |
| Sunday | 3–10 PM |
| Monday
(Labor Day)
|
3–10 PM
Hours might differ
|
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Tatum Nies
Overall great experience at JT prime in Scottsdale. The location is small, so make sure to make a reservation! They definitely have sexy, romantic vibe here and the staff was amazing. Very attentive, without being overbearing. Creative cocktails & perfect portions, I had the Blackberry Margarita and the scallops for dinner. They even treated us to a chocolate lava cake and champagne to toast for our Anniversary.
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Frank Camarillo
My wife and I celebrated our anniversary and typically we go to Mastro’s. But I decided on J.T.’s and it did not disappoint. Atmosphere was more intimate and food was exceptional. The waitstaff was very attentive but not bothersome. Definitely will be returning.
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Ashkan Alkhamisi
We went to JT prime Kitchen after reading the positive reviews online. When entering the restaurant, you notice that it has a small and charming atmosphere. The service here is outstanding and give excellent recommendations. Our servers name was Nick and he was fantastic. We ordered oysters, Wagyu meatballs, octopus for appetizers, which were all great. For entrées, we order the roasted pork belly, fillet steak, and short rib ravioli. The food here is outstanding and everything was delicious.
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John Forell
Was fortunate enough to grab one of the last open reservations on Valentine’s day and wasn’t entirely sure what to expect since this place is a bit on the newer side.
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Hayden Merryn
One of the absolute best fine dining and intimate experiences in Scottsdale. The menu is versatile, the drinks are picture-worthy, and the food is incredible. I’ve done date nights here and private room parties and every time it’s incredible. This is one of my new favorites in Scottsdale.
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Macy Barnett
A couple of co-workers and myself stopped at this quaint little gem after a long day at work. This was the best dining experience we have ever had. The food and drinks were absolutely incredible! I had the Palomita Ultra and the Cucumber Collins for my beverages. The Palomita Ultra was strong but delicious. The Cucumber Collins was my favorite though. It was extremely refreshing and tasty. My co-workers had the Blackberry Chile Margarita, Prime Old Fashioned and the French 75. I did taste those and they were also very delicious. For our appetizers we had the Wagyu Meatballs, Bacon Wrapped Dates and the Spicy Ahi Tuna Tostadas. We loved the flavors of each dish. They were unique and very flavorful. My favorite appetizer was the Wagyu Meatballs. For our main course I had the 14oz Prime Ribeye cooked medium rare with charred vegetables and Yukon gold mashed potatoes. My co-workers had the 8oz Bacon Wrapped Prime Filet cooked medium with charred vegetables and Yukon gold mashed potatoes and the Lemon Basil Chicken Fettuccini with a tomato grilled baguette. My steak was cooked perfectly and was so flavorful. It was the best steak I have ever tasted. My co-workers meals were also incredible. I wanted to gobble up all 3 dishes. For our dessert we had a chocolate cake with berries and a delicious ice cream and rum concoction (I forgot the name) but it was so sweet and delicious. This was the best dining experience we have ever had! 10 out of 10. I highly recommend giving this place a try. You won’t regret it! It’s fantastic!
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May O
We were very excited to try this restaurant, as there are many great reviews. As soon as we sat down, we noticed many vulgar paintings. One was of a nun dressed very inappropriately with a cigarette in her mouth, there was also another with the blessed mother being mocked and blaspheming the Bible, with swear words and a needle through her heart. I understand that everyone has their own beliefs and religion, but mocking the Catholic faith in this way is unacceptable and any establishment displaying images like this do not deserve business from anyone. Think twice before dining here.
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Robert Harding
Fun modern spot that was very romantic and personal. Great atmosphere with a unique vibe. Wait staff was extremely attentive, we had Josh take excellent care of us. The blackberry jam in the roasted pork belly was 10/10. The espresso dessert was an excellent ending to the night. If you haven’t been here it’s worth a visit.
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Max Riedy
I just recently discovered this spot and had to check it out for dinner. This place stands out at night since it is off the beaten path in Old Town Scottsdale and is amongst office buildings. Right when you walk in you feel speakeasy vibes and are greeted by the friendly staff. The lighting is dark and the tables are dressed very elegantly. I sat at the bar for a drink while I waited for the rest of my party to show up and the bartender was very knowledgable about their selection of wines and cocktails. We sat at a table by the bar for our meal and really enjoyed the ambiance of the restaurant along with their eclectic artwork all over. We started with the Beef Carpaccio which was very tasty and prepared well. For dinner we had the Lemon Chicken Fettuccini, Cabernet Short Rib, and the Roasted Acorn Squash. The fettuccini and short ribs were my favorite dishes and I would definitely order them again. The squash was good, but I felt like it lacked seasoning and flavor. I thought everything was a little over priced, but the food was delicious and the wine was too. That being said, I would come back and eat here again. All of the staff was extremely nice and made the experience worth it.
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Raphael DEL POPOLO
Food was good, steak tasted well, but the mushroom bruschetta was overpowered by the parm. Homemade pasta was very good. The hot stone was interesting but the tool given was absolutely useless, and the meat was too fragile and broke when we tried to cook it, and it cooled down before we were done.
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