J. Wong’s Thai & Chinese Bistro Menu – Salt Lake City, UT

Type : Chinese restaurant

Location : Salt Lake City, UT

Opened in 2009, this Thai and Chinese Bistro has received numerous awards for its outstanding food, some of which are best Chinese in SLC and Best of Utah. The sleek contemporary interior provides a great ambiance and only adds to the experience. For those on the go they have take away and delivery service. A must try when you are in Salt Lake City, Utah.

An unassuming exterior leads to a warm dining room at this contemporary Chinese & Thai specialist. Based on 705 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

J. Wong's Thai & Chinese Bistro 84101

Address:
163 W 200 S suite 101, Salt Lake City, UT 84101

Phone: (801) 350-0888

Website:

Social Profile:

Hours

Thursday 11 AM–2:30 PM, 4–9 PM
Friday 11 AM–2:30 PM, 4–9 PM
Saturday 4–9 PM
Sunday 4–9 PM
Monday

(Labor Day)
 11 AM–2:30 PM, 4–9 PM

Hours might differ
Tuesday 11 AM–2:30 PM, 4–9 PM
Wednesday 11 AM–2:30 PM, 4–9 PM

Menu

Lunch
Bacon Shrimp Spring Rolls (2)
Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce.		 $5.00
Cheese Wonton (2)
Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce.		 $3.00
Chicken Satay (2)
Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce.		 $5.00
Chinese Egg Roll (1)
Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.		 $2.00
Curry Puff (2)
Puff pastries filled with chicken, onion, potato, savory curry seasoning. Served with sweet Thai chili sauce.		 $5.00
Har Gau (4)
Steamed shrimp dumplings.		 $6.00
Lettuce Wraps
Wok-seared chicken, bamboo, water chestnuts, onions, and carrots. Served with crisp lettuce cups and Hoisin sauce.		 $8.00
Pot Stickers (2)
Pan-fried pork dumplings.		 $3.50
Salt & Pepper Shrimp, Fish Or Tofu
Battered shrimp, fish or tofu tossed with bell peppers, onions, fried garlic, baked salt and jalapeno.		 $8.00
Thai Fried Tofu
Crispy fried tofu served with sweet Thai chili sauce.		 $6.00
Vegetable Fresh Rolls (1)
Carrots, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.		 $2.00
Vegetable Pot Stickers (2)
Pan-fried vegetable dumplings.		 $3.50
Vegetable Spring Rolls (2)
Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce.		 $3.00
L- Green Curry
Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste.		 $9.50
L- Massaman Curry
Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.		 $9.50
L- Panang Curry
Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste.		 $9.50
L- Red Curry
Bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.		 $9.50
L- Yellow Curry
Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.		 $9.50
L- Tangerine
Lightly battered chicken or tofu; scallions, tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips.		 $9.50
L- Orange
Lightly battered chicken or tofu; wok-tossed in tangy orange sauce.		 $9.50
L- General Tao
Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed with in our famous General Tao sauce.		 $9.50
L- Sesame
Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles.		 $9.50
L- Sweet & Sour
Lightly battered chicken, pork or tofu; pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.		 $9.50
L- Assorted Veggies
Assorted vegetables wok-tossed in a soy reduction.		 $9.50
L- Black Pepper
Diced onions and bell peppers stir-fried in a black pepper soy reduction.		 $9.50
L- Broccoli Stir Fry
Broccoli florets stir-fried in a soy reduction.		 $9.50
L- Cashew Stir Fry
Cashews, carrots, and celery stir-fried in soy reduction		 $10.50
L- Kung Pao
Peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.		 $9.50
L- Mongolian
Spring onions and Tianjin chilis, wok-seared in a spicy soy reduction.		 $9.50
L- Pad Khing
Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.		 $9.50
L- Pad Prik Khing $9.50
L- Szechuan
Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.		 $9.50
L- Honey Glazed Walnut Shrimp
Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts		 $10.50
L- Hot Braised Tofu
Braised Tofu wok tossed with carrots, snow peas, and mushrooms in a soy reduction.		 $9.50
L- Thai Basil
Bell peppers, onions, and Thai basil in Thai basil sauce.		 $9.50
L- Thai Spicy Cashew
Bell peppers, onions, baby corn, Tianjin chilis, and cashews stir-fried in a spicy Thai soy reduction.		 $10.50
L- Lo Mein
Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.		 $9.50
L- Pad Thai
Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime.		 $9.50
L- Thai Drunken Noodle
Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.		 $9.50
L- Kao Soi
Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime, and a side of dry chili.		 $13.00
L- Vegetable Tofu Noodle Soup
Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.		 $12.00
L- Wonton Noodle Soup
Shrimp wontons, chicken, char-sil pork, bok choy and egg noodles in a savory broth.		 $15.00
Dinner
Panang Salmon
Grilled Faroe Island Salmon topped with panang curry sauce, kaffir lime leaves and served with a side of steamed bok choy		 $25.00
Lamb Massaman Curry
Grilled Lamb Chops simmered in a spiced coconut milk curry with potatoes, carrots, onions and roasted peanuts		 $30.00
Chilean Sea Bass $50.00
BBQ Duck 1/2 $40.00
Bacon Shrimp Spring Rolls (2)
Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce.		 $5.00
Cheese Wonton (6)
Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce.		 $7.00
Chicken Satay (2)
Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce.		 $5.00
Chinese Egg Roll (1)
Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.		 $2.00
Curry Puff (2)
Puff pastries filled with chicken, onion, potato, savory curry seasoning. Served with sweet Thai chili sauce.		 $5.00
Har Gau (4)
Steamed shrimp dumplings.		 $6.00
Pot Stickers (4)
Pan-fried pork dumplings.		 $7.00
Salt & Pepper
Battered shrimp, fish or tofu tossed with bell peppers, onions, baked salt and jalapeno.		 $8.00
Thai Fried Tofu
Crispy fried tofu served with sweet Thai chili sauce.		 $8.00
Vegetable Fresh Rolls (2)
Carrots, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.		 $4.00
Vegetable Pot Stickers (4)
Pan-fried vegetable dumplings.		 $7.00
Vegetable Spring Rolls (2)
Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce.		 $3.00
Salt & Pepper Chicken Wing (8)
Chicken wings tossed with bell peppers, onions, baked salt and jalapeno.		 $15.00
Egg Drop
Peas, carrots, and green beans served in a savory egg broth.		 $5.00
Hot & Sour
Chicken, egg, bamboo, black mushrooms, and tofu in a savory, tangy broth.		 $5.00
Tom Kha Gai
Sliced chicken breast, spicy Thai herbs, and button mushrooms in a savory coconut broth.		 $6.00
Tom Yum Hed
Button mushrooms in spicy Thai lemongrass herb broth.		 $6.00
Wonton
Shrimp wontons, char-sil pork, chicken, bok choy, and napa cabbage in sesame soy broth.		 $6.00
Bok Choy Stir-Fry
Baby bok choy stir-fried in garlic soy sauce		 $6.00
Steamed Broccoli Florets $5.00
Steam Mixed Vegetables $5.00
Lo Mein
Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.		 $13.00
Pad Thai
Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime.		 $13.00
Thai Drunken Noodle
Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.		 $13.00
Kao Soi
Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime, and a side of dry chili.		 $14.00
Vegetable Tofu Noodle Soup
Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.		 $14.00
Wonton Noodle Soup
Shrimp wontons, chicken, char-sil pork, bok choy and egg noodles in a savory broth.		 $15.00
Singapore Noodles
Stir-fried cooked rice vermicelli, curry powder, green bell pepper, green onion, bean sprout, chicken and pork		 $13.00
Beef Fried Rice
Beef, onions and egg.		 $10.00
Chicken Fried Rice
Chicken, onions and egg.		 $9.00
Ham Fried Rice
Ham, onions and egg.		 $9.00
House Fried Rice
Shrimp, char-sil pork, ham and egg.		 $10.00
Pork Fried Rice
Pork, onions and egg.		 $9.00
Shrimp Fried Rice
Shrimp, onions and egg.		 $10.00
Veggies Tofu Fried Rice
Seasonal vegetables, fried tofu, and egg.		 $9.00
Thai Spicy Fried Rice $12.00
Half Ham Fried Rice $4.50
Half Chicken Fried Rice $4.50
Half Pork Fried Rice $4.50
Half Beef Fried Rice $5.50
Half Shrimp Fried Rice $5.50
Green Curry
Bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste.		 $15.00
Massaman Curry
Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.		 $15.00
Panang Curry
Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste.		 $15.00
Red Curry
Bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.		 $15.00
Yellow Curry
Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.		 $15.00
General Tao
Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed with in our famous General Tao sauce.		 $14.00
Orange
Lightly battered chicken or tofu; wok-tossed in tangy orange sauce.		 $14.00
Sesame
Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles.		 $14.00
Sweet & Sour
Lightly battered chicken, pork or tofu; pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.		 $14.00
Tangerine
Lightly battered chicken or tofu; scallions, tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips.		 $14.00
Assorted Veggies
Assorted vegetables wok-tossed in a soy reduction.		 $14.00
Black Pepper
Diced onions and bell peppers stir-fried in a black pepper soy reduction.		 $14.00
Broccoli Stir Fry
Broccoli florets stir-fried in a soy reduction.		 $14.00
Cashew Stir Fry
Cashews, carrots, and celery stir-fried in soy reduction		 $15.00
Kung Pao
Peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.		 $14.00
Mongolian
Spring onions and Tianjin chilis, wok-seared in a spicy soy reduction.		 $14.00
Pad Khing
Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.		 $14.00
Pad Prik King
Bell peppers and bamboo stir-fried in a sweet red curry paste with kaffir lime leaf.		 $14.00
Szechuan
Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.		 $14.00
Honey Glazed Walnut Shrimp
Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts		 $17.00
Hot Braised Tofu
Braised Tofu wok tossed with carrots, bok choy and mushrooms in a soy reduction.		 $14.00
Thai Basil
Bell peppers, onions, and Thai basil in Thai basil sauce.		 $14.00
Thai Spicy Cashew
Bell peppers, onions, baby corn, Tianjin chilis, and cashews stir-fried in a spicy Thai soy reduction.		 $15.00
Mango Sticky Rice
Sticky rice flavored with sweet coconut milk and served with fresh mango.		 $7.00
Mango Roti
Thai crepe pastry		 $7.00
Chocolate Cake $7.00
Drinks
Bottled Water $1.50
Bundaberg Guava Soda
12.6 oz. bottle		 $5.00
Bundaberg Peach Soda
12.6 oz. bottle		 $5.00
Coke $2.95
Cranberry Juice $3.50
Diet Coke $2.95
Dr. Pepper $2.95
Ginger Beer
12.6 oz. bottle		 $5.00
Hot Tea $2.50
Lemonade $2.95
San Pellegrino $2.95
Sprite $2.95
Thai Ice Tea $5.00
Root Beer $2.95
Orange Crush $2.95
Thai Iced Coffee $5.00
Thai Iced Green Tea $5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Annie Nguyen
It was our first time here at J Wong’s. We were going to go to a different restaurant but they were packed since it was All Star weekend and so we decided to try J Wong’s. Their service was really good. They had robots delivering the food and taking the old dishes back. Super cool. Their food was yummy. It was a really big portion. We 1/4 of it and took the 3/4 home for the following day. The atmosphere was super chill and relaxing. We got tangerine chicken, tom yum and generals Tao’s chicken.

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Shawn Shepherd
This was a hit all around for us.

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Steve Wright
Great atmosphere, great food, fun location! We went during the Chinese new year, and were treated to drums, gongs,and dancing dragons. An awesome display. The food was really good as well, and the prices weren’t over the top, especially for the entertainment. The robot waiters were a fun addition as well. Give it a go if you’re craving Chinese food.

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jaz91dragon
al our server was so kind and told us the things to recommend on the menu. he also was very very attentive throughout the evening. made it very special as this is our first time being here. customer service 10. out of 10. if you want the best server and the restaurant ask for Al. The food was absolutely amazing. I got the Thai basil dish with shrimp mild heat and it was absolutely perfect. the potstickers is big enough to share for two but still Will leave you enough room to continue through your entree or what you’ve ordered for dinner. everything was served very quickly and efficiently. if you’re looking for a great evening with a bit of fancy, I would recommend this restaurant. they weren’t very crowded in the evening and it’s still felt like you had a private dinner party to yourself due to the layout of this restaurant.. this has the experience of being really posh with reasonable price. and the robots are so cool. only thing I didn’t get a picture of.

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Liong Mah
I walked by this place about twice a day but never seem to be too busy. A friend told me their food was good and i tried it out tonight. I ordered the lettuce wraps which came with an abundance of sauteed chicken and vegetables. But only 4 lettuce leaves had to get more lettuce. I also ordered the Mongolian beef which came with white rice. The beef cut was flank steak which they cut into thick sliced. Sauteed with their sauce and scallions. This was very good too. I am glad i came here for dinner!

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Sophie W
The curry puffs were delicious, as was the khao soi! The beef was flavorful and well grilled, and it was a filling dish.

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Camille
Beautiful, authentic and formal environment! Delicious food at reasonable prices! The Thai soups and foods were the best by far! Especially the pad Thai, panang curry, and Thom Gai soup. It felt very clean and modern. They even had robot servers that passed by frequently bringing out orders! Good customer service! Only thing is the parking was a challenge on a weekend Night, and it would be VERY helpful if they had pictures on the menu.

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FiT
Delicious food! Quality was high and there was attention to detail, something that is always admirable in Thai food and service. Definitely recommend the Pad Thai – the fresh crushed peanuts, lime, and green onion was authentic Thai, and medium spice was just enough to raise the temperature but not burn. Personally, I could definitely handle more spice and would order spicier next time (recommended if one is used to eating spicy).

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Kathryn Sullivan
Delicious, and quick service! But what was especially great here, was the very clean, quiet and beautiful atmosphere. Very cozy and quiet

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Breanna Giang
Came here with a reservation and enjoyed the experience! It’s a very cute and more formal restaurant with great food. It would have been helpful to have pictures on the menu (I knew what mostly everything was but only because I grew up eating Chinese food). I ordered the wonton noodle soup and vegetable potstickers, both were a hit! The robots are a great addition, loved the kitten faces. Server was a bit stony at first, but when asked for recommendations he opened up a bit more. Would recommend!

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