Based on 204 reviews, the restaurant has received a rating of 2.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
5500 International Blvd, North Charleston, SC 29418
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Jennifer B
We ate breakfast here before our flight. I ate the breakfast scramble with scrambled eggs, smoked bacon, potatoes and a biscuit, served with butter and jelly. My husband had a 3 egg omelete with a biscuit. Both meals were delicious and the service was very good. We were pleasantly surprised at the food, and the price, $26 for both meals, a bargain for any airport! I highly recommend this place.
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JESS B
I stopped by before my flight and was seated at a table for one. I watched several people walk in after me and was served water soon after they sat down while I waited. I waited over 15 minutes before I decided to leave and go to CHARLESTON Beer works in A terminal. I understand I was given a different waitress and different service and attitude but it is the same restaurant. Based on other reviews I guess it was a blessing that I didn’t eat there.
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Jacqueline Vita
I stopped in here for lunch before my flight. The staff was pleasant and attentive. My food arrived speedily, which I appreciated considerably. I ordered the Southern Grill Cheese and Tomato Soup with Basil. Served on Texas Toast, the Grilled Cheese had fried green tomatoes, pimento cheese, and crisp honey bourbon bacon. This was a decadent meal! The creamy, rich soup, accompanied by melted cheeses and toasty warm bread, is something I will try to recreate. I never had pimiento cheese before, so I have a lot of cooking to make up for in the North. I can easily recommend a stop-in at Jack Nicklaus’s Golden Bear Grill at the Charleston Airport.
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Jo-C Coleman
We visited during a Monday mid day and the wait was a tad bit long but understandable. The wait staff feverishly sought out small parties to sit them. That was appreciated! Once we were sat, our waitress, Ashley, was great!! She got us the drinks and food quickly. She was super busy and just needed a reminder of a couple things. Again understandable, it was super busy. I appreciate that she brought the items we requested. The food was great. We shared the Philly cheese steak and fries with margaritas and beer. All in all it was a great meal and great service.
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james williams
Food was decent. The liquor cost $12.50 for one glass wasn’t advertised on the menu or nothing. My waitress was real nice doe
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RK K
Sat down, patiently waited to order, burger, no cheese, fries. 25 minutes later burger thrown down in a rush by another server. With cheese. Scraped off, didn’t make a deal out of it.
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Lauren Rosenstock
Service was bad – had to ask for water refills, didn’t get everything we asked for, when we asked about the chicken for the salad he confirmed it was grilled and the chicken on the salad and BLT were boiled, not grilled. Flavorless chicken that was completely unseasoned and extremely cold. Bagged iceberg lettuce for the entire side salad with brown lettuce. Heavily overpriced and an absent server. Our server was 10x more attentive to everyone else around us. 3/5 people at our table couldn’t finish their meals because they were so unappetizing. So surprising considering all the rest of our visit to Charleston was some of the best food we’ve ever had.
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wanda kelley
We had a nice meal before our flight. . Inside Charleston Airport, this is probably the first restaurant that you see. Full service restaurant. Great service!
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Melanie H
Stopped in for breakfast before our flight. Overall no complaints, it’s an airport restaurant. Service/waitstaff were excellent. Food selection is limited and taste was mid/not much flavor. Coffee was good.
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Parker Harrington
It’s hard to put into words how terrible the food is here. It’s the worst possible incarnation of an airport “restaurant”. Just cafeteria high school food at best but I don’t even think it’s that good. The Philly Cheese steak was imposingly bad. Flavorless meat and disgusting vegetables with hardly any cheese. There was 2 ounces of meat, enough for like 1/4th the terrible of bread. The pickle was the end chopped off a pickle. Unsurprisingly, not good fries either.
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