Jack Rabbit Menu – Buffalo, NY

Type : Bar & grill

Location : Buffalo, NY

Pub grub & cocktails offered in a convivial lounge with nostalgic decor & live music. Based on 395 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Jack Rabbit 14222

Address:
1010 Elmwood Ave, Buffalo, NY 14222

Phone: (716) 381-9596

Website:

Social Profile:

Hours

Tuesday 4 PM–12 AM
Wednesday 12 PM–12 AM
Thursday 12 PM–2 AM
Friday 12 PM–2 AM
Saturday 11 AM–2 AM
Sunday 11 AM–10 PM
Monday 4 PM–12 AM

Menu

Food
Chicken Noodle
rotisserie chicken in a rustic house-made broth, slow cooked to perfection with carrots, celery, and onions
Seasonal Veggie Soup
it’s always going to be homemade, vegetarian, delicious, and seasonal. Ask your server for details.
Rustic Salad
fresh arugula, mixed greens, goat cheese, shaved almonds, red onions and strawberries tossed in extra virgin olive oil with balsamic vinegar.
Beet Balsamic Salad
roasted beets, served on fresh arugula and tossed in lemon vinaigrette with creamy goat cheese, pickled red onions, and walnuts – topped with balsamic glaze.
Mediterranean Salad
cherry heirloom tomatoes, cucumbers, chickpeas, kalamata olives, feta, on field greens with a citrus vinaigrette
Caesar Salad
crispy romaine lettuce with homemade croutons and parmesan cheese – tossed in our house caesar dressing
House Salad
mixed greens, tomatoes, cucumbers, onions, and choice of dressing
Hand Cut Fries
served with ketchup
Loaded Fries
house gravy, cheddar cheese, caramelized onions and bacon.
Tots
served with ketchup
Loaded Tots
house gravy, cheddar cheese, caramelized onions and bacon.
Sweet Potato Fries
Creamy Garlic Mashed Potatoes (After 4pm)
served with a side of chicken gravy
Meatballs (After 4)
three homemade beef, pork, and veal meatballs served in a hot skillet with house red sauce, ricotta, and parmesan cheese.
Brie Spinach Artichoke Dip
Hummus Platter
Mac & Cheese Side
thick and creamy five cheese base and garnished with green onions
Brussels Sprouts
pan seared in garlic and topped with roasted almonds and balsamic glaze.
Roasted Beets
sautéed with rosemary and extra virgin olive oil.
House Burger
double stack of premium chuck beef patties with bacon, pbr beer battered onion rings, cheddar, house honey chipotle bbq sauce – on a brioche bun
Build A Burger
premium chuck beef patties on a brioche bun with lettuce, tomato, and onion – as well as your choice of toppings
Steak Sandwich
8oz char grilled strip steak topped with caramelized onions and provolone cheese – on a costanzos roll with a side of steak sauce
Cheesesteak Hoagie
shaved steak sauteed with peppers, onions, mushrooms, banana peppers and topped with melted provolone cheese and steak out sauce. – on a costanzons roll
Chicken Finger Sub
giant fried chicken tender, tossed in hot sauce and topped with provolone, lettuce, tomato, onion and house bleu cheese – on a costanzos roll
Chicken Finger Snack Wrap
our relatively famous giant chicken tender with romaine, tomato, red onion, cheddar cheese and homemade ranch dressing – in a white or wheat wrap
Pulled Pork Quesadilla
Black Bean Burger
Southwest Spiced black bean patty on a soft brioche bun topped with pepper jack cheese, avocado, lettuce, tomato, onion and sriracha aioli.
Seared Ahi Tuna Wrap
classic tuna salad topped with lettuce, tomato, onion, oil and house pickles on toasted sourdough
Hummus Wrap
house-made roasted garlic vegan hummus with mixed greens, red onion, bell peppers, and diced carrots. – in white or wheat wrap
Honey Chipotle Pepperjack
topped with house made honey chipotle BBQ sauce, fried pickled red onions, and a thick slice of pepper jack cheese
Carolina BBQ
covered in a homemade tangy carolina bbq sauce and topped with cheddar cheese and purple coleslaw.
Chicken Bacon Ranch
loaded with crispy bacon and topped with lettuce, tomato and house made ranch dressing
Buffalo Pulled Chicken
soaked in frank’s hot sauce, topped with provolone, tomato, onion and house bleu cheese.
Half Chicken (After 4pm)
breast and thigh. with one side.
Quarter Bird (After 4pm)
breast OR thigh. with one side
Steak Frites
8oz prime strip steak topped with sauteed onions mushrooms and bleu cheese crumbles. served with a side of steak sauce
BBQ Pulled Mac N’ Cheese
thick and creamy 5 cheese base topped with pulled rotisserie chicken tossed in honey chipotle BBQ sauce and crunchy panko breadcrumbs.
Chicken Tenders
two giant house made chicken tenders, hand sliced and breaded, then fried to golden perfection.
Chicken Wings (10)
we voted, and you all win. as it turns out this hometown essential will be around to stay. served with your choice of sauce with the obvious celery and (house made) blue cheese.
New York Strip
Tenderloin Au Poivre
Whole Chicken Dinner
Classic Cheese & Cup ‘N’ Char Pepperoni
those delicious little pepperonis we all know and love. with our custom cheese blend
Vegan Pepperoni Pizza
vegan cheese and VEGAN PEPPERONI! yup.
Buffalo Rotisserie Chicken Pizza
rotisserie chicken, cut and shaken in frank’s with homemade bleu cheese, crumbly bleu, mozzarella, parmesan, celery, and carrots
Spicy Strip Steak Pizza
sliced strip steak, adobo marinara sauce, goat cheese, caramelized onions, topped with arugula and balsamic glaze.
White Pizza
house roasted garlic oil, mozzarella and parmesan cheese, fire roasted cherry tomatoes, white onions, fresh oregano.
Plain Cheese Pizza
Build A Pie
house cheese blend, and your choice of fresh toppings.
Bleu Cheese Sauce
Chipotle BBQ Sauce
Frank’s Hot Sauce
Honey Mustard
Jim’s Sauce
Ranch
Rotisserie Chicken Gravy
Sriracha Aiolo
Steak Sauce
E’s Hot Sauce
Specials
Sauteed Broccoli
Bloody Mary Heirloom Tomato Soup
Fried Calamari
Thai Curry Mussels
Deluxe Triple Decker Grilled Ham And Gruyere
Blueberry BBQ Chicken And Bacon Pizza
Sesame Crusted Salmon Dinner
Brunch
Eggs In Purgatory (V)
Three eggs poached in our homemade tomato sauce seasoned with paprika and cumin sautéed bell pepper and onion topped with fresh basil and goat cheese served with fresh baked crostini
Nashville Hot Chicken & Waffles
Fluffy buttermilk waffle topped with crispy Nashville HOT fried chicken and pure NY state maple syrup
Biscuits, Sausage Gravy, & Eggs
Two fluffy biscuits smothered in homemade sausage gravy and topped with green onions served with crispy home fries
Bacon Breakfast Pizza
Its Buffalo and we love our breakfast pizza! Cooked in a fiery hot seasoned 12” skillet with scrambled egg, cheddar cheese, crispy bacon, ham, maple sausage, and a syrup drizzle
Pizza Slice W/ Tots
One quarter of our bacon breakfast pizza and a pile of tots.
Wakin’ Bacon Hangover Burger
A double stack of premium chuck beef patties with caramelized onions, crispy bacon, American cheese, and a fresh sunny-side up egg on a brioche bun. Served with tots.
Avocado Toast (V)
Fresh baked vegan bread with fresh avocado, pickled red onion, fresh tomato, salt and fresh cracked pepper.
Loaded Breakfast Tots
Tots piled high in a cast iron skillet and topped with bacon, maple sausage, two sunny-side up eggs, and house-made hollandaise sauce
Breakfast Sandwich
Over easy egg, crispy peppered bacon, and american cheese on choice of bread and served with tots
Eggs Benedict
Two eggs, poached to perfection, with canadian bacon on an english muffin. All covered in house hollandaise sauce and served with home fries
Two Egg Breakfast (V)
Two eggs any style served with home fries and choice of toast.
Dos Dos Dos
The classic greek diner 222! Two eggs any style, two pancakes or French toast, and choice of bacon, sausage, or ham.
Steak & Eggs
8 oz strip steak with two eggs – any style, served with home fries and choice of toast.
French Toast (V)
Thicc sliced texas toast battered and grilled, topped with a fresh strawberry sauce.
Pancakes (V)
Buttermilk pancakes battered and grilled, topped with a fresh strawberry sauce.
Bagels
Brunch Caesar Salad (V)
crispy romaine lettuce with homemade croutons, and parmesan cheese – tossed in our house caesar dressing
Fruit Cup (V)
Fresh watermelon, cantaloupe, honeydew, and grapes
Brussels Sprouts
pan seared in garlic and topped with roasted almonds and balsamic glaze.
Brussels Sprouts (Vegan)
Pan seared with garlic and topped with roasted almonds and balsamic glaze
Jalapeno & Roasted Pineapple Bloody Mary
Tomato juice blend, vodka, house-roasted jalapeno and pineapple blend, served over ice with green olives.
Bramble On
Bombay Bramble, Lemon, Simple, St. Germaine. Topped with Prosecco.
Lil Sumthin Sumthin
Rumchata, Hazelnut Liqueur, Dry Curacao, Lime. Nutella Drizzle.
Mimosa
Prosecco with a splash of orange juice
Minkeymosa
Prosecco with a splash of thin man minkey boodle raspberry sour
Mimosa Carafe
A full bottle of prosecco with a splash of orange juice
Minkeymosa Carafe
A full bottle of prosecco with a splash of thin man brewery minkey boodle raspberry sour.
Irish Coffee
Aperol Spritz
St. Germaine Spritz
Aperol Carafe
Breakfast In A Tiny Glass Shot
Irish Cafe Breakfast Shot
Bacon
Canadian Bacon
English Muffin
Home Fries
Sausage
Toast
Two Eggs
Loaded Breakfast Tots
Tots piled high in a cast iron skillet and topped with bacon, maple sausage, two sunny-side up eggs, and house-made hollandaise sauce
Wakey Wakey Eggs & Bakey
Funfetti Pancakes
Fruit Loops French Toast
Cereal And Milk
Extra Bacon
Gingerbread Beignets
Beverages
1 – PBR 16oz
2 – Labatt Blue Light 16oz
3 – Allagash White 16oz
4 – Twisted Tea 16oz On Ice
5 – 42 North Borderland IPA 16oz
6 – Thin Man Minkey Boodle Draft 11oz
7 – Great Lakes Oktoberfest
8 – Blackbird Cider 11oz
9 – Downeast Cider Blackberry 11oz
10 – Thin Man Superfreak IPA 16oz
11- Great Lakes Kickaround Tart 11oz
Singlecut Crazy Rabbit Belgian Golden – 11oz
13 – Big Ditch Hayburner 16oz
14 – Fiddlehead IPA 16oz
15 – Aslin Volcano Sauce Blueberry Blackberry Vanilla Sour 11oz
16 – Guiness 16oz
16 – Guinness 20oz
BTL Bud Light
BTL Budweiser
BTL Labatt Blue Light
BTL Miller High Life
BTL Michelob Ultra
BTL Labatt Blue
BTL Corona
Athletic Golden N/A
BTL Labatt N/A
High Noon Passionfruit
High Noon Peach
High Noon Pineapple
High Noon Watermelon
White Claw Black Cherry
High Noon Bucket (5)
ONDA Tequila Blood Orange Seltzer
Arizona Hard Tea
Brad’s Blend Rum & Cola
Sidecar
VSOP Cognac, Lemon, Dry Curacao.
Sweet Black Tea
Black Tea Infused Gin, Lemon, Sage Syrup.
Pom Spritz
Grey Goose Vodka, Lime, Dry Curacao, Pomegranate Shrub. Absinthe Mist.
Oow, What’s That?
Gin, Lemon, Raspberry. Topped with Ginger Beer.
The Jabroni
Gin, Suze, Vermouth Bianco.
Chai-Alai
Oregon Chai, Aged Rum, Montenegro, Lemon, Simple.
A Hug And A Smile *For Jen Orr
Three Chord Bourbon, Lemon, Simple. Pinot Noir Float. *A portion of the proceeds will be donated to Buffalo String Works in Jen’s Honor.
Chord And Cola
Three Chord Bourbon and Cola.
Bacardi Daiquiri
A Classic Daiquiri using Bacardi Superior, Fresh Lime Juice, and Simple Syrup.
Southside
Gin, Lemon, Lime, Simple Syrup, Muddled Cucumber.
Old Fashioned
Bourbon, Sugar, Bitters.
Manhattan
Bourbon or Rye, Sweet Vermouth, Bitters.
Negroni
Gin, Campari, Sweet Vermouth.
Margarita
Tequila, Triple Sec, Lime.
Whiskey Sour
Bourbon or Rye, Lemon, Sugar, Bitters. **Egg White Optional**
Fitzgerald
Gin, Lemon, Sugar, Angostura Bitters.
Daiquiri
Rum, Lime, Sugar.
Paloma
Tequila, Lime, Grapefruit, Soda.
Dry Martini Vodka
Vodka, Dry Vermouth. Lemon or Olives.
Dry Martini Gin
Gin, Dry Vermouth. Lemon or Olives.
Dirty Martini Vodka
Vodka, Olive Juice. Olives.
Cosmo
Vodka, Triple Sec, Lime, Cranberry.
Rob Ray
Scotch, Sweet Vermouth, Angostura Bitters.
French 75
Gin, Lemon, Sugar. Topped with Prosecco.
Espresso Martini
Vodka, Lockhouse Coffee Liqueur, Kahlua, Simple Syrup.
Long Island
St. Germaine Spritz
St. Germaine Elderflower Liqueur, Prosecco, Soda.
Aperol Spritz
Aperol, Prosecco, Soda.
Moscow Mule
House Mojito
Elijah Craig SB Old Fashioned
DR – The Good Judy
DR – Circuit Party Punch
DR – Rus Raspberry Mojito
Dirty Shirley
EWBIB Boulevardier
Coffee Fix
SHOT The 50/50
Irish Coffee
Mule Of The Week
Jack Apple
Ginger Apple
Mint Julep
Kentucy Mule
Duck Duck Goose
Grey Goose Vodka, Lemon, Strawberry-Basil Syrup. Rubber Ducky.
You Wouldn’t Believe It
West Cork Irish Whisky, Lemon, St. Germaine, Cucumber.
Not Your Mom’s Cobbler
Amontillado, Lemon, Sugar, Blackberry or Strawberry. Mint.
Spill The Tea
Green Tea Infused Grey Goose, Honeydew, Dry Curacao, Lime.
Pornstar Martini
Absolut Vanilla, Passionfruit, Lime.
Acid Adjusted Pineapple Margarita
Patron Silver, Acid Adjusted Pineapple, Dry Curacao.
Huggy Bomb
Cucumber Spritz Mocktail
Muddled Cucumber, Lime, and Simple Syrup. Topped with Soda.
Breakfast Shot
Jalapeno & Roasted Pineapple Bloody Mary
Tomato juice blend, vodka, house-roasted jalapeno and pineapple blend, served over ice with green olives.
Virgin Bloody Mary
Mimosa
Prosecco with a splash of orange juice
Minkeymosa
Prosecco with a splash of thin man minkey boodle raspberry sour
House Mojito
Bacardi Superior Rum, Fresh Lime, Simple Syrup, Muddled Mint. Topped with Prosecco.
Breakfast In Havana
Bacardi Spiced Rum, Triple Sec, Lime, Grapefruit. Muddled Mint. Topped with Soda.
St. Germaine Spritz
Aperol Spritz
Mimosa Carafe
A full bottle of prosecco with a splash of orange juice
Minkeymosa Carafe
A full bottle of prosecco with a splash of thin man brewery minkey boodle raspberry sour.
St. Germaine Spritz Carafe
Aperol Spritz Carafe
GLS Pavette Pinot Noir
GLS Domaine Brusset Chotes Du Rhones
GLS Cicchitti Cab Sauv
BTL Domaine Brusset Chotes Du Rhone
BTL Castello Di Albola Chianti
BTL Monte Velho Red Blend
BTL Cantina Lavis Cabernet
BTL Pavette Pinot Noir
BTL – SPECIAL – Bread And Butter Pino Noir
BTL Franco Serra Barbera D’Asti
GLS Hess Chardonnay
GLS Wither Hills Sauv Blanc
GLS Gabbiano Pinot Grigio
GLS Salmon Run Riesling
BTL Wither Hills Sauv Blanc
Le Contesse Prosecco Carafe
BTL Salmon Run Riesling
BTL Tabbiano Pinot Grigio
GLS Le Contesse Draft Prosecco
Carafe Le Contesse
GLS Berne Romance
BTL Berne Romance
GLS La Gioiosa Rose Prosecco
BTL La Gioiosa Rose Prosecco
Underwood Can
Scarpetta
Barone Pizzini Animante Franciacorta
Terrazze Dell’Etna
Enrico Serafino Alta Langa Oudeis Brut
Pojer E Sandri Zer Infinito
La Brusca Lambrusco Rosé
Domaine Eugéne Carrel Dark Gold Label
La Brusca Vol Enchante
Domaine Benoit Badoz
Domaine Champalou
Besserat De Bellefon Grande Tradional
Charles Lebel 1818
Deutz, Brut
Gonet-Médeville Rosé
Besserat De Bellefon Bleu Brut
Laurent-Perrier La Cuvée
Laurent-Perrier Champagne Blanc De Blanc
Gruet Blan De Noirs
Château Frank, Célèbre Riesling
Château Frank, Célèbre Rose
Lieb Cellars Sparklng Pinot Blanc
Mercat Brut Natural
Mimosa Flight

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: jackrabbitbuffalo.comopentable.com

Reviews

Dustin Nguyen
The food was good and the atmosphere was nice. The only 2 issues I had were that 1. My crab eggs Benny was over cooked and the wait time from ordering was about an hour long. I understand that it was very busy so that’s why I still rate it very highly. Will reccomd to anyone that likes a good brunch spot.

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Ruth Maher
Came here highly recommended by another a server at Graylynn sent us to. We came for cocktails and food. Ordered with our wonderful waiter Alex. When the food came out it was a brie artichoke dip. I’ll attach the picture of the menu here so you can see peppers were not listed on the dip. I am allergic to peppers, honestly wouldn’t have even thought to ask about peppers in brie artichoke dip. When it came out I took a bite and realized right away. The server was wonderful offered to bring something else I declined just ordered another round of drinks for my husband and myself. When the bill came they “comped” 50% of the app. If it isn’t listed on the menu you shouldn’t have it in the dish. The waiter stated that’s all his manager would allow him to do. I still tipped his as the wonderful server he was. I have never given one bad review, this is appalling.

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Michael LaBarbera
The Jack Rabbit is awesome. We were in town visiting a friend and discovered somewhere they hadn’t been yet. And all we could ask is what the heck were you doing!!

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Dan Joslyn-Siemiatkoski
Nice neighborhood place for a bite to eat. Friendly staff. Good burgers with tater tots. Could have done with the music being quieter (the large speaker was right above my ear).

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Brandon Goden
Went to get some wings today and man oh man was they perfect and worth it. Was a little pricey and almost 20 dollars for 20 wings but I understand everything has gone up. I would recommend calling and making reservations honestly. I went around 4 and it was SUPER SUPER pack. Really great staff from the moment you walk in to the moment you leave staff takes care of you. For how busy they was they literally made sure to check on you and see if you needed anything.

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Thomas Crane
I had an amazing time at Jack Rabbit. The food was seriously awesome, and the drinks were delicious too. The staff was really nice and friendly, making me feel really welcome. Overall, Jack Rabbit is a fantastic place with delicious food, awesome drinks, and really friendly people. Definitely giving it five stars!

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Matthew McKay
Great inclusive atmosphere, service was very prompt. Food was hot, tasted great, and very filling. Possibly the best rotisserie chicken I have ever had…fall off the bone amazing. Definitely adding to our dinner out rotation!

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Karen L
Wonderful wait staff and delicious food in a fun atmosphere. A slight issue with errors in our order, but we did have a large group. They were quick to fix and even comp one if the meals without being asked. Highly recommended.

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Adon Taylon 17
Great place,low key,live bands great bar,good staffing…I’d recommend.Great for family dinners or gatherings as well

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James Santos
Jack Rabbit was great. Such a fun atmosphere too. Service was wonderful and the food was amazing. Stated with soups that were great. Had their special sandwiches and their burger was one of the best I’ve had in Buffalo! Can’t wait to come back and try more of their specials. Also a cool spot to check out shows

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