Jack’s On Pearl feature’s a custom wood fired grill using a mixture of Oak and Pecan Wood. The mixture of Oak and Pecan wood enhances the flavor profile of each our dishes.
Offering two distinct dining experiences, Jack’s on Pearl gives you options for your fine dining experience. Our main floor is set with white tablecloth dining featuring prime steaks, pecan shrimp, lemongrass with forbidden black rice and an on-site oyster bar. Our second floor features a more casual setting and large outdoor patio. Here, you can choose from a cast iron filet, prime steak tacos, wagyu french dip, oysters and much much more. Both floors feature 8 local draft beers on tap, creative cocktails, and a robust wine list.
Based on 137 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1475 S Pearl St, Denver, CO 80210
Phone: (720) 868-5800
Social Profile: 
Hours
| Saturday | 4–10 PM |
| Sunday | 4–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Amanda Lui
We stumbled upon this hidden gem!
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marad jahde
We loved visiting this restaurant on Fathers Day. It is located in an older neighborhood that is filled with other fun places to eat and drink! They have open air type seating on the bottom and top level. We sat on the top level deck. It was the perfect view looking overlooking the business of the street. Our waiter (Bryce) was really professional, courteous, knowledgeable and friendly. We enjoyed the started of sashimi. It was perfectly sliced and had a wonderful sauce complementing the delicacy of the tuna. There were only 4 slices, would of preferred 6. We enjoyed the de-constructed Ceasar salad. The dressing on it was traditional with the added uniqueness of shaved Egg yolk. We also had the Wedge salad. As Wedge salads go, this was amazing and delicious! It had the uniqueness of crispy pancetta and a touch of dill flavoring. Loved it! Lastly, both of us had the Prime Kansas City Strip. Delicious! Perfectly grilled. The prime and reserve cuts are wet aged 28 to 48 days. Perfect, flavorfull and delicious! I highly recommend this restaurant. It will become one of our favored steak houses to visit in the future!
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Brett Noecker
Managed to book this with short notice on a Saturday evening. As expected, the place was busy so the host recommended we grab a seat at the bar upstairs. Great selections on the bar menu, the Hibiscus Mule was my selection and it did not disappoint. The service from the bar to our actual seat was good, seamless. From there the service continued to go above and beyond.
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Jo
I love this spot on South Pearl. The rooftop is one of my favorite features of the restaurant but was seated downstairs inside this round near the kitchen. The charcuterie board was the highlight of the night. The sashimi portion included four pieces and was a little disappointing -if I wanted sashimi on Pearl Street I would opt for a few of the other selections available. Wild to see their fish and meats showcased in the fridge next to the kitchen. A nice stop on your Sunday morning farmers market tour, which is the best in the city.
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Keith Bottner
Excellent service. Fantastic food. Everything we had from the oysters on the half shell, charcuterie board, seafood & mushroom risotto, spicy shrimp and lobster linguini and finally the key lime pie and ding dong was just fantastic. The cocktails were quite good as well. Definitely will be coming back and trying more in the menu.
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J Miller
Food was absolute delicious. Loved the sea bass. Only think I would’ve wanted was more GF options on dessert menu!
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Tim S
We had a 3.5 star experience for the price and quality. Good, not Great. Rooftop happy hour was nice enough. Staff was attentive, although seemed very stiff and pretentious – too “scripted”. I felt it lacked some authenticity and comfort level. We ordered steaks medium rare and medium well, came out medium and well done. Fries are just fair. The lobster on the surf and turf special was nice, scallops added to steak were good. I indicated we were celebrating our anniversary when we made the reservation through opentable. No one on the staff acknowledged.
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Scott Walter
Excellent addition to the neighborhood! Loved the chicken tenders – probably the best I’ve had. So light & tender. Scallops were also excellent. We sat downstairs which has a slightly different menu compared to upstairs. Looking forward to trying the brunch! Just wish the cocktail prices were on the menu and weren’t over $20!
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Holly Carr
We live in the neighborhood and have dined here 4 times. The 1st time was the best burger in Denver! Every time thereafter the food has been horrible. $14 Caesar for 10 lettuce leaves with a tasteless dressing?? A salad kit at the store is better. Baked oysters were awful…waaay too much Pernod. Not hot (had to send back). Will not return.
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Greg Schamberg
We’ve never been for dinner, but have been for brunch and several times for happy hour. They make excellent drinks and have great happy hour specials! Their oysters are always fresh. Had the beef tartare the other day and it was off the charts. Always excellent service at the bar!
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