Based on 59 reviews, the restaurant has received a rating of 4.1 stars. Price $$
Address:
1755 Tysons Central St, Tysons, VA 22182
Phone: (703) 663-4755
Website: http://jacksranch.com/
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Reviews
Joseph Garland
Just had a great meal at the new restaurant in Tysons. The service and food were both excellent! The mixed drinks are really good and my favorite dish was the risotto with lobster/saffron. So savory. Not really a bad dish of any of the ones we had. The strawberry dessert I had is a must get as well. I really can’t think of any negatives of our first experience here. Will be back soon to try the pizzas!
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Tyler Azevedo
Absolutely the best restaurant that I’ve ever been to. From the fantastic food(I recommend the diavola pizza), to the lavish decor, to the caring staff, I couldn’t have asked for a better experience. We originally came to meet Declan(we’re huge hells kitchen and master chef fans) and we weren’t let down. He came out for a picture, offered suggestions, and talked for a bit. The owner Steve also came to check on us and was very hospitable. This restaurant is definitely our go to now.
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Brittaney Quick
My Mom and I drove 6 hours just so I could try this restaurant. I watched Chef Declan on Hells Kitchen and knew the food would be worth the trip. Our experience was a millions times better than I was expecting. Chef Declan came out to our table multiple times brought us a special appetizer and even made us cannoli’s. The general manager came over and spent time with us as well and our server was top notch. This was an amazing experience and we will be back in the future. The food was beyond outstanding, every single person we came in contact with went above and beyond to make this an unforgettable experience. Thank you so much for the amazing food and the kindness you showed us.
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Heather Condon
Fantastic evening at Jack’s Ranch. Food was superb and ambience was lovely. We sat by the kitchen and loved watching the behind the scenes. Chef Declan came and chatted with us for a while and taught us about their concept and plans for future development. It was nice to hear all the background information which he brings to his creations. The lasagne and tiramisu are a must. You won’t be disappointed!
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Angela Miller
Incredible food. We had the Fois Gras appetizer and honestly, it’s one of the best things I’ve ever eaten. The staff was incredibly professional and went the extra mile to make our experience amazing. We literally made reservations for later this month while we were still there. GO! You won’t regret it.
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Christopher Madden
I dined in about 2 months ago and that experience was good, but a bit pricey for the product. Decided to give the take out a try the other night and could not have been more disappointed. If it wasn’t for the dinning experience this would have been a 1 star. I got the Italian Sub and it was not at all as advertised. It was missing the prosciutto and tomatoes. Two major ingredients. The salami was very tough, seemed stale and was more like chunks vs slices. It was hard to chew. Sandwich seemed just thrown together (see pics). Lettuce was browned. I am guessing because it was placed in the oven with the sandwich for toasting. If you are looking for subs save your money and go to Subway. Cant speak for the other menu items, but if you cant get a basic sandwich right its not a good indicator.
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Steffany Galdamez
My husband and I stopped by for a date night and the restaurant is very pretty. We sat at the bar and had a few different appetizers and sides. The bartender, Jasmine, who served us was so friendly and offered delicious recommendations. The brisket egg roll comes with yummy dipping sauces. They’re loaded with brisket. The mac and cheese is creamy and I appreciated the panko topping for both flavor and texture. Try the grilled corn ribs! The equites sauce is sooo flavorful. My only critique is with the deep fried brussel sprouts. The vinaigrette was yummy but hadn’t been tossed well, so the ones I ate on top didn’t have much of the vinaigrette. The diced green apples complemented the dish so well. I can’t wait to go back and try and brisket sandwich.
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Deborah Willis
Loved everything about our experience at Jack’s Ranch, from the ambiance to the incredible food! The prosciutto and burrata appetizer were nicely balanced, salty and creamy. The pizza dough was airy and light, it’s a must to share with your table…along with the fries, just get them! Porchetta and the risotto and were generously portioned, easy to share and pair with cocktails. Ended the evening with the butterscotch budino jar, a very silky and delish caramel custard. We will be back very soon to explore the rest of the menu!
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Rebecca Foley
An absolutely adorable location, very trendy. The cocktail menu was extensive, and the portion size was very generous for the price. Will definitely go back!
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Megan Anderson
Each dish got better and better! The service was phenomenal and the staff was friendly. Great cocktails, too!
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