California fare includes seafood, seasonal veggies, gluten-free & raw eats in an arty bistro space. Based on 211 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
24462 Del Prado Ave, Dana Point, CA 92629
Phone: (949) 489-1903
Hours
| Friday | 4–9:30 PM |
| Saturday | 4–9:30 PM |
| Sunday | 12–8 PM |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Katie Osburn
The food was absolutely delicious… the ambiance was the same. It was nice to be somewhere that they really value a great experience, I never felt rushed or forgotten, which happens often as I travel, I usually eat alone. I had the calamari, and the pizza was perfect, and I’ve lived in Italy, and it rivaled my favorites there. My dessert was out of this world. Seems simple being cream and berries, but the cream was positively sinful, SO rich and creamy. My bartender, Kyril, said the chef is the best. I believe it. They seemed to be closing up, and he made me feel like I had all of the time I’m the world. Being a former bartender and server, I kept trying to offer to pay the bill so he could cash out at least, but he wouldn’t let me. Even offered tea when others probably wouldn’t, so I accepted. Nothing but 5 stars from me! 🙂
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Erick Allen
Phenomenal evening at Jack’s Restaurant. We enjoyed the Caesar Salad, eggplant Parmigiana, Tomahawk Steak, Swordfish Special and crustless cheesecake served with fresh berries. Yum!!
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Rajan Vasudevan
Early dinner for our anniversary turned out great! Made reservations for outdoor seating.. though it was not busy when we arrived. Server and Manager were warm and courteous. Great service. Cocktails were done right. Coconut mojita, lemon drop, kings club. The walking fool blend was a great choice. House bread was a good assortment. Appetizers were smaller portions of calamari. Bruschetta was flavorful. Lamp chops was great and medium rare would be best. The salmon, trout and A la checa angel hair were good portions and done right..the choco chip creme brule and pana cotta were a great choice of dessert. Place can get a makeover..recommended ..
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Ronald Cozad
Our go to restaurant in Dana Point recently closed and I had a hard time thinking of a good substitute for a six party birthday dinner on a Friday before memorial day. I remembered a nice meal about 30 years ago at Jack’s so I decided to book our party there. I’m glad we did. It was excellent. The atmosphere was very nice, organized and inviting. There was enough space between tables, and the sound was very manageable. The crowd, casual and polite locals. The service was good and the food even better. Everything I saw served looked good and my seafood pasta was excellent. The desserts were also excellent. They appeared to have been made in-house. Finally, I thought the dishes were reasonably priced. Portions were larger than I expected. All good quality ingredients carefully prepared. I think we have a new favorite restaurant in Dana Point.
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Dennis James
Fresh food and great service. We had the mussels, egg plant parmesan, and the fried artichokes and everything was good tasting and fresh! When we walked in I thought the service staff was going to be cold and not caring but I was wrong. Great service! For Happy Hour or anytime go, just go!
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David Visser
My family stopped by the restaurant while staying in Dana Point. Loved the town. We got in late and decided to have dinner at Jacks per the reviews. We walked in and we’re looked at by someone who worked there. He then walked away barely acknowledging us. Then he was directed by the man on the phone to seat us. We sat and ordered. My wife had eggplant Parmesan and my kids had plain pasta and pepperoni pizza. I ordered off the menu and had the tomahawk steak.
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Christopher Karpinski
The bread that was given to us was ok, some of the pieces were as hard as a rock. The pizza is not worth it at all. I would have been more satisfied getting a $6 pizza from the grocery store. I had 2 types of pizza, the one with the scallops and shrimp was flavorless and the pieces of seafood were small.
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Sreehima Gadamsetty
The off menu specials are made with care but the regular food options off the menu are just fine. Veal oso bocco and lobster ravioli were delicious, pizza and linguine marichiare 95% of the way there but the pizza was under salted and the pasta sauce was a little runny. Service and drinks were good!
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Grace Margaret
Delicious food and great service! The complementary bread is nice! We got the Jacks salad, bruschetta app. and ravioli Magro. They were all very good. My only issue was they gave me the wrong food at first. Would definitely go here again!
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Redsky
Staff is amazing -Ricardo mgr is on it. Jack greets customers
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