Jackson’s Bistro, Bar & Sushi Menu – Tampa, FL

Type : Restaurant

Location : Tampa, FL

Jackson’s Bistro, Bar & Sushi has been a Harbour Island staple since its opening in 1997. Conveniently located in proximity to the Tampa Convention Center and Amalie Arena, Jackson’s offers waterfront dining with a variety of coastal cuisine featuring fresh fish, steaks, and sushi. Paired with our award-winning wine list and craft cocktail selection, Jackson’s has something for everyone! A warm welcome to locals and visitors alike-where the only thing better than the view, is the food!

Waterfront spot with an eclectic menu, including sushi, plus nightlife, private rooms & a patio. Based on 5 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Jackson's Bistro, Bar & Sushi 33602

Address:
601 S Harbour Island Blvd, Tampa, FL 33602

Phone: (813) 277-0112

Website:

Social Profile:

Hours

Saturday 10 AM–11 PM
Sunday 10 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM

Menu

Lunch Menu – Appetizers
Sweet Chili Calamari
Lightly breaded w/ spicy aioli & crumbled peanuts
Coconut Shrimp
Butterflied Shrimp w/ Sweet Chili Orange Mustard Sauce
Jumbo Lump Crab Cake
Served w/ Jack’s Remoulade
Sticky Boneless Wings
Blend of classic Asian sauces and spices
Lobster Tempura Roll
Cucumber & sushi rice, served w/ spicy mayo & eel sauce
Charbroiled Drunken Oysters (6)
Charbroiled oysters w/ tequila, garlic, parmesan & parsley
New England Clam Chowder
French Onion Soup
Yellowfin Tuna Tartar
Fresh yellowfin tuna, mixed w/ spicy aioli atop crispy sushi rice
Mexican Shrimp Cocktail
Traditional Mexican style shrimp cocktail served w/ fried plantains
Raw Oysters
1/2 dozen or dozen
Cold Tower
One dozen raw oysters, shrimp cocktail, tuna tartare, seaweed salad & 6oz. chilled lobster tail
Lunch Menu – Handhelds
Jackson’s Blackened Grouper Sandwich
Baby arugula, tomato & Jack’s remoulade
Conneticut Lobster Roll
Warm buttered lobster and shredded lettuce, served on toasted split-top bun
Jack’s Smash Burger
Two 4oz. beef patties, spicy mayonnaise, shredded lettuce, tomato, caramelized onion, pickles & cheddar cheese
Shrimp Po’ Boy
Fried shrimp, shredded lettuce, tomato, and Jack’s remoulade. Served on a toasted split-top bun
Korean Cheesesteak
Bulgogi marinated flank steak w/ caramelized onion, mornay sauce & kimchi. Served on a toasted split-top bun
Blackened Grouper Tacos
Topped w/ pineapple pico de gallo, spicy aioli & cilantro, served in corn tortillas
West Coast Veggie Burger
Chipotle black bean patty, white cheddar cheese, avocado, red onion, field greens and spicy mayo. Served on a toasted brioche bun
El Cubano Sandwich
served w/ Chef Pablo’s black beans & rice
Lunch Menu – Fresh Salads
Grilled Chicken Caesar Salad
Freshly chopped hearts of romaine, topped w/ parmesan shavings & house made croutons
Black & Blue Wedge Salad
Classic wedge w/ marinated, thinly sliced flank steak
Mediterranean Shrimp Salad
Sauteed shrimp over chopped romaine and arugula w/ roasted red peppers, feta, artichokes, olives & tomatoes. Tossed in a lemon honey mustard dressing
Blackened Salmon Salad
Carrots, grape tomatoes, red onion, kalamata olives and goat cheese. Served over field greens w/ aged balsamic vinaigrette
Lunch Menu – Entrees
Mustard Pecan Grilled Salmon
Served w/ grilled asparagus
Pan-Seared Grouper
Topped w/ tequila aioli, served w/ Chef Pablo’s black beans & rice
Mushroom Gnocchi
Maple brook mushrooms, tossed in bechamel & topped w/ tarragon gremolata -Add butter poached lobster for upcharge
Jumbo Lump Crab & Kimchi Fried Rice
Jumbo lump blue crab & kimchi mixed with a classic fried rice. Topped w/ a sesame gochujang sauce
Shrimp & Crab Linguini
Fresh jumbo lump crab, shrimp, lemon and herb mascarpone butter. Heirloom tomatoes, broccoli, toasted breadcrumbs & chives
Lunch Menu – Steaks & Chicken
Filet Mignon
6oz. or 8oz. Served Ala-Carte
Pollo Asado
Airline chicken breast prepared in classic spanish style. Served w/ Chef Pablo’s black beans & rice and crispy plantains
Steak Frites W/ Chimichurri
Marinated & thinly sliced flank steak, topped w/ house made chimichurri. Served w/ paprika dusted french fries
Dinner Menu – Sides
Lobster Mac & Cheese
Jumbo Lump Crab Kimchi Fried Rice
Crispy Brussels Sprouts
Parmesan Truffle Fries
Bok Choy & Maple Brook Mushrooms
Chef Pablo’s Black Beans & Rice
Loaded Mashed Potatoes
Sautéed Asparagus
Saturday/Sunday Brunch Menu – Libations
Cafecito
Grind coffee rum, vanilla, vodka & espresso
Cafe Con Leche Martini
Classic espresso martini w/ Baileys
Build Your Own Mimosa
“Bottle of Bubbles” with orange juice, peach puree, raspberry puree and fresh fruit
Bloody Mary Flight
Fat-washed mezcal maria, spicy classic, Kentucky marianne
Saturday/Sunday – Brunch Menu – Starters
Jumbo Lump Crab Cake
served w/ Jack’s remoulade
Coconut Shrimp
Butterflied shrimp w/ sweet chili orange mustard glaze
Sweet Chili Calamari
Lightly breaded and topped w/ spicy aioli & crumbled peanuts
Saturday/Sunday – Brunch Menu – Brunch Specialties
Cuban Style Huevos Rancheros
Two eggs sunny-side up, Chef Pablo’s black beans & rice, sliced avocado & Cuban toast
Bourbon Old Fashion Pancakes
Three pancakes filled w/ applewood smoked bacon, orange zest, topped w/ a bourbon glaze and maple syrup.
Chicken & Waffle Tacos
Two waffle tacos w/ spicy fried chicken, topped w/ sweet cream, maple syrup & chopped candied pecans
Avocado & Salmon Toast
Poached egg & salmon atop avocado toast
Jack’s Steak & Eggs
Thinly sliced marinated flank steak, topped w/ chimichurri sauce. Served w/ breakfast potatoes, two sunny-side up eggs, and Cuban toast
Biscuits & Chorizo Gravy
Served w/ two sunny-side up eggs
Saturday/Sunday – Brunch Menu – Jackson’s Benedicts
Ropa Veija
Cuban classic served atop Cuban toast. Served w/ poached egg
Classic Eggs Benedict
Two classic eggs benedict w/ ham
Crab Cake Benedict
Jackson’s crab cake w/Old Bay Hollandaise
Saturday/Sunday – Brunch Menu – Cold Bar & Sushi
Raw Oysters
1/2 doz. or doz.
Lobster Tempura Roll
Cucumber and sushi rice, served w/ spicy mayo & eel sauce
Crazy Salmon
Spicy salmon and avocado, topped w/ salmon, ikura, green onion, spicy mayo & eel sauce
California Roll
Krab, avocado & cucumber
Spicy Tuna Roll
Tuna, cucumber & masago
Saturday/Sunday – Brunch Menu – Fresh Salads
Blackened Salmon Salad
Carrots, grape tomatoes, red onion, kalamata olives & goat cheese, over field greens w/ aged balsamic vinaigrette
Black & Blue Wedge Salad
Classic wedge w/ thinly sliced marinated flank steak
Mediterranean Shrimp Salad
Sauteed shrimp over chopped romaine & arugula, w/ roasted red peppers, feta, artichokes, olives and tomatoes. Tossed in a lemon honey mustard dressing.
Saturday/Sunday – Brunch Menu – Handhelds
Jackson’s Blackened Grouper Sandwich
Baby arugula, tomato & Jack’s remoulade
El Cubano Sandwich
Classic Cuban sandwich
Korean Cheesesteak
Bulgogi marinated flank steak w/ caramelized onions, mornay sauce & kimchi. Served on a toasted split-top bun.
Conneticut Lobster Roll
Warm buttered lobster and shredded lettuce, served in a toasted split-top bun
Jack’s Smash Burger
two 4oz. beef patties, spicy mayonnaise, shredded lettuce, tomato, caramelized onion, pickles and cheddar cheese
Saturday/Sunday – Brunch Menu – Entrees
Southwestern Shrimp & Grits
Large seasoned shrimp over Jackson’s house-made grits. Served w/ a corn chorizo mix
Pan Seared Grouper
Topped w/ tequila aioli, served w/ Chef Pablo’s black beans & rice
Pollo Asado
Airline chicken breast prepared in a classic spanish style. Served w/ Chef Pablo’s black beans & rice
Shrimp & Crab Linguini
Fresh jumbo lump crab, shrimp, lemon & herb mascarpone butter, heirloom tomatoes, broccoli, toasted breadcrumbs & chives
Dinner Menu – Starters & Soups
Sweet Chili Calamari
Lightly breaded and topped w/ spicy aioli and crumbled peanuts
Coconut Shrimp
Butterflied shrimp w/ a sweet chili orange mustard sauce
Sticky Boneless Wings
(8) Blend of classic Asian sauces & spices
Lobster Tempura Roll
Cucumber & sushi rice, served w/ spicy mayo & eel sauce
Jumbo Lump Crab Cake
served w/ Jack’s remoulade
Charbroiled Drunken Oysters
Charbroiled oysters w/ tequila, garlic, parmesan and parsley
New England Clam Chowder
French Onion Soup
Dinner Menu – Cold Bar
Yellowfin Tuna Tartar
Fresh yellowfin tuna mixed w/ spicy aioli atop crispy sushi rice
Mexican Shrimp Cocktail
Traditional Mexican shrimp cocktail served w/ fried plantains
Raw Oysters
1/2 doz or doz.
Cold Tower
One dozen raw oysters, shrimp cocktail, tuna tartare, seaweed salad, and a 6oz chilled lobster tail
Dinner Menu – Fresh Salads
Grilled Chicken Caesar Salad
Freshly chopped hearts of romaine, topped with parmesan shavings and house-made croutons
Black & Blue Wedge Salad
Classic wedge w/ thinly sliced marinated flank steak
Mediterranean Shrimp Salad
Sauteed shrimp over chopped romaine and arugula, with roasted red peppers, feta, artichokes, olives and tomatoes. Tossed in a lemon honey mustard dressing
Blackened Salmon Salad
Carrots, grape tomatoes, red onion, kalamata olives & goat cheese over field greens. Serve w/ aged balsamic vinaigrette
Dinner Menu – Handhelds
Jackson’s Blackened Grouper Sandwich
Baby arugula, tomato and Jack’s remoulade
Conneticut Lobster Roll
Warm buttered lobster and shredded lettuce, served in a toasted split-top bun
Korean Cheesesteak
Bulgogi marinated flank steak, caramelized onions, mornay sauce and kimchi. Served in a toasted split-top bun
Jack’s Smash Burger
Two 4oz. beef patties, spicy mayonnaise, shredded lettuce, tomato, caramelized onions, pickles and cheddar cheeses
Dinner Menu – Market Fresh Seafood
Miso Glazed Sea Bass
Served w/ pan-seared bok choy
Pan-Seared Grouper & Crab
Topped w/ tequila aioli. Served w/ Chef Pablo’s black beans & rice
Mustard Pecan Grilled Salmon
Served w/ grilled asparagus
Southwestern Shrimp & Grits
Eight large seasoned shrimp over Jackson’s house-made grits. Served w/ a corn chorizo mix
Lobster Gnocchi
Butter poached lobster and Maple Brook mushrooms, tossed in bechamel, topped w/ tarragon gremolata
Porcini Crusted Yellowfin Tuna
Pan-seared over seasoned Asian rice
Jumbo Lump Crab & Kimchi Fried Rice
Jumbo lump blue crab & kimchi mixed w/ classic fried rice. Topped w/ a sesame gochujang sauce
Shrimp & Crab Linguini
Fresh jumbo lump crab, shrimp, lemon and herb mascarpone butter, heirloom tomatoes, broccoli, toasted breadcrumbs & chives
Classic Surf & Turf
Petite filet mignon au poivre, steamed Maine lobster tail w/ drawn butter & grilled asparagus
Dinner Menu – Steaks & Poultry
Filet Mignon
Served ala-carte 6oz. or 8oz.
Ribeye
Served ala-carte 16oz.
Steak Frites W/ Chimichurri
Thinly sliced marinated flank steak, topped with house-made chimichurri. Served w/ paprika dusted french fries.
Pollo Asado
Airline chicken breast prepared in a classic Spanish style served w/ Chef Pablo’s black beans & rice and crispy plantains
Dinner Menu – Shareable Sides
Lobster Mac & Cheese
Jumbo Lump Crab Kimchi Fried Rice
Parmesan Truffle Fries
Crispy Asian Brussels Sprouts
Bok Choy & Maple Brook Mushrooms
Chef Pablo’s Black Beans & Rice
Loaded Mashed Potatoes
Sautéed Asparagus

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: jacksonsbistro.comopentable.com

Reviews

Umbra Ignis
Went here on a trip. They had no customers inside, and no one came to greet us. The workers ignored us, and we left after 15 minutes.

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C Jackson
Go to for date night! Meals always amazing, staff is super friendly and knowledgeable of menu, and atmosphere goes from chill dinner to night life club with a water view. Cabana options were amazing, club music is always jamming, worth the trip EVERYTIME!!

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Jojo
Lobster roll was chopped up lobster. Not expecting it to be chopped into little pieces. There was lettuce underneath the lobster. When i opened the sandwich to add the mayo some of the lettuce was brown and starting to rot. Needless to say I should have ordered something else. It was also very dry. I needed to ask for some kind of sauce to make it more palatable. The waiter gave me a spicy mayo which helped a bit.

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Travel with Brit
Beautiful scenery, delicious food, and great service. I had my wedding rehearsal dinner there and took my husband there for Father’s Day. If you want to eat good food with a waterfront view– Jackson’s Bistro is the place.

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Dan Snyder
Sunday Brunch Buffet!

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Elle L
1st time here as we celebrated Valentine’s Day!

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Charles Kinsey
The restaurant overlooks the water, had great seating and well established dishes. Coming in as a single person, I was not a high priority, but still received good service. The food was between bistro and fine dining. I would like to see a larger sushi offering if sushi is in the title. The plating was nice and neat. There was simply 6 special rolls and the rest were run of the mill.

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Kayla Garrison
I have a habit of FIRST asking the bartenders/servers what THEIR favorite menu item is – and everything seen here was the bartender’s recommendation 10/10. The drink was perfectly refreshing – not too sweet/not too bitter – the Sushi was incredibly fresh, & salmon was excellent. He recommended I substitute the asparagus with the bok choy and I LOVED it. I can make asparagus at home, but everything he suggested that I order was PERFECT. A GREAT experience, overall. Very impressed.

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Michelle Soristo
Sushi was sooooo good here!! The patio is under construction, but there’s still a nice view from the window. My husband hand the steak and cousin has fish. Everything was delicious! Service was great too!

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Ashley Thomas
This restaurant came highly recommended. I will say the views were beautiful and the kitchen handled the lunch conference rush well. My pasta was missing the crab and breadcrumbs and the remake came with over cooked crab sat on the side of the bowl. I expected more from this restaurant. My sweet tea wasn’t sweet enough. My partners steak was ordered medium rare and it came medium well but eatable. The server was quite busy. And I guess that’s all I will say.

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