Jacqueline Menu – Portland, OR

Type : Seafood restaurant

Location : Portland, OR

Jacqueline is a seafood restaurant & oyster bar on Southeast Clinton Street. A petite, friendly neighborhood restaurant focused on carefully crafted dishes that emphasize Pacific Northwest seafood and vegetables. Jacqueline works directly with Oyster Farmers in the Puget Sound, Oregon Coast & Canada to bring in the best fresh oysters everyday.
We offer an oyster happy hour from 5-6 pm Monday ~ Saturday. Our menu changes every day based on what we can get our hands on.

Seasonal, seafood-centric New American fare is offered in an intimate setting with quirky artwork. Based on 632 reviews, the restaurant has received a rating of 4.8 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Jacqueline 97202

Address:
2039 SE Clinton St, Portland, OR 97202

Phone: (503) 327-8637

Website:

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday 5–9 PM
Tuesday 5–9 PM

Menu

Cocktails
Roman Holiday
Aperol, carpano bianco carpano dry
$12.00
Vesper
Aria gin, volstead vodka, cocchi americano
$12.00
Hemmingway Daiquari
Magdelana rum, grapefruit, lime, maraschino
$12.00
Old Fashioned
Woodford, simple, ango
$12.00
Cynar Collins
Cynar, lemon, soda
$12.00
Paloma
Blanco tequila & jarrito’s grapefruit
$12.00
Peachy Keen
Non-alcoholic honey, peach, lemon, ginger beer
$9.00
Oysters
Oysters
Served on the 1/2 shell w/ our vinegars & hot sauces { limit 1 dozen per person }
$1.00
Plates
Cheddar Bay Biscuits W/ Bourbon Honey Butter $6.00
Cornbread / Jalapeno Butter $6.00
Smoked Yukon Gold Potatoes W/ Black Garlic Vinegar & Walla Walla Cream $8.00
Roasted Carrots W/ Fennel, Romesco, Feta & Pistachio Dukkah $12.00
Wildroots Farm Arugula W/ Hazelnut Vinaigrette, Apples & Pecorino {10} $10.00
Delicata Squash W/ Peanut Sauce, Crispy Quinoa, Basil. Mint & A Little Fried Rice $14.00
Charred Padrons & Confit Tomatoes W/Goat Cheese Mousse & Cipollini Onions $10.00
Yellowtail Crudo W/ White Ponzu, Avocado, Grapefruit & Shiso $15.00
Cold Smoked Scallop & Cucumber Aguachile / Tomatoes & Habanadas $15.00
Crab Bun / Cucumbers, Fines Herbes, Aioli & Salt & Vinegar Chips $14.00
Shrimp Al Pastor Tacos W/ Charred Pineapple Salsa, Crema & Jalapenos $10.00
Dungeness Crab Toast W/ Calabrian Chiles, Hollandaise, Focaccia & Fennel Pollen $15.00
Fried Calamari W/ Cashew Salsa Macha, Avocado & Lime $15.00
Nori Pasta W/ Hazelnut Gremolata $14.00
Sweets
Pumpkin Whoopie Pie W/ Chai Butter Cream & Ginger Maple Cookie Crumb $8.00
Carrot Cake W/ Cream Cheese Frosting, Candied Pecans & Spice Ice Cream {8} $8.00
Wines By The Glass
Prosecco Nv
Veneto, it paolin asolo
$13.00
Muscadet
Willamette valley, or bow and arrow
$14.00
Sauv Blanc
Graves, fr chateau magneau
$12.00
Semillion 2016
Graves, fr chateau magneau
$12.00
Verdejo 2017
Rueda, sp garciarévalo
$11.00
Pineau D’aunis 2017
Ploire, fr patrice colin ‘gris bodin’
$11.00
Cab France 2017
Saumur, fr château de brézé
$12.00
Langhe Rosso 2016
Piedmont, it g.d. vajra
$11.00
Gamay 2015
Morgon, fr laurent perrachon
$14.00
Bill Of Fare
Shucker’s Dozen W/Our Vinegars & Hot Sauces $35.00
Oregon Rockfish Ceviche Tostada, Toybox Tomatoes, Aji Amarillo, Smoked Avocado $14.00
Yellowtail Crudo, Avocado, Grapefruit, White Ponzu, Cilantro $15.00
Wagyu Steak Tartare, Fish Sauce, Serrano Chile Oil, Shiso, Rice Cracker $13.00
Big Eye Tuna Poke, Nori, Sea Beans, Dehydrated Olives, Ogo Seaweed $16.00
Lobster Bun W/ Old Bay Potato Chips $14.00
Dungeness Crab Toast, Saffron Hollandaise, Calabrian Chiles, Fennel Pollen $15.00
Short Skinny Baguette W/ Our Cultured Butter &- Netarts Bay Sea Salt $5.00
Little Gems, Pickled Rhubarb, Goat’s Milk Feta, Radishes, Walnut Vinaigrette $10.00
Burrata, Red Strawberries, Green Strawberries, Basil, Pistachios $11.00
Cavatelli Pasta, Saffron Braised Artichokes, Sava Leaves, Fromage Blanc, Bread Crumbs $18.00
Gnocchi Parisienne, Snap Peas, Porcini, Pea Shoots, Lobster Fumet $17.00
Manila Clams, Chase’s Sausage, Fennel, White Wine, Flowering Thyme $16.00
Peel & Eat Spot Prawns W /Fermented Chile Butter $16.00
Octopus, Chickpeas Braised W/ Squid Ink, Smoked Olive Salsa Verde, Chard, Fresno $20.00
Halibut W Morels, Fresh Dug Potatoes, Snap Peas, Green Garlic Tea, Lovage Oil $32.00
Scallops, Confit Pork Cheek, Asparagus, Turnip, Rhubarb Umeboshi, Myoga $28.00
Crispy Fried Whole Sea Bass, Cashew Salsa Macha, Chile Lime, Cilantro, Shallots $25.00
Cedar Planked Whole Mcfarland Springs Trout W/ Grilled Lemons $40.00
Let Us Cook For You
Family Style Supper
Whole table partcipation per person
$55.00
After Dinner
Key Lime Pie Pistachio, Saltine Crust, Meringue $9.00
62% Dark Chocolate Semifreddo Hazelnuts, Feuilletine Crumble, Black Cap Berries $9.00
Olive Oil Cake Cara Cara Orange, Buttermilk Ice Cream, Pinenut Brittle $9.00
Brandy
Boulard Calvados Vsop $13.00
Clear Creek Pear Brandy $14.00
Remy Martin Vsop $12.00
Amari
Nonino $12.00
Averna $11.00
Montenegro $11.00
Ciociaro $10.00
Fernet Branca $8.00
Braulio $11.00
Flight Of Three $12.00
Others
Draft Beer
Three local rotating drafts refer to server
$6.00
Let Us Cook For You
6-8 course family style supper curated by our chef per person
$55.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Cristian Cruz
Truly one of my favorite dining experiences in Portland!

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Kareem Alston
What a gem for this neighborhood to have. I heard this was a great place to try to walk in on a Monday, and to our surprise, we were able to grab a seat at the bar. The different seafood options and the veggies were so delicious, my cocktail was perfectly paired, and the restaurant had such a nice vibe. Our server at the bar was really kind too. We want to try everything on the menu so we’ll definitely be back.

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Belinda
Price: Many things were market price

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BigsnYets Quarles and Walsh
Amazing!!! One of the best seafood meals of my life. We ordered 7 dishes and sat at the oyster shucking counter. The oysters were excellent, had ones sourced from 3 different areas. Had a hamachi caviche that was incredible. And a shrimp tom kha soup that we loved. Service was excellent. And beautiful atmosphere. My wife and I love fine dining and we highly recommend it.

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Alex K
Fantastic seafood spot we found our first night in Portland. So happy with our choice. Unique beautifully plated dishes, fresh fish and a cozy boutique antmosphere.

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Allie Goldberg
My favorite dinner spot in Portland. I was absolutely blown away by the quality of the food, seasonal menu, friendliness and knowledge of the staff. The foood was so fresh. I’m still thinking about the Crudo and the oysters. Will definitely be back soon.

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Alice T
My partner and I enjoyed their happy hour over President Day weekend. We ordered oysters, beet salad, and a lobster bun. All delightful! Our wait person, Brandon, was professional with positive energy. We were a bit surprised that the lobster bun was petite. My partner only took a bite, so I can enjoy most of it. Overall experience was lovely. We recommend making reservations as well as there was a line at 5pm. It felt like we had the fast pass bc of the reservations

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Sadie Dawson
The best meal and service I’ve had in quite some time. Flavors are fresh and bright, the menu is creative and regional. The cocktails are impeccably balanced. Service is attentive and friendly. The ambiance is cozy and intimate with a neighborhood feel. I will definitely be back!

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Willamette Wine Concierge
Great spot in a good neighborhood in SE Portland. We did the chef’s menu for our anniversary and all the flavors were absolutely delicious. Will definitely be back.

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Jessica Hughes
Fantastic quality dining experience. Went for the happy hour. $1 oysters. Cant go wrong. Also can recommend the Hamachi crudo and tempura potatoes.

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