Casual steakhouse that’s a local destination for filet, chops, seafood, burgers & brunch. Based on 715 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3701 NE 45th St, Seattle, WA 98105
Phone: (206) 558-4453
Hours
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–10 PM |
| Saturday | 10 AM–2 PM, 4:30–10 PM |
| Sunday | 10 AM–2 PM, 4:30–9 PM |
| Monday | Closed |
| Tuesday | Closed |
Menu
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Menu Photos
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Reviews
julia B
We found this restaurant from the Google website. And we came all the way from Vancouver to the Seattle to have dinner in JaK’s Grill. I would like to say this is the awesome restaurant whatever for the food or services. The server is very friendly and patient to explain everything that we asked. And the food tasted very yummy!! Highly recommended this place for dating or having dinner! We will come back again for sure!
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Magne Groenhuis
We ate here 2 times during our 5 day stay in Seattle. First time we (2) feared that 8 oz would be a lot of meat (Europeans bad at conversion) so we shared a wagyu spinalis steak. The waitress was very accommodating. The food was amazing!
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Tim Norman
JaK’s grill has become my goto steakhouse in North Seattle. I think they recently changed the menu with more Wagyu options to be explored. Previously I tried most of the steaks and found bone-in ribeye to be very satisfactory.
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Toast Busters
The food was great. We set out to eat half of a cow and this place delivered with a 32 oz porterhouse that came precut and cooked perfectly. Normally I wouldn’t want a precut steak but I am making an exception this time because cutting it would have been a pain especially with all the other food/plates on the table. Made sharing it a lot easier too.
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Sarah Linton
The environment was great for a steakhouse. Our server was also great: friendly and attentive. The sides were really good, as was the salmon and cheese burger we ordered. The steaks were not as good as expected, particularly given the price point. Maybe our expectations were too high. I can’t recommend the steaks given this experience.
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Isabele Elliott
Great food, service, and experience! We all had different cuts of meat and was impressed with all of it. I personally had the cold smoke prime rib (I believe it was called) so tender and could be cut with butterknife! Very flavorful as well. My husband got the filet mignot – simply to die for! He was obsessed over it and I took a small bite to try and was a little jealous how good his was! Either way, very good experience and the waitress was very attentive and nice. I did try their onion rings and would pass on it in the future. They weren’t super crunchy and seasoning wasn’t consistent and tasted bland but was happy to try it out!
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Guangyu Zhang
Porterhouse for two of rich dry-aged flavors. I’d definitely come back again for that.
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Dave Kaplan
Nice meals all around for seven of us, from sirloin skewers to halibut to beef wellington to Ora King salmon. Everything done well except a portion of the beef Wellington, that wasn’t trimmed well. But Jak’s made it right.
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sarah baker
Last night was my first time at JaK’s and it was fantastic. All of the dishes were above and beyond- our waitress Jackie was the sweetest. We will definitely be back. Thanks for a great experience!
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Vivian K
I quite like JaK’s grill, especially this location. One of their biggest highlights is actually their dessert menu, which features a lovely creme brulee. Their steak is also prepared well, and the portion sizes are larger than you’d expect. I never leave here feeling anything less than (very) full.
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