Jameson’s Charhouse Menu – Skokie, IL

Type : American restaurant

Location : Skokie, IL

Since 1990, Jameson’s Charhouse has had a long-standing reputation for serving good quality food in a warm and inviting atmosphere for reasonable prices. Whether you come to your local Jameson’s Charhouse to enjoy a casual dinner, celebrate a special occasion with family or friends, or just come in to have a drink at our bar, we welcome each and every customer and serve them as attentive as we would in our own home. Since we opened the doors of our first location, Jameson’s Charhouse has featured perfectly grilled steaks, chops and fresh fish, along with extensive menu selections that are carefully designed with delectable choices for everyone. We hope you come visit our Skokie location soon!

American chophouse presenting grilled meats, burgers & salads in a warm, upmarket setting. Based on 647 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Jameson's Charhouse 60077

Address:
9525 Skokie Blvd, Skokie, IL 60077

Phone: (847) 673-9700

Website:

Hours

Saturday 7 AM–10 PM
Sunday 7 AM–9 PM
Monday

(Labor Day)
6–10 AM, 4–10 PM

Hours might differ
Tuesday 6–10 AM, 4–10 PM
Wednesday 6–10 AM, 4–10 PM
Thursday 6–10 AM, 4–10 PM
Friday 7–10 AM, 4–10 PM

Menu

Beverages
Can Of Soda $4.00
Starters
Baked French Onion Soup
Toasted crouton and melted gruyere.
$9.00
Potato Skins
Bacon and cheddar.
$13.00
Baked Spinach And Artichoke Dip
Served with tortilla chips.
$15.00
Wings
Offered with Ranch or Blue Cheese
$16.00
Fried Calamari
Served with lemon and cocktail sauce.
$17.00
Filet Mignon Sliders
Parmesan crusted and caramelized onions.
$21.00
Shrimp De Jonghe
White wine, lemon, and garlic butter.
$22.00
Crab Cakes
(2) 3oz. crab cakes served with honey chipotle sauce.
$23.00
Salads
Loaded Wedge Salad
Bacon, tomato, crumbled bleu cheese, and creamy blue cheese dressing.
$16.00
Caesar Salad
Romaine, Parmesan and toasted croutons.
$15.00
Chopped Salad
Mixed greens, tomato, avocado, corn, Applewood smoked bacon, cucumber, crumbled blue cheese and balsamic vinaigrette.
$17.00
Chopped Greek Salad
Romaine, tomato, red onion, green pepper, Kalamata olives, feta cheese and Greek vinaigrette.
$18.00
Roasted Beet Salad
Mesclun greens, Granny Smith apples, roasted beets, crumbled goat cheese, and ginger lemon vinaigrette
$19.00
Steaks and Chops
Broiled Chopped Steak
Caramelized onions and mushrooms.
$19.00
Calves Liver
Crispy bacon and caramelized onions.
$23.00
Pork Chop
Double cut: prepared, BBQ, Greek or broiled.
$25.00
London Broil
Medallions of filet topped with bordelaise sauce.
$31.00
Ribeye
16 oz. well marbled for superb flavor.
$45.00
14 Oz. New York Strip
A classic steakhouse staple.
$43.00
6 Oz. Petite Filet Mignon
For the lighter appetite.
$33.00
Filet Mignon
12 oz. the most tender of all cuts.
$43.00
28 Oz. J.C’s Cut
Bone-in ribeye.
$59.00
Seafood
Greek Halibut
Wild caught, sauteed in white wine, lemon cream sauce.
Accompanied by rice pilaf
$35.00
Faroe Island Char Grilled Salmon
Accompanied by rice pilaf
$34.00
Macadamia Crusted Tilapia
Served over lemon butter sauce
Accompanied with rice pilaf
$25.00
1/2 lb. Burgers and Handcrafted Sandwiches
Beef Burger
Black angus burger served on a kaiser roll.
$16.00
Cheeseburger
Choice of American, Cheddar, or Swiss cheese.
$17.00
Jameson’s Burger
Caramelized onions and cheddar cheese.
$18.00
Mushroom Swiss Burger
Smothered with sauteed mushrooms and Swiss cheese.
$19.00
Cajun Chicken Breast Sandwich
Provolone, Applewood smoked bacon, mayo, lettuce and tomato.
$18.00
Country Fried Chicken Sandwich
Lettuce, tomato, mayo and ranch.
$19.00
NY Strip Sandwich
Caramelized onions, mushrooms, and provolone on a toasted roll
$23.00
Boulevard Burger
Caramelized onions, aged cheddar cheese, sliced pickles, and steakhouse aioli
$19.00
Veggie Burger
Southwest Vegan Patty, Avocado, Spinach, Tomato
$18.00
Chicken and Pasta
Seafood Linguini
Mussels, shrimp, calamari and tomato-basil marinara.
$31.00
Fettucine Alfredo $23.00
Chicken Marsala
Marsala wine and mushrooms and accompanied by rice pilaf and vegetable.
$23.00
Roasted Artichoke Chicken
Roasted artichokes, sun-dried tomatoes and lemon butter and over a bed of rice pilaf.
$22.00
Shrimp Scampi
Sauteed shrimp with fresh tomato, basil, garlic, and onion in a white wine lemon butter sauce, over linguine
$31.00
Jameson’s Specialties
Filet Kabob
Onions, green peppers, mushrooms and tomatoes and accompanied by rice pilaf.
$29.00
Shrimp De Jonghe
White wine, lemon, garlic butter, accompanied by rice pilaf.
$26.00
French Fried Shrimp
Steak fries.
$25.00
Chicken Kabob
Onions, green peppers, mushrooms and tomatoes with light lemon, cream sauce and accompanied by rice pilaf.
$21.00
Baby Back Ribs
Mashed potatoes.
$22.00
Charhouse Chicken
Charcoal grilled with EVOO, fresh lemon, and oregano. Accompanied by roasted potatoes
$23.00
Country Fried Chicken Entree
Sweet corn, mashed potatoes, and gravy.
$23.00
Desserts
Tiramisu
Lady fingers soaked in espresso & Kahlua with creme fresh and topped with cinnamon
$7.00
Chocolate Fudge Cake
Light, fluffy, and chocolatey
$7.00
N.Y. Cheesecake
With Strawberry Coulis
$8.00
Carrot Cake
Decadent Cream Cheese Frosting Layered between Fluffy Carrot Cake
$9.00
Sides
Vegetables
Side of fresh vegetables
$6.00
Steak Fries
Side of Steak Fries
$6.00
Baked Potato
Side Baked Potato
$6.00
Side Salad
Side House Salad
$6.00
Rice Pilaf
Side of Rice Pilaf
$6.00
Mashed Potatoes
Side of Mashed Potatoes
$6.00
Roasted Potatoes
Side of Roasted Potatoes
$6.00
Soup Du Jour
Chicken Noodle Soup
$6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Amberly Marckini
Staff are somewhat dismissive, well appointed dining area, some of the food was great while other bits a bit disappointing. Convenient location for hotel goers. Not the most convenient hours.

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Gene Doverspike
We had the breakfast buffet 2 days while staying at the doubletree. Thr scrambled eggs were very good. They had a selection of crispy as well as regular bacon. The Oatmeal was very good & they had yogurt & fruit besides. The servers both days were very pleasant and even filled my Yeti with coffee before heading out. Very pleasant experience both days.

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Tim Keddie
Nice restaurant in the base of the hotel, a little pricey however the service is fantastic and the food is on par. The restaurant could use a decor update and or a deep clean.

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Celena Santiago
We decided to give Jameson’s Original Charhouse a try while on a business trip. We visited on a Tuesday evening so the place was pretty dead. Our waiter Dino was super attentive. I ordered the 28 oz. Ribeye with a wedge salad & veggies (pictured) The steak was cooked to perfection and full of flavor! My sister ordered mac n cheese as her side and none of us liked it. It tasted very basic. I have recommended this spot to others because the steak is one of a kind!

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Astghik Mkhitaryan
Good service and atmoshpere. But the food had no taste at all. We ordered diffirent burgers and none of them had any taste. Very disappointed.

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Kashif
This place is AWFUL for a casual night out. My partner and I stopped by for dinner after a day of travel. The experience was terrible from the very start. We walked in and stood for far too long while workers conversed amongst themselves. When they finally got around to greeting us, we were led to our seat with a frown and an attitude. We then sat for at least 10min before the bartender came to take our order. Our waiter had the worst mood our entire stay. He forgot to bring items and I can’t remember him smiling even once. Then the food was absolutely terrible. We could literally taste the packaging it was wrapped in. This was my first taste of Chicago and it was terrible. This staff needs to be retrained or replaced quickly!

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John H
1st class service and the convenience can’t be beat(next to hotel & concert venue). Ricardo provided excellent service. Our meals were cooked to perfection. The macadamia encrusted tilapia was delicious and the fresh bread was a bonus.

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Steve Sabu
Food was great. The service was excellent. Our server was attentive and friendly. Dinner hours do get busy so be prepared for a wait if you do not have a reservation. The Ribeye steak was great. It came out perfectly cooked. The cream of potato soup was very good. The mashed potatoes were delicious. The meal also comes with a side salad along with the soup and choice of side with your steak. Prices are fair and much cheaper than you would pay at a traditional steak house. The quality of the meat is great. The drinks are strong and flavorful. You get a lot of food for a great price; I spent about $100 for dinner and a drink for two including tip. I would recommend this restaurant. Parking is ample. Restaurant is clean.

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Caitlin Haycock
Lovely place to go to for an impromptu date! The French onion soup (not pictured) is an absolute must. Service was ok, we had another server give us warmed bread before the appetizer came. We definitely will go back!

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Merrill Gassman
My family and I – a party of 7 adults – celebrated Father’s Day with dinner at Jameson’s Charhouse in Skokie, IL, and it was a wonderful experience! Despite the fact that most of our group arrived late for our reservation, the restaurant held our table for over 20 minutes – thank you! We had a fantastic server, Eric, who was assisted by a younger associate towards the end of our meal. They were highly professional, rendering excellent and attentive service. We ordered cocktails at the outset: my wife, a mango margarita, and I, a house Manhattan, $10 each. Both were quite good, but the size was a bit smaller than I would have liked (and expected). For a starter, I chose the baked French onion soup, which was very tasty, with a generous dollop of gruyere cheese. My wife and I ordered one of the special entrees, the 12oz prime rib with roasted potatoes, $37. Both orders came “well-done,” but I had requested “medium-well.” The cuts were tender but could have been a bit moister. We then capped off the meal with cheesecake and carrot cake, both delicious.

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