Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick, reclaimed oak, and greenery-lined patio make the space as dynamic as the food.
Proof of vaccination will be required for indoor dining.
Stylish restaurant in 1 Hotel Central Park serving Californian cuisine amid rustic-industrial decor. Based on 772 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1414 6th Ave, New York, NY 10019
Phone: (212) 703-2007
Social Profile: 
Hours
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
| Sunday | 7 AM–10 PM |
| Monday | 7 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: 1hotels.comresy.com
Reviews
Richard S
Had an amazing summer salad for lunch, so good came back for an equally amazing dinner with an especially good roast chicken and a peach and plum salad. The cheese plate was much better than most. Service was excellent. Restaurant is full of plants which was very pleasant. Only disappointment was a tasteless tuna crudo which seemed to have none of the seasonings listed in the menu item.
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Mariya Rukina
This is my second time visiting this place. The first time was over a year ago, but it seems like they are still having problems with service quality.
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Julie Cordora
Excellent service – friendly, helpful, & efficient. Great atmosphere and location. The bacon & eggs were perfectly cooked. The prices were far too high for the dishes. The fruit and avocados were not fully ripe.
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Alexa Kafka
New favorite brunch spot! Decor is modern, homey, and a great vibe in the middle of the city. The food is great, the waiters are super friendly, and the service is fast. Glad we came here!
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Kaitlin Duffy
Have always wanted to come here for lunch and yesterday I had a really good experience. I had the scallops and the watermelon margarita I also had the Paloma but forgot to take a picture. Everything was really good. Shoutout to Saydimar for the excellent service. Will be back!
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Ekin Alp
Especially the atmosphere is very natural, very spacious… you can come for breakfast in the morning and find both savory and sweet breakfast! I preferred coconut granola and of course with black coffee!
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Brandon Goodwin
Great little place close to Central Park! Jams Benedict was ok, but nothing to write home about. You are paying for the location and not as much for the food. Other items may be better. Drinks were good as well.
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Samrudha Dixit
Beautiful place for an evening date. There are lots of plants, wood finished, and in general the interior has a warm and cozy vibe. The dinner food options are limited but delicious. They have good vegan and vegetarian options too. The service staff was polite and accommodated our reservation request at the window side table.
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rahul
I recently dined at Jams and was thoroughly impressed by the food and atmosphere. The restaurant has a cozy, rustic feel that is complemented by the lush greenery of Central Park. The menu is innovative and offers a range of options for different dietary needs. I particularly enjoyed the roasted beet salad, which was beautifully presented and bursting with flavor. The staff were friendly and attentive, and made sure to accommodate our requests. My only critique would be that the noise level was a bit high, making it difficult to have a conversation at times. Overall, Jams is a great spot for a special occasion or a night out with friends. I highly recommend it!
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SSherman Esq
Came a few years back for brunch and loved it, so we made it a priority this trip and then wished we hadn’t. The food was not as good as last time, and service was terrible. The hostess started to take us to a table along the side wall, then another employee came over and talked to her, and she redirected us to sit at another location – the table closest to the bathroom and next to the drink prep station. It took a long time for anyone to even come to our table once we were seated, and other than taking our order, we did not see our server again until he brought the check. He didn’t check if our orders were right (they weren’t entirely), no coffee refills until we flagged down another server, etc. Our food was just ok – the huevos rancheros were good but a small portion, and the frittata was dry and flavorless. The pastries were just ok and last time they were a highlight of the meal. The aesthetic in the restaurant is great, but I do not plan to return.
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