Based on 86 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
618 E University Ave, Lafayette, LA 70503
Phone: (337) 534-0442
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5:30–9:30 PM |
| Wednesday | 5:30–9:30 PM |
| Thursday | 5:30–9:30 PM |
| Friday | 5:30–9:30 PM |
| Saturday | 5:30–9:30 PM |
Photo Gallery
Order and Reservations
Reservations: janesfrenchcuisine.comexploretock.com
Reviews
JASMINE Champagne
Had Jane’s again last night and it never disappoints. The wagyu steak filet with potatoes and asparagus was to die for. What a treat! The service was kind and laid back. I TOTALLY recommend for a special date night!
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Michael Jumonville
Excellent fare in a charming environment. The Pinot Noir was excellent, the butternut squash soup was perfect for a slightly chili evening on the patio and the Baked Salmon wrapped in puff pastry was divine. Two members of our party had the short ribs and another had the lobster thermidor, both of which were perfectly prepared. Beautiful building and patio. Dined there on New Year’s Eve 2022 which is my birthday so that certainly heightened the experience.
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University of Louisiana Alumnus
11-11-22 My boyfriend and I came here for the first time.
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Yen Nguyen
First time visit and we love it. Chef Will and his staff madw us feel home with their hospitality and friendliness. Menu is small but high quality, generous portion. Love watching them cooking right there…. Nice place for a date, anniversary…. Highly recommend.
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Bobby Brignac
Wow, best steak I ever had. Super impressed with the food and a different atmosphere than a typical restaurant. All meals we’re awesome.Pricey, but worth it for sure. Cooks are legit
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Heidi Saucier
We went last night for our anniversary, 5 tables filled, all couples so it was not packed. We were there for 2.5 hrs (6:15 to 8:45) and eating time was probably 1/2 hour. It took 45 mins for bread, and 1 1/2 hour for appetizer, another 30 mins for dinner. The wait was ridiculously long it took away how good the food was. To pay almost $250 for this meal you would expect great service but no. The chef was loud and rude to staff, throwing pans and banging the fridge door, it was so awkward. There was no apology given for the lateness from the servers or the chef. I would go to Vestal, Pamplonas or Charley G’s than go back to this place.
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The Ultimate Optimist
My experience in this restaurant was not good. I couldn’t not enjoy my food since the chef was throwing plates and making the hostess cry. His treatment towards his staff was terrible. I couldn’t even enjoy my night, having to be part of this drama. The hostess energy changed after he called her outside( assuming to scold her) I order the chicken, reminded me when I used to cook in college. The Parmesan soup was pure salt. The place is nice but not worth what we paid.
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Krista Bickley
We had an absolutely amazing time! The food was beyond (I wanted to bathe in the butternut miso soup), the environment was warm and inviting (you could literally feel the love and dedication to the Chef’s grandmother in every touch and taste), and the service was above and beyond (thanks Jake!). We will absolutely be back ASAP! Thanks for making our belated Valentine’s Day feel special!
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PETER
Intimate setting, you can see the chef and staff work, so yes, you can hear the fussing and stuff too. It can get pretty hectic in there, we witnessed it, but we thought it was funny, and felt like Hell’s Kitchen. Overall, service was very good and food was also good. We had the following:
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Scott Snow
Food has been excellent every time I’ve visited. Tastes like really well executed home cooked meals. Lots of care and attention into each dish.
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