Japan Samurai Menu – Newport News, VA

Type : Japanese steakhouse

Location : Newport News, VA

Inventive sushi rolls & classic Japanese mains on offer in this family-friendly hibachi house. Based on 509 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Japan Samurai 23602

Address:
12233 Jefferson Ave, Newport News, VA 23602

Phone: (757) 249-4400

Website: http://www.japansamurainn.com/

Hours

Thursday 4–9:30 PM
Friday 4–10:30 PM
Saturday 2–10:30 PM
Sunday 12–9 PM
Monday 4–9:30 PM
Tuesday 4–9:30 PM
Wednesday 4–9:30 PM

Menu

Maki Sushi
Vegetable Roll $4.50
Sake Maki
Salmon roll
$5.50
Sashimi and Nigiri Sushi
Maguro
Tuna
$4.99
Izumidai
Red snapper
$3.75
Dinner Hibachi
Hibachi Chicken $15.99
Hibachi Shrimp $19.99
Samurai Special Roll
Choose Any 1 Roll $11.99
Choose Any 3 Rolls $31.00
Children’s Menu
Kodomo Hibachi Chicken $11.99
Kodomo Hibachi Steak $14.99

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Menu Photos

Photo Gallery

Reviews

Ruslman
So-so Samurai.

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Cassandra Kelly-Conn
Family style service. That sat me and my daughter at a table with another family. We ordered sushi, and the family ordered the hibachi. The gentleman came and prepared their food and the overall experience was pretty cool. The family was very pleasant. It was their first time there as well

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Nyshae Gibson
This was a wonderful experience for my kids. My daughter asked to come to celebrate her 18th birthday. I was able to make reservations using Google Assistant which was convenient and nice. They were expecting us when we arrived but we did still have to wait for the rest of the party to come before we could be seated. My daughter was disappointed because they didn’t have a birthday cake as advertised BUT they did bring her an orange with a candle and played the birthday song. Our party ended up being 14 people and we were at 2 tables that were joined together. The food was good and the atmosphere was inviting. We will surely return.

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Andre Ortiz
Went here for a family dinner for the first time. The restaurant is in a quiet corner of a busy shopping center so a good end to a day of shopping. I met Jacob who is enthusiastic, local and knows the menu. Our Chef was Mr. Sung and his experience shows. I think a good restaurant is ready to entertain any occasion and when I ordered a whiskey “neat” they didn’t have a variety of selection or glasses. Otherwise this was a great dinner out and we’re lucky to live close by.

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Andrew Adrian
The restaurant is a little dated, but the food was pretty great. I felt the price was a bit high for what we got, but the experience of having everything cooked in front of you is worth something too.

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Derek G
We had an incredibly delicious meal. The cook staff and wait staff were attentive and pleasant. The kids loved the food being cooked right in front of them and declared it the best restaurant in the world. I can’t say that they have had a ton of experience, but I can say it was great and can’t wait to come back.

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Dennis W Salmon
This is our favorite Japanese steakhouse in the Hampton Roads Area of Virginia. Consistently has great food and excellent service at a reasonable price. Also, the portions are generous. We usually have leftovers for an extra meal. The atmosphere is very nice without being gaudy. Highly recommended for a dinner or special occasion.

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Nicole Smith
I have went here on several occasions and have never been dissatisfied, or disappointed!

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Yelena Shaltayeva
We had an awesome evening! The food was delicious, cooked right in front of you. Even my picky eater gobbled the entire plate. And portions there are huge!The cook was a real fun – very entertaining! He talked to guests and cooked the meat to our liking. Also, since it was my birthday, I’ve got a song and a whole birthday cake!

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John
Food poisoned my gf lol nothing serious she’s just farting a lot service from the cook was fantastic but the waitress was pretty rude until it was time to hand over payment and she saw my credit card. Still left a 15% tip but I usually leave more, especially after opening my wallet up $115 for medium food. Again, not the chefs fault.

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