Jargon Menu – Asheville, NC

Type : New American restaurant

Location : Asheville, NC

An eclectic menu of New American plates & creative desserts is served in a casual space. Based on 853 reviews, the restaurant has received a rating of 4.8 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Jargon 28806

Address:
715 Haywood Rd, Asheville, NC 28806

Phone: (828) 785-1761

Website:

Social Profile:

Hours

Wednesday Closed
Thursday Closed
Friday Closed
Saturday Closed
Sunday Closed
Monday 5–9 PM
Tuesday 5–9 PM

Menu

Dinner and Desserts 9/1/23
Corn Elote Fritters
fried*, creamy cotija dressing, tajin
$14.00
Bread Service
house Hokkaido milk bread rolls, green strawberry umeboshi butter
$8.00
Crispy Smashed Fingerling Potatoes
fried*, sour cream and onion dip, herbs, espelette pepper
$14.00
Domestic Artisan Cheeses With Seeded Lavash And Accompaniments
Cottonbell (Boxcarr Creamery, NC), Campo (Boxcarr Creamery, NC), Calvander (Chapel Hill Creamery, NC), Shakerag Blue (Sequatchie Cove Creamery, TN)
Local Lettuces
watermelon, cucumber, avocado, beldi olives, creamy feta dressing*
$15.00
Salt Roasted Beets
pickled gold beets, avocado, cashew crema, frisee, everything quinoa crunch
$15.00
SC Peach Catalan Gazpacho
Marcona almonds, heirloom tomato, cucumber
$15.00
Confit Mars Hill Mushrooms
huitlacoche emulsion, corn, mushroom “chicharrones”, hoja santa
$17.00
Hamachi Crudo
burnt eggplant puree, plums, Calabrian chili, walnut-anchovy vinaigrette, lovage
$19.00
Lamb Merguez Meatballs
harissa-stewed tomatoes, cucumber-herb salad, feta
$19.00
NC Sweet Potato-Ricotta Gnudi
Calabrian sausage*, broccolini, toasted pine nuts
$25.00
Chickpea And Sweet Potato Tagine
couscous*, dried fruits, red and green chermoulah, kale, preserved lemon, carrots
$26.00
Grilled NC Bigeye Tuna Steak
rice cakes, compressed watermelon, shishito, ponzu-shoyu
$35.00
Sunburst Farms Trout
quinoa tabbouleh, garlic labneh, heirloom tomato, za’atar, trout caviar
$36.00
Grilled HNG Pork Tenderloin
corn esquites, carnitas croquette*, tomatillo salsa verde, chicharonnes
$36.00
Honey Glazed Joyce Farms Duck Breast
roasted beets, charred sweet onion, squash tendrils, PX Sherry-cherry jus
$42.00
HNG Pork Belly And Scallops
corn-miso fondue, watermelon rind relish, charred poblano oil, popcorn
$40.00
12oz HNG Ribeye
whipped potatoes, haricot vert, green peppercorn demi-cream, leek hay*
$54.00
Tomato Upside Down Olive Oil Cake
honey poached tomatoes, basil ice cream
$10.00
Chai Spiced Coconut Pudding
apricot jam, cashews, crispy lime leaves
$10.00
Corn Creme Brûlée
white chocolate, Tajin, mint
$10.00
Nutella-Chocolate Ganache
cocoa nib crumble, chocolate tuiles, sea salt
$10.00
Choco Taco
mole cone, banana tamarind ice cream, sesame, Mexican chocolate, peanut
$10.00
Cold Fashion
Jameson, Kahlua, Montenegro, over a large ice cube, topped with cream
$13.00
Magic Martini
Salted Caramel Whiskey, Amarula, Chocolate Liquor, cold brew, nutmeg
$13.00
Pie In The Sky
Stoli Vanilla Vodka, Oak City NC Amaretto, Limoncello, fresh lemon, egg white
$14.00
Patience Young Grasshopper
gin, white Godiva, Creme de Menthe, cream, crumbled Ande’s Candies
$14.00
Cocktails, Beer, & Cider
The Thin Man
cucumber-infused Vodka, peppercorn and herb citrus marinated olive brine, blue cheese-stuffed olives
$16.00
Blueberry Mountains
Asheville Vodka, Canton Ginger Liquor, blueberry puree, lemon, mint
$14.00
Ice Breaker
Knob Creek Bonded Bourbon, Tawny Port, demerara, orange bitters, inside a smoked ice ball
$15.00
Jargon Slush
Jameson Whiskey, peach black tea, honey, citrus, bubbles
$13.00
Piper Paloma (Draft)
Cazadores Reposado Tequila, St. Germaine, elderberry hibiscus tea, grapefruit, citrus
$14.00
Mexicali Blues
rosemary and serrano-infused Mezcal and Tequila, agave, lime, tajin salt rim
$14.00
Tiki Joe
Plantation Rum, pineapple, fresh citrus, Italian cherry syrup, cold brew, lime bitters
$14.00
Rosé Pimm’s Cup
Asheville Shades of Rose Gin, Pimm’s, lemon, ginger, fruit, rose water mist
$14.00
Hi-Wire “Bed Of Nails” Brown Ale $6.00
One World “Citra Bomb” Double Dry Hazy IPA $6.00
French Broad “Small Batch” Black IPA $6.00
Urban Orchard “Ginger Campaign” Cider $6.00
Hillman “Honig Gottin” Kottbusser $6.00
Archetype “Original Blonde” Belgian Blonde $6.00
DSSOLVR “Bones And Waves” Double Dry Hopped Hazy IPA $6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: jargonrestaurant.comresy.com

Reviews

Harry Fang
Tasyy cocktails, nice preparation of entrees and appetizers. The squash fritters were delicious! Cucumber gazpacho had lots wonderful fresh flavors . Pork tenderloin was excellent.The duck breast was plentiful, well cooked, however, I would have liked it with more glaze. Great service and a nice table in the back.

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Yekaterina Degtyareva
The BEST experience!!! Loved all the food we had. I loved the delicious food. We almost order everything and shared all the bites together!! What a marvelous vibe and experience!! Although the belly pork is something I wouldn’t get again because i expected it to be fried and crispy but instead it came a bit seared, not to my liking.

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David Smith
Summary: Not at all what we paid for.

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Kris
I can’t even begin to express how amazing our dinner was. I unfortunately can’t recall our waiter’s name but he went above and beyond. We opted for several small plates to be shared and ordered randomly. He ensured each dish came out seemingly effortlessly and paired together to complement the notes of each dish. Everything was unforgettably delicious and understand why this place is so highly recommended again and again. You made our anniversary very special. Thank you to EVERYONE at Jargon.

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Emily Hanna Crane
Such amazing and inventive food with some affordable (and tasty) wine selections. Most memorable dishes: mushrooms (who knew there were so many) with an amazing sauce, duck (perfectly cooked), pork chops, corn creme brulee. Overall a memorable meal with a cool atmosphere

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Laura Wright
This place doesn’t look like much from the outside, but wow, what a great dining experience! Creative and delicious main dishes and desserts with a good drinks selection. Highly recommend the carrot cake when it’s on the menu.

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Lexi Fit
The patio was beautiful, our service and food were exceptional! Definitely a great place for a celebration or a romantic date night. The al pastor croquette was out of this world! Highly recommend getting coffee to finish off your meal. It’s French press and comes with homemade whip cream.

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Lainey Stowe
This place was such a low key fine dining experience. People were so chill, but the meal felt like I should be dressed in a fancy dress. The chef’s here are amazing.

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Charles Roberts
Jargon is a beautiful restaurant with a lovely staff. The inside and outside ambience was perfect down to the classic vinyl tunes playing over the loudspeakers. The hostess was pleasant and engaging and Sean/Shawn, the owner seemed a pleasant sort, clearly wanting guests to enjoy the dining experience.

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Lauren Knowles
The food was good. Some dishes were under seasoned. The presentation was lovely. The server was great. The food was little slow to come out of the kitchen but we were there on a Saturday night. All in all, I would go there again.

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