Your home for genuine Lowcountry cuisine at breakfast, lunch or dinner, Jasmine Porch has been named “Best Downhome Cookery” by the prestigious Andrew Harper’s Hideaway Report. Seasonal menus are inspired by the seafood pulled directly from the local waters and certified organic produce from around the region. Charleston brick walls, hewn oak floors and briny ocean air set the ambiance for your ultra-relaxed, eat-local meal.
Elevated Lowcountry cuisine in a stately, oceanview dining room at Kiawah Island’s Sanctuary Hotel. Based on 454 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1 Sanctuary Beach Dr, Kiawah Island, SC 29455
Phone: (877) 683-1234
Website: http://www.kiawahresort.com/dining/jasmine-porch
Social Profile: 
Hours
| Wednesday | 6:30–11 AM, 11:30 AM–2 PM, 5:30–9 PM |
| Thursday | 6:30–11 AM, 11:30 AM–2 PM, 5:30–9 PM |
| Friday | 6:30–11 AM, 11:30 AM–2 PM, 5:30–9 PM |
| Saturday | 6:30–11 AM, 11:30 AM–2 PM, 5:30–9 PM |
| Sunday | 6:30–11 AM, 11:30 AM–2 PM, 5:30–9 PM |
| Monday | 6:30–11 AM, 11:30 AM–2 PM, 5:30–9 PM |
| Tuesday | 6:30–11 AM, 11:30 AM–2 PM, 5:30–9 PM |
Menu
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Photo Gallery
Reviews
Beverly Carter
Ate lunch here and the food was awesome! Enjoyed the combo of the she crab soup, beet salad, crab cake slider with fresh fruit. Didn’t like their cocktails so much as they were not very tasty and were small for the price paid. Also went for breakfast the next day and enjoyed the shrimp and grits. The breakfast buffet is $40!!!!
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M B (Mariah0024)
We had a phenomenal dining experience tonight at the Jasmine Porch. Our server, Jermaine, really elevated our dining experience. We started our meal with the corn fritters and crab cakes. To our surprise the kitchen had already split them into two plates which made for a lovely presentation and saved us the trouble of reaching across the table to share. The flavors of the appetizers were so unique and flavorful we knew dinner would be great. We had eaten the filet mignon and fried flounder – both were really great dishes. I would highly suggest trying the cool running cocktails!
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Danielle DuValle
Excellent restaurant. We didn’t have a reservation on a Saturday night but they were able to fit us in. The bread service starts you off with warm biscuits and sweet butter a combination that melts in your mouth. My husband ordered The Low Country Tour. Starts off with fried green tomatoes and she crab bisque, both were delicious! His entree was a combination of a petite filet mignon served over spinach mushrooms and mashed potatoes and shrimp and grits. Again both were delicious! For dessert we ordered the raspberry cheesecake. We were so stuffed by the time dessert rolled around they made us to go (that’s why the dessert is pictured in a box).
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J B
Absolutely fantastic food and service! We started out with warm bread and crackers with pimento cheese plus soup. The fried chicken sandwiches with french fries and fresh fruit were so delicious. The cocktails were lovely and the truffles after the meal were a pleasant and tasty surprise. I recommend sitting outside and enjoying the beautiful view. Wonderful experience from start to finish!
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Craig Kirsner, MBA
This is an amazing southern restaurant! The food was so fresh and delicious! I highly recommend it
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Matthew Pavao
Jasmine Porch surprised us on what an excellent dining experience it was considering it is the main restaurant at the Sanctuary Resort. All of our entrees were excellent, in particular the Rack of Lamb. The kids had the petite filets and they were large and a great value. We also tried the Tour of the Low Country which provided smaller portions of the key items on the menu including the She Crab soup, Fried Green Tomatoes and Shrimp & Grits. It was large enough to share easily. Our server, Veronica, was excellent. While many pass on bread service, don’t, the biscuits are some of the best we have ever had!
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Jeff Malicote
Our wait staff was outstanding! However, the food was just above average and poor for the price. The worst portion was the fresh catch of grouper. It was warm, with a distinct flavor of chlorine. While placed in a great resort, the restaurant and resort are both well overdue for upgrades throughout.
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J Garth
Come relax and see great views of the pool, enjoy the interior decor and most importantly the kindness of the staff. Everyone is fantastic here. The food is easily one of the best spots in the resort. If you’re craving a little bit of seafood, a burger, chicken sandwich, salad or soup, stop by. Everything delicious!
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Zo
The food was great and the environment was beautiful and relaxing. BUT above ALL, the staff was AMAZING! quite literally the best hospitality service I’ve ever received. From the hostess, to the many waitresses me and my guest encountered (18 June) simply amazing! We felt so welcomed and taken care of, we will be back!
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Taylon Barnhill
One of my favorite lunch dining experiences that I’ve had. We came to the resort area only for lunch and were seated in a beautiful brick room with windows all around. Each table gets complimentary biscuits, crackers, seasoned butter, and pimento cheese. I had the shrimp and grits which is available for breakfast, lunch, and dinner. It was a hearty serving that was absolutely delicious. Some of the best I’ve ever had and more than filling. I had leftover which is rare. My friends also absolutely loved their meals and raved over the tomato bisque. Definitely give this place a try.
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