Jasper’s Restaurant Menu – Largo, MD

Type : American restaurant

Location : Largo, MD

This upscale casual chain branch serves eclectic American fare in a comfy setting with a full bar. Based on 4 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Jasper's Restaurant 20774

Address:
9640 Lottsford Rd, Largo, MD 20774

Phone: (301) 883-9500

Website: http://www.jaspersrestaurants.com/

Social Profile:

Hours

Monday

(Labor Day)
 11 AM–12 AM

Hours might differ
Tuesday 11 AM–12 AM
Wednesday 11 AM–12 AM
Thursday 11 AM–12 AM
Friday 11 AM–1 AM
Saturday 10 AM–1 AM
Sunday 10 AM–12 AM

Menu

LUNCH
Caesar Salad
Crisp romaine, fresh grated Reggiano, sundried tomato and rustic croutons.
Chicken Caesar
Feta cheese, chopped tomatoes, eggs and grilled hot chicken breast. Bacon upon request.
Cajun Blackened Salmon Caesar
Feta cheese, chopped tomatoes, eggs, and Cajun blackened filet of salmon. Bacon upon request.
Spicy Tiger Shrimp Salad
Mixed greens, cool avocado, mango, tomatoes and fried tortilla strips. Tossed in our creamy Italian dressing and topped with baby shrimp coated in our famous Tiger sauce.
Chop Salad
Mixed greens, corn, tomatoes, cucumbers, red onions, carrots and cheddar cheese.
Buffalo Chicken Salad
Fresh salad greens with diced tomatoes, chopped bacon, fried tortillas, bleu cheese and green onions. Served with bleu cheese dressing. Topped with hot fried breast of chicken covered with spicy Buffalo sauce and bleu cheese.
The Club Salad
Buttermilk fried chicken tenders mixed with baby spinach, mescaline mix, bleu cheese, chopped tomatoes, eggs, bacon and avocado. Served with our house-made buttermilk ranch or bleu cheese dressing.
Biltmore Chicken Sandwich
Grilled chicken with smoky barbeque sauce, Jack cheese, mayonnaise and bacon. On a grilled brioche bun, served with fries.
Blackened Cod Sandwich
With lettuce, tomato, and bistro sauce. On a brioche bun with fries.
Spicy Cod Tacos
Crispy fried cod on three soft tacos with sweet cabbage, tomato, avocado, mint, mangos and honey mustard dressing.
Crispy Fried Chicken Club
Jack cheese, Applewood bacon, lettuce and tomato on ciabatta bread with red pepper mayo and fries.
Jasper’s “DOWN HOME” Chesapeake Fried Chicken Sandwich
Fried chicken breast topped with our crab dip, cheddar cheese, pickles, shredded lettuce and mayonnaise. Served on a brioche bun with fries.
Salmon B.L.T
Blackened salmon filet, Applewood smoked bacon, lettuce, tomato and Creole mustard. On a brioche bun with fries.
Spicy Shrimp & Chicken Pasta
Sautéed shrimp, Cajun blackened chicken, mushrooms, fresh broccoli and scallions in our rich, spicy cream sauce with penne pasta. Served with garlic bread and a salad.
Fresh Chicken Tenders
Hand breaded and served with honey Dijon and fries.
Fried Chicken & Waffles
Two buttermilk fried chicken breasts, Cajun flour, maple syrup and asiago cheese.
Vegetable Pocket
Grilled zucchini, peppers, onions, broccoli, mushrooms, basil and garlic, served open-faced on warm flat bread, with melted Jack cheese and tomatoes. Served with house-made beans and rice.
Blackened Salmon & Grits
Hand-cut fresh salmon blackened and served over sauteed garlic, spinach, corn and tomatoes, shrimp-infused grits and our Creole spicy cream sauce.
Flat Iron Chicken
Chicken tenders, bell peppers and onions sautéed with Caribbean spices. Served over white rice, salsa Verde and smothered with cheddar and jack cheese. Topped with a lime and a grilled serrano pepper.
Blackened Salmon
Hand-cut salmon filet blackened with Cajun spices. Served with garlic mashed potatoes and fresh steamed broccoli.
Hot Wings And Salad
Eight fresh plump wings fried golden and covered with our special sauces. Served with a salad and creamy Italian dressing.
Honey Barbeque And Salad
Eight fresh plump wings fried golden and covered with our special sauces. Served with a salad and creamy Italian dressing.
Spicy Tiger Wings And Salad
Eight fresh plump wings fried golden and covered with our special sauces. Served with a salad and creamy Italian dressing.
Louisiana Shrimp & Grits
Roasted shrimp, Andouille sausage, diced tomatoes and onion. Finished in a Creole spicy cream and served over shrimp-infused grits.
Cajun Jambalaya
Shrimp, chicken, ham and andouille sausage in a spicy Creole sauce over sticky jasmine rice. Served with garlic bread and a salad.
Spicy Tiger Shrimp & Broccoli
Fried baby shrimp tossed in our Tiger sauce, over sticky white rice, broccoli and matchstick carrots.
Cheeseburger
With melted cheddar cheese.
Turkey Burger
With melted jack cheese and spicy Bistro sauce.
Bacon Cheeseburger
With applewood bacon and melted cheddar cheese.
Chicken & Rice
Baked Potato
Chicken & Sausage Gumbo
Chicken Tortilla
Lobster Bisque
A best seller since 1948
DINNER
New Orleans Spiced Shrimp
Shrimp simmered in a Cajun broth, served with crispy French bread for dipping.
Crab Cake Egg Rolls
Two crispy eggrolls stuffed with 6 oz. of our crab explosion, spicy red cabbage slaw and Sriracha-lime aioli.
Super Combo
Three of our most popular appetizers to share! Buffalo wings, chino Latino egg rolls and chicken fingers. No substitutions.
Chino Latino Egg Rolls
Stuffed with spicy chicken, roasted corn, black beans, green onions, cilantro and Jack cheese. Served with sour cream.
Boneless Wings Trio
Tossed in our Spicy Buffalo, Honey BBQ and Spicy Tiger sauces, served with creamy Italian.
Spinach & Artichoke Dip
Creamy spinach and artichokes topped with Romano cheese. Served with tortilla chips and French bread.
Crab Dip
Hot and creamy served with fried tortillas and French bread.
Hot Wings
A pound and a half of fresh plump wings fried golden and covered with your choice of signature sauce: Traditional Buffalo, Spicy Tiger, Honey Barbecue, Old Bay or Blackened Seasoning.
Fresh Chicken Tenders
Hand breaded tenders served with honey Dijon.
Tiger Shrimp
Baby shrimp lightly fried and tossed in our spicy Tiger sauce.
Spicy Cod Tacos
Crispy fried cod on two soft tacos with sweet cabbage, tomato, avocado, mint, mangos and honey mustard dressing.
Parmesan Crispy Fried Salmon Bites
6-ounces of salmon bites, tossed in parmesan breading, fried and served with chipotle aioli.
Chicken & Rice
Baked Potato
Chicken & Sausage Gumbo
Chicken Tortilla
Lobster Bisque
A best seller since 1948
Caesar Salad
Crisp romaine, fresh grated Reggiano, sundried tomato and rustic croutons.
Chop Salad
Mixed greens, tomatoes, cucumbers, red onions, corn, carrots and cheddar cheese.
Grilled Caesar Salad
Romaine, feta cheese, chopped tomatoes, eggs. Tossed in our creamy Parmesan Caesar dressing. Bacon upon request.
Blackened Caesar Salad
Romaine, feta cheese, chopped tomatoes, eggs. Tossed in our creamy Parmesan Caesar dressing. Bacon upon request.
Spicy Tiger Shrimp Salad
Mixed greens, cool avocado, mango, tomatoes and fried tortilla strips. Tossed in our creamy Italian dressing and topped with baby shrimp coated in our famous Tiger sauce.
Flat Iron Chicken
Chicken tenders, bell peppers and onions sautéed with Caribbean spices. Served over white rice, salsa Verde and smothered with cheddar and jack cheese. Topped with a lime and a grilled serrano pepper.
Spicy Shrimp & Chicken
Sautéed shrimp, Cajun blackened breast of chicken, mushrooms, fresh broccoli and scallions in our rich, spicy cream sauce with penne pasta.
Cajun Jambalaya
Shrimp, chicken, ham and Andouille sausage in a spicy Creole sauce served over sticky jasmine rice.
Spicy Tiger Shrimp & Broccoli
Fried baby shrimp tossed in our Tiger sauce, over sticky white rice, broccoli and matchstick carrots.
Jasper’s Crab Explosion
10-ounces of hand picked colossal crab meat baked to a golden perfection. Served with fries and coleslaw. A Jasper’s classic!
Baked Stuffed Shrimp
Shrimp baked under lump crab imperial served with garlic mashed potatoes and seasoned fresh vegetables.
Broiled Seafood Platter
Shrimp, scallops, a cod filet and a 5oz lump crab explosion. Served with garlic mashed potatoes and seasoned fresh vegetables.
Shrimp Jasper’s
Butterflied shrimp, hand breaded and served with fries.
Blackened Salmon & Grits
Hand cut fresh salmon blackened and served over sauteed garlic, spinach, corn and tomatoes, shrimp-infused grits and our Creole spicy cream sauce.
Asian Salmon Teriyaki
Hand cut fresh salmon glazed with teriyaki, served over garlic mashed potatoes and seasoned fresh vegetables.
Fried Fisherman’s Platter
Shrimp, scallops, a cod filet and a 5oz lump crab explosion, all deep-fried to a golden brown. Served with tartar and cocktail sauces and fries.
Louisiana Shrimp & Grits
Roasted shrimp, Andouille sausage, diced tomatoes and onion. Finished in a Creole spicy cream and served over shrimp-infused grits.
Cheeseburger
With melted cheddar cheese
Turkey Burger
With melted Monterey Jack cheese and spicy Bistro sauce.
Bacon Cheeseburger
With Applewood bacon and melted cheddar cheese.
Salmon B.L.T
Blackened salmon filet, Applewood smoked bacon, lettuce, tomato, and Creole mustard aioli. On a brioche bun with fries.
Lump Crab Cake
5oz Handpicked jumbo lump crabmeat on a Brioche bun served with Sriracha-lime aioli and fries.
Crispy Fried Chicken Club
Jack cheese, Applewood bacon, lettuce and tomato on ciabatta bread with red pepper mayo and fries.
Fried Chicken & Waffles
Two buttermilk fried chicken breasts, cajun flour, maple syrup and asiago cheese.
Southern Fried Chicken
Two buttermilk fried fresh chicken breasts served with garlic mashed potatoes, country gravy and mac & cheese.
Slow Smoked Baby Back Ribs
“Fall off the bone” basted with your choice of our homemade BBQ sauce or Spicy Tiger sauce. Served with creamy mac & cheese.
Fresh Chicken Tenders
Hand breaded and served with honey Dijon and fries.
Prime Center-Cut Sirloin
Simply seasoned and grilled, served with garlic mashed potatoes and seasoned vegetables.
Blackened Salmon, Scallops & Shrimp
Salmon, scallops, and four shrimp seasoned and grilled. Served with sautéed spinach, corn and red peppers. Finished in a spicy brown sauce and served over white rice.
Grilled Salmon & Shrimp
Hand-cut fresh salmon basted with a lemon-garlic sauce and six jumbo shrimp. Served with fresh seasoned vegetables and garlic mashed potatoes.
Grilled Salmon & Crab Explosion
Hand-cut fresh salmon, seared with lemon-garlic sauce and our signature 5oz lump crab explosion. Served with fresh seasoned vegetables.
Shrimp & Chicken Tenders
Hand breaded deep-fried shrimp and chicken tenders. Served with fries.
The Great Jamaican Grill
Hey Mon! An employee favorite! A grilled prime sirloin steak and 5oz lump crab explosion all covered with a blend of Caribbean grilled shrimp, peppers and onions. Served with house-made beans and rice.
Sweet Potato Casserole
To die for (contains pecans)
True Idaho Loaded Baker
With melted cheddar.
Garlic Mashed Potatoes
Fresh Mixed Vegetables
French Fries
Steamed Broccoli
Red Beans And Rice
Fire Roasted Asparagus
House-Made Coleslaw
Cauliflower Mash
Southern Style Green Beans
Creamy Mac & Cheese
Jasper’s “Famous Sunday Brunch”
Collard Greens
Hush Puppies With Honey Butter
Ultimate Brownie Sundae
Warm fudge brownie with vanilla ice cream, hot fudge, whipped cream, pecans and a cherry on top.
Apple Walnut Cobbler
Served warm with vanilla ice cream.
Homemade Key Lime Pie
Baked in our graham cracker crust with pecans and macadamia nuts and topped with whipped cream.
BRUNCH
SUNDAY BRUNCH BUFFET
Free for children 4 and under You are now invited to select items from our brunch buffet. Return to the buffet as often as you wish during your visit with us. Please feel free to select items from all the different sections of the buffet. Included for your enjoyment are:
Sticky Wicky Bread
Pull apart sticky buns topped with chocolate sauce, vanilla swirl, caramel sauce, pecans and dusted with powdered sugar.
Louisiana Shrimp & Grits
Jumbo shrimp, Andouille sausage, diced tomatoes, and onion, finished in a Creole Meuniere reduction, served over shrimp-infused grits.
Blackened Salmon & Grits
Hand cut fresh salmon blackened and served over sautéed garlic, spinach, corn and tomatoes, shrimp-infused grits and our Créole spicy cream sauce.
Fried Chicken & Waffles
Two buttermilk fried chicken breast, Cajun flour, maple syrup and Asiago cheese.
Salmon B.L.T
Blackened salmon filet, Applewood smoked bacon, lettuce, tomato, and Creole mustard aioli. On a brioche bun with fries.
Jasper’s Breakfast Sandwich
Two fried eggs, crispy bacon, tomato, cheddar, red pepper aioli, and arugula on a toasted brioche roll. Served with hash browns.
Salmon Skillet
Hand cut fresh salmon filet blackened and served over sautéed spinach, Cajun spicy cream sauce and hash browns. Topped with chopped bacon and jack & cheddar cheese.
Chicken Skillet
Roasted chicken, sautéed green & white onions tossed in a Cajun spicy cream sauce and served over hash browns. Topped with chopped bacon and cheddar cheese.
Veggie Skillet
Sauteed zucchini, peppers, onions, broccoli, mushrooms, basil and garlic served over hash browns. Topped with jack cheese and Pico de Gallo.
Breakfast Skillet
Three eggs scrambled and served over maple sausage, bacon, hash browns and jack & cheddar cheese. Topped with Pico de Gallo.
Crab & Shrimp Skillet
Lump crab, blackened baby shrimp and sautéed tomatoes tossed in a Creole Meuniere reduction and served over hash browns. Topped with chopped bacon and jack cheese.
Applewood Smoked Bacon
Bagel
Hushpuppies
Spicy Cheddar Grits
Maple Sausage
Turkey Sausage
White Toast
Wheat Toast
Hash Browns
Strawberries & Cantaloupe
Cheesy Scrambled Eggs
Served with hash browns and bacon.
Kid’s Buttermilk Waffles
Served with bacon.

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Menu Photos

Photo Gallery

Reviews

David Zitello
Had a good stop for dinner, it was a little cold at first (greeters) but William made it better. The Caesar salad was a good start with sweet rolls then the meals rolled out as we finished. I had crab cake, shrimp and steak with beans and rice, all was tasty and a little spicy. The spicy shrimp and chicken meal was delicious too.

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Bas Barath
The service was great. The atmosphere is like an upscaled family diner. The food quality is good presentation-wise, but for some reason, my salmon dish never really came together. They seemed to have included all the right ingredients, but I couldn’t taste the salmon in the overall bite.

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DeVaughn Hailstock
I sat at the bar for lunch. I was greeted warmly by Jackie and she remained professional and attentive the whole time. I do not recommend the Margaritas but do the martinis. As for the food. The calamari was very good. Though I’m not convinced it’s real calamari since it didn’t have the tentacles normally found. The grilled salmon and crab was ok. Got the salmon blackened but it still lacked some flavor. The crab had no fillers but was relatively dry. With some salt and lemon (provided), this meal became very good. This is a great meal for someone on a low carb diet as the only side was veggies. It wasn’t busy

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Jozlantice Tucker
Spicy shrimp and chicken pasta 9/10. It was great.

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T J
Jaspers usually has good food, but I ordered curbside last night and it was disgusting. I’m not sure if they changed cooks or what. But I ordered tiger shrimp that were soggy, crab dip that didn’t seem to have any crab and was served with burnt bread. And the worst part was the skimpiest hardest fries I have ever seem. They looked more like those potato stick snacks than French fries. I’m utterly disappointed.

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Virgil Collington
Cool atmosphere with good food. This place kicks out great meals with strong drinks! Really take advantage of their happy hour to taste the menu. The crab egg rolls are fresh and the shrimp and grits is fire!

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Safiya Parker
Came in Saturday close to opening. Didn’t make a reservation and the 7 of us were seated within 10mins. Ordered the shrimp and grits. The rest of the group had the skillets, French toast, and Chicken & Waffles. We ordered the sticky wickey bread as dessert for the table. For the birthday celebration, they brought out a Strawberry Shortcake dessert with a candle. The music was good. Would recommend and return.

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Niya
Stopped in Jasper for dinner, it was a nice crowd for a weekday. Food was delicious but my dish was a bit too spicy and I like spicy food. Great service and atmosphere.

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Cynt
Great service, atmosphere and food.

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Trop
Great spot, and it was wonderful. I had the crab cake egg rolls and the salmon and grits. It was delicious. Thank you to our server/ waitress who went above and beyond. We informed about the refills on certain drinks and I was never thirsty and I’m usually thirsty. Didn’t have much of a wait as we tend to dine while everyone is at work

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