Jasper’s Richardson Menu – Richardson, TX

Type : American restaurant

Location : Richardson, TX

Ordinary is acceptable, just not here!
Jasper’s has become famous for our gourmet backyard cuisine. Backyard food is often thought of as simple, but not at Jasper’s. Every dish from our Chef-driven scratch kitchen relies on exceptional ingredients reimagined from familiar, comforting recipes.

Modern choice for seasonal American comfort food & cocktails crafted with house-infused spirits. Based on 695 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Jasper's Richardson 75082

Address:
1251 State St #950, Richardson, TX 75082

Phone: (214) 716-2610

Website:

Social Profile:

Hours

Sunday 11 AM–3 PM
Monday

(Labor Day)
 Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM

Menu

HAPPY HOUR
Lox Flatbread
Smoked Salmon, Garlic Cream, Red Onion, Capers
Philly Cheesesteak Eggrolls
Roasted Red Pepper Aioli
Tenderloin Sliders
House Cured Bacon, Cheddar Cheese, Chipotle Aioli
Baked Pork Empanadas
Chimichurri, Cotija, Baby Arugula
Grilled Salmon Tacos
Red Cabbage Slaw, Champagne Vinaigrette, Cotija Cheese
Mini Board
Assortment of Chef Selected Meats & Cheeses
The Tinsley
Vodka, Lemon & Orange, House Made Sweet n Sour
Barrel Aged Old Fashion
Amador Double Barrel Bourbon, Angostura Bitters, Orange, Vanilla
Barb’s
House Grapefruit Vodka, St. Germain, Grapefruit Juice
Dazed And Confused
Tequila, Green Apple Shrub, Lemon, Luxardo Maraschino Liqueur
Peppered Manhattan
Amador Double Barrel Bourbon, Bitters, Smoked Peppercorn Vermouth
Watermelon Sugar
Grey Goose Watermelon Basil, Watermelon, Watermelon Sugar Rim
Select Red And White Wine
PRIVATE DINING
COURSE 1 – SOUP OR SALAD
Choose 2
COURSE 2 – ENTRÉE – CHOOSE 3
Choose 3
DESSERT
COURSE 1 – SOUP OR SALAD
Choose 2
COURSE 2 – ENTRÉE
Choose 3
COURSE 3 – DESSERT
COURSE 1 – APPETIZER
Choose 1
COURSE 2 – SOUP OR SALAD
Choose 2
COURSE 2 – ENTRÉE
Choose 3
COURSE 3 – DESSERT
Chef’s Charcuterie Platter: Assorted Artisan Meats And Cheese (10 People)
Quesadillas: Chicken Or Beef, Roasted Salsa, Sour Cream (Dozen)
Tenderloin Sliders, House Cured Bacon, Cheddar Cheese, Chipotle Aioli (Dozen)
Chef’s Pizza: Pepperoni Or Margarita (8 Slices)
Blue Cheese Potato Chips (4 Servings)
Jasper’s Ancho Meatballs, Pico De Gallo, Cotija Cheese (5 Pieces)
Deviled Local Farm Eggs, Bacon, Dill, Phyllo Nest (5 Eggs)
Crispy Five Spice Calamari, Sweet Chili Vinaigrette (4 Servings)
Chef’s Seasonal Fruit Or Veggie Platter: With Yogurt Or Ranch (10 People)
WEDNESDAY | $26 LADIES NIGHT OUT
Blue Cheese Potato Chips
Soup Du Jour
Jasper’s Caesar Salad
Crab Cake Oscar (+$7)
Berkshire Grilled Pork Tenderloin
Pan Seared Salmon
Spiral Zucchini Pasta
Southern Surf & Turf
Chef’s Featured Dessert
Jasper’s Chocolate Martini
Sparkling $4.00
Happy Hour $6.00
WINE LIST
LaMarca, Prosecco, Brut
Chandon, Brut (375)
Serafini & Vidotto, Rosato, Italy
Gloria Ferrer, Blanc De Blanc, Carneros
Lanson, Brut, Champagne $69.00
Emmolo, Blanc De Blanc, Carneros
Vueve Cliquot, Brut, Champagne (375) $97.00
Kim Crawford, Marlborough, NZ, ‘22
Mason, Napa Valley, ’21
Echo Bay, Marlborough, NZ, ’21
Simonnet-Febvre, Chablis, ’20
La Pouisse, Sancerre, ’21
Banfi, San Angelo, Pinot Grigio, ’21
Opolo, Viognier, Central Coast, ’21
Jolie La Fleur, Provence, ’21
Daou, Paso Robles, ’20
Bieler, Sabine, Provence ’21
Bravium, Anderson Valley, ’21 $54.00
Joel Gott, California, ’21
Hartford Court, Russian River Valley ’20
Miner, Napa Valley ’18
Groth, Hillview Vineyard, Napa Valley, ’18
The Prisoner, Carneros, ’19
Jordan, Russian River Valley ’19
Adelsheim, Staking Claim, Chehalem Mntn, ’17
Rombauer, Russian River Valley, ’21
Mouton Noir, Oregogne, Willamette ’13
Cakebread Cellars, Napa Valley ’21
Krupp Brothers, Stagecoach, ’18 $134.00
Tintonegro, Malbec, Mendoza, ’20
Luigi Bosco, De Sangre, Malbec, ’21
Chateau Buisson-Redon, Bordeaux, ’18
Fattori, Valpolicella, Veneto, Italy, ’18
Remelluri, Rioja Reserva, Spain, ’14
Farina, Amarone, Italy, ’19
Maison Pascal Clement, Savigny-Les Beaune, ’18
Banfi, Brunello Di Montalcino, Tuscany, ’15
Meiomi, California, ’21
Ken Wright, Willamette Valley, ‘20
Patz & Hall, Sonoma Coast, ’18
Migration, Sonoma Coast, ’21
Eden Dale, Sonoma Coast, ’19
Slander By Orin Swift, St. Helena, ’20
Wonderment, Bacigalupi Vyrd, RRV, ’15
Enroute, Les Pommeliers, RRV, ’21
Conundrum, California, ’20
Ferrari-Carano, Siena, Sonoma, ’18
Madman, Sonoma, ’20
Son Of A Butcher, California, ’17
Grassini, Articondo, Happy Canyon, ’17 $109.00
Justin, Isosceles, Paso Robles, ’19 $114.00
DeLille Cellars, D2, Columbia Valley, ’18
Cain Five, Spring Mountain District, ’16 $199.00
Bell, Syrah, Sierra Hills, ’18 $64.00
The Walking Fool, Caymus-Suisun, ’20
Stag’s Leap Winery, Petite Syrah, Napa, ‘18 $89.00
8 Years In The Desert, Orin Swift, CA ’19 $114.00
Simi, California, ’21
Katherine Goldschmidt, Alexander Valley, ’21
Beringer, Knight’s Valley, Sonoma, ’20
Napa Cellars, Napa Valley, ’19
Gordon Estate, Columbia Valley, WA, ’17
Justin, Paso Robles, ’19
Cloisonne, Napa Valley, ’20
Daou, Reserve, Paso Robles, ’20
Charles Krug, Napa Valley, ’19
The Prisoner, Napa Valley, ’19 $104.00
Faust, Napa Valley, ’20 $114.00
Groth, Oakville, ’18 $119.00
Antica, Napa Valley, ’18 $124.00
Jordan, Alexander Valley, ’18 $139.00
Ampere, Pine Mountain, ’14 $144.00
ZD, 50th Anniversary, Napa Valley, ’18 $149.00
Mason, Oakville, ’18 $149.00
Scarlett, Napa Valley, ‘18 $154.00
Caymus, Napa Valley, ’20
D11, Revelry Vintners, Columbia Valley, ’15 $174.00
Mt. Brave, Mt. Veeder, ‘18 $177.00
Heitz Cellars, Lot C-91, St. Helena, ’16 $189.00
Far Niente, Oakville, ’19 $214.00
Groth Reserve, Oakville, ’19 $229.00
Chelsea Goldschmidt, Alexander Valley, ’19
Ferrari-Carano, Sonoma, ’19
Gordon Estate, Block 3, Columbia Valley, ’15 $79.00
Father’s Day Brunch | June 18th | 11AM – 3PM
Lamb Lollichops (4)
blue cheese crumbles, mint chimichurri		 $22.00
Sous Vide Bone-In Pork Chop
parmesan polenta, maple bacon chutney		 $24.00
Chicken Fried Lobster
garlic mashed potatoes, lemon caper butter		 $29.00
“The Machismo” Sandwich
fried chicken, aleppo coleslaw, chipotle honey aioli		 $17.00
Sous Vide Bone-In Pork Chop
parmesan polenta, maple bacon chutney		 $24.00
Brown Butter Cake
rosemary-olive oil ice cream, white chocolate		 $8.00
Sunday Brunch
Biscuit Board
Honey Butter, Spicy Tabasco Jelly		 $9.00
Blue Cheese Potato Chips $10.00
Deviled Local Farm Eggs
Candied Bacon, Dill Phyllo Nest		 $12.00
Wedge Salad
Chopped Bacon, Blue Cheese, Onion Ring		 $15.00
Caesar Salad
Focaccia Croutons, Oven Dried Tomatoes		 $15.00
Crab Cake Salad
Mixed Greens, Baby Heirloom Tomato, Charred Corn, Avocado, Red Onion, Honey Lemon Vinaigrette		 $19.00
“The Hangover” Biscuit
Scrambled Egg, Bacon, Sausage, Ham, Avocado, Spicy Jam, Cheddar Cheese		 $12.00
Cinnamon Brûlée French Toast
Brioche Loaf, Mixed Berry Wine Sauce, Cream Cheese Glaze		 $16.00
Fried Chicken & Waffles
Candied Bacon, Black Pepper Gravy, Maple Syrup		 $18.00
Avocado Benedict
Ham, Tomato, Avocado, Poached Egg, Candied Bacon, Toasted Ciabatta Bread, Lemon-Thyme Hollandaise		 $18.00
Sunday Migas
Poblano Pepper, Scrambled Eggs, Chorizo, Black Beans, Cotija Cheese		 $20.00
Rotisserie Prime Rib Hash
Fried Potato, Bell Peppers, “Sunny Side” Eggs, Chipotle Aioli		 $23.00
White Truffle Open Face Omelet
Aged Gouda, Cure 81 Ham, Arugula, Tomato, Strawberry		 $22.00
Biscuits & Gravy $8.00
Fresh Fruit Bowl $8.00
Shiner Onion Breakfast Potatoes $8.00
Bacon $8.00
Avocado Toast $8.00
Waffles
Syrup, Whip Cream, Fruit		 $12.00
Two Eggs (The Way They Want Them)
Fruit		 $12.00
Chicken Strips
French Fries		 $12.00
Bread Pudding
Henry’s Vanilla Bean Ice Cream		 $8.00
Jasper’s Chocolate Martini
White & Dark Chocolate Liqueur, White Cream de Cacao		 $8.00
Bourbon Pecan Pie
Henry’s Vanilla Bean Ice Cream, Caramel		 $8.00
COCKTAILS, SPIRITS and BEER
Barrel Aged Old Fashioned
Amador Double Barrel Bourbon, Angostura Bitters, Orange, Vanilla		 $13.00
The Fugitive
Famous Grouse Scotch, Drambuie, Disaronno, Walnut Bitters, Orange
Barb’s Martini
House Grapefruit Vodka, St. Germain, Grapefruit Juice		 $13.00
The Tinsley
House Citrus Vodka, Lemon & Orange, Sweet & Sour		 $13.00
Ladybug
Strawberry & Lemongrass Grey Goose Essences St. Germain, White Cranberry, Rhubarb Bitters
Lavender Haze
Zephyr Black Gin, Empress Gin Foam Lavender-Blueberry Simple
Amador, Double Barrel, Kentucky $13.00
Bulleit, Kentucky $13.00
Makers Mark, Kentucky $13.00
Eagle Rare, Kentucky $13.00
Buffalo Trace, Kentucky $14.00
W.L. Weller, Kentucky $14.00
Elijah Craig, Kentucky $14.00
Basil Hayden’s, Kentucky $15.00
Woodford Reserve, Kentucky $15.00
Angel’s Envy, Kentucky $15.00
Blanton’s, Kentucky $22.00
Old Overholt Rye, Kentucky $11.00
Bulleit Rye, Kentucky $12.00
Jack Daniels, Tennessee $12.00
Jameson, Ireland $12.00
TX Whiskey, Texas $12.00
Slane, Ireland $13.00
Crown Royal, Canada $14.00
Gentleman Jack, Tennessee $14.00
Templeton 4 YR Rye, Indiana $16.00
Lone Elm, Single Barrel, TX $18.00
Whistlepig, 10 YR Rye, Vermont $18.00
Garrison Brothers, Small Batch, TX $19.00
Angel’s Envy, Rye, Kentucky $22.00
Sauza $11.00
Herradura $14.00
Don Julio $15.00
Illegal, Mezcal $13.00
Tres Generations $16.00
Casamigos $17.00
Clase Azul $28.00
Patron $17.00
Casamigos $18.00
Herradura, Ultra Anejo $23.00
Don Julio 1942 $42.00
Laphroaig 10 YR $14.00
Glenlivet 12 YR $17.00
Glenfiddich 15 YR $19.00
Oban 14 YR $19.00
Balvenie 15 YR $24.00
Dalmore 15 YR $24.00
Macallan 12yr $27.00
Macallan 15yr $41.00
Famous Grouse $12.00
Chivas 12 YR $14.00
Johnnie Walker Black $14.00
Dewars 12 YR $16.00
Beefeater, London Dry $12.00
Bombay Sapphire, London Dry, Vapour $13.00
Tanqueray, London Dry $13.00
Hendricks, Small Batch, Scotland $13.00
Zephyr, Black, London Dry $13.00
Empress, Indigo $13.00
The Botanist, Islay Dry $14.00
Hennessy VS, France $14.00
Remy Martin VSOP, France $19.00
Inniskillin, Vidal, Niagra Estate $16.00
Dolce By Far Niente, Napa Valley $24.00
Inniskillin, Cab Franc, Niagra Estate $28.00
Fonseca, Bin 27, Reserve $12.00
Warres, Heritage, Ruby $14.00
Graham’s 20 YR Tawny $22.00
DINNER MENU
Blue Cheese Potato Chips $11.00
Soup Of The Day $11.00
Deviled Local Farm Eggs
Bacon, Dill, Phyllo Nest		 $15.00
Ancho Meatballs
Cotija Cheese, Pico de Gallo, Ancho		 $15.00
Crispy Five Spice Calamari
Sweet Chili Vinaigrette		 $25.00
Seared Crab Cakes
Jumbo Lump Crab Cakes, Poblano Cream Sauce, Jicama Slaw		 $27.00
Baked Pork Empanadas
Chimichurri, Cotija Cheese, Baby Arugula		 $15.00
Chef’s Pizza
Daily Special		 $15.00
The Wedge
Nueske’s Bacon, Blue Cheese, Onion Ring		 $15.00
Caesar Salad
Parmesan Reggiano, Croutons, Oven Dried Tomatoes		 $15.00
Spring Burrata Salad
Strawberry, Avocado, Basil Pesto, Balsamic Glaze, Pistachio Crumb		 $16.00
The Backyard Brisket Cheeseburger
Secret Sauce, Shiner Bock Onions, Sea Salt Fries		 $19.00
Za’atar Smoked Chicken
Toasted Couscous, Mint Pesto, Za’atar Butter		 $24.00
Cast Iron Trout
Sautéed Mixed Vegetables, Lemon Caper Butter		 $27.00
Seared Verlasso Salmon
Teriyaki Glaze, Edamame Toasted Buckwheat, English Cucumber, Tahini Cream		 $34.00
Berkshire Grilled Pork Tenderloin
Jalapeño Charred Corn, Texas Peach BBQ		 $32.00
Braised Short Rib
Garlic Mashed Potatoes, Red Wine Butter		 $39.00
Slow Smoked Baby Back Ribs
Creamy Baked Potato Salad, Ancho BBQ		 $36.00
Hyplains Rotisserie Prime Rib
12 oz | Caramelized Onion, Au Jus		 $51.00
Hyplains Filet Mignon
8oz | Red Wine Butter		 $53.00
Southern Surf & Turf
Petite Filet, Blackened Shrimp, Grits, Corn Pico, Lavender-Cherry Glaze		 $32.00
Five Spice Cervena Venison
9 oz | Mascarpone Grits, Rosemary-Lavender Glaze		 $42.00
Toasted Couscous $8.00
Mascarpone Corn Grits $8.00
Hand Cut Sea Salt Fries $8.00
Roasted Garlic Mash Potatoes $8.00
Jalapeño Charred Corn $9.00
Crispy Brussels Sprouts $9.00
Grilled Asparagus $9.00
Mac ‘N Cheese, Aged Gouda, Cured Ham $9.00
Chocolate Bundt Cake
White & Dark Chocolate Drizzle, Henry’s Vanilla Ice Cream		 $8.00
Bread Pudding
Henry’s Vanilla Bean Ice Cream		 $8.00
Tuesday – Baby Back Ribs $18.00
Wednesday- Ladies Night Out $26.00
Thursday- Prime Rib & Wine Night $28.00
Goldschmidt Wine Dinner
SOFT SHELL CRAB
WAKAME SALAD, MANGO EMULSION, JALAPENO AIOLI
STUFFED HATCH CHILE
SHRIMP, CHORIZO, MASA, HATCH CHILI CREAM
ROASTED PORK POZOLE VERDE
HATCH, TOMATILLO, HOMINY, OKRA
BISON FILET
WILD MUSHROOM, FINGERLING POTATOES, DARK CHOCOLATE DEMI
BROWNIE
DARK CHOCOLATE FUDGE, RASPBERRY CREAM CHEESE, DRUNKEN BERRIES
REDOUX WINE COMPANY
PAN SEARED FOIE GRAS
SWEET APPLE PUREE, HUCKLEBERRY COMPOTE, SOURDOUGH, BLACK GARLIC OIL
SQUID INK PASTA
BRAISED OCTOPUS, TURMERIC PAN SAUCE
OAK SMOKED PORK RIBS
WARM GERMAN POTATO SALAD, ESPELETTE GASTRIQUE
RED WINE BRAISED OXTAIL RAGU
BROWN BUTTER SPATZLE
“BLACK AND BLUE” OPERA CAKE
DARK CHOCOLATE GANACHE, MIXED BERRY PRESERVE
Brunch Spirits
Bloody Eddy
Deep Eddy Vodka, Zing Zang, Candied Bacon
18th Green
Deep Eddy Sweet Tea, Deep Eddy Lemon, Mint, Soda
Pink Spritz
Aperol, Q Mixer Pink Grapefruit Tonic, Sparkling
Juice Offerings
Orange, Cranberry, Peach, or Mango
House Coffee
Frangelico, Amaretto, Bailey’s, and Kahlua
Chocolate Martini
Vanilla Vodka, Mozart Chocolate Liqueur
Espresso Martini
Illy Espresso, Vanilla Vodka, Kahlua
Barrel Aged Old Fashioned
Amador Double Barrel Bourbon, Orange, Vanilla, Angostura Bitters
Dazed And Confused
Tequila, Green Apple Shrub, Lemon, Amador Double Barrel Bourbon, Bitters Luxardo Maraschino Liqueur
Barb’s Martini
House Grapefruit Vodka, St. Germain, Grapefruit
The Tinsley
House Citrus Vodka, Lemon, Orange, Sweet & Sour
Peppered Manhattan
Amador Double Barrel Bourbon, Bitters Smoked Peppercorn Vermouth
Watermelon Sugar
Grey Goose Watermelon Basil, Watermelon, A Watermelon Sugar Rim
The Prisoner Wine Dinner
FRESH GULF OYSTER
RUBY RED GRAPEFRUIT & PINEAPPLE MIGNONETTE
PAN SEARED KING TRUMPET MUSHROOM
ENGLISH PEA PUREE, PRESERVED LEMON BUERRE BLANC
WHOLE GRAIN MUSTARD SMOKED PORK TENDERLOIN
HASSELBACK BABY YUKON POTATOES, GOLDEN DELICIOUS APPLE NAGE
BRAISED BEEF SHORT RIB
TRUFFLE OIL WHIPPED POTATOES, CHIVE, CHERRY DEMI
RED VELVET CHEESECAKE “BAR”
SALDO ZINFANDEL & RASPBERRY REDUCTION

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Lizzy H
I visited Jasper’s with my family this morning for brunch, and we had a superb experience! The staff was welcoming, the food and drinks were so delicious, but the exceptional service was the highlight of the visit. Our server, Mar, was attentive, friendly, charismatic, patient and ensured that we had everything we needed and provided us a genuinely delightful encounter. The hospitality of this establishment is phenomenal!

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Michael Yeo
Wonderful mother’s day brunch. Food and service was on point. Our server Michelle was very helpful. We will definitely come back again.

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Jeffrey Hermann
We celebrated our daughter’s birthday at Jasper’s in Richardson and have no regrets! Make a plan for parking if you go at peak hours, but we didn’t have an issue.

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Osman Wu
Everything was amazing but for me I decided the buffalo pizza and I can honestly say pizza from target or strike n reel is much better.

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Donald Nguyen
Our go-to spot for happy hour (usually 4 to 7pm). Great selections from the happy hour menu are the sliders, shrimp tacos, Cajun shrimp with grits, and crostini. They have a bunch of happy hour drinks including wine and mixed drinks. The regular priced grilled oysters are amazing too!

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Kati Morgan
We had Jasper’s cater our wedding a year ago and came back for our anniversary dinner. The restaurant is beautiful inside, the staff are extremely helpful and knowledgeable about their menu and pairings. The food was hot and delicious, of course. Thank you for making out anniversary that much more special

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Beau Von Hoffman
This is a great place. The servers know the food and are connected with the chef on all things. Their wine list is beyond extensive and everyone compliments well. Go here. And enjoy!

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Randy Angell Designs
Jasper’s always delivers excellent food, drinks, and service. This 5-star review is the result of the absolute dream of an evening the team at Jasper’s delivered for our RAD Christmas Dinner last Friday night. Christine (event planner) and Brittney (our server) knocked it out of the park for us on this very special evening! The food and drinks were amazing, the service was impeccable, and the atmosphere was great. A big thank you to the whole team!! (we were having too good a time to remember to get more photos…)

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Frances Robertson
Everyone is super nice, and very polite. The fish and chips is slightly saltier and more spicy than i expected. Overall good

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Avery Hicks
We have been twice and the staff has been super knowledgeable and accommodating when it comes to allergies on both occasions. They offered us a gluten free cake that wasn’t on the menu after we finished our courses to enjoy with our cocktails and the deviled eggs are to die for.

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