Based on 142 reviews, the restaurant has received a rating of 4.5 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
306 Broad St, Nevada City, CA 95959
Phone: (530) 265-3653
Social Profile: 
Hours
| Friday | 7 AM–4 PM |
| Saturday | 7 AM–4 PM |
| Sunday | 7 AM–4 PM |
| Monday
(Labor Day)
|
7 AM–2 PM
Hours might differ
|
| Tuesday | 7 AM–2 PM |
| Wednesday | 7 AM–2 PM |
| Thursday | 7 AM–2 PM |
Menu
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Menu Photos
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Order and Reservations
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Order: ordereveryonescoffeehouse.com
Reviews
Kristen Adams, Realtor
I follow the IG page for this coffee shop and finally made it in to see it in person. It’s a quaint little shop right on Broad Street. Friendly service, good coffee, yummy muffins. There’s a cozy spot to sit and watch the people walk by, too!
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Noah Zuniga
This is a super cute little spot. They have coffee, bagels, pastries, as well as lunch and breakfast items. We had the bagel and lox and a sunrise breakfast sandwich with coffees. Great price, super friendly staff, and a cool atmosphere. Even though Nevada City was snowed out, they still opened for breakfast. Thanks for the awesome Sunday morning eats! Highly recommend.
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jackie
I ordered the Vegan breakfast burrito which was delicious! They made a chorizo quinoa which was tasty, and very filling. I also ordered a large iced latte with oat milk and lavender syrup which was incredible. You can tell the coffee itself is high quality and adds to the experience & aromas. I stayed in the cafe to get work done and the environment was welcoming. The workers were knowledgeable of their craft and kind. I highly recommend stopping in here!
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Eidolon7 R
The atmosphere and staff here are always wonderful and the made to order sandwiches and coffee drinks are good. That being said the last 3 burritos I’ve gotten here over the course of months all had old wilted Spinach that has expired. A buddha bowl I recently got also had wilted greens. The kale coleslaw we got as a side dish recently was old and rotten also. I think the cold case dishes are being left too long in the case. Love the atmosphere but I caution people against the cold case dishes.
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Grace Smith
The coffee was lovely, and the service was friendly and professional from baristas who know their craft. The charmer for me, though, was the helping hand this little gem offers the community. People with extra can buy an item, and a tag gets placed in a basket for people in need to take a little something for the hard times. I love it so much.
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Angel A
Very friendly staff and good coffee/breakfast sandwiches. I had an elderflower latte and a breakfast sandwich on a jalapeño cheese bagel. I do wish that there breakfast sandwiches included sausage or bacon, but it was delicious without!
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Michelle Chasee
One of my go-to quick breakfast spots – their breakfast burritos and cinnamon rolls are amazing, and the atmosphere is usually fairly quiet – it can get busy on weekends though, so prepare to take your food to go.
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Renata Henry
I love this place!!! Great vibes. So awesome they offer pay it forward vouchers for those in need. And their vegan breakfast burrito is delicious with house-made plant-based chorizo!!
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Richard Podnar
Great option for a simple liquid refreshment, a delectable baked goodie or a full-on breakfast or lunch item. The staff are definitely the friendliest, most welcoming in all of Nevada City, and the vibe is cool and inviting. Don;t just pass by — drop in and enjoy!
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Daniel Wilson
I ordered a latte with whole milk and two cinnamon rolls for pick up. when i arrived my coffee was sitting on the counter with a piece of scotch tape over the mouth piece. i don’t even want to think about what chemicals get leeched into a hot beverage when you try to enclose it with tape… this is not the first time this has happened to me here by the way, seems like this is a common practice. aside from that the coffee tasted like it had been made with almond milk, not whole milk from a cow. i do not like to drink almond “milk” as restaurants commonly use store bought nut or oat milks that contain toxic or otherwise unnecessary additives, instead of just making their own from whole ingredients. i actually went back to the restaurant to ask the girl who made my coffee what kind of milk she used and she could not recall. i would recommend not eating here if you want the people making and serving your food to be mindful of what is going in to it. and not to mention the cinnamon rolls tasted like diabetes and heart disease squeezed out on to a twisted bun.
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