JB's on the Beach Menu - Deerfield Beach, FL

Vibrant restaurant joining ocean views, a seafood-focused menu & frequent live entertainment. Based on 5 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

JB's on the Beach 33441

Address:
300 NE 21st Ave, Deerfield Beach, FL 33441

Phone: (954) 571-5220

Website:

Social Profile:

Hours

Saturday	11 AM–11 PM
Sunday	10 AM–10 PM
Monday (Labor Day)	11:30 AM–10 PM Hours might differ
Tuesday	11:30 AM–10 PM
Wednesday	11:30 AM–10 PM
Thursday	11:30 AM–10 PM
Friday	11:30 AM–11 PM

LUNCH MENU
OYSTERS ON THE HALF SHELL Ask your server for today’s selection. Served “iced” with cocktail sauce, mignonette & lemon. Available in 6pc, 12pc
BOWL OF BAHAMIAN SEAFOOD CHOWDER gluten-free	$8.00
SOUP DU JOUR Ask your server for today’s selection
“GARDEN” SPINACH DIP served with white corn tortilla chips and cherry pepper relish, topped with diced tomatoes and micro basil	$14.00
BOCCE BALLS pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil	$13.00
COCONUT SHRIMP red Argentinean shrimp, fried golden, served with orange-chili dipping sauce	$17.00
CRISPY CALAMARI flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze	$17.00
DYNAMITE SCALLOPS bay scallops on the half shell, baked with our signature asian style crab crust, finished with cilantro-infused oil and scallions	$18.00
CEVICHE traditional preparation with citrus, onion, cilantro, tomatoes and jalapeño peppers served with crispy corn chips and avocado-red chili salsa	$16.00
LOBSTER FLATBREAD wood-grilled crust with fontina cheese, buttered lobster, tomato, garlic and micro basil	$18.00
VOLCANO CRAB CAKES a crab cake baked with our signature crab crust, served over a sushi rice cake, finished with sriracha aioli, sweet & sour cucumbers and sweety drop peppers	$18.00
SMOKED SALMON DIP house smoked scottish salmon cut with tarragon cream sauce, topped with diced tomatoes and chives, served with cherry pepper relish and “everything” bagel chips	$14.00
TRADITIONAL CAESAR SALAD OR HOUSE SALAD	$13.00
PASTA PRIMAVERA zucchini, squash, baby heirloom tomato, garlic, fresh herbs, cherry pepper relish, onion, roasted red peppers and spinach sauteed in evoo, tossed with linguine	$20.00
COCONUT SHRIMP red Argentinian shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce	$22.00
FISH & CHIPS beer-battered icelandic cod, served with citrus tartar sauce, french fries and coleslaw	$24.00
SEAFOOD PAELLA shrimp, mussels, clams, calamari and chorizo simmered with garlic, peppers, onions and tomatoes, served over saffron infused orzo and rice	$26.00
JB’S BABY BACK RIBS a half rack chargrilled & glazed with our signature apple-cinnamon bbq sauce, served with baked beans and coleslaw	$20.00
CHIMICHURRI CHICKEN Bell & Evans half chicken chargrilled over mesquite, basted with a traditional garlic & herb sauce, topped with chimichurri marinated onions and scallions, served with sweet plantains, island rice and black bean sauce	$26.00
BLACKENED MAHI BOWL dusted in cajun spices and pan seared, over black beans & rice topped with queso fresco, shredded iceberg lettuce, roasted corn salsa and chipotle aioli	$19.00
CRISPY WHOLE SNAPPER yellowtail snapper, fried golden, topped with chili-lime sauce, served with island rice and avocado-red chili salsa	$39.00
LAND & SEA QUINOA BOWL grilled chicken breast, sauteed shrimp, tri-colored quinoa, cabbage, crunchy vegetables, chipotle & smoked tomato three bean salsa, simmered in a light chicken broth, topped with avocado salsa and queso fresco	$24.00
MAHI MAHI	$27.00
BRANZINO	$35.00
SCOTTISH SALMON	$26.00
SOUTH AFRICAN LOBSTER TAIL	$49.00
JB’S BEACH BURGER 8 oz. Burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with french fries	$17.00
MARKET FRESH FISH SANDWICH Your choice of mahi or salmon, grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet & sour cucumber salad, baby arugula and tomato, served with french fries	$19.00
SOUTHWEST CHICKEN WRAP blackened chicken breast, black bean salsa, crunchy cabbage mix, pepper jack cheese and chipotle aioli in a jalapeño & cheese flatbread, served with sweet potato fries	$17.00
CRAB CAKE SANDWICH pan seared & oven roasted traditional crab cake, on a toasted bun with lettuce, tomato and remoulade sauce, served with old bay dusted french fries	$23.00
BANH MI SANDWICH house roasted beef, shiitake relish, sweet & sour cucumbers, crunchy cabbage mix and sriracha aioli on a toasted hoagie roll, served with curry spiced fries	$18.00
SHRIMP & LOBSTER WRAP shrimp and lobster tossed with lemon aioli, wrapped in a tomato-basil flatbread with mixed greens and diced tomatoes, served with french fries	$20.00
JANET’S LOBSTER & SHRIMP SALAD half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing	$26.00
ORCHARD SALMON SALAD chargrilled scottish salmon over mixed greens & quinoa salad with cucumbers, toasted almonds, feta cheese, apples, dried cherries and red onion, tossed in an apple cider vinaigrette	$25.00
TERIYAKI TUNA SALAD thin sliced ahi tuna, pan seared with a sesame seed spice blend, served rare & chilled, over mixed greens, cabbage, crunchy vegetables, edamame and sweety drop peppers, dressed in a teriyaki vinaigrette, topped with crispy wontons and micro wasabi	$25.00
DINNER MENU
OYSTERS ON THE HALF SHELL ask your server for today’s selection served “iced” with cocktail sauce, mignonette & lemon 6pc 12pc
BOWL OF BAHAMIAN SEAFOOD CHOWDER	$8.00
SOUP DU JOUR (DAILY) Ask your server for today’s selection.
“GARDEN” SPINACH DIP served with white corn tortilla chips and cherry pepper relish, topped with diced tomatoes and micro basil	$14.00
BOCCE BALLS pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil	$13.00
COCONUT SHRIMP red Argentinian shrimp, fried golden, served with orange-chili dipping sauce	$17.00
CRISPY CALAMARI flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze	$17.00
DYNAMITE SCALLOPS bay scallops on the half shell, baked with our signature asian style crab crust, finished with cilantro-infused oil and scallions	$18.00
CEVICHE traditional preparation with citrus, onion, cilantro, tomatoes and jalapeño peppers served with crispy corn chips and avocado-red chili salsa	$16.00
LOBSTER FLATBREAD wood-grilled crust with fontina cheese, buttered lobster, tomato, garlic and micro basil	$18.00
SMOKED SALMON DIP house smoked scottish salmon cut with tarragon cream sauce, topped with diced tomatoes and chives, served with cherry pepper relish and “everything” bagel chips	$14.00
TRADITIONAL CAESAR SALAD OR HOUSE SALAD	$13.00
COCONUT SHRIMP red Argentinian shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce	$23.00
FISH & CHIPS beer-battered icelandic cod, served with citrus tartar sauce, french fries and coleslaw	$24.00
VOLCANO CRAB CAKE oven roasted crab cake, topped with our signature dynamite crust, served with spicy avocado salsa, crispy wontons, sushi rice cake, wakame salad and sriracha aioli, finished with sweety drop peppers	$37.00
CHIMICHURRI CHICKEN & SHRIMP Bell & Evans half chicken chargrilled over mesquite, with a shrimp skewer, basted with a traditional garlic & herb sauce, topped with chimichurri marinated onions and scallions, served with sweet plantains, island rice and black bean sauce	$34.00
PORCINI CRUSTED FILET MIGNON 8 oz. center cut, mesquite wood-grilled, served with mashed potatoes and asparagus, topped with a mushroom marsala demi-glace	$49.00
STEAK TERIYAKI 12 oz. ny strip, mesquite wood-grilled with a sweet & savory garlic ginger glaze, served with island rice , roasted brussel sprouts and grilled pineapple	$39.00
CRISPY WHOLE SNAPPER yellowtail snapper, fried golden, topped with chili-lime sauce, served with island rice and avocado-red chili salsa	$39.00
LOBSTER SCAMPI mesquite wood-grilled south african lobster tail, served over linguine pasta, in a light garlicky citrus sauce with tomato, finished with parmigiano-reggiano and micro basil	$49.00
SEAFOOD PAELLA shrimp, scallops, mussels, clams, calamari and chorizo simmered with garlic, peppers, onion and tomatoes, served over saffron-infused orzo and rice	$34.00
SOUTHWEST SWORDFISH dusted in cajun spices and pan seared, served with crispy avocado, chipotle & smoked tomato three bean salad, topped with avocado salsa	$36.00
HERB CRUSTED SCOTTISH SALMON pan seared, lightly crusted with fresh herbs & breadcrumbs, served with mashed potatoes and asparagus, topped with green goddess aioli	$36.00
PESTO GRILLED BRANZINO mesquite wood-grilled, basted with basil pesto, served with crispy potato gnocchi and topped with a baby heirloom tomato-garlic salsa	$35.00
JERK MAHI MAHI & SHRIMP marinated and chargrilled mahi, served with coconut shrimp, pineapple marmalade, island rice, black beans and sweet plantains	$37.00
SEAFOOD PAELLA shrimp, scallops, mussels, clams, calamari and chorizo simmered with garlic, peppers, onion and tomatoes, served over saffron-infused orzo and rice	$34.00
JB’S BABY BACK RIBS a full rack chargrilled & glazed with our signature apple-cinnamon bbq sauce, served with baked beans and coleslaw	$31.00
PASTA PRIMAVERA zucchini, squash, baby heirloom tomato, garlic, fresh herbs, cherry pepper relish, onion, roasted red peppers and spinach sauteed in evoo, tossed with linguine	$22.00
JANET’S LOBSTER & SHRIMP SALAD half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing	$26.00
TERIYAKI TUNA SALAD thin sliced ahi tuna, pan seared with a sesame seed spice blend, served rare & chilled, over mixed greens, cabbage, crunchy vegetables, edamame and sweety drop peppers, dressed in a teriyaki vinaigrette, topped with crispy wontons and micro wasabi	$25.00
JB’S BEACH BURGER 8 oz. burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with french fries	$17.00
MARKET FRESH FISH SANDWICH your choice of mahi or salmon, grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet & sour cucumber salad, baby arugula and tomato, served with french fries	$19.00
WEEKEND BRUNCH
OYSTERS ON THE HALF SHELL ask your server for today’s selection served “iced” with cocktail sauce, mignonette & lemon • 6pc • 12pc
BOWL OF BAHAMIAN SEAFOOD CHOWDER gluten-free	$8.00
SOUP DU JOUR Ask your server for today’s selection.
“GARDEN” SPINACH DIP served with white corn tortilla chips and cherry pepper relish, topped with diced tomatoes and micro basil	$14.00
BOCCE BALLS pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil	$13.00
COCONUT SHRIMP red Argentinean shrimp, fried golden, served with orange-chili dipping sauce	$17.00
CRISPY CALAMARI flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze	$17.00
DYNAMITE SCALLOPS bay scallops on the half shell, baked with our signature asian style crab crust, finished with cilantro-infused oil and scallions	$18.00
CEVICHE traditional preparation with citrus, onion, cilantro, tomatoes and jalapeño peppers served with crispy corn chips and avocado-red chili salsa	$16.00
SMOKED SALMON DIP house smoked scottish salmon cut with tarragon cream sauce, topped with diced tomatoes and chives, served with “everything” bagel chips	$14.00
TRADITIONAL CAESAR SALAD OR HOUSE SALAD	$13.00
EGGS BENEDICT Canadian bacon, English muffin, poached cage-free eggs and creolaise sauce, served with crispy breakfast potatoes	$16.00
BREAKFAST BENEDICT BURGER chargrilled angus burger, Canadian bacon, American cheese, topped with a cage-free fried egg and Creolaise sauce, on a toasted burger bun, served with crispy breakfast potatoes	$18.00
“GREEN” FRITTATA egg whites, spinach, asparagus, brussel sprouts and onion, topped with green goddess aioli and micro basil, served with multigrain toast	$16.00
FRUIT SALAD pineapple, grapes, orange wedges, watermelon, strawberries and banana, topped with a pepita-granola, greek yogurt, a drizzle of honey and micro basil	$16.00
BEACHSIDE BREAKFAST two cage-free eggs, applewood smoked bacon, multi-grain toast and crispy breakfast potatoes	$16.00
CRISPY LOBSTER & WAFFLE a South African lobster tail, lightly battered & fried golden, drizzled with garlic & herb butter, served over a sweet cake waffle	$49.00
CINNAMON APPLE FRENCH TOAST griddled, thick sliced challah bread, topped with warm cinnamon apples and maple-caramel sauce	$16.00
LOBSTER SCRAMBLE scrambled cage-free eggs, asparagus, sweet corn, fire roasted red peppers, garlic and fontina cheese served with crispy breakfast potatoes, butter poached lobster, chives and multigrain toast	$24.00
“REUBEN” SCRAMBLE scrambled cage-free eggs and corned beef hash, topped with melted swiss cheese, sliced tomato and thousand island dressing, served with multigrain toast	$17.00
STEAK & EGGS 8 oz. mesquite wood-grilled, center cut filet mignon, served over wilted spinach and breakfast potatoes, topped with cage-free fried eggs and shiitake relish	$49.00
JANET’S LOBSTER & SHRIMP SALAD half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing	$26.00
TERIYAKI TUNA SALAD thin sliced ahi tuna, pan seared with a sesame seed spice blend, served rare & chilled, over mixed greens, cabbage, crunchy vegetables, edamame and sweety drop peppers, dressed in a teriyaki vinaigrette, topped with crispy wontons and micro basil	$25.00
ORCHARD SALMON SALAD chargrilled scottish salmon over mixed greens & quinoa salad with cucumbers, toasted almonds, feta cheese, apples, dried cherries and red onion, tossed in an apple cider vinaigrette	$25.00
JB’S BEACH BURGER 8 oz. burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with french fries	$17.00
MARKET FRESH FISH SANDWICH your choice of mahi or salmon, grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet & sour cucumber salad, baby arugula and tomato, served with french fries	$19.00
SHRIMP & LOBSTER WRAP shrimp and lobster tossed with lemon aioli, wrapped in a tomato-basil flatbread with mixed greens and diced tomatoes, served with french fries	$20.00
SOUTHWEST CHICKEN WRAP blackened chicken breast, black bean salsa, crunchy cabbage mix, pepper jack cheese and chipotle aioli in a jalapeño and cheese flatbread, served with sweet potato fries	$17.00
CRAB CAKE SANDWICH pan seared and oven roasted traditional crab cake on a toasted bun with lettuce, tomato and remoulade sauce, served with old bay dusted fries	$23.00
COCONUT SHRIMP red Argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce	$22.00
FISH & CHIPS beer-battered icelandic cod, served with citrus tartar sauce, french fries and coleslaw	$24.00
JB’S BABY BACK RIBS a half rack chargrilled & glazed with our signature apple-cinnamon bbq sauce, served with baked beans and coleslaw	$20.00
DESSERTS
Rustic Apple Tart sugar and spiced granny smith apples baked in a puff pastry crust, served warm with vanilla ice cream and house made caramel sauce	$9.00
Featured Cheesecake ask your server for today’s chef creation	$8.00
Key Lime Pie a florida tradition, with whipped topping, lime sauce and a graham cracker crust	$8.00
Ultimate Chocolate Layer Cake with a chocolate cream cheese icing, chocolate ganache and white & milk chocolate pearls	$9.00
Coconut Banana Cream Pie coconut cream filling, sliced bananas, whipped topping, with a caramel drizzle and toasted coconut	$8.00
Coffee Tail rumchata, kahlua, butterscotch schnapps, hot coffee and whipped topping	$11.00
Dutch Chocolate Martini van gough dutch chocolate vodka, godiva dark chocolate, bailey’s	$15.00
Espresso Martini van gough espresso vodka, kahlua, bailey’s and chilled espresso	$15.00
Fonseca Bin 27	$10.00
Warre’s Otima 20 Yr	$14.00
Graham’s Six Grapes	$12.00
Aberfeldy 12 Yr	$11.00
Glenfiddich 12 Yr	$12.00
Macallan Fine Oak 15 Yr	$16.00
Johnnie Walker Blue 12 Yr	$39.00
Glenlivet 12 Yr	$12.00
Macallan 12 Yr	$12.00
Macallan 18 Yr	$39.00
DRINK MENU
THE CLASSIC MOJITO Don Q limon, muddled mint, lime & simple syrup	$14.00
COCONUT MOJITO Don Q coconut, muddled mint, lime & simple syrup	$14.00
PASSION FRUIT MOJITO Don q passion, muddled mint, lime & simple syrup	$14.00
STRAWBERRY MOJITO Bacardi dragonberry, muddled mint, lime & simple syrup	$14.00
BEACHSIDE MARY Tito’s, Demitri’s Gourmet Mix, Cajun Spiced Rim	$14.00
GINGER KISS Russel Henry gin infused with hawaiian white ginger, lemon juice, house-made simple syrup, topped with prosecco	$15.00
PEACH MULE Deep Eddy Peach, lemon, ginger beer	$14.00
STRAWBERRY LEMONADE Ketel One Citroen, muddled strawberries, lemon	$14.00
BEACH CRUISER Pusser’s rum, pineapple & orange juice, cream of coconut, sprinkled with nutmeg	$13.00
PARADISE PUNCH Captain Morgan, Don Q coconut, grenadine, pineapple & orange juice	$14.00
SPICY PINEAPPLE MARGARITA Dulce vida pineapple jalapeño tequila, triple sec, ancho reyes chile liqueur, fresh lime juice, house-made simple syrup, habanero crystal rim	$15.00
“RYE NOT” OLD FASHIONED Bulleit rye, black walnut bitters, orange bitters, house-made simple syrup, garnished with an orange peel and an amarena cherry	$16.00
GREAT GUAVA-RITA Don Julio, Cointreau, muddled watermelon, cilantro, fresh lime juice, house-made simple syrup	$15.00
JAMAICAN TWELVE SPEED Don Q coconut, Midori, crème de banana, piña colada, Ron Zacapa floater	$15.00
REMY’S MANGO SKY New Amsterdam peach & coconut, mango purée, swirled with chambord	$14.00
FROZEN BELLINI Don Q rum, peach purée, topped with a champagne floater	$13.00
GRAPEFRUIT MARTINI Deep Eddy grapefruit, lemon, soda water	$15.00
CUCUMBER MARTINI Hendrick’s gin, St. Germain, fresh cucumbers	$16.00
BEACHY LYCHEE Ketal once, lychee, lemon	$15.00
LA MARCA, PROSECCO, ITALY	$41.00
CA FURLAN, PROSECCO ROSE, ITALY	$54.00
SCHRAMSBERG, BLANC DE BLANCS, NORTH COAST 2019	$75.00
J CUVEE, BRUT, RUSSIAN RIVER VALLEY, SONOMA	$87.00
TAITTINGER, LA FRANCAISE, BRUT, REIMS, N/V	$95.00
MOET & CHANDON, IMPERIAL ROSE, EPERNAY N/V	$125.00
VEUVE CLICQUOT, YELLOW LABEL, BRUT, REIMS, N/V	$135.00
RUINART, ROSE, REIMS, FRANCE N/V	$180.00
PERRIER-JOUET, FLEUR DE CHAMPAGNE BRUT EPERNAY, 2013	$250.00
DOM PERIGNON, BRUT, EPERNAY, 2012	$325.00
MASCHIO, PROSECCO, ITALY	$10.00
LOUIS PERDRIER, BRUT, FRANCE	$13.00
CA FURLAN, PROSECCO ROSE, ITALY	$14.00
FOLONARI, ITALY 2021
FOLONARI, ITALY 2021	$39.00
SAN ANGELO, BANFI, TUSCANY 2021	$43.00
KING ESTATE, PINOT GRIS WILLAMETTE VALLEY 2021 (glass)
SANTA MARGHERITA, ALTO ADIGE 2021
CELSIUS 13, MARLBOROUGH 2021
STERLING VINEYARDS, CALIFORNIA 2021
KIM CRAWFORD, MARLBOROUGH 2020
JACQUES DUMONT, SANCERRE LOIRE VALLEY 2021	$61.00
GRGICH HILLS ESTATE FUME BLANC, NAPA VALLEY 2019	$67.00
CLOUDY BAY, MARLBOROUGH 2021	$73.00
J LOHR, RIVERSTONE, MONTEREY 2020
LOUIS JADOT “STEELE” OAK FREE BURGUNDY, FRANCE 2020	$45.00
KENDALL-JACKSON, VINTNER’S RESERVE CALIFORNIA 2020
SONOMA-CUTRER, RUSSIAN RIVER VALLEY 2020
GUST, PETALUMA GAP, SONOMA COUNTY 2020	$60.00
STAGS’ LEAP WINERY, NAPA VALLEY 2021	$65.00
FRANK FAMILY VINEYARDS, CARNEROS 2020	$75.00
CAKEBREAD CELLARS, NAPA VALLEY 2021	$83.00
KISTLER, LES NOISETIERS, SONOMA COAST 2020	$110.00
PLUMPJACK, RESERVE, NAPA VALLEY 2020	$120.00
RIESLING, RELAX, MOSEL, GERMANY 2020
CHENIN-BLANC VIOGNIER, PINE RIDGE CALIFORNIA 2021CHENIN-BLANC VIOGNIER, PINE RIDGE CALIFORNIA 2021	$40.00
MOSCATO, CAPOSALDO, ITALY N/V	$43.00
ALBARINO, MARTIN CODAX, RIAS BAIXAS, SPAIN 2021	$45.00
ALL DAY ROSE, FRANCE 2021
RUMOR, COTES DE PROVENCE 2021	$50.00
MIRAVAL, COTES DE PROVENCE 2021	$55.00
THE ROCK ANGEL BY WHISPERING ANGEL COTES DE PROVENCE 2021	$65.00
CHEMISTRY, WILLAMETTE VALLEY OREGON 2019
MEIOMI, CALIFORNIA 2021
ROCO WINERY, GRAVEL ROAD NEWBERG, OREGON 2018	$60.00
WALT, LAS BRISA, SONOMA COUNTY 2019	$67.00
CHERRY PIE, SAN PABLO BAY CARNEROS 2019	$75.00
ETUDE, CARNEROS 2017	$85.00
IRONSTONE, LODI 2020
SEVEN HILLS, WALLA WALLA 2019	$55.00
DECOY BY DUCKHORN, SONOMA 2019	$60.00
DUCKHORN, NAPA VALLEY 2019	$82.00
JOSH CELLARS, CALIFORNIA 2020
HAHN, MONTEREY 20
BR COHN, SILVER LABEL NORTH COAST 2020
HALL ESTATES, NAPA VALLEY 2019	$63.00
BERINGER, KNIGHTS VALLEY 2019	$70.00
AUSTIN HOPE, PASO ROBLES 2020	$85.00
DARIOUSH, CARAVAN NAPA VALLEY 2019	$90.00
JORDAN, ALEXANDER VALLEY 2018	$120.00
GROTH, OAKVILLE 20	$135.00
CAKEBREAD, NAPA VALLEY 2019	$147.00
SILVER OAK, ALEXANDER VALLEY 2018	$155.00
CADE BY PLUMPJACK HOWELL MOUNTAIN 2018	$200.00
ZINFANDEL, CLINE, OLD VINE LODI 2020	$39.00
MALBEC, TERRAZAS, RESERVE MENDOZA 20
MALBEC, TRAPICHE, BROQUEL MENDOZA 2020	$45.00
CHIANTI CLASSICO, BANFI, ITALY 2019
RED BLEND, MICHAEL DAVID, FREAKSHOW LODI 2020
RED BLEND, ORIN SWIFT, ABSTRACT CALIFORNIA 2020	$68.00
PETITE SIRAH, STAGS’ LEAP WINERY NAPA VALLEY 2	$75.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: jbsonthebeach.com

Reviews

Kel Ruiz

We entered the place for some appetizers, beer and a glass of prose. The place is very crowded, the girl who waited on us was very attentive, careful in her service. But I do think that the management is understaffed… but it is a place that I recommend. The food was very well prepared. The valet parking is excellent and is not outlandishly priced. They have live music, which is very good. You must visit this site.

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Yevgeniy Vostokov

Nice, busy place. Make sure you gave a reservation. Good food. Friendly atmosphere. Valet parking is available or nearest parking structure is a few minutes away. Ceviche is amazing.

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Shay DeRose’

I wish I could give this place 5 stars. The panoramic view of the beach was breathtaking. And the restaurant itself was beautifully decorated. The presentation of the food was great & the food was good, but when I started to pack my to go plate I seen hair buried in my rice and blond hair was in my to go box.

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Deanna Cortes

My fiancée and I came here to celebrate our engagement. The atmosphere was lovely. The food was delicious. I ordered the herb crusted scottish salmon, which was seasoned and cooked perfectly, the mashed potatoes were so creamy and delicious. My fiancée ordered a jerk Mahi Mahi and shrimp, which he loved! And our friend ordered this amazing steak teriyaki, which was super tasty and cooked perfectly. I wasn’t a fan of the drink I ordered the beach cruiser, and our server wasn’t very attentive. Other than that, the appetizers are great. We recommend the calamari and spinach dip.

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Mariangeles Doctor

Very good restaurant. The service is impeccable and professional, the food is excellent (generous dishes) and the atmosphere is the best.

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Joshua E. Tyler

This place gets a lot of recommendations from the locals. Over all I’d say it’s a good place to. My wife ordered the lobster scampi and I had the swordfish. The lobster dish was very good but the swordfish came out a little on the dry side. This place has a great view and friendly staff.

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Hector R

We had a wonderful anniversary dinner at JB’s on the Beach. The atmosphere and staff was great. Our hostess Morgan was friendly and helped quickly resolve our reservation mistake (We booked the wrong day lol). Our server Shania did a wonderful job. She provided great customer service and we appreciated her recommendations. We overall had a lovely dining experience and would definitely recommend.

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Anthony Goon

We arrived around 530 and there was a hour to hour and a half wait. No problem we go to the bar while we wait for a table. Sat at the bar and we waited for a good 15 to 20 min before finally getting acknowledged and ordered drinks and a appetizer of spinich dip. Drinks were great, appetizer was great too waited a while again before getting another drink. After about a hour and a half our table was ready on the outside. We got seated and cigar smoke from a couple of guys at the bar we asked to be moved but they couldn’t get us another table so we just ordered our food and drinks. The food was great but the bartenders were not very attentive and the cigar smoke killed it for us. I don’t mind a cigar once in a blue moon but I will make sure it is at a cigar bar or at home. We talked to the hostess about this and she said she would tell the management about it.

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Patricia

Server was great. Couldn’t get a reservation before 8 on Saturday memorial day weekend, but arrived at 6:30 and they couldn’t seat us but soooo many tables avail inside. Another attempt and we were seated immediately.

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N. crouch

It was a large group of us sitting outside on the patio, with a view of the ocean. So the atmosphere was really nice, and the service was amazing. The cod fish and chips is HUGE, and enough for 2.

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JB’s on the Beach Menu – Deerfield Beach, FL

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions