Jeffrey’s Menu – Austin, TX

Type : Steak house

Location : Austin, TX

Partners Ron & Peggy Weiss and Jeff Weinberger opened Jeffrey’s in 1975 to bring a simple café to the quiet, historic Clarksville neighborhood in Austin.

Completely re-imagined & renovated in 2012 by the MMH team, Jeffrey’s boasts beautiful dining rooms, classic fine dining, wood fired steaks and one of the state’s best wine programs. The charming neighborhood location, old world service & multiple private dining options make Jeffrey’s a true Austin gem. Jeffrey’s was named “Top 10 Best New Restaurants” in the country by Bon Appetit magazine in 2013.

Posh fine-dining icon featuring upscale New American cuisine in a tony setting plus an active bar. Based on 796 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Jeffrey's 78703

Address:
1204 W Lynn St, Austin, TX 78703

Phone: (512) 477-5584

Website:

Social Profile:

Hours

Saturday 4:30–11 PM
Sunday 4:30–11 PM
Monday

(Labor Day)
4:30–11 PM

Hours might differ
Tuesday 4:30–11 PM
Wednesday 4:30–11 PM
Thursday 4:30–11 PM
Friday 4:30–11 PM

Menu

dinner menu
Truffled Deviled Eggs
shaved Burgundy truffles
$14.00
Tarts Of Beef Tartare
horseradish & smoked trout roe
$14.00
Foie Gras Sandies
black walnut & scotched chestnut
$16.00
Ham & Gruyère Croquettes $12.00
King Crab & Avocado Toast $16.00
Royal White
California The Caviar Company, 1 oz
$105.00
Kaluga
China The Caviar Company, 1 oz
$150.00
Ossetra
Belgium The Caviar Company, 2 oz
$300.00
Imperial Golden Ossetra
China The Caviar Company, 4.4 oz
$700.00
Maine Lobster Bourguignon
five spice pork belly, cipollini onions, young carrots trumpet mushrooms & lobster red wine sauce
$84.00
Gulf Snapper En Papillote
lump crab, baby turnips, chanterelle mushrooms, thai basil & lemongrass infused carrot broth
$50.00
Tournedos De Veau & Escargot
veal tenderloin in bacon, escargot butter, white bean, confit tomato & peppered ham jus
$65.00
Dover Sole Veronique
scallop mousseline, leeks, sorrel razor clams, capers & sauce verjus
$57.00
Pekin Duck Breast “Au Poivre”
seared foie gras, le puy lentils, celery root, huckleberries, banyuls & bronze fennel
$48.00
Braised Beef Shortrib
truffled potato gratin en croute, hen of the woods mushroom & preserved garlic
$54.00
Petite Tenderloin FileT
Niman Ranch Midwest, USDA Prime, all-natural Black Angus Beef 6 oz
$60.00
New York Strip
12 oz Niman Ranch Midwest, USDA Prime, all-natural Black Angus Beef
$70.00
Ribeye
14 oz Niman Ranch Midwest, USDA Prime, all-natural Black Angus Beef
$75.00
Centercut Tenderloin Filet
8 oz Beeman Family Ranch Yoakum, Texas, USDA Prime, all-natural Wagyu beef
$85.00
Bone-In Strip
24 oz dry aged 32 days Beeman Family Ranch Yoakum, Texas, USDA Prime, all-natural Wagyu beef
$145.00
Bone-In Ribeye
26 oz dry aged 32 days Beeman Family Ranch Yoakum, Texas, USDA Prime, all-natural Wagyu beef
$160.00
Porterhouse
42 oz dry aged 32 days Beeman Family Ranch Yoakum, Texas, USDA Prime, all-natural Wagyu beef
$195.00
Colorado Rack Of Lamb
served with mint jelly 16 oz Wood Roasted Chops
$105.00
Tomahawk Pork Chop
16 oz served with black truffle butter Wood Roasted Chops
$65.00
Yukon Gold Pommes Purée $13.00
Crispy Brussels Sprouts
serrano honey, aïoli & bacon sourdough bread crumbs
$14.00
Seared Mushrooms
garlic, white wine & demi glace
$14.00
Steak Fries
with horseradish aïoli
$12.00
Creamed Spinach Gratin
fresno chili & Parmesan
$14.00
Oak Grilled Broccolini
brown butter & confit garlic
$13.00
Pumpkin Tortellini
roasted sunchokes, veal sweetbreads gruyere & Burgundy truffles
$26.00
Crispy Fried Gulf Oysters
spicy melted leeks, apple cider emulsion, garden chervil
$23.00
Hamachi Carpaccio
hawaiian hearts of palm, pear, marcona almonds & white soy vinaigrette
$25.00
Seared Hudson Valley Foie Gras
tarte tatin of roasted pineapple & shallot hibiscus, toasted pecan
$38.00
Jeffrey’s Lobster Bisque
vol-au-vent of maine lobster, sherried crême fraiche
$26.00
Little Gem Caesar Salad
white anchovy, parmigiano reggiano sourdough bread crumbs
$19.00
Persimmon & Fennel Salad
ashed goat cheese, fennel, bacon lardons calamansi & chamomile vinaigrette
$20.00
Wood Roasted Dayboat Scallops
coppa ham, caramelized endive, grapefruit vanilla bean & citrus beurre blanc
$25.00
bar menu
Borgoluce
prosecco superiore brut valdobbiadene, italy nv
Raventós
“de nit” brut rosé conca del riu anoia, spain 2018
Jean Vesselle
“reserve” brut champagne, france nv
Ruinart
brut rosé champagne, france nv
Equipo Navazos
manzanilla en rama jerez, spain (375ml)
Steinmetz Und Hermann
“wintricher geierslay” kabinett riesling mosel, germany 2017
Bruno Verdi
pinot grigio oltrepÒ pavese, lombardy, italy 2020
Domaine Des Baumard
chenin blanc savenniÈres, france 2018
Domaine Laroche
“saint martin” chardonnay chablis, france 2020
Spottswoode
sauvignon blanc napa valley, california 2021
Bernard Moreau
chardonnay burgundy, france 2019
Heidi Schrock X MML Private Label
austria 2020
Donnachadh
sta. rita hills, california 2021
Chateau Pradeaux
Jean Bourdy
vin jaune côtes du jura, france 2011
Château De Chaintres
cabernet franc saumur-champigny, loire valley 2020
Nicole Chanrion
gamay côte-de-brouilly, beaujolais 2020
beverage menu
Graham Beck
brut western cape, south africa 2014
$80.00
Benoit Marguet
“shaman 18” extra brut rosé champagne, france nv
$140.00
Perseval-Farge
“c. de pinots” 1er cru brut champagne, france nv
$180.00
Taittinger
“millesime 2014” brut champagne, france 2014
$280.00
Arnot Roberts
“vare vineyard” ribolla gialla napa valley, california 2019
$98.00
Henschke
“julius” riesling eden valley, australia 2018
$100.00
Spring Mountain
sauvignon blanc napa valley, california 2019
$110.00
Pyramid Valley
“lion’s tooth vineyard” chardonnay canterbury, new zealand 2016
$300.00
De Villaine
aligoté bouzeron, france 2018
$98.00
Domaine Faury
marsanne/roussane st. joseph, france 2018
$110.00
Schäfer-Fröhlich
“bockenauer felseneck” riesling, nahe, germany 2016
$130.00
Joseph Colin
1er cru “clos du meix” chardonnay saint-aubin, france 2018
$220.00
Ladoucette
“baron de l” sauvignon blanc pouilly-fumé, france 2018
$320.00
Evening Land
“seven springs” eola-amity hills, oregon 2019
$85.00
Luigi Tecce
“la cyclope” taurasi, campania, italy 2018
$160.00
dessert menu
Floating Island
black mission figs, castella cake candied pistachios, olive oil
$14.00
Chocolate Intemperance
hazelnut, earl grey, caramelized milk chocolate
$14.00
Raspberrry Pavlova
pavlova, elderflower chiboust raspberry elderflower sorbet, honey
$14.00
Daily Cheese Selection
local honeycomb, house preserves, rosemary sea salt crackers
$24.00
Chocolate Soufflé
rose caramel, coffee ice cream, dukkah
$16.00
Pernod Soufflé
fennel cake, preserved strawberries
$16.00
Château De Malle 2ème Cru Classé
sauternes, bordeaux, france 2011
$16.00
Broadbent 10 Yr Boal
madeira, portugal nv
$16.00
Gavalas, Vin Santo
santorini, greece 2010
$25.00
Quinta Do Noval Colheita Port
oporto, portugal 1997 (2 oz.)
$50.00
Domaine De Baumard
quarts de chaume, france, 1967
$40.00
Glenfarclas 25 Yr $84.00
The Macallan Rare Cask $115.00
The Macallan 30 Yr Double Cask $750.00
Balvenie Double Wood 12 Year $25.00
Springbank 18 Yr $65.00
Hakushu 12 Yr $48.00
Ichiro’s Chichibu US Edition $75.00
Komagatake Tsunuki Aging 2019 $55.00
Yamazaki 12 Yr $48.00
Blanton’s Single Barrel $32.00
Old Forester MML Select Single Barrel $16.00
Little Book Chapter 5 $60.00
WhistlePig 10 Yr $35.00
Diplomatico Reserva Exclusiva $16.00
El Dorado 25 Yr — 1 Oz $95.00
R.L Seale’s 12 Yr $17.00
Foursquare Redoutable $40.00
Zacapa Solera 23 $20.00
Real Minero Joann’s Select $60.00
El Jolgorio Madre Cuishe $42.00
Jose Cuervo Extra Añejo “Reserva De La Familia” $50.00
Tapatio Excelencia Extra Añejo $55.00
Dudognon Vielle Reserve $33.00
Germain-Robin XO Alambic Brandy $28.00
Ragnaud-Sabourin Fontvielle No. 35 $60.00
Remy-Martin Louis XIII 1oz $750.00
Tesseron XO Exception Lot 29 $100.00
Tesseron XO Tradition Lot 76 $38.00
‘El Diablo’ Dark Roast $4.00
‘Analog’ Espresso $4.00
Cappuccino $6.00
Latte $6.00
wine menu
Housemade Soda
cucumber basil spritzer
$6.00
Topo Chico $4.00
1L Pellegrino $8.00
1L Acqua Panna $8.00
Modelo Especial $7.00
Bell’s Two-Hearted IPA $8.00
Guinness Foreign Extra Stout $7.00
Sidro Del Bosco Cider $12.00
Clausthaler NA $6.00
El Diablo Dark Roast $3.00
Espresso $4.00
Cappuccino $6.00
Latte $6.00
Jeffrey’s Vodka Fizz
Deep Eddy Vodka, RaspberryRosemary Shrub, Lemon Richards Sparkling Water
$16.00
Roma With A View
Lunazul Blanco, Butterfly Pea infused St. Germain, Lime Richard’s Sparkling Water
$17.00
Sherry Cobbler
House Sherry Blend, Lemon, Pineapple, Nux Alpina fresh berries
$16.00
Black Forrest Fix
Monkey 47 Gin Amaro CioCiaro, Lime Simple Syrup
$16.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Marco Salinas
All of the food was great. I went in with high expectations, based on everything I’ve heard about Jeffrey’s, and they lived up to it. The deviled eggs were great. Tons of truffle flavor but still well-balanced with everything else. The Caesar salad was on point. It had an interesting, crunchy texture to it. The shortrib was superb. No knife was necessary and it was delicious. The brussel sprouts were very nice, with some lemony/sweet backend flavors. The bar is also great here. As far as service, my waiter was very attentive and pleasant. Great place for a date night/fancy dinner! Reservation required.

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Jue Vue Grace
Dry aged bone in rib-eye was great, mashed potatoes were very creamy, just almost too much but it wasn’t. Service was great. Was sat on the lounge and bar side due to main dining room table not ready yet. Lounge and bar side was very loud, understandable since it was the bar side but 80% of the room was dining tables.

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Rattan Amol Singh Sidhu
One of the best food experiences I have had in Austin, Texas. Amazing staff. They went above and beyond.

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Leo’ Travel
Was here for our wedding anniversary.

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John Thompson
Living here going on 40 years and attending UT Austin I had no idea this place existed until a week ago. What a fantastic dining experience. Staff were attentive and knowledgeable and the food was some of the best I’ve had when it comes to fine dining Austin.

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Cristina Valdes
Jeffrey’s for happy hour is always a treat and Friday’s visit did not disappoint! Get there early to score a seat at the bar for best overall experience. The service is stellar and comfortable. No one is rushing you out the door for the next reservation. The martini’s are still the best in town. We had popcorn, deviled eggs and warm olives plus a lovely dessert. The latte and espresso martini were impressive too!

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Julie Allen
Loved the interior! Cute corner spot with a great menu. Loved the hamachi and steak. Service was very good.

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Milesse Boone
My boyfriend and I went on a date here in January. (Yes, I know I’m late with this review! Lol)

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sasha munir
Outstanding service and the food has such unique flavours! I’m not a huge meat eater but I enjoyed it a lot. All the sauces are extremely flavourful. I got the tenderloin filet (pictured) with a heavenly purée (mashed potatoes) and my friend got the snapper which were both great. The soufflé for dessert melted in mouth and the mock-tail was perfect too! Valet service is also available

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Joe Garcia
Amazing food, service, and ambiance.

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