Trays of Texas-style BBQ turned out in simple, counter-serve digs with booths & outdoor seating. Based on 853 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
9214 State Ave, Marysville, WA 98270
Phone: (360) 386-9489
Social Profile: 
Hours
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
| Sunday | 11 AM–7 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
Menu Photos
Photo Gallery
Reviews
C H
An excellent Texas style bbq place! It’s obviously clear that they are proud of their foods. The ribs were outstanding? The pork belly was equally impressive. It had just the right amount of thin layers of fat and not greasy at all. Excellent flavors in every bite even without additional sauce.
… more
Sonar Tech
We visited on Sunday, July 30th, 2023. We got a rack of ribs, brisket birria, a smoked turkey leg, and a couple of jalapeño and habanero sausages. The meat was really good, but the ribs were overcooked. The sausages were excellent, and we ended up getting 4 more of those to take home. The Mac and cheese, chili, and baked beans were very well done, but the baked beans are pretty sweet for my taste. The turkey leg was good, but a little dried out for my liking. They charge for their very mediocre BBQ sauce, and no one in my party liked it. It was uninspired and super sweet and completely unremarkable. Don’t ruin your meat with this stuff. The restaurant was clean and tidy, and the staff were wonderful. We had a great lunch and look forward to coming back soon!! We took the birria to go, but we snuck a taste and it was ACES. It’s going to make some incredible tacos!!
… more
Quincy Rowe
Wife and I drove up from Seatac last Saturday after reading so much about this place.. being the BBQ snob that I am, just had to try it out. We got 2 Big Trays to go, one with ribs, sides were coleslaw and baked beans, and the other tray featured brisket, sides were potato salad and mac n cheese. We added a link of the “Two” Hot saudage and also ordered a pint of the brisket Birria, which was my first time having this dish. We enjoyed the flavor. First off, the meats were SUPERB..ribs were very tender and I LOVED how they included both fatty parts and burnt ends of the brisket, which are my favorite! The sausage also was very tasty, with some minor heat, absolutely delicious! Major plus for the large portions! Amongst the sides, the baked beans and the coleslaw were the standouts and some of the best we’ve ever tasted! The potato salad and mac n cheese were just ok. Overall I would highly recommend this place for good quality BBQ and definitely worth the drive from the Seattle area.
… more
melody calvillo
A friend recommended this place to us! He is a chef so we believed him and we were not disappointed. The meat was very soft and delicious. We asked for 1 pound for 2 people and it was enough. We will definitely keep coming. Btw I’m a photographer and I really loved the photos in the wall!
… more
Billy Anders
Ribs, brisket, sausage, and brisket chili were all good and tasty. Potato salad and mac & cheese were comparable with a big grocery store deli.
… more
Robert Rux
I had the smoked turkey leg and it was fantastic. The smoke went to the bone so there was a great smoke flavor in each and every bite.
… more
Curtis Babb (Dawn)
As a southern grown Georgia boy, this place makes me smile. I haven’t even left the resteraunt yet and wanted to types this before I leave!
… more
MIHCELLPH (MIHCELLPH)
Absolutely amazing BBQ. I asked them what they recommend I get, and before today, I never would have thought that the thing I should try at any BBQ restaurant would be the turkey. It was perfectly cooked, and I almost didn’t even use the BBQ sauce, but that was great as well. They asked if I also like some heat, and told me about their sausage with ghost, scorpion, and reaper peppers, it was pretty good heat, but so flavorful, perfect balance of flavors and spice. The brisket chili is so good I got more to take home, and the potato salad was at least as good as Grandma’s. From now on, I’ll be asking to try the turkey when I go somewhere new, just because my experience there was so good. They also were extremely friendly, helpful, and clearly are great as a team, my new favorite BBQ place
… more
Jeff Vaughan
I live in Texas and visit Washington frequently on business. Finding great BBQ in the PNW is a challenge. Jeff’s delivers on great BBQ and all the fixin’s. The real Texas chili is delicious as is the Mac and cheese. The dining room has booths and tables and is a cozy place to hang with friends. Be sure to check out the autographed pictures on the dining room wall from famous Texas BBQ pit masters.
… more
Becca Pierce
They never disappoint with the food or service here. The staff is always friendly and eager to help the place is clean and the atmosphere is inviting…. Would post a picture but I already ate it lol had that brisket and the baked beans. Normally, I don’t like beans but theirs are great I could eat those and some bread and be content.
… more
… View more