Jersey Mike’s Subs Menu – Harlingen, TX

Type : Sandwich shop

Location : Harlingen, TX

Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.

New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings. Based on 45 reviews, the restaurant has received a rating of 4.4 stars. Price $

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Jersey Mike's Subs 78552

Address:
2217 W Lincoln Ave, Harlingen, TX 78552

Phone: (956) 597-3240

Website:

Hours

Thursday 10 AM–9 PM
Friday 10 AM–9 PM
Saturday 10 AM–9 PM
Sunday 10 AM–9 PM
Monday 10 AM–9 PM
Tuesday 10 AM–9 PM
Wednesday 10 AM–9 PM

Photo Gallery

Reviews

Vanessa Genaway
I heard of the grand opening a few days ago and I was excited to stop by, and finally got around to it. As soon as we walked in the cashier asked if it was our first time here and gave us a free chocolate chip cookie for being our first time. The staff automatically gave a great first impression and were all very humble, friendly and helpful! I ordered a #26, the Chicken Bacon Ranch and it did not disappoint! It was delicious. This place has to be by far my favorite sandwich place comparing to other sandwich places such as Subway, Firehouse Subs and that’s because I love those places as well but they don’t compare! The best part was we got our regular sandwiches free since we made a $3 donation! I will definitely be coming back here!

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Nonya Biznezz
This place is a must!!!! Went in today and bought the #17, the original Philly cheesesteak and it was freaking amazing!!!!!! Sorry I didn’t take a picture of the delicious sandwich but I recommend it 100%. If you’re new to the place make sure to let them know for a surprise. 10/10, awesome environment, awesome employees, very welcoming.

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Carlos Trevino
Got a number 13 and it was better than expected! Went into the facility and the environment was very welcoming! The only issue I had was with the cashier since he didn’t communicate with me very well, which I assumed he was a new employee. (P.S. there was no signs of cross contamination what so ever, so either they fixed the issue or people are just being petty)

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C Monz
The subs are made to order, and deli meats are sliced while subs are made. The staff was helpful and friendly. The subs have tons of meat and taste like no other. Prices are reasonable and only draw back is location has limited seating, but it’s worth trying.

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Nate Short
Super friendly. Clean with fresh ingredients. I tried the #66 and the #9. The #66 was excellent. I would recommend them.

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Roberto Camero
The food was phenomenal with a staff to match. It’s an amazing experience from counter to check out seeing all the excellent quality of meats and toppings one can add to their sandwich. HIGHLY recommend to anyone who’s a lover of hot or cold sandwiches. P.S. Get it with their special dressings.

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Maria Teresa Pena
The staff was so helpful and nice. Quick service. The subs were just like We liked them. Very delicious and filling.

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Daniel Ybarra
1st time here at Harlingen store and not disappointed. I got a welcome greeting when I walked in. Menu is well displayed. I got number 17 Philly cheese steak, and it was delicious. Everyone was really nice and friendly. All prep areas were clean definitely going back.

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Aaron Rincon
This is our favorite sandwich spot! #2 or #5 Mike’s way, a #56 is also a favorite of ours. Plus the staff is so friendly and helpful to the newcomers. Give em a try, I promise you won’t be disappointed.

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Swagmaster
Excellent sandwiches and the staff is very hard-working and friendly. However, it did take close to 40 minutes before I even got to order. Definitely need more staff during lunch/high-traffic hours.

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