Jes Steak Menu – Atlanta, GA

Type : Steak house

Location : Atlanta, GA

Jes Steak is a steak house in Atlanta, GA, that serves delicious and juicy steaks. We use only the best ingredients and the freshest cuts for all of our dishes, serving our customers quality that they can taste in every single bite. Packed with flavor and cooked the way you like it, you are sure to love everything about our selection of comfort food.

Based on 7 reviews, the restaurant has received a rating of 3.9 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Jes Steak 30310

Address:
777 Oak St SW, Atlanta, GA 30310

Phone: (678) 383-0312

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 3:45–9 PM
Wednesday 3:45–9 PM
Thursday 3:45–9 PM
Friday 3:45 PM–12 AM
Saturday 3:45 PM–12 AM

Menu

Steak & Chill Dinner for 2
Dinner For 2
1 steak queso dip and chips appetizer, choice of ribeye or petite top sirloin with any 2 sides and 1 shareable dessert
$91.25
Appetizers
Steak Queso Dip & Chips $11.50
Spicy Steak Chili $9.25
Salads
Spicy Peppercorn Steak Salad
Romaine, spicy peppercorn, tomatoes, red onion, cucumbers, banana peppers, Monterey Jack and Cheddar cheeses with grilled sliced sirloin on top
$16.00
Ribeye & Portobello Mushroom Salad
Sliced ribeye and diced portobello on top of mixed greens, red cabbage, tomatoes, cucumber, mixed cheeses and croutons
$16.00
Traditional Steaks
Dirty South Ribeye
A reverse pan-seared meaty 8 oz. steak, dashed with a mixture of Southwestern seasoning, rosemary and garlic
$32.00
New York Strip
A more traditional, elegant, grilled 12 oz. steak
$32.00
Specialty Meals
Steak Kabobs (2)
Served with 2 sides
$18.25
Steak Tacos (2)
Served with 2 sides
$12.75
Sides
Mashed Baby Red Potatoes $5.25

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Photo Gallery

Reviews

jonathan collins
Wanted to give them a try and it definitely wasn’t worth the money. I spent $30 on an overcooked ribeye that was supposed to be medium. $13 for an extremely small lobster tail( size of 2 shrimp). The mashed potato portion is extremely small. Looks like they use condiment containers for the sides. The lemon pepper wings were soggy and too salty.Meal also was delivered super late so it was cold.

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Asia Hodnett
I came to this place for the first time just off the reviews. I didn’t expect it not to be a ghost kitchen, but I chose to follow through given the line. The issues I have are the portion size, food quality, and presentation. The loaded potato was smaller than the palm of my hand. My steak was well done (and slightly burned) when I requested medium, and my food looked nothing like the pictures. This was just not worth the money spent.

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Hoyt Williams
Jes Steaks did it again! . I’m a Chef by trade and I’m here to say Jes Steaks is a Chef’s Chef! Perfectly cooked medium steak with buttery smooth lobster tails and text book wilted spinach. It’s my go to if I’m too busy to do my own . Good stuff!!!

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Christopher R
Really good flavors and seasoning on the steak. Unfortunately, the fat was not rendered properly on the steak as there was a lot. Not worth the $30 imo. Will try again to see consistency though. Sides were pretty good!

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Quinton Peoples
Where should I start? Well the steak is great! And it got to me really fast and the Jus Steak team is great too. Everyone should definitely try it.

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Chris Benefield
I went there just try it out. I love a good steak and I have found my place! Professional and pleasant staff, the food was outstanding! I recommend any and everyone to go here!!!!

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Doug2k22
Excellent food, especially the ribeye! Need a sit down location.

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