Jessica Tuesday’s Menu – Putnam, CT

Type : Restaurant

Location : Putnam, CT

Enduring bar/eatery with house-cured meats & seasonal small plates, plus gourmet sandwiches & soups. Based on 406 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Jessica Tuesday's 06260

Address:
35 Main Street, Putnam, CT 06260

Phone: (860) 928-5118

Website:

Social Profile:

Hours

Saturday 11 AM–9 PM
Sunday Closed
Monday

(Labor Day)
11 AM–4 PM

Hours might differ
Tuesday 11 AM–4 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM

Menu

Lunch
Open Faced Fillet Mignon Melt
Rosemary focaccia bread topped with filet mignon medallions, melted provolone cheese, roasted red peppers, and horseradish mayo.
$24.00
Roma
Warmed ciabatta bread filled with fresh mozzarella, prosciutto, vine ripe tomatoes, house pesto, basil, EVOO & aged balsamic.
$18.00
Meatball Grinder
Three house-made meatballs on toasted ciabatta bread, fresh mozzarella, basil & Italian red sauce.
$22.00
Uber Tuna
Herb wrap filled with solid white albacore tuna, vine ripe tomatoes, house pickles, crispy bacon, kettle-cooked chips, and provolone cheese.
$22.00
Turkey
Ciabatta bread filled with shaved oven-roasted turkey breast, cheddar cheese, apple-wood bacon, romaine, tomato & cucumber dill mayo.
$18.00
Chicken Salad
Jt’s house chicken salad, romaine, vine ripe tomatoes, and American cheese on a wrap.
$18.00
That’s My Jam
Panini pressed sourdough bread filled with grilled marinated chicken breast, American cheese, guacamole, chipotle aioli, jt’s bacon & onion jam.
$18.00
Valley Side Beef Burger
8oz local grass fed beef , cheddar cheese, lettuce, tomato, red onion, horseradish, pickles, chipotle aioli on a brioche bun.
$26.00
Jt’s Caprese
Fresh mozzarella, vine ripe tomatoes, fresh basil, evoo, toasted pine nuts, and aged balsamic.
$19.00
Quinoa Bowl
Organic red quinoa tossed w/roasted summer veggies, goat cheese, dried cranberries, toasted pecans and balsamic vinaigrette over mixed greens.
$21.00
Chilled Tuna & Avocado Salad
Chilled sushi grade ahi tuna, avocado, heirloom tomato, cucumber, red onion and seaweed salad, drizzled with passion fruit vinaigrette.
$25.00
California Cobb
Artisan greens, hard boiled egg slices, roasted summer vegetables, fresh strawberries, avocado and goat cheese dressed w/lemon vinaigrette.
$20.00
Arugula Caesar Salad
Romaine hearts, Arugula, Caesar dressing, shaved parmesan and house croutons.
$17.00
Small Caesar & Garden Salads
Available as a side to complement entrées.
$7.00
The Board
A daily Charcuterie selection of imported meats, artisanal cheeses, olives, local honey and grilled breads.
$37.00
JT’s Meatballs
Ground beef, pork and veal in the iron skillet, with housemade red sauce, Italian toast and finished with parmesan cheese.
$21.00
P.E.I. Mussels
Gluten free. Lemongrass, coconut, red curry, fresh chive, grilled bread.
$18.00
Diamonds
Baked rosemary focaccia sheets topped with herbed roasted butternut, bacon onion jam, house boursin and bleu cheese, drizzled with our dragon honey and balsamic reduction.
$15.00
Sweet And Sticky Boneless Chicken Thighs
Grilled Sweet and sticky boneless chicken thighs, citrus ponzu, baby bok choy slaw
$20.00
The Big Cheese Dip
Creamy boursin, swiss, spinach and artichoke cheese dip, served with warm pita.
$20.00
Pasta Primavera
Linguini, Pesto Shallots, Heirloom Cherry Tomatoes, Spinach, Mushrooms, Zucchini, burrata cheese
$29.00
Faroe Island Salmon
Gluten free. Faroe island salmon, seared asparagus, shallots, heirloom tomatoes, spinach, pancetta, and fingerling potatoes in a light buttery tomato broth finished with goat cheese.
$45.00
Chicken Roulade
Asparagus, provolone cheese, stuffed boneless chicken breast, roasted fingerling potatoes, mushroom marsala puree.
$37.00
Seafood Scampi
Pei mussels, little neck clams, shrimp, and bay scallops tossed with white wine, fresh herbs, garlic, lemon, and seafood butter over linguini.
$49.00
Pork Carnitas
Tender Crispy Edge Pork shoulder, Cotija cheese, Smoked Corn salsa, crema, pickled cabbage, grilled corn tortillas
$35.00
Famous Strawberry Lemonade
Made with fresh strawberries and lemon juice.
$3.00
Soda
Cola, Diet Cola, Ginger Ale
$2.95
Dinner
Jt’s Caprese
Fresh mozzarella, vine ripe tomatoes, fresh basil, evoo, toasted pine nuts, and aged balsamic.
$19.00
Quinoa Bowl
Organic red quinoa tossed w/roasted summer veggies, goat cheese, dried cranberries, toasted pecans and balsamic vinaigrette over mixed greens.
$22.00
Chilled Tuna & Avocado Salad
Chilled sushi grade ahi tuna, avocado, heirloom tomato, cucumber, red onion and seaweed salad, drizzled with passion fruit vinaigrette.
$25.00
California Cobb
Artisan greens, hard boiled egg slices, roasted summer vegetables, fresh strawberries, avocado and goat cheese dressed w/lemon vinaigrette.
$20.00
Arugula Caesar Salad
Romaine hearts, Arugula, Caesar dressing, shaved parmesan and house croutons.
$17.00
Small Caesar & Garden Salads
Available as a side to complement entrées.
$7.00
The Board
A daily Charcuterie selection of imported meats, artisanal cheeses, olives, local honey and grilled breads.
$37.00
JT’s Meatballs
Ground beef, pork and veal in the iron skillet, with housemade red sauce, Italian toast and finished with parmesan cheese.
$20.00
P.E.I. Mussels
Gluten free. Lemongrass, coconut, red curry, fresh chive, grilled bread.
$18.00
Diamonds
Baked rosemary focaccia sheets topped with herbed roasted butternut, bacon onion jam, house boursin and bleu cheese, drizzled with our dragon honey and balsamic reduction.
$19.00
Sweet And Sticky Boneless Chicken Thighs
Grilled Sweet and Sticky Boneless Chicken Thighs, Citrus Ponzu, Baby Bok Choy Slaw
$20.00
The Big Cheese Dip
Creamy boursin, swiss, spinach and artichoke cheese dip, served with warm pita.
$20.00
Pasta Primavera
Linguini, Pesto, Shallots, Heirloom Cherry Tomatoes, Spinach, Mushrooms, Zucchini, Burrata Cheese
$28.00
Faroe Island Salmon
Gluten free. Faroe island salmon, seared asparagus, shallots, heirloom tomatoes, spinach, pancetta, and fingerling potatoes in a light buttery tomato broth finished with goat cheese.
$45.00
Valley Farm Beef Burger
8 oz of local grass fed beef, cheddar cheese, lettuce, tomato, red onion, horseradish, pickles, chipotle aioli on a brioche bun
$26.00
Chicken Roulade
Asparagus, Provolone cheese, Stuffed boneless chicken breast, roasted fingerling potatoes, mushroom marsala puree
$37.00
Seafood Scampi
Pei mussels, little neck clams, shrimp, and bay scallops tossed with white wine, fresh herbs, garlic, lemon, and seafood butter over linguini.
$49.00
Pork Carnitas
Tender Crispy edge pork shoulder, Cotija cheese, Smoked corn salsa, crema, pickled cabbage, grilled corn tortillas
$35.00
1/2 Roasted Duck
Crispy 1/2 roasted duck over butternut ravioli tossed with butternut, roasted pecans, dried cherries, in a blue cheese cream sauce.
$46.00
Steak Frites & Truffle Fries
16 oz hand cut angus ribeye, Roasted Truffle Fingerling Potatoes, Barolo Demi, Blue Cheese Crumbles
$50.00
Famous Strawberry Lemonade
Made with fresh strawberries and lemon juice.
$3.00
Soda
Cola, Diet Cola, Ginger Ale, Root Beer.
$2.95
Cheesecake Of The Week $9.00
5-Layer Chocolate Cake $9.00
House Vegetables $7.00
Yukon Gold Mashed $7.00
Basmati Rice $7.00
Gluten Free Pasta $7.00
Truffled Fries $10.00
Lobster Ravioli $17.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Katherine Rose
Don’t overlook this place. If you’re looking for a new spot to try or a the next ‘go-to’, definitely grab a table at Jessica Tuesday’s (when you can). Their food is amazing, the atmosphere is intimate but not intrusive (inside and out), the staff are punctual, and overall the experience is something worth trying at least once. You’ll definitely want to go back again though, IMO.

… more

Maria Markopoulos
One of the best meals around We went out to celebrate one of our best friends’ bday there. Drinks n food were ahmaaazing. The service and great care that the staff provided us with, just incredible!

… more

Tracy Dressely Johnson
It’s a no for me. The menu offered a lovely description of the dish, but sadly the presentation and quality of the food fell short. It reminded me of a tourist town restaurant that can charge upscale prices and deliver below average food just because they can. I certainly don’t mind paying more for higher quality food, in fact, I prefer to if I’m going out to eat. But please deliver. Would not recommend eating here, but a lovely spot outdoors for cocktails.

… more

siren h
Best food I’ve had! I got their turkey sandwich and their dill mayo was amazing! Their food is organic too! Amazing service. Would recommend!

… more

Rachael Budd
Jessica Tuesdays is always fantastic! Fantastic food, service, and atmosphere on the patio! Fantastic cocktails as well!

… more

Bethany Swain
We recently moved to the area and are trying all the restaurants nearby and have been wanting to try Jessica Tuesday’s for months! Wow! We sat on the back patio at the bar and received awesome service. Very attentive waitstaff. We had the rosemary foccacia app and it was delicious with roasted sweet potatoes, blue cheese & arugula with a balsamic glaze. Dinner we shared the seafood scampi loaded with mussels, clams & scallops in an addictive seafood broth. But the best part was the lobster ravioli!! OMG stuffed with lobster & cheese and bursting with flavor. We needed to order some bread to sop up all the yummy broth! We are definitely going back and would highly recommend!

… more

R B
We had a blast. Drinks were on point. My arugula ceasear salad was amazing. BROOKE (5713) at table 50 was pleasant and really awesome. We appreciated her as a waitress. She took care of us. Her smile made our day. We ate outside. That train tho. Sheeeez. It was obnoxious. But other than the train, it was a good experience. Appreciate Brooke tho. She made the experience worth it all.

… more

Rebecca Tamm Shettler
Amazing! Loved all the food we had. The Diamond appetizer was fantastic, highly recommend. Friendly service, the atmosphere is warm and cozy. Will definitely be back! Again, very good at our second visit!

… more

Conor Allen
Been a few times now, always consistent. Went with the extended family and they handled the young kids very well. Great small menu and great specials. Good drink selection

… more

David Goldstein
Nice staff and food/drinks were delicious. Got the Fire Fighters Peach Old Fashioned ( Local peaches soaked in bourbon & peach brandy, Aromatic Bitters, Fresh Orange Peel & Luxardo Cherries), First Responder’s Caesar (Grilled seasoned 8oz swordfish steak over classic Caesar salad with house made croutons, parmesan cheese and house made Caesar dressing), pulled pork sandwich and blueberry cheesecake for dessert!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions