Jewel of India started with the simple idea of bringing the best from us to you. In 1992, Balbir & Surjit started this business to fulfill the cravings of Upper Valley. Our dedicated team of seven works hard to transport the dynamic cuisine of Indian subcontinent-whole palette of flavors- to ensure a titillating food experience. We put lots of love and careful thought into all we do. We hope you enjoy all we have to offer, and share the experience with others.
A white-shingled house hosts this laid-back, traditional Indian kitchen with a patio & delivery. Based on 441 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
11 Lebanon St, Hanover, NH 03755
Phone: (603) 643-2217
Social Profile: 
Hours
| Saturday | 11:30 AM–2:30 PM, 4:30–10 PM |
| Sunday | 11:30 AM–2:30 PM, 4:30–10 PM |
| Monday
(Labor Day)
|
11:30 AM–2:30 PM, 4:30–10 PM
Hours might differ
|
| Tuesday | 11:30 AM–2:30 PM, 4:30–10 PM |
| Wednesday | 11:30 AM–2:30 PM, 4:30–10 PM |
| Thursday | 11:30 AM–2:30 PM, 4:30–10 PM |
| Friday | 11:30 AM–2:30 PM, 4:30–10 PM |
Photo Gallery
Reviews
Amanda M
We always have an amazing time here and seek it out each time we’re in the area, yesterday was no exception. Delicious food, friendly owners, clean bright building, immaculate restrooms. The chai tea was the best I’ve ever had. House special bread was also incredible.
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Constantine Hutchins
The Jewel of Hanover! If I go out to eat, I only go to Balbir and Sirgit’s authentic royal-style Punjabi restaurant. This place is class
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Benjamin Griffin
Absolutely delicious food! If you love Indian food, then you’ll love this place. The only reason I am rating it lower is because it took about 1.5 hours to get our food. This wasn’t a huge problem, but be aware if time is an issue for you. Their chicken tikka massala is really delicious. I also ate their mango ice cream e which was really tasty.
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Joshua Ciresoli
This is a great gem in Hanover. I ate at Jewel of India in 2018 with my Aunt and Uncle and it was fantastic. The goat vindaloo had the rib meat falling off of the bone and amazing flavor. By far the best eat for South Indian food I have had apart from homemade.
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Cady Rancourt
I have had several meals here and all have been tasty and satisfying. Great portions for the price, sometimes enough leftovers for lunch the next day. My favorites are the Onion Kulcha, Paneer Kulcha, Chicken La-Jawab, and Chicken Shahi Korma. I’ve also heard from friends that the mango lassi is good. Once you find your favorite dishes, it’s hard to resist! Take-out and delivery are pretty fast. If you dine-in, they bring you to a table, but you scan the QR code on the table and order and pay from your phone. Then they bring the food when ready and you just leave when you’re done. The tables and the restaurant itself is clean as well. Additionally, if you download the Snackpass app, you can see pictures of every single menu item which is helpful if you aren’t sure what something is. Pictures and online ordering are also available on their Square website which is linked on their main website. Would recommend!
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Smruti Jethwani
I would certainly not recommend this restaurant to anyone. The curries had watery consistency, lacked flavor on the whole. The naan’s were undercooked. The chicken biryani had raw chicken pieces.
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Raz
If you are looking for Indian food in the Upper Valley your options are slim. This place offers the fix for those in search of the flavorful and spicy traditional dishes at a reasonable price. They offer both indoor and outdoor seating as well as takeout. Service was ok. It is located right off the beaten path in Hanover with plenty of street parking to be found.
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Michaela Kowalski
Upon entering with my party, I was brought to a table from who I believe was the owner.
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Houston Brown
The food is good. Not terribly spicy, seems toned down for the audience. Tandoori chicken was good, mulligatawny soup was excellent, lamb excellent. Ordering from QR code a bit odd, but fine.
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Akshay Jagadeesh
For an Indian restaurant that mostly serves white people in the Upper Valley, this restaurant is actually pretty decent, as long as you stick to the basics.
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