Spiced & smoked meats, plus sides like green beans & cornbread, dished up in a cabinlike setting. Based on 549 reviews, the restaurant has received a rating of 4.2 stars. Price $$
Address:
2343 E Sharon Rd, Cincinnati, OH 45241
Website: http://www.jimdandybbq.com/
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Reviews
Robbie Johnson
Ok…WOW! Let’s start with the simple stuff. The beans and rice are AMAZING! Corn bread? To DIE FOR! The brisket and pork were some of the best ever! Everything meat is wood fired here. The place smells wonderful! WAY better than other places. I didn’t even try the sauces on the table until I was done eating as I love the natural flavors of the smokiness of their meats. Then I “finger tested” the sauces. The mild was great, so was the hot, but the mild would certainly sell gallons if available! I wanted to smuggle a table bottle out, but they were watching me. If I lived here, I would be here 3 times per week at least!
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Joanie
Totally awesome! Passing through overnight and had to try it due to high rating. It was even better than imagined. Had pulled pork platter with beans and potato salad. Daughter had the same with mac’n cheese. All of it was unbelievably good.
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Ashley Tate
My husband and I got pulled pork platters. The meat had no seasoning, and I got pieces of skin in my pulled pork sandwich and it was full of chewy fat. The cornbread tastes like jiffy and the cashier was not very pleasant. All in all it was edible but I likely won’t be coming back to this establishment when Cincinnati has bbq options such as Neal’s in Hamilton and Eli’s in Riverside. A pretty subpar BBQ joint.
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MIchael Crumley
Great and very welcoming staff! The employees are so friendly makes you feel like you are going to a family members house for dinner or lunch. The best bread putting you can get in Ohio. Get the pulled brisket sandwich! Real BBG
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jackie combs jr.
Just had a 80th Birthday party for the owner of JF Berns in Forest Park for 40 team members.
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Climbing Kitten
Wow! Such delicious food. I ate everything on my plate. Definitely try this place out!!!
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ken nyren
I love BBQ and was excited that this place was so close to my hotel. I walked over for dinner and the smokers out front were a good sign. The prices are OK about mid range for BBQ. I chose the Salmon which was a special the day I was there, I would have liked to try the ribs but was just not that hungry. for sides I had Mac-n-cheese and bread pudding. Th also add a square of cornbread. The cornbread was good, the bread pudding was average and the Mac-n-cheese was kind of institutional. Unfortunately because of my onion allergy I was pretty limited in sides. The salmon was cooked well but they was not a lot of smokey flavor and the outside was a little tough.
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Jason Benoit
Absolutely epicly amazing! Great good with exceptional service. The first question they ask before you order is “how are you doing?” A great place to come as a couple, small or large groups, and catering! The owner is a blessed godly man with fantastic food. I highly recommend the pulled pork to start, and the creamy bread pudding to finish.
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Austin Smith
I’m no barbecue expert, but use been to a few different restaurants around the country, and this was one of the best. I ordered a half rack of ribs, and they were fantastic. Great flavor, and the portion was large. The meat was lean, without too lunch fat or gristle like you sometimes get on ribs. The sauce was delicious as well. I mixed the mild and hot barbecue sauces. The sides were also pretty good. The price was a little higher than I’ve seen in other places for ribs, but I think it was worth the money. Highly recommended.
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Michaela Patch
My husband and I split a carry out order of a pint of pulled pork (turned out to be 10 oz if you’re price comparing with restaurants that offer their pork by the lb) and a half rack of baby back ribs with collard greens, red beans and rice, and corn bread on the side.
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