Jimmy’s 21 Lake Side Italian Restaurant Menu – Lake Placid, NY

Type : Italian restaurant

Location : Lake Placid, NY

Family run lake front restaurant that is one of the oldest running restaurants in town the current owner has owned it since 1990 all the entrees are made to order we serve steaks, fresh seafood, homemade pasta dishes, meat lasagna we make with homemade pasta, homemade meatballs, homemade bread and oil and garlic dip, chicken, and veal dishes we also make homemade tiramisu we can accomadate large party up to 60 people we also have three lake view decks

Italian comfort food & surf ’n’ turf in a homey space with multiple decks overlooking Mirror Lake. Based on 854 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Jimmy's 21 Lake Side Italian Restaurant 12946

Address:
2425 Main St, Lake Placid, NY 12946

Phone: (518) 523-2353

Website: http://jimmys21lp.com/

Social Profile:

Hours

Tuesday 3–10 PM
Wednesday 3–10 PM
Thursday 3–10 PM
Friday 3–10 PM
Saturday 3–10 PM
Sunday 3–10 PM
Monday 3–10 PM

Menu

Dinner Menu
Escargot
Broiled with homemade garlic butter and white wine
Shrimp Cocktail
(Four) Jumbo shrimp cooked fresh then chilled. Served with house made cocktail sauce
Homemade Fried Mozzarella
With homemade Marinara
Fried Calamari (For Two)
Lightly dusted and flash fried tender calamari, served with house made marinara sauce
Burrata
Fresh creamy mozzarella, fire roasted tomatoes, drizzled with balsamic glaze
Jimmy’s Meatballs
(Two) House made with Italian seasoning, herbs, onion and breadcrumbs, baked in marinara and mozzarella
Jimmy’s Crab Cake
Lump crab folded Aioli, Dijon Mustard with breadcrumbs, sauteed over spinach w/ cajun remoulade
Baked Oysters
Spinach, Bacon, Mushrooms in Pecorino Romano sauce
French Onion Soup
Deep, rich onion beef broth, simmered for hours then served with a crispy crouton and melted cheese
Lobster Bisque
Available in Cup
Side Caesar Salad
House Salad
Caesar Salad
Fresh Crispy romaine tossed with Caesar dressing, pecorino romano and croutons
Jimmy’s Salad
Spring Mix tossed with grilled pears, toasted almonds, sun-dried cranberries, homemade croutons and gorgonzola crumbles. Drizzled with homemade garlic herb vinaigrette
Jimmy’s Wedge
Iceberg lettuce with diced tomato, red onion, cucumbers and crispy bacon over homemade gorgonzola
Homemade Meat Lasagna
Homemade pasta layered with cheese, beef and marinara sauce, our house specialty
Eggplant Parmigiana
Fresh eggplant with a delicate egg batter and gently fried golden brown with homemade marinara and mozzarella with linguini
Linguini Marinara
Rigatoni A La Vodka
Lobster Ravioli
Sherry lobster sauce, red roasted peppers, mushrooms, basil
Fettuccine Alfredo
Linguini & Clams
Garlic white wine sauce
Linguini Bolognese
Homemade meat sauce
Parmigiana
Breaded cutlets topped with marinara sauce and mozzarella cheese over linguini. Available in Chicken, Veal
Portofino
Sauteed garden vegetables in pesto white wine sauce over homemade fettuccine pasta
Crispy Half Duckling Ala Orange
Roasted and finished with grand marnier sauce, fresh potato and vegetable
Faroe Island Salmon
Premium 8oz salmon fillet with a touch of creamy citrus sauce with mashed potato and vegetable
Frutti Di Mare
Lobster tail, shrimp, calamari, scallops, mussels and clams, served over linguini. Sautéed in a homemade marinara broth or garlic white wine sauce
Veal Sorrentino
Pan seared Veal cutlet with prosciutto ham, eggplant, touch of homemade marinara, in marsala wine sauce over linguini pasta
Marsala
Sauteed with fresh mushrooms, marsala wine over linguini. Available in Chicken, Veal
Scaloppini A La Jimmy’s
Dipped in egg batter, sautéed and finished with mushrooms, roasted red peppers and white wine garlic sauce over linguini. Available in Chicken, Veal
Seafood Medley
North Atlantic Salmon, jumbo shrimp and scallops baked with white wine garlic lemon sauce
Sole Francaise
sauteed in a lemon white wine sauce with capers, served with mashed potato and vegetables
Shrimp Fradiavlo
Jumbo Gulf Shrimp, in a homemade spicy marinara over linguini pasta
8oz. Filet Mignon
Served with mashed potatoes and vegetables
12oz. Black Angus NY Strip Sirloin
Served with mashed potatoes and vegetables
Surf N Turf
8oz filet and a 5oz lobster tail in drawn butter Served with mashed potatoes and vegetables
Braised Short Rib
Slow braised boneless short rib topped with chef vegetable, savory pan gravy and crispy onions, served with mashed potatoes
Rack Of Lamb
Grilled Mediterranean style with Jimmy’s garlic oil, mashed potatoes and vegetables
14oz. Ribeye
Sautéed mushrooms and crispy onions served with mashed potato and grilled asparagus
Kids Menu
Personal Cheese Pizza
topped with marinara sauce and cheese
Homemade Chicken Fingers
served with a side of French fries
8oz New York Strip Steak Sirloin
served with a side of French Fries
Hamburger Or Cheeseburger
topped with lettuce, tomato served with a side of French Fries
Linguini Marinara With Homemade Meatball
Fettuccini Alfredo
In a light cream sauce
Linguini With Butter
Beer and Wine List
Maschio Prosecco (Veneto, Italy)
Pinot Grigio, Kettmeir (Alto Adige)
Dry flavor with pleasant golden apple aftertaste. Make by Santa Margarita
Pinot Grigio, Mezza Corona (Veneto)
A dry, medium-boiled white; fresh and attractive with a good backbone of acidity
Moscato, Bartenura (Italy)
Crisp and refreshing, semi-sweet, with pear, tangerine, nectar and melon flavors on the finish
Sauvignon Blanc, Markham (Napa, California)
Passion fruit, gooseberry aromas and juicy citrus flavors
Sauvignon Blanc, Loveblock By Kim Crawford (Marlborough, New Zealand)
Passion fruit, gooseberry aromas and juicy citrus flavors
Chardonnay, Bonterra (Mendocino)
Organically Grown Grapes – Bright, clean with aromas of honey and lightly toasted almonds
Chardonnay, Kendall-Jackson Vintner’s Reserve (California)
Citrus flavors with notes of vanilla, butter and toasty oak
Chardonnay, Davis Bynum (Russian River, California)
Delivers the perfect balance of apple and pears with a kiss of toasty oak
Chardonnay, Toasted Head (California)
Fresh and crisp apple and lemon flavors meld to a long, smooth but fresh finish
Riesling, Glenora (New York)
Fresh, light, floral aromas and flavors reminiscent of nectarines and honey. Semi-sweet finish
Juliette Rose (Provence, France)
Lively, rich and dry with flavors of white peach and red berry
Amarone Sartori “Corte Bra” (Veneto, Italy)
Hand selected grapes, dried for 3-4 months, pressed and fermented 4 years in oak casks, intense garnet color, a bouquet of ripe berry and plum, rich, velvety and full bodied
Valpolicella Ripasso, “Le Poiane” Bolla (Veneto, Italy)
Displays the flavors of Amarone but with a lighter style. Enjoy with red sauces and meat
Chianti, Da Vinci DOCG (Tuscany)
Fruity aromas of cherry with hints of vanilla and cinnamon
Chianti Classico, Ruffino Aziano (Tuscany)
Well balanced flavor of dried cherries & a velvety finish
Brunello Di Montalcino, Castello Banfi (Tuscany)
A world class Italian wine-known around the world Rich and full flavored with aromas of violet and vanilla and hints of licorice-with a variety finish
Chianti Classico Riserva, Lamole Di Lamole (Tuscany)
Structure, softness, acidity, extract and savouriness come together to perfection
Barolo “Tortoniano”, Michelle Chiarlo (Piedmont)
A distinct bouquet of violets or rose petals, with seductively earthy, slightly musky undertones
Super Tuscan, Castello Banfi, Belnero Montalcino (Tuscany, Italy)
A blend of Sangiovese and a touch of Merlot; soft, well balanced tannins; hints of vanilla, tobacco and coffee. (90Pts. – Wine Spectator)
Pinot Noir, Rex Goliath (California)
Light, vibrant texture and a slightly dry finish
Merlot, St. Francis (Sonoma)
Ripe and versatile with notes of spice and dark fruit
Malbec, Don Miguel Gascon (Argentina)
Lush concentrations of black cherry, plum and boysenberry
Malbec Blend, Trivento Golden Malbec (Argentina)
A bouquet of berry fruits, plum jam, coffee; elegant and powerful on the palate with velvety tannins. (90Pts. – Wine Spectator)
Cabernet Sauvignon, Reserve, Gerard Bertrand (France)
Rich notes of black plum, cherry and boysenberry that are spiced by notes of licorice and minty pepper
Cabernet Sauvignon, Chateau St. Jean (Sonoma)
Aromas and flavors of blackberries, tobacco and allspice
Cabernet Sauvignon, Earthquake (Lodi)
Full-bodied and filled with decadent black fruit flavors
Cabernet Sauvignon, Caymus Vineyards (Napa Valley)
Black cherry, plum and cassis fruit offset by notes of chocolate, herbs and cedar with a supple texture
Cabernet Sauvignon, Tangley Oaks (Napa)
Exhibits blackberry and black cherry flavors along with hints of mocha and spice
Red Blend, Hess Trio (Napa Valley, California)
Merlot, Syrah and Petite Sirah, with juicy flavors of cranberry, pomegranate and black cherry
Saint Estephe, Chateau De Paz (Bordeaux, France)
A classic Bordeaux blend of Cabernet France, Cabernet Sauvignon, Merlot, Malbec and Petit Verdot, Powerful delicious with ripe red berry flavors. Excellent with meats
Estrella, Cabernet Sauvignon
Estrella, Chardonnay
Estrella, Merlot
Estrella, White Zinfandel
Riunite, Lambrusco
Placido, Chianti
Placido, Pinot Grigio
Drink and Dessert
Homemade Tiramisu
Homemade Vanilla Bean Crème Brulee
Chocolate Chip Cannoli
3 Layer Chocolate Mousse Cake
New York Deli Cheesecake
Tartuffo-Pistachio Ice Cream, And A Chocolate Shell
Vanilla Ice Cream
Espresso Martini
Limoncello Martini
Apple Martini
Makers Mark
Angels Envy
Basil Hayden
Widow Jane
Bullet
Knob Creek
Eagles Rare
Woodford Reserve
Great Jones
Buffalo Trace
Jack Daniels Whiskey
Jameson Irish Whiskey
Proper 12 Irish Whiskey
Irish Mist Whiskey
Crown Royal Canadian Whiskey
Local Woodchopper Maple Whiskey
Glenlivet 12 Year Single
Glenfiddich 12 Year Single
Glenmorangie Highland Single Malt
Oban 14 Year
Dewars 12 Year
McCallan 12 Year
Johnny Walker Red
Johnny Walker Black
Johnny Walker Blue
Johnny Walker High Rye
Anisette
B & B
Baileys
Campari
Chamboard
Drambuie
Frangelico
Kahlua
Limoncello
Romano Sambuca Clear
Romano Sambuca Black
Grand Marnier
Amaretto Disaronno
Banfi Grappa
Casamigos Blanco
Casamigos Reposado
Don Julio 1942
Clase Azul Reposado
Don Julio Blanco
Don Julio Anejo
Don Julio Reposado
Milagro Silver
Espolon Silver
Deleon Reposado
Taylor Fladgate 10 Year
Taylor Fladgate 20 Year
Hennessey V.S
Remy Martin VSOP
Irish
B52
Kahlua, Bailey’s, grand marnier

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Menu Photos

Photo Gallery

Reviews

Ellie
Had my birthday dinner here, service was attentive and the views from the outdoor seating area were beautiful. The food on the other hand could’ve been A LOT better. We ordered the calamari for appetizer, which on the menu states “for two” and they were ridiculously dry and chewy.. the portion was definitely not for two and it was difficult to eat anyway. my boyfriend ordered the ribeye medium temp and it came out well done. I had the lobster tail and ribeye which were seasoned well and cooked at the right temperature but nothing out of this world.

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Kaitlyn Alcazaren
Jimmy’s has a bunch of seating, all with great views of Mirror Lake. I tried their summer blueberry lemonade cocktail and it was really good. Like many places along the lake, the drinks are pretty expensive (here it was $16), but it tasted so good that I wasn’t too mad. My boyfriend and I both started with the lobster bisque which was a good way to warm up. It also tasted great. He selected the half duck as his entree, and the taste was there, but it was a little dry. I got the short ribs and they were terrific. I would definitely order again. We will definitely come back when we make a trip here again!

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Terrie
Jimmy’s 21 came recommended by a friend for our trip to Lake Placid. We stopped for dinner around 7:15 pm on a Tuesday. Our friend did tell us to make reservations, which we did not do. We went in and it was about a 15 minute wait. We were asked if we wanted inside or the patio and as it was late for us to be eating dinner we asked for the first available seating. We were seated on the first floor patio. I was a little nervous because it was chilly outside, but they were prepared. There were two fire pits, heaters on the ceiling, and plexiglass all around the railing.

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Andrew Mattson
Probably my favorite restaurant of my visit. It’s a bit more expensive so fair warning but overall the food quality was worth it. I got the Penne à la Vodka pasta and the sauce was honestly the best vodka cream sauce I’ve had! The only downside is the dish was 25 dollars and you had to pay 8 dollars extra for meatballs but they were good so in this case I got what I paid for and was happy with it overall.

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Dr. DarkSky Marty
WOW, great food, costly but VERY FINE dining is a little pricey. The duck was excellent, mom loved the salmon. The front table facing the lake was a great accident on a rainy mid-afternoon. Highly recommend this place in Lake Placid town.

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Ayushi Patel
The restaurant was absolutely beautiful and the service was one of the best I’ve had. Not to mention the food was extremely good as well and was unexpectedly delicious.

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Nina Thomas
Oh my God this place truly was horrible! We waited 48 minutes for someone to just approach the table! Then when they finally did, it was another half hour before we got our drinks which were served with the few appetizers we ordered and they were bland and ordinary. After another 45 minutes waiting for our entrees, we asked our waiter what was the hold up and he said, if you can believe it, that he was tired of being nice to us, that he was too busy, that it was a holiday weekend and we should stop complaining. Seriously, we only complained once after a total of 2 hours. Truly a disaster evening. We left after he yelled at us of course and will never return. Just about any place in Lake Placid would be better dine at. Even the gas stations.

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Nick “Sunrise” Mitkov
It’s an okay place. Everything is a little pricey but it’s on Main St with a nice view and maybe this is the reason. I had lobster bisque soup and it was very salty otherwise it had a good taste. For main course I had seafood medley and unfortunately it was very tasteless and it was drowned in sauce which I definitely didn’t expect and didn’t like. The bread they serve you is perfect! Service was good

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Ghufran Aldawood
Frutti di mare was one of the best meals I’ve ever had. Loved every bit of it and had enough portion for a second meal to go.

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Daniel Crawley
Started off with stale bread and fighting off the flies seated in a beautiful view of Mirror Lake. Sauce is awful, no Italian would serve it to their dog. Filet wasn’t bad but for 48 bucks your looking for steak house quality, but you gotta pay for the view. Disappointed but I haven’t found any restaurants in Lake Placid yet worth the money they charge. Plus it costs extra for credit cards.

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