Jintana Thai Farmhouse Menu – Brooklyn, NY

Type : Thai restaurant

Location : Brooklyn, NY

Based on 232 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Jintana Thai Farmhouse 11215

Address:
344 7th Ave, Brooklyn, NY 11215

Phone: (718) 788-1922

Website:

Social Profile:

Hours

Tuesday 11:30 AM–4 PM, 5–10 PM
Wednesday 11:30 AM–4 PM, 5–10 PM
Thursday 11:30 AM–4 PM, 5–10 PM
Friday 11:30 AM–4 PM, 5–11 PM
Saturday 11:30 AM–11 PM
Sunday 11:30 AM–10 PM
Monday 11:30 AM–4 PM, 5–10 PM

Menu

Food Ordering
Dumpling Phuk (Veg. Dumpling)
Organic vegetarian dumpling stuffed with spinach, kale, brown bean curd, carrot, quinoa, shiitake mushroom and steamed.		 $10.00
Vegetarian CHIVE PANCAKE (Thai Pan-Fried Chive Cake )
~Chives, glutinous rice flour.		 $10.00
POH PIA TOD
(Crispy Veg. Spring Roll) Deep-fried vegetarian spring roll with organic cabbage, tofu, vermicelli noodles, carrots, roasted organic brussels sprouts.		 $10.00
GAI SATAY
(Satay Chicken) Free-range chicken on skewers marinated with lemongrass, turmeric, coriander, served with peanut sauce.		 $12.00
PEEK GAI TOD KLUA
(Crispy Chicken Wings) Deep-fried crispy free-range chicken wings marinated with sea salt, turmeric, ginger, garlic, fish sauce.		 $14.00
JINTANA’S MOO TOD
(Spice-Rubbed Baby Back Ribs) Baby back ribs dry rubbed with Chef’s special herbal spices, cilantro root, ginger, garlic, mushroom soy, pan-fried.		 $15.00
PLA MUK TOD
(Crispy Calamari) Crispy fried calamari with sweet-tamarin glaze.		 $12.00
MOO YANG HOR KHAO NEUAL
(Pork Tenderloin Roll) Pork rollatini marinated with ‘3 musketeers’ (cilantro, garlic, black peppers) stuffed with sticky rice, grilled.		 $14.00
CHIVE PANCAKE $10.00
TOM YUM NUM KHON
(Hot and Sour Soup) Thai hot n sour soup with lemongrass, galangal, lime leaves, coconut milk.		 $6.00
TOM KHA
(Chicken Coconut Soup) Chicken in coconut soup with Thai chili, galangal, shallots, lemongrass.		 $6.00
TOM JERD KHAI NAM
(Chicken Meatball Soup) Chicken meatball rolled with vermicelli noodles, Napa cabbage n farm fresh egg drop.		 $6.00
Tom Yum Po Taek $22.00
GREEN PAPAYA SALAD
Thai staple salad in every meal, fresh green papaya, long beans, tomato, Thai chili, lime juice, crushed peanuts.Add salty egg $2Add seared tuna $5		 $12.00
YUM MA MUANG (Mango Salad)
Fresh mango, (seasonal green or ripe mango) Thai chili powder, fish sauce lime juice, plum sugar, cilantro, shallot, organic avocado, kale.		 $14.00
JINTANA’S COUNTRY SALAD
Organic kale, mix green, quinoa, sweet and sour spicy vinaigrette with chicken and shrimp.		 $14.00
TUM TANG
Organic mini cucumbers salad tossed in spicy – sour dressing with farm fresh hard-boiled egg.		 $10.00
LAAB
(Protein salad) Isaan region of Thailand popular meat salad tossed in lime juice sauce dressing, chili flakes, toasted rice, fresh herbs.Farm fresh egg with minced pork $10Ground chicken $10Duck confit $14		 $10.00
Yum Woon Sen $15.00
Vegetarian HOUSE SPECIAL COUNTRY SALAD
~Mixed greenOrganic kale quinoa, sweet and sour spicy vinaigrette with fried tofu		 $12.00
Vegetarian SALAD BORAN
~ Mixed green, Organic kale, avocado, red onion, tomato, quinoa with Chef Nit’s Grandma’s original dressing.		 $12.00
Salad Moo Yang $15.00
SUPERPOWER GREEN CURRY
Homemade green curry paste with organic kale, long beans, organic broccolini, green baby Thai eggplant, fresh basil leaves.		 $17.00
PANANG CURRY
Thick spicy-sweet red curry with lime leaves, fresh basil, palm sugar, coconut milk with choice of chicken or mix vegetables.Add Shrimp $4		 $17.00
MASSAMAN SHORT RIBS (Beef Short Ribs)
Pasture-raised short ribs slow-cooked in curry paste with cumin, coriander, lemongrass, organic sweet potatoes, peanuts.		 $22.00
KAENG PHED PED YANG (Duck Breast)
Roast duck breast simmered in red curry paste with coconut milk, Thai baby eggplant, jack fruit, mandarin orange.		 $25.00
HOR MOK TALAY MAPRAW ONN
(Steamed Seafood in Fresh Whole Coconut) fresh whole coconut filled with shrimp, squid, fish, coconut milk, red-green curry paste mix, basil leaves, kaffir lime leaves, steamed.		 $22.00
YUM RIB EYE STEAK JAEW MAKHAM
(Chef’s Steak) grilled rib-eye steak with chef’s special nam jim Jeaw sauce over kale mix green, broccolini.		 $25.00
MIENG PLA PAO
(Whole Branzino) grilled whole branzino seasoned with pink Himalayan salt wrapped in banana leaves served with vermicelli noodles chef’s special sauce.this order take 20-25 mins		 $28.00
KAO THOD NHAEM KLOOK
(Curry Rice Ball with Sausage) Crispy curry rice ball mixed with red curry paste, grated coconut, Isaan sausage, kaffir lime leaves.		 $15.00
PAD KANANG GOONG
(Shrimp with Brussel Sprouts) stirred fried shrimp with organic Brussels sprout in garlic chili pepper sauce.		 $20.00
GAI YANG
(Hawkers Grilled Chicken) popular street food fare, grilled cornish game hen marinated with garlic, turmeric, cilantro root, coriander, lemongrass, served with papaya salad and sticky rice.		 $25.00
PAD CHA PLA
(Thai Peppercorn Catfish) cut catfish fillet stir-fried with garlic Thai chili pepper, kachai, Thai peppercorn, basil, kaffir lime leaves.		 $18.00
PAD KRAPOW
(Basil Chicken or Ground Pork) Thai popular comfort street food with holy basil, fresh basil, Thai chili, organic bell peppers, topped off with farm fresh fried egg.		 $15.00
PLA TOD
Crispy Whole Branzino) deep-fried whole branzino seasoned with pink Himalayan salt, turmeric, pepper, served with Chef Nit’s special seafood sauce.		 $28.00
PAD PHUK RUAM
(Mix Organic Veg) wok-fried organic vegetables of carrot, broccoli, kale, bell peppers, organic tofu, oyster mushroom.		 $15.00
MHUK KOONG KHAI KHEM
(Salted Egg Seafood) Shrimp n squid stir-fried with salty eggs, red curry, organic bell peppers n coconut milk.		 $20.00
KHAO PHAD GOONG KHAI KHEM
(Salty Egg Fried Rice) Fried rice with salty egg, farm fresh egg, chopped kale topped with quinoa.		 $14.00
PAD BUAB SAI KHAI
(Thai Squash & Shrimp) wok-fried shrimp with Thai squash and farm fresh eggs.		 $21.00
CRANBERRY-PINEAPPLE FRIED RICE
Stire fried rice with pineapple cranberry with Montana special sauce served in fresh pineapple bowl.		 $18.00
KHAO SOI
Chiang Mai’s most popular creamy yellow curry broth noodle with pickled mustard, fried shallots, hard-boiled farm fresh egg, coconut milk, free-range chicken drumstick.		 $15.00
KANOM JEEN KIAW WAAN GAI (Green Curry Vermicelli Noodles)
Green curry chicken over vermicelli noodles with chicken, fish balls, basil leaves.		 $15.00
KANOOM JEEN NAM YA PLA
Minced codfish, red curry, coconut milk, krachai, over vermicelli noodle.		 $15.00
JINTANA’S ORIGINAL PAD THAI
Most popular noodle in Thailand, stir-fried with Chef Nit’s original sauce, shrimp, brown tofu, pickled radish, farm fresh egg, ground peanuts and topped off with crispy calamari tossed in tamarind glaze.Chicken or Vegetables $12		 $14.00
PAD SEE YEW
Stir-fried broad rice noodle with Chinese broccoli, farm fresh egg, sweet soy sauce.		 $14.00
SPAGHETTI KEE MAO
Spicy drunken noodle with spaghetti, bell peppers, sweet onions, chili peppers flake.		 $14.00
KOAY TIAW TOM YUM
Tom yum broth with baby spinach, ground pork, shrimp, ground peanut, farm fresh hard boil egg.		 $15.00
SUKHOTHAI PAD THAI $16.00
Pad Kee Mao Moo Krob $18.00
PAD KEE MAO FLAT NOODLE $14.00
Jasmine Rice $2.00
Brown Rice $3.00
Blue Coconut Rice $4.00
Sticky Rice $3.00
Blue Coconut Sticky Rice $4.50
Steam Vegetables $6.00
Peanut Sauce $2.00
Fried Eggs $4.00
Sweet Chili Sauce $1.00
Coconut Ice Cream $8.00
Coconut Pudding $7.00
Mango A La Mode $9.00
Mango Sticky Rice $10.00
Tapioca Coconut $6.00
SPAGHETTI PAD THAI With Chicken
stir-fried with Chef Nit’s original sauce		 $9.00
KAI THOD HAT YAI
fried chicken served with Thai sticky rice		 $9.00
KAI PLA AR THIT
Fried omelet rice, Thai king’s favorite comfort food		 $8.00
THAI FRIED RICE
Stir-fried with chicken, tomatoes, onion, corn kernel, carrot, chef’s special ketchup sauce.		 $10.00
Vegetarian Ordering
VG. Poh Pia Tod $10.00
VG Dumpling Phak $10.00
VG.chive Pancake $10.00
VG. Tom Yum Nam Khon $7.00
VG.Tom Kha Phak $7.00
VG. House Salad $12.00
VG.Salad Boran $12.00
VG.PAD KRA POW HED RUAM $15.00
VG.PAD PHUK RUAM TOA HU $15.00
VG.SUPER POWER GREEN CURRY $16.00
VG.PANANG CURRY $16.00
VG.KHAO SOI $15.00
VG.Jintana’s Original Pad Thai Tofu $14.00
VG. Pad See Ew $14.00
VG. Pad Kee Mao $14.00
VG. TOA HU HIM MA PAN $15.00
Beverages Ordering
Thai Ice Tea $5.00
Thai Ice Coffee $5.00
Coke $3.00
Diet Coke $3.00
Selzer $3.00
Ginger Ale $3.00
Sprite $3.00
Purple Lemonade $5.00
Hot Green Tea $3.50
Hot Lemon Tea $3.50
Hot Honey And Ginger $3.50
Lychee Purple Lemonade $5.50
Lychee Fizz $5.50
Lime Thai Ice Tea $5.00
Passion Fruit $5.00
Alcohol Ordering
Chang $7.00
Singha $7.00
Leo $7.00
Beer Lao $7.00
GLS Pinot Noir $13.00
BTL Pinot Noir $38.00
GLS Cabernet Sauvignon $13.00
BTL Cotes Du Rhone $45.00
GLS Rose $12.00
BTL Cabernet Sauvignon $43.00
GLS Chenin Blanc $12.00
BTL Dante Di Fiorenza $42.00
BTL Rioja $46.00
GLS Prosecco $12.00
BTL Albarino $43.00
BTL Arrocero $42.00
BTL Riesling $38.00
BTL Chenin Blace $35.00
BTL Pinot Grigio $38.00
BTL Rose $42.00
Prosecco $44.00
White Lychee $13.00
Red Asian Pear $13.00
Picher Of White Sangria $42.00
Picher Of Red Sangria $42.00
Purple Rain $12.00
Mimosa $12.00
Lychee Bellini $12.00
Aperol Spritz $13.00
Rose In The Garden $14.00
Strawberry Prosecco $15.00
(HH)Singha $5.00
(HH) Chang $5.00
(HH) Red Wine $9.00
(HH)White Wine $9.00
(HH) White Sangria $9.00
(HH) Red Sangria $9.00
(HH)Lychee Bellini $9.00
(HH)Aperol Spritz $9.00
(HH)Mimosa $9.00
(HH)Purples Rain $9.00
(HH)Strawberry Prosecco $9.00
(HH)Rose In Garden $9.00

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Menu Photos

Photo Gallery

Reviews

Ivan Ng
Best Thai place in the area, hands down! Love this place and wish we discovered it sooner. We haven’t tried a dish we didn’t like yet. Even their pad Thai is better than any of the other Thai places in the area. Very flavorful and you can taste the flavor of the well fired wok. Staff is friendly. Will definitely be returning over and over again

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Mae Rum
We’ve been here once before which was pretty good. Today we stopped by and bought the two crispy pork belly specials. About 1/4 of the way into my meal I found raw pork in my food, and couldn’t continue eating, or really believe what I was seeing. The only thing that made the experience better was how thoughtful, apologetic, and empathetic the waitress was. I asked for a refund for the dish, and she tried to give me something on the house as well, but I was too grossed out to eat anything else. We probably won’t be coming back.

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Doraemon
Great service and delicious food. The green papaya salad definitely has more flavors with salty eggs. We order sautéed Thai squash with shrimp and the steamed seafood in a whole fresh coconut. Both of them were delicious and the portion was very generous too.

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Christine Lee
We were greeted as soon as we entered. Our server was friendly. Food came quick; everything is delicious and flavorful! Would recommend

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Michael Cheng
had green curry chicken and Tom. yum Noodle, the green curry chicken was really spicy but manageable later on, and the Tom yum noodle soup taste good in its own way but they definitely have their own style at this restaurant and it’s not exactly like the classic Thai restaurants that you see around the block

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Joel Roberts
I absolutely love Jintana! The best Thai food in park slope! Perfect for a casual dinner or a celebration! ☺️ I can’t wait to return!

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Cleo SMITH
It’s truly incredible, – in the worst way+ for them not to indicate on their menu that there is swine in a dish. Ordered chicken pineapple fried rice and there was pork in it.

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‘Blessed’ Kenya
Absolutely delicious! I went twice and never have they disappointed me. The pad Thai is the best i ever had, I always tell people to go and the lemongrass tea.. so good!!! Order it because many people don’t order it and they’re about to take it off the menu… but it’s so tasty!

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Kades Chaos
super good food and great presentation as well! the server was very nice too!

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Monica Majors
Absolutely delicious and so great to see true Thai varieties like Khao soy and laab. A perfect little gem in Park Slope

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