Based on 46 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Curbside pickup
Address:
4633 Woodson Ln NE, Bainbridge Island, WA 98110
Phone: (206) 842-7807
Social Profile: 
Hours
| Thursday | 4–8 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–8 PM |
Menu
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Photo Gallery
Reviews
Jennifer Roberts
Food was excellent, cocktails were great, service was not. There were two 4-top tables near the only 2 umbrellas on their patio. We weren’t allowed to sit there since we were just a party of 2. The patio was dead, they could have easily separated the tables so we could sit there. Instead we roasted in the sun while both 4-top, shaded tables sat empty the entire time.
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Brigetta Johnson
We have loved this local spot for years for its quality food, friendly and attentive staff and atmosphere and because it was one of the few restaurants on the island with any view of the water. Unfortunately, they are now allowing the shrubbery to obscure the view and the arrangement of tables is weird and does not capitalize on the view. Also, the flimsy, woven chairs are extremely uncomfortable. Sadly, we probably just won’t go there anymore.
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Bob Short
The food was great and the service was friendly.
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Christopher
Really great experience, for both takeout and dine-in. I definitely recommend the crispy polenta truffle fries or the parm bread twist, and for entree, the spicy chicken pasta (and the crab version) is remarkable. The carrots, you gotta try the carrots. Overall, a lovely place to enjoy. Great service, too.
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Pamela Martinez
Family celebration dinner. My dish, Fettuccine Alfredo, was the best I’d had in a long time. Beautiful view of the water outside.
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Ian Patrick
Ordered two salads on opening night. Ordered the family Caesar which costs an even-expensive-for-Bainbridge price of $23! The small Kale salad was a more reasonable was $9 but it too was tiny.
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neris
Great food; delivered to Earth and Vine downstairs.
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Sam Alpaugh
It’s very unfortunate that they removed the family size pastas from their menu. This brings the cost of dinner for two up dramatically.
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Susan H.
Terrible customer service and very inconsistent food quality. When my daughter and I came in, host said we’d need to wait to be seated as the servers were busy. There were four tables with people and the rest were open – the restaurant was almost empty and there were two servers. I suggested we wait while seated rather than stand in doorway. I ordered kale salad and was told (second time this has happened to me) that there was no kale. This time, I ordered another salad that came so swimming in dressing that it was not edible. The server asked if everything was okay and when I told her I couldn’t eat the salad due to so much dressing, she said “oh” and walked away. When she brought the check she told me the chef apologizes, but there had been no offer to remake it and I was charged full price for it so not sorry enough to do something to fix the experience. Only reason I am giving two stars is that my daughter’s pasta carbonara was good.
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Catherine Weber
I love the roasted butternut squash pizza! The butternut squash is delectable aand sweetness, the bechemel sauce is divine, and the sage is a perfect complement. I was hesitant to order at first because squash on pizza just sounds weird but now I absolutely crave it on the regular. The polenta fries are super unique and delicious with the marinara sauce or you can choose ranch dressing I think. The kale salad is huge and I’ve had it as a appetizer, meal, or ordered the family size. The olive oil is high quality and has a great taste and the golden raisins go really well as well as the grated cheese is an excellent addition. I have never been disappointed by any of the pasta dishes, only I just feel I can overeat to the point of being overstuffed. The garlic twist on its own can be a meal and is always impressive in its size. My favorite cocktail there is the Cornelia, aspecialty French 75 perfected by Garrett. And the bartenders are always willing to whip up any request as long as they have the ingredients. They’ve had staffing difficulties like everywhere else so takeout for the time being may save frustration but I look forward to sitting out with that gorgeous view after this next Omicrom wave. In the meantime I’ll be ordering my favorite pizza and getting my family’s faves and filling my belly at home. Thankful to have this delicious option on island as it is unique and well done every time!
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